Restaurants
- Abram Plaut added a new meal Dinner at 華吉 at Hanayoshi (華吉)
五目野菜そば / Gomoku Yasai Soba / Hanayoshi - Nakano-Sakaue, Tokyo
Shoyu soup is made from chicken carcasses and vegetables, thickened with starch. Only sesame and vegetable oils are used, no animal fats. Roughly half of all customers order the popular Shiitake Soba, the fresh Shiitake sourced from Tochigi Prefecture. Open 20+ years.
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- Abram Plaut added a new meal Dinner at マーリー軒 at 麻婆咖喱麺 マーリー軒
マーリー麺 / Marley-men / Marleyken - Ebisu, Tokyo
Mabo mazesoba uses 10 different spices in the curry sauce, noodles made with a unique recipe. Topped with tofu, cashew nuts and coriander. Turmeric rice on the side. Operated as a bar at night with ramen available during lunch. The menu was produced by the master of the shop Tan Tan Tiger. 2nd... More
マーリー麺 / Marley-men / Marleyken - Ebisu, Tokyo
Mabo mazesoba uses 10 different spices in the curry sauce, noodles made with a unique recipe. Topped with tofu, cashew nuts and coriander. Turmeric rice on the side. Operated as a bar at night with ramen available during lunch. The menu was produced by the master of the shop Tan Tan Tiger. 2nd branch in Shin-Okubo open since 2021, Ebisu since May 2021. @marleyken.ramen Less
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- Abram Plaut added a new meal Dinner at Uma Uma Hakata Ramen at UMA UMA 博多うま馬
うま馬ラーメン 白 / Uma Uma Ramen Shiro / UMA UMA - Bangkok, Thailand
Hakata style white tonkotsu soup, thin straight noodles. Toppings include pork belly chashu, negi, kikurage mushrooms and bean sprouts. Fried gingko nuts on the side. The theme at this ramenya and izakaya is 'Eat, Drink, Talk.' Originally opened as a yatai (street cart) in... More
うま馬ラーメン 白 / Uma Uma Ramen Shiro / UMA UMA - Bangkok, Thailand
Hakata style white tonkotsu soup, thin straight noodles. Toppings include pork belly chashu, negi, kikurage mushrooms and bean sprouts. Fried gingko nuts on the side. The theme at this ramenya and izakaya is 'Eat, Drink, Talk.' Originally opened as a yatai (street cart) in Fukuoka in 1953. Bangkok location open since 2015. @umaumathailand Less
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- Abram Plaut added a new meal Dinner at 六九麺 - Rock Men 69menbkk at Rockmen 69men
鶏清湯 潮らぁ麺 / Tori Chintan Shio Ramen / 69men (Rock Men) BKK - Bangkok, Thailand
Chicken based soup uses Japanese dashi and scallops, seasoned with sea salt. Thin straight noodles, pork chashu, spinach, shiro negi, yuzu and yuzukoshou. Produced by master Shin Inoue-san, who previously trained at Sanmaro in Tokyo. Rock Men BKK open since... More
鶏清湯 潮らぁ麺 / Tori Chintan Shio Ramen / 69men (Rock Men) BKK - Bangkok, Thailand
Chicken based soup uses Japanese dashi and scallops, seasoned with sea salt. Thin straight noodles, pork chashu, spinach, shiro negi, yuzu and yuzukoshou. Produced by master Shin Inoue-san, who previously trained at Sanmaro in Tokyo. Rock Men BKK open since January 2021 @69menbkk Less
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- Abram Plaut added a new meal Dinner at No Name Noodle BKK at No Name Noodle
スペシャル特製昆布水つけ蕎麦 / Special Tokusei Kombusui Tsukesoba / No Name Noodle BKK - Bangkok, Thailand
Shoyu tsuke-jiru soup uses traditional Japanese dashi infused with kombu, dried shiitake, katsuo and iwashi. The tare is aged for one month and contains four varieties of shoyu sourced from Shimane, Aichi, Nagano and Fukuoka. Noodles... More
スペシャル特製昆布水つけ蕎麦 / Special Tokusei Kombusui Tsukesoba / No Name Noodle BKK - Bangkok, Thailand
Shoyu tsuke-jiru soup uses traditional Japanese dashi infused with kombu, dried shiitake, katsuo and iwashi. The tare is aged for one month and contains four varieties of shoyu sourced from Shimane, Aichi, Nagano and Fukuoka. Noodles are made using a unique recipe, served in a kombusui of Hokkaido kombu and katsuo. Master Shin Inoue-san previously trained at Sanmaro ramen in Tokyo, he has also helped produce the shop 69men. No Name Noodle BKK currently serves less than 35 bowls per day, available via reservation only. Open since early 2022. Less
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- Abram Plaut added a new meal Dinner at Mensho Tokyo BKK at Mensho Tokyo Bangkok
納豆油そば / Natto Aburasoba / MENSHO TOKYO BKK - Bangkok, Thailand
Natto aburasoba contains house-made noodles, shoyu tare, flavor oil, pork chashu, menma, nori, green onion and salt-cured egg yolk. Aside from the standard menu, new updates will start this weekend including shrimp bisque ramen and triple wheat tsukemen. MENSHO TOKYO BKK open... More
納豆油そば / Natto Aburasoba / MENSHO TOKYO BKK - Bangkok, Thailand
Natto aburasoba contains house-made noodles, shoyu tare, flavor oil, pork chashu, menma, nori, green onion and salt-cured egg yolk. Aside from the standard menu, new updates will start this weekend including shrimp bisque ramen and triple wheat tsukemen. MENSHO TOKYO BKK open since 2018. @menshotokyobkk @menya_shono Less
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- Abram Plaut added a new meal Dinner at 佼楽 at 中華料理佼楽
ラーメン + 餃子 + チャーハン / Ramen + Gyoza + Cha-han / Chūka Soba Kouraku - Nerima, Tokyo
Simple old school shoyu ramen, pork chashu, menma, naruto, negi and nori. Chūka style noodles. Standard ramen costs 400 yen. Fried rice and gyoza on the side. Almost no information regarding the ingredients or shop history available online. Run... More
ラーメン + 餃子 + チャーハン / Ramen + Gyoza + Cha-han / Chūka Soba Kouraku - Nerima, Tokyo
Simple old school shoyu ramen, pork chashu, menma, naruto, negi and nori. Chūka style noodles. Standard ramen costs 400 yen. Fried rice and gyoza on the side. Almost no information regarding the ingredients or shop history available online. Run by an elderly couple, open multiple decades. Less
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- Abram Plaut added a new meal Dinner at Jikasei Mensho at Jikasei MENSHO
Jikasei Miso Ramen / Jikasei MENSHO - San Francisco, CA
Vegan soup contains kombu, shiitake, porcini and local seasonal vegetables. Blended miso tare uses sesame paste and almond butter. Noodles house-made with California wheat. Toppings include pork chashu, ajitama, green onion, cilantro, roasted sesame, gobo chips, fried garlic, red radish and chives.... More
Jikasei Miso Ramen / Jikasei MENSHO - San Francisco, CA
Vegan soup contains kombu, shiitake, porcini and local seasonal vegetables. Blended miso tare uses sesame paste and almond butter. Noodles house-made with California wheat. Toppings include pork chashu, ajitama, green onion, cilantro, roasted sesame, gobo chips, fried garlic, red radish and chives. A new concept specializing in take-out ramen, Jikasei MENSHO is now open at 1355 Market Street, inside the Market on Market in the Twitter HQ building. Tentative shop hours are Tues-Sat 11am-3pm. Open since December 21st, 2021 @menya_shono @team_mensho @visitthemarket Less
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- Abram Plaut added a new meal Dinner at 豊中 麺哲 at Toyonaka Mente Tsu (豊中麺哲)
醤油 / Shoyu / Toyonaka Mentetsu - Toyonaka, Osaka
Shoyu soup uses chicken carcasses, pork back bones, kombu, katsuo and saba. Noodles are homemade. Master Shouji-san first worked at a sushi restaurant in Osaka before opening his own ramen shop. He now runs a number of stores under the Mentetsu brand. Toyonaka flagship open since 2003.
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老塩とんこつ / Rou-Shio Tonkotsu / Hakata Tonkotsu Tenjinki - Kamishinjo, Osaka
Hakata style tonkotsu ramen, containing 100% pork bone soup. The broth is made using various parts including heads and leg bones. Each bone has a different cooking length, so the soup must be checked by the staff constantly. Ramen can be ordered with light soup or... More
老塩とんこつ / Rou-Shio Tonkotsu / Hakata Tonkotsu Tenjinki - Kamishinjo, Osaka
Hakata style tonkotsu ramen, containing 100% pork bone soup. The broth is made using various parts including heads and leg bones. Each bone has a different cooking length, so the soup must be checked by the staff constantly. Ramen can be ordered with light soup or thick soup, choice of shio or shoyu tare. No MSG. Noodles are house-made from a company-owned noodle factory located next door, Ōtsuru Seimendokoro. Run by master Ōtsuru-san, known as a pioneer for homemade ramen noodles in Osaka. Now with three shops total, Tenjiki flagship open since 2000. Less
