Maruchō (丸長) Tsukuba

Awards

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Cuisine

Maruchō Style Shoyu

• 2020

6 / 10

Ramen at Maruchō (丸長)

on 25 Aug 2020

by Abram Plaut

Recommended bowl: Old Tokyo links

This Tsukemen specialty shop was launched in 1978 by master Arai-san, who trained at the legendary Maruchou in Kami-Ikebukuro (since closed). This tsukemen here looks like Maruchō style, but the shop does not officially belong to the group. The shop serves old school, Tokyo-style shoyu soup made from about 10 different ingredients, including pork, chicken and various gyokai (sea ingredients). The focal point: the homemade, authentic tsukemen noodles. A historic... More

Recommended bowl: Old Tokyo links

This Tsukemen specialty shop was launched in 1978 by master Arai-san, who trained at the legendary Maruchou in Kami-Ikebukuro (since closed). This tsukemen here looks like Maruchō style, but the shop does not officially belong to the group. The shop serves old school, Tokyo-style shoyu soup made from about 10 different ingredients, including pork, chicken and various gyokai (sea ingredients). The focal point: the homemade, authentic tsukemen noodles. A historic shop for the area. Less