Foodle Reviews
Hariken in Ibaraki. One of Ramen Walker Magazine’s top picks for the area. Shio toripaitan with all the toppings. Great bowl but you’d better drive.
鶏白湯坦々そば + 特製トッピング + チャーシュー丼 + 特製ギョーザ / Toripaitan Tantansoba + Tokusei Toppings + Chashudon + Tokusei Gyoza / Hariken Ramen - Tsukuba, Ibaraki
Rich toripaitan soup is made from Nasudori brand chickens, simmered for 12 hours. All ingredients used are fresh, nothing frozen. Three main soups make the menu— gyokai, tonkotsu-gyokai and toripaitan. Noodles supplied by Kanno Seimen. Run by master Kennichi Haridate-san, who previously worked as a... More
鶏白湯坦々そば + 特製トッピング + チャーシュー丼 + 特製ギョーザ / Toripaitan Tantansoba + Tokusei Toppings + Chashudon + Tokusei Gyoza / Hariken Ramen - Tsukuba, Ibaraki
Rich toripaitan soup is made from Nasudori brand chickens, simmered for 12 hours. All ingredients used are fresh, nothing frozen. Three main soups make the menu— gyokai, tonkotsu-gyokai and toripaitan. Noodles supplied by Kanno Seimen. Run by master Kennichi Haridate-san, who previously worked as a French chef. 2nd branch located in Tsuka City, Tsukuba flagship open since 2011. Less
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Address
Japan, 〒305-0001 Ibaraki, Tsukuba, Kurihara, 2857 8
Hours
Tuesday: 11:30 - 14:30; 17:30 - 21:00
Wednesday: 11:30 - 14:30; 17:30 - 21:00
Thursday: 11:30 - 14:30; 17:30 - 21:00
Friday: 11:30 - 14:30; 17:30 - 21:00
Saturday: 11:30 - 14:30; 17:30 - 21:00
Sunday: 11:30 - 14:30; 17:30 - 21:00
Phone
+81298863833
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://twitter.com/hariken_ramen
