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Restaurants

次念序

214-1 Takimamuro, Konosu, Saitama 365-0044, Japan

Taisho-ken Fuchinobe

2-chōme-6-24 Fuchinobe, Chuo Ward, Sagamihara, Kanagawa 252-0206, Japan

Tekeichi

1-chōme-5-2 Higashishinbashi, Minato City, Tokyo 105-7108, Japan

Menya Nanabe (麺屋 菜々兵衛)

4 Chome-3-21 Kawashimo 3 Jō, Shiroishi-ku, Sapporo-shi, Hokkaidō 003-0863, Japan

Sapporo Ramen Musashi head office

9-chōme-1-28 Kitagō 5 Jō, Shiroishi Ward, Sapporo, Hokkaido 003-0835, Japan

Noodles and Keserasera

5-chōme-2-5 Taihei 7 Jō, Kita Ward, Sapporo, Hokkaido 002-8007, Japan

Ishikawa-ya

9-3 Ginzachō, Atami, Shizuoka 413-0013, Japan

Gojogen

8-chōme-1024-24 Minami 7 Jōnishi, Chuo Ward, Sapporo, Hokkaido 064-0807, Japan

Men-ya Suzuran

4 Chome Minami 5 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0805, Japan

Kaenzan Lanzhou Lamian (Halal Ramen)

2-chōme-47-7 Ikebukuro, Toshima City, Tokyo 170-0014, Japan

手打 親鶏中華そば 綾川

Japan, 〒150-0013 Tokyo, Shibuya City, Ebisu, 1-chōme−21−18 ライツ恵比寿

Mensho Tokyo

672 Geary St, San Francisco, CA 94102, USA

Matsudo Tomita Noodles Kizuna

Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 2-chōme−7−2 KITTE丸の内 KITTE GRANCHE

Chitose Ramen

Japan, 〒192-0075 東京都八王子市南新町8

Niboshiiwashiramenen (煮干鰮らーめん 圓 八王子本店)

21-21 Yokoyamachō, 横山町 Hachioji, Tōkyō-to 192-0081, Japan

Hariken Ramen

Japan, 〒305-0001 Ibaraki, Tsukuba, Kurihara, 2857 8

下前商店

1-chōme-54-1 Motomachi, Naka Ward, Yokohama, Kanagawa 231-0861, Japan

Takamura (日本料理 たかむら)

1-chōme-7-31 Ōmachi, Akita, 010-0921, Japan

中華そば処 琴平荘

Japan, 〒999-7463 Yamagata, Tsuruoka, Sanze, 己381−46

Wantanya

10-14 Nagisachō, Atami, Shizuoka 413-0014, Japan

Menya Shono

908 4th St, San Rafael, CA 94901, USA

らぁ麺 すぎ本

26-1 Sakuradai, Aoba Ward, Yokohama, Kanagawa 227-0061, Japan

鶏白湯 DX / Tori Paitan DX / Menya Shono - San Rafael, California

Rich chicken soup consists of chicken skin and thigh meat. Noodles are house-made daily using nine grains including California quinoa, barley, oats and rye berries. Topped with ajitama, pork belly chashu, broccolini, fried burdock root, green onion, kale and pickled ginger. Menya... More

ワンタンメン / Wontonmen / Wontonya - Atami, Shizuoka

Light shoyu soup is made from chicken carcasses, thin straight noodles by Komatsuya Seimen. Wontons are hand-made, menma bamboo shoots served on the sweet side. Family-run shop, only open for lunch and often frequented by locals who have been coming for multiple decades. Most opt for the wontonmen... More

石川屋ラーメン + 餃子 / Ishikawaya Ramen + Gyoza / Ishikawaya - Atami, Shizuoka

Shoyu soup is made using high end katsuo, shijimi clams, chicken carcasses and pork bones. Noodles supplied by Komatsuya Seimen. Four types of pork chashu made from three special varieties including agubuta, kurobuta and mochibuta. Run by the 2nd generation master... More

メンマ中華そば / Menma Chūka Soba / Konpirasō - Tsuruoka, Yamagata

Shoyu soup uses flying fish that are dried then grilled (tobiuo no yakiboshi), along with chicken carcasses. Noodles are house-made. Master Kakegami-san started cooking in the 1990's, when at the age of 20 he dropped out of college in Saitama to return home and start working... More

江戸中華そば / Edo Chūka Soba / Nihonryōri Takamura - Akita, Akita

Nostalgic Edo style shoyu soup contains two types of jidori chickens, including Hinai Jidori. The shoyu tare is made with leftover soba kaeshi (sauce). Noodles are thin straight Hakata style, shipped in directly from Fukuoka. Run by master Takamura-san, Nihonryōri Takamura... More

叉焼ワンタンメン + スモールカレーライス / Chashu Wontonmen + Small Curry Rice / Shimomae Shōten - Yokohama, Kanagawa

Shoyu soup is made using chicken carcasses, served with two types of chashu, handmade wontons and diced negi. Curry rice on the side. The master trained at the shop Za Ramenya located not far away in Yokohama. Open... More

鶏白湯坦々そば + 特製トッピング + チャーシュー丼 + 特製ギョーザ / Toripaitan Tantansoba + Tokusei Toppings + Chashudon + Tokusei Gyoza / Hariken Ramen - Tsukuba, Ibaraki

Rich toripaitan soup is made from Nasudori brand chickens, simmered for 12 hours. All ingredients used are fresh, nothing frozen. Three main soups make... More

味噌煮干 / Miso Niboshi / Niboshi Iwashi Ramen En - Hachiōji, Tokyo

Niboshi based soup is combined with miso tare and pork back fat. Hirauchi style wavy flat noodles are cut medium thick. Toppings include ajitama, lotus root, negi and a niboshi paste ball. The standard bowls at En contain a clear niboshi shoyu soup, this ‘Miso Niboshi’ is... More

わかめラーメン + 小チャーハン + 手作りギョウザ / Wakame Ramen + Shō Cha-han + Tedzukuri Gyoza / Ramen Chitose - Hachiōji, Tokyo

Hachiōji style ramen is made with a soup of pork bones and gyokai. The shoyu tare is extra dark, hence locals call this bowl 'Hachiōji Black.' Topped with optional wakame seaweed, fried rice and hand-made... More

半熟味玉濃厚つけめん / Hanjuku Ajitama Nōkō Tsukemen / Matsudo Tomita Menban - Tokyo, Tokyo

Tonkotsu gyokai tsukemen, served with a rich soup containing pork bones and dried fish. Thick, ropey dipping noodles made fresh daily from a Tomita production facility. Toppings include ajitama, naruto, negi, nori and yuzu. Serving almost the same... More