Dinner at はりけんラーメン

Dinner at はりけんラーメン

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鶏白湯坦々そば + 特製トッピング + チャーシュー丼 + 特製ギョーザ / Toripaitan Tantansoba + Tokusei Toppings + Chashudon + Tokusei Gyoza / Hariken Ramen - Tsukuba, Ibaraki

Rich toripaitan soup is made from Nasudori brand chickens, simmered for 12 hours. All ingredients used are fresh, nothing frozen. Three main soups make the menu— gyokai, tonkotsu-gyokai and toripaitan. Noodles supplied by Kanno Seimen. Run by master Kennichi Haridate-san, who previously worked as a French chef. 2nd branch located in Tsuka City, Tsukuba flagship open since 2011.

鶏白湯坦々そば + 特製トッピング + チャーシュー丼 + 特製ギョーザ / Toripaitan Tantansoba + Tokusei Toppings + Chashudon + Tokusei Gyoza / Hariken Ramen - Tsukuba, Ibaraki

Rich toripaitan soup is made from Nasudori brand chickens, simmered for 12 hours. All ingredients used are fresh, nothing frozen. Three main soups make the menu— gyokai, tonkotsu-gyokai and toripaitan. Noodles supplied by Kanno Seimen. Run by master Kennichi Haridate-san, who previously worked as a French chef. 2nd branch located in Tsuka City, Tsukuba flagship open since 2011.