Ramen Jiro Kanda Jinbocho Ten (ラーメン二郎) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Tokyo Eatinerary's Locals Short List in Japan

Ratings from the web

Tabelog

3.73

Cuisine

Ramen

• 2021
• 2019

Dinner at ラーメン二郎 神田神保町店

on 17 Dec 2021

by Ramen Adventures

I’ll probably never visit all 42 Jiro shops, but I’m making an effort to go to the ones that Jirorians rave the most about. Kanda is one of those. I enjoyed it.

@ramenadventures #ラーメン #らーめん #日本 #東京 #food #foodporn #ramen #instafood #foodcritic #foodpics #instafood #hashtagskindalame #restaurant #美味しい... More

I’ll probably never visit all 42 Jiro shops, but I’m making an effort to go to the ones that Jirorians rave the most about. Kanda is one of those. I enjoyed it.

@ramenadventures #ラーメン #らーめん #日本 #東京 #food #foodporn #ramen #instafood #foodcritic #foodpics #instafood #hashtagskindalame #restaurant #美味しい #旨い #ramenadventures #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #delicious #foodoftheday #foodpics #jiro #ramenjiro #ラーメン二郎 Less

7 / 10

Ramen at Ramen Jiro Kanda Jimbocho (ラーメン二郎神田神保町店)

on 23 Aug 2019

by Abram Plaut

Recommended bowl: Highly ranked Jiro

The Jimbocho branch of Ramen Jiro is one more reputable outpost among Jirorians-- that is those who love Jiro style. Strong and salty tonkotsu shoyu soup, with optional pork back fat, garlic, bean sprouts and cabbage. Each day the noodles are house-made on the second floor above the shop. One piece of pork chashu is standard in each bowl and options for more are available. Originally open in Jimbocho in 2004. Moved and reopened in a new location not far from... More

Recommended bowl: Highly ranked Jiro

The Jimbocho branch of Ramen Jiro is one more reputable outpost among Jirorians-- that is those who love Jiro style. Strong and salty tonkotsu shoyu soup, with optional pork back fat, garlic, bean sprouts and cabbage. Each day the noodles are house-made on the second floor above the shop. One piece of pork chashu is standard in each bowl and options for more are available. Originally open in Jimbocho in 2004. Moved and reopened in a new location not far from the original in 2017. Less