Yakiniku Seiryuuen (焼肉 静龍苑) Tokyo

This restaurant is hard to book, but a friend invited me, saying it was a great Yakiniku place, and made the reservation for us.It has been selected as one of the top 100 restaurants for six consecutive years from 2020 to 2025.The food was even better than I imagined, especially the salt-grilled tongue, medium salt-grilled tongue, and salt-grilled tripe, which were the best I've ever had!Salt-Grilled Tongue Medium Salt-Grilled Tongue Salt-Grilled Tripe Heart Outside Skirt Strip Loin Chateaubriand Tri-Tip Yukke Assorted Kimchi Korean Perilla Leaves Beer Less

Yakiniku Seiryuuen is a popular and hard-to-book yakiniku restaurant located about a 3-minute walk from Exit A1 of Kiyosumishirakawa Station. Reservations can be made via phone or TableCheck.On this occasion, I made a reservation through TableCheck for Saturday at 8:30 PM and visited with two friends. The restaurant features only table seating and has a calm atmosphere, making it a perfect space to enjoy yakiniku at a leisurely pace. There were many young female customers, including some from Minato Ward, which added to the lively ambiance (laughs).The menu offers a wide variety of cuts, including the highly popular "Tan Salt" and even some secret menu items.From the menu, we ordered the following dishes:◾️ Tan Salt for 3 people (JPY 12,540, JPY 4,180 per person)◾️ Medium Tan Salt for 1 person (JPY 3,080)◾️ Outside Skirt Salt for 2 people (JPY 13,200, JPY 6,600 per person)◾️ Mountain Chain Tripe Salt for 1 person (JPY 2,090)◾️ Liver for 1 person (JPY 1,100)◾️ Horumon for 1 person (JPY 1,100)◾️ Premium Loin Assortment of 3 types + complimentary service from the restaurant (JPY 13,200)◾️ Half Yukhoe (JPY 1,540)◾️ Kimchi Assortment (JPY 1,760)◾️ Seaweed Salad (JPY 660)◾️ Large Rice (JPY 550)◾️ Pudding (JPY 440)The first dish served was a beautifully arranged plate of "Tan Salt," "Outside Skirt Salt," and "Mountain Chain Tripe Salt." The presentation heightened our expectations for the quality of the meat.The signature "Tan Salt" features thinly sliced meat with beautiful marbling. Grilling it enhances its aroma, allowing us to enjoy the perfect texture and rich flavor.The "Outside Skirt Salt" has a meaty texture and rich umami flavor that leaves a strong impression. Since it's a secret menu item, it's definitely worth trying when available.The "Mountain Chain Tripe Salt" has fine knife cuts on the surface, providing a delightful "crunchy" texture.The "Yukhoe" is infused with the flavor of sesame oil. The combination of the meat's umami and the richness of the egg yolk creates a decadent taste. Rice is a must-have with this dish.The "Premium Loin Assortment of 3 types" includes a complimentary service from the restaurant. The service item, "Matsusaka Beef Champion," has beautifully fine marbling, and grilling it releases a sweet flavor from the fat. It was particularly memorable.The "Pencil" cut, resembling ribeye, was tender and sweet, making it another delicious choice.The owner and staff even came to greet us, creating a warm atmosphere that made for a delightful experience.At Yakiniku Seiryuuen, you can enjoy a variety of cuts, including the signature "Tan Salt," "Outside Skirt Salt," and high-quality loin. Although it's a popular restaurant that's hard to book, it's a must-visit for any yakiniku lover. Less

………………………………………………………《Visit》(Holiday) 16:30 Reservation visit………………………………………………………《Overall Review》 This time, I was taken by a regular customer and left all the ordering to them! The quality of the meat was outstanding, and everything was delicious! Especially the Matsusaka Beef Chateaubriand was exceptional! The tenderness and the way it melts in your mouth were simply irresistible! Even though it was tenderloin, the melt-in-your-mouth experience was exquisite! It's a restaurant that's hard to get a reservation at, but it's definitely worth experiencing at least once!………………………………………………………Thank you for reading until the end! I hope this was helpful for everyone! If you liked it, please give it a like, save it, and follow me! (*^ω^*) Less

I received a message from a friend saying they managed to make a reservation, so I visited at 7 PM on short notice.We ordered drinks first, followed by three main rounds of dishes: salt-grilled items, raw meat dishes, and grilled items with sauce.The salt-grilled outside skirt, tongue, and mountain chain tripe had a unique texture that I had never experienced before.Personally, I think it was better to order more Yukhoe (Korean-style raw beef) instead of the raw meat dishes.For the grilled items with sauce, there was no need to order the premium cuts; the loin and Carlos were more than satisfying.The secret menu item, Basil Mino, was delicious! Less

To sum it up, the tongue here is the best I've ever had. From the first bite, I could tell it was different. It has a substantial thickness yet is surprisingly tender. With each chew, the rich flavor of the meat spreads, and the fat is not overwhelming. I've tried tongue at various places, but so far, nothing has surpassed this one. What’s impressive about Yakiniku Seiryuuen is that it doesn’t stop at just the tongue. The outside skirt is rich in flavor, the heart has a great texture and no unpleasant odor. The yukhoe (raw beef dish) is also excellent. This place isn’t just about one standout dish; everything I ordered was delicious. There wasn’t a single plate that I thought was mediocre. I understand why it’s hard to get a reservation. If you love tongue, this is a must-visit yakiniku restaurant. If there’s a place with better tongue than this, I’d love to know. I’m definitely coming back! Less

I visited Yakiniku Seiryuuen with three colleagues from work.Having been to various yakiniku restaurants, I’ll cut to the chase regarding this place.Finding a restaurant that surpasses this one in the realm of grilled beef is quite a challenge.That’s how I felt after my visit.What stood out the most were the beef tongue, heart, and mountain chain tripe.First, the beef tongue.Beautifully arranged on a large plate, the sight of the tongue immediately raised my expectations.Once grilled and placed in my mouth, it was clear that this was not just any ordinary beef tongue. It had a perfect balance of tenderness and a delightful chewiness, with the unique flavor of beef tongue spreading as I bit into it.Next, I was personally most impressed by the heart.I felt compelled to say to all yakiniku lovers,"You must try this at least once in your life!"The heart had a wonderfully pleasant texture, and the depth of flavor that emerged was simply remarkable.It didn’t have an overpowering offal taste, yet it wasn’t bland either. In fact, the more I chewed, the richer the meat's flavor became.It might sound a bit exaggerated, but it reached a level of richness that felt profound.Among everything I tasted, this heart left the most lasting impression.Then there was the mountain chain tripe.This dish also showcased a significant difference from other restaurants.While maintaining the appealing chewiness of the tripe, it didn’t feel tough or hard to bite through. The pleasant texture and lingering flavor were outstanding.For parts like the tongue, heart, and mountain chain tripe, where texture is crucial, it’s quite rare to feel such a clear distinction from other places.Of course, Seiryuuen excels not just with these three items.The loin and short ribs are also delicious.This isn’t a restaurant that relies solely on marbling; you can truly savor the flavor of the meat itself. Even after trying various cuts, I never got bored.The yukhoe (raw beef) was enhanced by the egg yolk, intensifying the sweetness and richness of the meat, offering a different kind of deliciousness from grilled meat.And to finish off, we had the yukhoe bibimbap.Mixing the namul (seasoned vegetables), meat, egg yolk, and seaweed together created a harmonious blend of flavors and textures, and surprisingly, even after a hearty meal, it went down easily.The egg soup had a gentle flavor, making it a perfect way to conclude the meal.The greatness of Seiryuuen isn’t simply about using high-quality beef.When it comes to tongue, heart, mountain chain tripe, or outside skirt,each cut makes you realize, "Wow, this part can be this delicious."That’s where I felt the strength of this restaurant.Especially the heart was shocking.From now on, every time I eat heart at another yakiniku restaurant, I’ll likely compare it to the one at Seiryuuen.This isn’t just about having "high-quality and delicious yakiniku."This restaurant raises the standard of what grilled meat can be.Considering the overall quality of beef yakiniku, including the loin and short ribs, I doubt there are many restaurants that can compete with this one.I definitely want to come back.Especially for that beef tongue and heart. Less

I finally visited Yakiniku Seiryuuen with two friends, and it was worth the wait!This restaurant is quite hard to book, so I had been looking forward to this visit for a long time.Upon arriving, I immediately noticed the charming atmosphere from the exterior. The interior also had a classic yakiniku vibe, setting the stage for a delicious meat feast.Since there were three of us, we ordered a variety of dishes to share.One of the highlights was the Yukhoe. The presentation was beautiful, and mixing the egg yolk with the meat created an incredibly tasty dish. The meat was rich in flavor, and the egg yolk added a creamy texture that made it hard to stop eating.Another favorite was the Shiso Mino. The crunchy texture of the mountain chain tripe combined with the refreshing flavor of shiso made it a unique and delightful experience. When a dish is this good, it makes you want to keep eating even between the meat courses.Of course, we also enjoyed various cuts of meat. Just looking at the beautifully arranged plates was exciting, and the grilling process added to the fun. We spent our time chatting about how delicious everything was, and before we knew it, hours had flown by.Given its reputation for being hard to book, my expectations were high, but after tasting the food, I completely understand its popularity.I particularly loved the Yukhoe and Shiso Mino. I had always wanted to visit this restaurant, so I’m glad I could finally go with my friends.Although it’s not easy to make a reservation, I would definitely love to return if the opportunity arises. Less

【Visit Date】August 2026【Budget】JPY 15,000 - 20,000【Order Details】- Salted Tongue- Medium Tongue- Mountain Chain Tripe- Salt Outside Skirt- 2 Types of Premium Loin (with a bonus)- Roast Beef- Half Yukhoe- Rice❣️ Highlights- A meat lover's dream with a lineup featuring 2 types of Premium Loin and Roast Beef.- The combination of Yukhoe and white rice is simply the best.- A must-visit renowned restaurant that attracts fans from all over the country, known for its difficulty in making reservations.⚠️ Important Notes- Cash payment only.- Reservations can be challenging (but relatively easier to secure through TableCheck). Less

The quality of the meat here is exceptional, likely using famous brand beef, possibly from female cattle. The quality truly reflects the reputation of this renowned establishment. It’s definitely exciting! ✨ The signature salt-grilled tongue and the assorted platter are must-orders! ♪♪⚫︎ Ordered Items Assorted Platter (for 4 people), Tongue (for 3 people), Yukhoe (for 2 people), Basil Mino (for 2 people), Heart (for 2 people), Rice, Sake Total per person: around JPY 19,000 ⚫︎ Reservation Method Table Check *Reservation difficulty: Average ⚫︎ Time Required Wait: 15 minutes Cooking: 15 minutes ⚫︎ Taste Salt-Grilled Tongue The tongue is marbled and incredibly fresh, with a melt-in-your-mouth texture. Even if an amateur grills it, it will still taste great! While the flavor of the meat might be slightly mild due to the marbling, it’s still delicious! ♪♪ Assorted Platter I didn’t check the details, but I estimate it costs around JPY 8,500 to JPY 10,000 per person. You can compare various cuts, and each one is fantastic! It’s not overly rich, but there is a good amount of fat, so for older guests, I think this and the salt-grilled tongue plus rice would be sufficient! ♪♪ Basil Mino The seasoning is truly exquisite. Adding basil makes it surprisingly easy to eat! However, with such high-quality meat available, it might not be necessary to order this as a side dish. In other restaurants, it would be a star dish, but here it feels like a hidden gem. Yukhoe For those who love Yukhoe, the quality here is astonishing. The meat and freshness are top-notch! ✨ It seems to pair well with rice too! ♪ Heart It’s tasty, but compared to the standout grilled meat, it might not be worth ordering. In fact, I think Seiryuuen should focus more on the tongue and other meats rather than offal. (╹◡╹) That’s my conclusion! ⚫︎ Service Unfortunately, this was the only downside. There was a lack of punctuality, and while I don’t think there was any ill intent, the time lost due to chatting with acquaintances before being called was excessive. I hope they can set a boundary here. Customers should also be mindful. Even before making a reservation, you can usually enter about 5 minutes early, but here I had to wait 15 minutes past the time. Other waiting groups looked quite frustrated as well. I shudder to think what would happen if it were a business meeting. In fact, I was subtly told about it... ⚫︎ Impression The interior is relatively clean. The space between tables is narrow, so you’re quite close to the people next to you. It feels like you might bump into someone when going to the restroom. There is quite a wait for the food to arrive, so it’s not suitable for impatient diners. ⚫︎ Other There might be a shortage of staff, as they forgot to change the grill, and the service, including drink speed, was lacking. If asked whether I would return, I’d say I wouldn’t want to experience the same issues again. The quality of the Yakiniku itself is excellent, so I hope they can improve in this area (°▽°). If there’s another opportunity, it will be for a gathering other than a business meeting. Less

Today, I visited this restaurant.It’s a Yakiniku place that has won the Tabelog Award Bronze and has been selected as one of the top 100 restaurants.This place is notoriously difficult to book, with hundreds of calls often failing to connect when reservations open. Luckily, I managed to get through this time and secured a reservation.Here’s what I had:● Half Yukhoe A delicious Yukhoe topped with a creamy egg yolk. It has a slightly sweet seasoning, and it melts in your mouth the moment you take a bite.● Medium Tongue Salt Beautifully plated thin slices of tongue. The crunchiness and tenderness are remarkable, and the accompanying salt sauce is exquisite. Is this really medium? I can only imagine how the upper grade tongue must taste.● Tongue Salt This is a higher grade than the medium tongue. It’s even more tender than the medium, and it pairs perfectly with white rice. I understand why everyone comes here for this.● Outside Skirt Salt Thick slices of outside skirt. I compared the rare and well-done versions, and both were outstanding.● Mountain Chain Tripe Salt This mountain chain tripe has an excellent texture while being easy to chew, coated in a superb salt sauce.● Kimchi Assortment Includes napa cabbage, eggplant, and cucumber.● Namul Made with cucumber, fernbrake, daikon, carrot, and bean sprouts.● Loin This comes with a sauce. The sauce is slightly sweet and pairs wonderfully with white rice.● Spicy Beef Soup A soup with tender beef and fluffy beaten egg. It looks very spicy, but it’s not as hot as it appears.Wow, it was delicious. The price is quite high, but the quality justifies the difficulty in making a reservation. It seemed like most of the other customers were regulars, but the owner and the hostess kindly saw us off as we left.It was a great meal. Less

I had the opportunity to visit a renowned yakiniku restaurant in Kiyosumi Shirakawa. The place has the classic appearance of a yakiniku restaurant. As many reviews have mentioned, the salt-grilled dishes are on a different level. The salted tongue, outside skirt, and mountain chain tripe were delicious enough to eat for a lifetime! Perhaps it was also due to my companion's grilling skills, but combined with the powerful heat of the roaster, the meat quickly developed a beautiful Maillard reaction. The texture, fat, and aroma were all top-notch...I used to think that mountain chain tripe needed a dipping sauce to mask its strong flavor, but that’s not the case at all. I was amazed at how much umami could be experienced with just salt and lemon. The egg soup was also excellent, but if you're not a fan of spicy food, I recommend the red version. It was the best yakiniku experience! Less

I happened to make a reservation through Tablecheck and visited after about 20 years. I learned from this site that you need to place a substantial order on your first visit, or there will be restrictions on additional orders. So, I consulted with ChatGPT beforehand about what to order. The AI suggested that we should order enough Tongue Salt and Yukhoe for everyone. My companions thought that was too much. However, trusting the AI turned out to be the right choice. The Tongue Salt is probably the best in Japan, and the Yukhoe is incredibly delicious. You’ll regret it if you don’t order enough for everyone. I really pushed for it, and it was a great decision. I was also told that I had to order the premium cuts on my first visit, so I got one serving each of Premium Kalbi and Premium Loin. However, I think the Kalbi was unnecessary. It was extremely tasty, but it was a bit too much for an older guy like me. The reservation process seems to be quite challenging, but I genuinely hope to visit this Yakiniku restaurant again. Less

It had been a long time since my last visit.I went with three colleagues from work.Looking back, my last visit was on June 20, 2020 (the first visit after the relocation),and the one before that was on January 13, 2019 (the last visit before the move).(I miss the days when we could wait in line to eat...)This time, I couldn't get through on the phone, but my adorable junior colleague miraculously made a reservation online for us.Although it had been quite a while, the yakiniku was still amazing, and we had a wonderful time.I will definitely try to make a reservation again and come back.~Ordered Items~Kimchi x2Yukke x2Salted Tongue x4Salted Outside Skirt x2Salted Mountain Chain Tripe x1Salted Heart x1Rice x2Large Rice x2Outside Skirt x1Loin x1Liver x1Each of us had about two drinks, totaling just under JPY 15,000 per person. Less

I had the opportunity to make a reservation through an acquaintance! I had heard that you can only order meat once, but it turns out you can order salt-based items just once, while you can order sauce-based and other items one more time (that was the last order).The much-talked-about salt beef tongue was truly delicious... I used to think that good meat has a light and sweet fat, but even better meat has a rich flavor without feeling greasy, and instead, it feels refreshing. It was plump, but unlike the usual crunchy texture of tongue, it had a nice elasticity and was very juicy, making each bite enjoyable. I was also impressed by the beautiful presentation that resembled a flower!I tried the yukhoe, which is also highly praised, and its melting texture was simply the best! It really pairs well with drinks...All the other meats were excellent as well, with beautiful colors! The flavor was mild yet rich, and even the marbled meat had a surprisingly light feel. An acquaintance mentioned that they thought there was outside skirt, and although it wasn't on the menu, I was able to order it, and it was also very delicious.It is indeed a bit pricey, but if I can enjoy some of the best meat of my life at this price, it might actually be a bargain!? I heard that you can make reservations online as well as by phone, so I definitely want to visit again. Less

I was invited by a friend to visit this restaurant. It is well-known for being hard to get a reservation, so I was excited for this day. Some types of meat were only available for the first order, so I asked for recommendations from the AI and created a satisfying set. There were also items not listed on the menu, and on the day of my visit, they had Outside Skirt, which I ordered immediately. We were a group of four, and since the portions are quite generous, it might be better to come with around four people if you want to try a variety of dishes. I enjoyed a barley shochu named after the restaurant. You can also request lemon slices, which I recommend for making a refreshing lemon sour. I would love to visit again if I get the chance. Less

I visited Yakiniku Seiryuuen located in Kiyosumishirakawa! This renowned restaurant has consistently received the TABELOG AWARD BRONZE.I made a reservation through Tablecheck a month ago, and when I arrived just before my 4:30 PM reservation, there were already about 10 guests waiting. The restaurant opened around 5 minutes later.【What I had that day】・Draft Beer ・Kimchi ・Roast Beef ・Salted Beef Tongue ・Outside Skirt ・Mountain Chain Tripe ・Rice ・Yukke ・Ume Soda with a rough strain ・Egg Soup (complimentary) ・Premium Loin The total bill was JPY 24,360. It seems the roast beef, outside skirt, and the market-priced premium loin were on the pricier side. However, I definitely overindulged.The salted beef tongue was truly exceptional, just as the rumors suggested!It was a great meal! Less

Located just a few minutes' walk from Kiyosumishirakawa Station, Yakiniku Seiryuuen is a popular and hard-to-book yakiniku restaurant cherished by locals and many meat lovers in this charming downtown area. Reservations open on the 15th of each month via phone for the following month, and remaining seats can be booked through Tablecheck on the 16th. The restaurant does not take reservations for future visits during your current meal, so if you want to ensure a spot, phone reservations are recommended.The interior offers a cozy and relaxed atmosphere, making it a great place for families and friends to enjoy a meal together. The focus on the freshness of the meat and careful preparation allows guests to savor high-quality cuts in a laid-back setting.This time, I ordered "Salted Tongue," "Salted Mountain Chain Tripe," and "Yukke."The Yukke that was served first was a beautiful dish that conveyed freshness at first glance. The sweet and spicy sauce combined with the rich egg yolk clung perfectly to the tender meat, stimulating my appetite from the very first bite.The Salted Tongue, a signature dish, impressed with its perfect thickness and just the right amount of chewiness. The umami that bursts out when cooked matches beautifully with the simple acidity of salt and lemon, making it irresistibly delicious.The Salted Mountain Chain Tripe was expertly prepared, offering a delightful crunch and a unique flavor without any unpleasant odor. It was truly addictive. It was a great meal!▼ Ordered Items=========================Salted Tongue, Salted Mountain Chain Tripe, Yukke=========================*Rating Criteria*5.0: Divine.4.5: Extremely satisfied. I want to revisit regularly and confidently recommend it.4.0: High satisfaction. I want to revisit.3.5: I would like to revisit if I am in the area.3.0: Average. Less

I managed to secure a reservation at the renowned Yakiniku Seiryuuen in Kiyosumishirakawa. This was my second visit personally.Since they have a strict rotation system, we waited outside for the previous group to finish. There were about 20 people waiting, haha. After announcing our reservation name, we were let inside. We first ordered drinks.We toasted with draft beer for JPY 600, specifically Asahi SUPER DRY. Unfortunately, by the time our drinks arrived, the foam had disappeared, so no photos this time.- Salted Tongue: JPY 3,800 x 3 servings- Medium Salted Tongue: JPY 2,800 x 2 servings (maximum)- Outside Skirt: JPY 6,000 x 1 serving (maximum)- Salted Mino: JPY 1,900 x 2 servings- Salted Heart: JPY 1,400 x 2 servings- Premium Loin: JPY 5,333 and up x 3 servings- Yukke: JPY 2,000- Kimchi Platter: JPY 1,600- Namul: JPY 650- Teggutankukbap: JPY 1,200 (with rice)- Small Rice: JPY 300We ordered this much for three people. The total bill, including service charge, was around JPY 70,000. We were quite full, so we could have adjusted our order a bit.The standout dish was definitely the salted tongue; it was on another level. Of course, the outside skirt was also delicious at JPY 1,000 per piece.The mino was thick yet had a wonderful melt-in-your-mouth texture, and the heart was surprisingly juicy with a nice amount of fat.The yukke was exquisite; sharing one between two might be a good idea. I was also pleased to find seasonal water eggplant in the kimchi.The Teggutankukbap looked red and spicy, but it wasn't overwhelmingly hot, striking a perfect balance with incredible depth of flavor. Less

Wow! This is incredibly delicious! No wonder it's a popular restaurant that's hard to get a reservation at.What beautiful meat! It's as fresh as it gets. The beef tongue is a must—everyone should have at least one serving. Even though it's thinly sliced, it has a great bounce, and I could eat several pieces. And the flavor of the outside skirt! It's so tender, it practically melts in your mouth the moment you take a bite.After enjoying the salt-seasoned meat, we moved on to the marinated options. Once you try marinated meat, you won't want to go back to salt. We started with the top-quality Chateaubriand. The balance of fat and meat quality is perfect! The strip loin is quickly seared on both sides and generously dipped in raw egg, served in a sukiyaki style. Mmm, it's the best! This definitely calls for a bowl of white rice! When you add raw egg and sweet sauce, it becomes an exquisite TKG (Tamago Kake Gohan).For the finale, we had the "Tegudankuppa." It looks bright red, but it's not that spicy. Tender, slow-cooked beef chunks are generously included. It's incredibly delicious! And then there's the vegetable soup. Ah, so soothing. It's gentle yet packed with rich meat flavor.For dessert, we had homemade pudding. It's very rich! You can really taste the eggs. They put a lot of care into every last detail.The price is quite high, but it's worth every penny. Once you experience the real deal, you won't be able to eat at mediocre places that serve subpar meat.◆ Order (A la carte)- Assorted Namul- Wakame Salad- Yukhoe- Salted Tongue- Outside Skirt- Mountain Chain Tripe- Strip Loin- Chateaubriand- Tegudankuppa- Vegetable Soup- Pudding◆ Location2-minute walk from Kiyosumi Shirakawa Station◆ SeatingMany table seats available.◆ PaymentCash only. Less

18:30 Visit for 2 peopleI have been here several times before, sometimes visiting once a month.〈Ordered Items〉- 2 slices of Roast Beef- 3 servings of Premium Tongue- 1 serving of Outside Skirt- 1 serving of Mountain Chain Tripe- 1 serving of Loin- 2 servings of Yukhoe- Assorted Kimchi- Egg Soup- 1 serving of Pudding〈Impressions〉- 2 slices of Roast BeefThis is revolutionary. It is truly the most delicious anywhere. The seasoning and meat quality are top-notch! Melt-in-your-mouth roast beef! I will definitely order this again.- 3 servings of Premium TongueAs always, it is incredibly delicious, better than any other premium tongue. Personally, I love the size and the perfect amount of fat, along with the seasoning. However, I feel like the seasoning has become a bit lighter compared to my first visit. But it’s still delicious, and each slice feels like a treasure. If you don’t mind the seasoning, you might be satisfied with Koyo as well (since Koyo has thicker slices).- 1 serving of Outside SkirtIt was slightly watery and the meat felt softer; it seems like the quality has changed since my first visit. If grilled well, the moisture would evaporate, but the initial excitement has faded. I felt the same way during my last visit, so I might not order this next time.- 1 serving of Mountain Chain TripeIt’s hard to compare since I had it well done, but personally, I prefer the recent yakiniku places I’ve visited. While it has thickness, I would like it to be a bit more springy, enough to eat it as sashimi. It’s tasty, but I don’t feel a strong need to order it again.- 1 serving of LoinIt doesn’t have as much fat as it looks, making it quite manageable. Recently, I felt there was more fat at another place I visited. The red meat, like Shadow Burian, seemed to have a good amount of fat, so this might be just right. The seasoning remains perfectly balanced, not too sweet, and delicious.- 2 servings of YukhoeThis is consistently delicious. The fat is just right, and it pairs excellently with rice! Even without rice, it’s so tasty that one person could easily finish one serving!- Assorted KimchiThis is also delicious. Usually, you expect whole cucumbers or eggplants, but here, the kimchi is well-seasoned, not overly pickled, and includes napa cabbage kimchi, making it very enjoyable.- Egg SoupThe fluffy, creamy egg is perfect for finishing the meal! It’s incredibly delicious! It has a gentle flavor, but not too gentle, making it addictive!- 1 serving of PuddingI think I had this when it had double the vanilla beans before? This time, the flavor was like regular pudding, and I preferred the previous version. It might not be a must-order again, but it’s still quite tasty!〈Overall〉Perhaps my palate has become more refined since my first visits, or maybe the seasoning and freshness of the meat have changed, but my evaluation has shifted. However, there are still items that are on a different level of deliciousness, and I hope to visit again when the timing is right. My love for yakiniku remains unchanged, though...〈Next Visit Notes〉- Roast Beef- 4 servings of Premium Tongue- Heart or Liver- Loin (to try other red meats)- 2 servings of Yukhoe- Assorted Kimchi- Egg Soup Less

The signature dish here, the tongue, is absolutely delicious. The texture and seasoning are divine—what's in this? The yukhoe is not only incredibly tasty but also very generous in portion. The salted horumon was also of high quality. While the other sauces and cuts of meat were good, they don't quite match up to the famous places in the west, and considering the price, there's no need to order them. The basil mino seems to be a hidden specialty, but I don't feel the need to order it again. Next time, I want to fill the table with tongue, yukhoe, and salted cuts of meat and horumon. Less

【Reservation】I was tasked by a senior colleague to secure a reservation at this restaurant, and after three months of battling every 15th of the month at 10 AM, I finally succeeded! In the first month, I tried 50 times, and in the second month, 150 times before giving up. I read online that you need to call at least 1000 times to get a reservation. In the third month, I was determined. On my 787th attempt, I finally got through!! When I connected, a wave of tension surged through my body. I carefully handled the call to avoid accidentally hanging up.【Dining】Due to the staff being extremely busy, orders for salt dishes, sashimi, and premium cuts can only be placed once at the beginning. Prior arrangements are necessary. We had a group of four: Two men in their 50s, one woman in her 40s, and myself, a 31-year-old man. Here’s what we ordered:▪️Initial Order4 servings of Salted Tongue2 servings of Medium Salted Tongue2 servings of Salted Mino2 servings of Premium Loin1 serving of Sliced Beef Sashimi1 serving of Yukhoe (Korean Beef Tartare)1 serving of Meat Sashimi1 serving of Kimchi Assortment▪️Add-ons1 serving of Egg Soup1 serving of Seaweed Soup2 servings of Large RiceAfter adding drinks, the total came to just over JPY 100,000. Please note that they only accept cash.【Impressions】The most impressive dish was definitely the tongue. I started with the Medium Salted Tongue, and I was already blown away by its quality. I couldn't help but wonder what the Premium Salted Tongue would taste like, my anticipation growing. To put it simply, the difference lies in the amount of fat. If you prefer less fat, the Medium Salted Tongue might be better for you. Even I, at 31, prefer the lighter taste of the Medium Salted Tongue over the fattier version. While it’s good to compare, I should have focused more on the Medium Salted Tongue. I also ordered the Premium Loin, but it wasn’t necessary. For those over 30, the fat can be overwhelming! To truly enjoy the salted dishes, keep the other menu items to a minimum! The Yukhoe and Meat Sashimi were outstanding, while the Sliced Beef Sashimi was average. Overall, I want to emphasize that focusing on the salted dishes while minimizing others is the key to mastering Seiryuuen! Also, securing a reservation requires determination and perseverance. A special experience awaits you on the other side. Less

【Nearest Station】 1-minute walk from Kiyosumishirakawa Station Exit A1【Cost】 Approximately JPY 43,000 (for 4 people)【Reservation Difficulty】A (Monthly phone and online reservations, but highly competitive)【Overview】This is a difficult-to-reserve restaurant, but with some effort on the phone, you can secure a reservation for this Yakiniku spot. Tabelog rating: 4.28 (at the time of visit) Tabelog Award Bronze for 5 consecutive years (as of 2025) Ranked among the top 100 Yakiniku restaurants for 5 consecutive years.Founded in 1974, the restaurant originally operated in Morishita but moved to its current location in March 2019. Previously, it had a smoky atmosphere typical of street Yakiniku, but now it features a stylish exterior and interior! While it used to be a place where you had to wait in line, now reservations are only accepted by phone.Despite being a difficult-to-reserve restaurant, it’s fair as it’s not just filled with regulars, and with some effort, you can get a reservation! Recently, they have also started accepting reservations via table check. However, it’s rumored that going with regulars might enhance your experience!The signature dish is undoubtedly the Beef Tongue! With a delicious salty seasoning, this beef tongue is thin yet has a great texture and rich fat, making it truly unique and incredibly delicious!Other specialties include Yukke and Egg Soup.Additionally, there’s a special Yakiniku menu called Jimon Mori that requires advance reservation, featuring luxurious cuts from special brands like Matsusaka Beef and Omi Beef, so be sure to mention your interest in advance!Be careful when ordering; if you don’t order salt first, you won’t be able to request it after the second round, as only sauce will be available!!!【Menu】SaltBeef Tongue (JPY 3,800) for 5 servingsOutside Skirt (JPY 6,000) per personMountain Chain Tripe (JPY 1,100) per personSauceLoin (JPY 1,500)Half Yukke (JPY 1,400)Kimchi Assortment (JPY 1,600)Large Rice (JPY 500) and Medium Rice (JPY 400)Egg Soup (JPY 600)Tegutan (JPY 1,200)Korean Perilla Leaves (JPY 400)Drinks (JPY 400) for 5 cupsAn additional 16% for consumption tax (10%) and reservation fee (6%)【Impressions】The beef tongue here is indeed delicious! The outside skirt may not always be available depending on the day, but I’ve been able to enjoy it every time so far. However, at JPY 6,000 per serving, it’s quite a price! Considering the seasoning and meat quality, it feels like you can only get this flavor here!I held off on the Jimon Mori this time. I always end up not finishing it and feel bad about taking leftovers home.For our family of four, the amount we ordered this time felt just right, but maybe a bit too much. Next time, it might be better to skip the Yukke and Loin for us…The egg soup is delicious, and I order it every time, but the Tegutan soup was a first! It was less spicy than I expected and very tasty! I think I’ll be ordering that from now on!If you’re going to order the Jimon Mori, I think two servings of beef tongue, along with one serving each of outside skirt and mountain chain tripe, would be just enough to enjoy the Jimon Mori for my family! I’m writing this down as a rare memo! It was a great meal! Less

Finally, after winning the reservation battle last month, I visited for the first time.We arrived for the 4:30 PM seating.I learned that salt-seasoned and premium cuts, as well as raw items, can only be ordered on the first visit.We were able to order several slices of the ribeye while asking about the different cuts! Since we were two people, we chose two slices each of three different types.The tongue and premium cuts had a rich flavor and good fat content! The kalbi was incredibly fatty, but everything else had a perfect balance of meat flavor! Less

This place is truly amazing!Yakiniku Seiryuuen is known for being hard to book, and now I understand why. First up, the tongue.Despite being tongue, it’s light and I could easily eat several pieces. What is it? The flavor and texture are simply perfect!The yukhoe (raw beef) is also incredibly creamy and pairs wonderfully with the egg yolk.You absolutely must try the egg soup. It’s simply the best.Unfortunately, the pudding was sold out that day... I want to try it next time.This is the best yakiniku restaurant in Tokyo. I will definitely come back! Less

I visited Yakiniku Seiryuuen for the first time in a while! It had been quite some time since my last visit at the end of last year (*´∀`).I usually order the same things. It’s always delicious! Haha.I ordered some beef tongue and salt outside skirt (*´∀`). Also, basil tripe, half yukhoe, and egg soup. Roast beef and the recommended sauced meat.Unfortunately, the pudding was sold out! Haha.I truly enjoyed my meal (*´∀`).As expected, it was delicious! I think it’s best to enjoy it when my craving for yakiniku is high, so I plan to visit again after some time (*´∀`).It was a great meal!Reservation method: TableCheck Course fee: None Duration: About 1.5 hours Reservation difficulty: Obtainable with some effort Order: The items mentioned above and a lemon sour Total bill: Just under JPY 15,000. Less

The salted tongue is truly exceptional—definitely the best flavor in Japan! ( ˊ̱˂˃ˋ̱ )( ˊ̱˂˃ˋ̱ )( ˊ̱˂˃ˋ̱ )( ˊ̱˂˃ˋ̱ )The salt-based dishes are so delicious that I can't stop eating them.The outside skirt is also fantastic! ♪This is a set you must order! ( ˊ̱˂˃ˋ̱ )Including the service, this is the best yakiniku restaurant.The yukhoe (raw beef) has a unique taste and generous portion that you can't find elsewhere, and when you put it on rice, it creates a blissful combination.Delicious yakiniku.It was a great meal! ( ˊ̱˂˃ˋ̱ )( ˊ̱˂˃ˋ̱ )( ˊ̱˂˃ˋ̱ ) Less

Tabelog ★4.31 2026 Bronze 2025 Yakiniku Tokyo's Top 100 Restaurants (6 consecutive years of Bronze awards) I visited Yakiniku Seiryuuen. The location is in Kiyosumishirakawa, with the exterior being a ground-floor storefront along a main street. The interior features only table seating, and there are private rooms available. This day marked another regular visit, and it was delicious as always. I was looking forward to it and came in great health. ▶︎ Assorted Kimchi ▶︎ Sliced Raw Meat ▶︎ Yukhoe - Half rice, Korean seaweed ▶︎ Salt Grilled - Salted Tongue, Tripe, Outside Skirt ▶︎ Sauce Grilled - Premium Kalbi, Spencer Roll, Strip Loin, Chateaubriand ▶︎ Egg Soup ▶︎ Yukhoe Jang Soup ▶︎ Pudding, Vanilla Ice Cream I usually order almost the same classic menu each time. As usual, I enjoyed a Lemon Sour and white wine while having the kimchi, sliced raw meat, and yukhoe. I also had a Yukhoe Rice Bowl (wrapped in Korean seaweed). Then came the promised salt-grilled items… The three-piece set of salted tongue, tripe, and outside skirt was a true delight in both flavor and presentation. It was simply the best. Moving on to the sauce-grilled items, I finished with the egg soup. It was pure bliss. There’s nothing better than this. It’s delicious, isn’t it? Absolutely fantastic. What a wonderful restaurant! Less

Founded 52 years ago, Yakiniku Seiryuuen has gained a reputation for its delicious town-style yakiniku, making reservations quite difficult.The salted tongue and salted mountain chain tripe were exquisite! The flavors were just as amazing as the reviews suggested!!Personally, I was impressed by the high quality of service from the staff. Their attentive care and the way they collectively looked after all the customers created a very pleasant atmosphere!The salted tongue was so delicious that I wanted to order more, even if it was the sauced version.Then, they kindly offered, "If it was that good, we can serve you the salted tongue!" Even though additional orders for salted items are typically not allowed, they went out of their way to accommodate me.I will definitely visit again! Less

~Yakiniku Seiryuuen~ I had given up on getting a reservation at Seiryuuen due to its popularity, but thanks to a friend who managed to book a table, I finally got to experience it. I’m so grateful! ① Salted Meats (Tongue, Premium Outside Skirt, Mountain Chain Tripe) We started with the famous salted meats, including the tongue. The texture, flavor, and fat content were all exceptional. It’s no wonder it’s said to have the best tongue in Japan; we ordered three servings for four men and finished it all! The outside skirt paired perfectly with the salt seasoning, and I personally found it incredibly delicious with just a touch of extra salt. The mountain chain tripe was also truly delightful! ② Beef Sashimi This beef sashimi, with just the right amount of marbling, was too luxurious to be an appetizer. It was so delicious that I ordered an extra serving! ③ Omasum Sashimi The omasum sashimi dipped in spicy miso was fantastic. You could really taste the freshness, and there was no unpleasant odor—just pure deliciousness. ④ Yukhoe The yukhoe, said to be one of the best dishes alongside the tongue, was so good that I had a whole serving to myself. It was indescribably delicious, and when paired with rice, it made the rice disappear! Despite being high-end yakiniku, the portion was generous, and I was completely satisfied with both the taste and quantity! ⑤ Jimon Platter (Assorted with Sauce and Salt) This luxurious platter featured Matsusaka beef, Omi beef, and Yonezawa beef. I opted for the omakase Jimon platter, which combined various cuts from the three types of beef on one plate. Each was delicious, but I was particularly impressed by the Yonezawa beef strip loin prepared in a grilled sukiyaki style, the rare ribeye from Yonezawa beef, and the tenderloin from Matsusaka beef, which was said to have won first place at a summer competition (it was my first time trying something like that, haha). The richness, sweetness, tenderness, and seasoning of the meat were truly outstanding, and the ribeye was a fun comparison between Yonezawa and Omi beef! ⑥ Yukhoe Bibimbap ⑦ A good red wine that I ordered just for the occasion It was a bit pricey, but the experience was worth every yen. I’m extremely satisfied! I’m not sure when I’ll be able to go again, but I plan to try for another reservation! I regret not being able to try the popular pudding, though... #Seiryuuen Less

I had always wanted to visit "Seiryuuen." I managed to secure a last-minute reservation for three people through TableCheck, fulfilling my long-held wish for my first visit.Since the salt-based dishes, premium cuts, and Yukke are only available for the initial order, I thoroughly reviewed the menu beforehand. This time, we ordered the following:- Salted Tongue (JPY 3,800) × 3- Medium Salted Tongue (JPY 2,800) × 1- Salted Mino (JPY 1,900) × 1- Basil Mino (secret menu) (JPY 2,000) × 1- Salted Harami (secret menu) (JPY 6,000) × 1- Premium Loin (3 types) (market price JPY 18,000)- Premium Kalbi (market price JPY 5,000)- Half Yukke (JPY 1,400) × 3- Salted Horumon (JPY 1,400) × 1*Prices exclude tax*An additional 6% reservation fee will be added.I hope this information helps those planning to visit, so I’ve included the prices for market price items and secret menu options. We also ordered drinks, rice, and kimchi, totaling about JPY 22,000 per person.The quantity was just right for three people—maybe a bit more if someone has a smaller appetite. This time, we ordered three types of premium loin and added salted harami, making it a bit of a luxurious meal. However, with some adjustments, it seems possible to enjoy a meal within a budget of JPY 20,000 per person.As expected, the salted tongue had a melt-in-your-mouth texture and was the best I’ve ever had. Ordering three portions was definitely the right choice. I was particularly surprised by the salted harami from the secret menu. It was so tender that it completely changed my perception of harami, and it was an impressive dish. The premium loin can be ordered by variety, so I decided to order three types to compare. Personally, the tenderloin stood out to me as it was incredibly soft—so tender that it was literally "toothless."The salted meats and Yukke were all well-seasoned, pairing excellently with rice. Conversely, those who prefer lighter flavors might find the saltiness a bit strong.While reservations are difficult to secure and the price range is not exactly cheap, I genuinely feel that I want to return. The satisfaction level is understandable given its popularity, and I definitely want to visit again! Less

Restaurant Name: SeiryuuenNearest Station: Kiyosumishirakawa StationAverage Cost: JPY 13,000 per personReservation: Yes (by phone)Visit Time: Weekdays at 7:30 PMNumber of People: 4Tabelog Rating: 4.31 (visited in July 2026)It was my first visit in 5 months!Orders:- Assorted Kimchi- Yukhoe (2 regular, 2 half)- Salted Tongue (4)- Salted Outside Skirt- Salted Mountain Chain Tripe- Carlos- Egg Soup- Teggutankuppa- Pudding (4)The salted tongue and yukhoe are a must-have; they are incredibly delicious and truly one of a kind!I added roast beef to the regular menu after trying it for the first time last visit, and it was delicious!I ordered just the right amount this time, as ordering too much can be overwhelming later on!The yukhoe came out later in the meal, but I would have preferred it to be served earlier. Overall, I was very satisfied! Less

The freshness of the meat was exceptional, especially the balance between the rich flavor of the lean cuts and the fat. The quality of the meat was high, yet it wasn't heavy, allowing us to enjoy it until the very end. The cooking level was simple, making it easy to savor the true taste of the meat.It's no surprise that this place is popular; the quality is impressive, and each dish was highly satisfying, with no misses in what we tried.One thing to note is that **the portion sizes are more substantial than expected.** While you might be tempted to order a variety of dishes at first, the volume is quite generous, so I recommend adding more dishes gradually.This is a must-visit for meat lovers, and I hope to return if I can secure a reservation again. Less

It's great that anyone can get through if they keep trying to call. I visited on a weekday evening.- Salted Tongue x3 - Salted Mino - Salted Outside Skirt - Yukhoe - Omasum Sashimi - Loin - Kalbi - Carlos - Assorted Pickles - Namul The salted tongue is as delicious as the rumors say. It may not be domestic, but it has a lot of fat, which enhances its flavor, and the mysterious seasoning pairs well with it. The mino and outside skirt were also tasty.As for the marinated loin, kalbi, and Carlos, while the fat content is good, the flavor is just average. I think it's meat you could find at a decent restaurant.However, the yukhoe is delicious. With its rich fat content, it's definitely tasty and pairs well with rice. Less

I invited a friend who was visiting Yakiniku Seiryuuen for the first time to enjoy a summer get-together!This was my first visit since the restaurant's renovation, and we were seated in a private room for two, which provided a different atmosphere to enjoy our meal!Here’s what we ordered:- Assorted Kimchi- Yukhoe- 2 slices of Roast Beef (JPY 660 each)- Salted Tongue (3 servings)- Salted Outside Skirt (JPY 6600)- Salted Mountain Chain Tripe- Medium Salted Tongue- Carlos- Egg Soup (can be ordered for one)- PuddingSince we focused on the classic menu items at Seiryuuen this time, some may feel the portions are smaller compared to previous visits. However, for those who eat normally, the amount is just right, and my friend was very satisfied! The pleasant memories of the delicious food lingered without any discomfort from overeating, so for first-timers unsure about what to order, I highly recommend this selection!It was a great meal!Rating: ☆☆☆ Less

I finally got a reservation and visited this place I had been wanting to try. I had high expectations, but seeing the crowd waiting made me skeptical, and the part-time staff at the entrance raised further doubts. We ordered a variety of dishes including Yukhoe, sashimi, salted tongue, salted outside skirt, various grilled cuts with sauce, and Horumon. The flavor was overwhelmingly fatty; even the tongue was rich in fat. While it was delicious, I didn’t feel like I could eat a lot of it. Everything from the customers to the quality of the meat gave me the impression of being a product of the internet age. Less

In a back alley of Kiyosumishirakawa, I was drawn in by the aroma of charcoal and stepped through the noren curtain.This is Seiryuuen, one of the top-rated yakiniku restaurants on Tabelog.I started with the premium salt tongue, squeezing some lemon over a slice. Despite its thickness, it was tender and the balance of saltiness and the sweetness of the fat spread across my palate. Next came the Karurosu, with its unique texture and umami that made it hard to put down my chopsticks. The strip loin made a grand entrance, offering a luxurious bite with its melt-in-your-mouth tenderness and refined fat. The outside skirt had a delightful bounce and robust meat flavor, and finishing with the mountain chain tripe left a pleasant crunch as an aftertaste. Grilling each dish on the smokeless roaster, I savored the vibrant atmosphere of the restaurant, enjoying a night filled with the distinct personalities of each dish. It was a truly satisfying evening. Less

I finally had the chance to visit Yakiniku Seiryuuen! My friend made the reservation for us. (^^)Since it was my first visit, I left everything to my friend, as I was unsure about the rules here! We can only order the meat once at the beginning, so it’s crucial to make the right choices! I definitely wanted to try the tongue, tripe, and yukhoe, which were on my must-eat list!I hesitated about ordering the meat with sauce, but since it was my first time, I decided to give it a try! We ordered by the number of pieces, with each person getting a set amount.For the salt options, we had tongue, outside skirt, and tripe. I requested three servings of tripe, but they could only prepare two, so I ordered one serving of basil tripe instead!The tongue was incredibly tender, almost melting in my mouth! ♡ The tripe was crispy and easy to chew. The seasoning was delicious, and I was completely satisfied!And then there was the yukhoe! ♡ It paired perfectly with rice! The seasoning was absolutely fantastic!! It was finely chopped, almost like a hamburger patty, and it was so creamy that I was truly impressed! ✨Even the egg soup and white rice were delicious, leaving me very satisfied! ♡ I can see why this place is hard to book! (*ˊ˘ˋ*) Less

As a yakiniku lover, I found this restaurant to be extremely satisfying. The quality of the salted tongue and salted outside skirt was impeccable, and I truly felt that only a long-established restaurant could consistently provide such high standards. The saltiness was subtle, perfectly enhancing the quality of the ingredients. What impressed me the most was the outside skirt; it was remarkably tender and had a melt-in-your-mouth texture, reminiscent of a fine steak. The mountain chain tripe was also large and had a great bite, showcasing its high quality. While other dishes were delicious as well, I highly recommend trying these three items. The prices are not exactly cheap, but the quality justifies the cost, making it a truly reputable establishment. Less

ーーーーーーーーーーーーーーーーーーーーーー◎ Access & Visit Time☑︎ 3-minute walk from Kiyosumi Shirakawa Station on the Tokyo Metro Hanzomon Line☑︎ Reservations via "Table Check"☑︎ Open on Sundays starting at 4:30 PM☑︎ From JPY 21,000 per personーーーーーーーーーーーーーーーーーーーーーー▼ OrderSalted Tongue for 4 (JPY 15,200)Medium Salted Tongue for 1 (JPY 2,800)Salted Outside Skirt for 2 (JPY 12,000)Salted Mountain Chain Tripe for 1 (JPY 1,900)Basil Mountain Chain Tripe for 1 (JPY 1,800)Short Rib for 1 (JPY 4,000)Loin for 1 (JPY 4,000)Carlos for 1 (JPY 2,000)Yukke for 3 (JPY 6,000)Large Rice for 3 (JPY 1,500)Assorted Kimchi (JPY 1,600)Egg Soup x3 (JPY 1,800)Draft Beer (JPY 1,200)ーーーーーーーーーーーーーーーーーーーーーーI visited the renowned Yakiniku restaurant "Seiryuuen," famous among food enthusiasts. After winning the reservation battle on "Table Check," I dined there with two friends on a Saturday.As expected from a famous establishment, I did my homework beforehand. It's wise to budget around JPY 25,000. We enjoyed two beers and a hearty meal for JPY 21,000.We placed our orders all at once. Be cautious, as you can only order meat twice (with salt options limited to one round).The highlight of Seiryuuen is undoubtedly the salted tongue. We indulged in a luxurious four servings, presented in a stunning floral arrangement alongside salted outside skirt and mountain chain tripe. I also ordered an additional serving of medium salted tongue, which was a fantastic choice that enhanced the flavor of the tongue even more. The tongue was simply incredible—there are no words to describe it.As for the short rib, loin, and Carlos, these marinated meats are rich in fat, making rice a necessity. The rice perfectly balances the strong flavors, creating a delightful impact on the palate. Opting for more salt-based dishes and fewer marinated ones is the best choice. Highly recommended.The pièce de résistance was the yukke. This was something else... no words needed. Divine. Just thinking about that yukke makes me infinitely hungry—it's hilarious!Before I knew it, I had been devouring meat for two hours. I left feeling 200% full and completely satisfied.If I get the chance again, I will definitely make a reservation to return.It was delicious.It was a great meal!! Less

I visited the renowned Yakiniku Seiryuuen, known for being difficult to reserve. It was easy to see why this restaurant has been loved by many yakiniku fans for years. The premium beef tongue we had was striking with its beautiful pink color and delicate marbling, raising our expectations even before grilling. A light sear created a fragrant exterior while keeping the inside moist and tender. With each bite, the rich umami of the beef tongue and the subtle sweetness of the fat spread across my palate, and a squeeze of lemon added a surprisingly refreshing finish. The combination with the accompanying green onions was perfect, allowing us to fully appreciate the quality of the ingredients in this simple yet delightful dish. The interior exuded a warm, nostalgic charm, creating a calm atmosphere where we could enjoy our meal at a leisurely pace. The quality justified the difficulty in making a reservation, making it a highly satisfying establishment that any yakiniku lover should visit at least once. Less

Reservations open online at 10 AM on the 16th of every month, and I was able to secure a spot right at 10.Given that many famous restaurants often don't live up to their reputation, I lowered my expectations before visiting.My impression? Well, it was just slightly below my already lowered expectations.Upon entering, I noticed a new staff member receiving criticism while serving at the table. It felt like I was in a budget izakaya chain.I would prefer to pay a 6% service charge only after the staff has improved their service skills.The clientele seemed to be from the AMIRI crowd and young, affluent individuals.The beef tongue was plentiful and quite tasty.As a yakiniku lover, I’m glad I visited at least once.I’ll refrain from being too blunt with my feedback, as I don’t want to upset the fans.I recommend leaving some energy to check out the bustling Chinese restaurant next door.Also, the Tokiwa-yu bathhouse behind the restaurant has an outdoor bath with hot water that is refreshing, earning it a ★★★★★. Less

Yakiniku Seiryuuen is a highly acclaimed restaurant supported by yakiniku lovers nationwide, known for its difficulty in making reservations. It has been cherished since its founding, gaining fame during the Morishita era, and even after relocating to Kiyosumishirakawa, it remains a sought-after establishment.What particularly impressed me this time was their signature salt-grilled tongue (Tan Shio). I had the opportunity to compare the premium tongue with the regular one.Honestly, both were on a different level compared to any tongue I’ve had before. The premium tongue had beautiful marbling, with a melt-in-your-mouth tenderness and rich flavor that left a lasting impression. On the other hand, the regular tongue was surprisingly tender as well, with a wonderful balance of flavor and texture that made me question, "Is this really just the regular tongue?" The quality was exceptional.By comparing the two, I could clearly appreciate the unique qualities of each, and it became evident why Seiryuuen's tongue is so highly regarded. I highly recommend ordering both the premium and regular tongue when you visit, as experiencing both is essential. For any yakiniku enthusiast, just tasting the difference is worth the visit.Not only the tongue, but also the mountain chain tripe (Mino), heart (Hatsu), and outside skirt (Harami) were all of truly outstanding quality. Additionally, the side dishes like beef yukhoe, gukbap, and bibimbap were equally delicious, leaving me completely satisfied until the end.While making a reservation is not easy, the effort is well worth it for this renowned restaurant. I believe every yakiniku lover should visit at least once, as an experience that exceeds expectations awaits. Less

Yakiniku Seiryuuen. The true highlight of this restaurant is undoubtedly the Beef Tongue. The thick, salt-marinated Beef Tongue is unlike any I’ve ever had before, with a tenderness that astonished me as it melted on my tongue rather than requiring any chewing. The Yukhoe topped with egg yolk was impressively thick, reminiscent of a Hamburg Steak, offering an unparalleled richness and satisfaction. Among the Horumon, the Heart was completely different from any I had known before, with zero odor and an unexpectedly refined flavor that spread across my palate. The Outside Skirt retained a robust meatiness while being juicy, with each bite releasing a burst of flavorful juices. The raw Beef Tongue sashimi, elegantly garnished with shiso flowers, showcased its fresh and bouncy texture. The tasting plate of Sendai Beef and Matsusaka Beef was luxurious, but I truly felt that the restaurant's real value lies in its Beef Tongue and Horumon. This is a place I would love to visit again. Less

It had been 9 months since my last visit to Yakiniku Seiryuuen. Time flew by, and it felt great to be back. I was with someone who had been wanting to come here for a while, so we decided to go with the omakase menu.- Salted Tongue - Salted Mino - Outside Skirt - Carlos - Basil Mino - Yukhoe - Sliced Raw Meat - Kimchi - Spicy Beef Soup - Pudding The quality of the meat and its addictive flavor were just as I remembered. I still absolutely love the tongue and outside skirt. The spicy beef soup was also delicious after such a long time. We finished off with pudding. I can't help but wonder why their pudding is so incredibly good. I can't come here often, but I hope to visit again a bit sooner next time. This restaurant, with its consistently delicious tongue, is truly captivating. I’m already looking forward to my next visit! Less

This popular yakiniku restaurant is within walking distance from Kiyosumishirakawa Station. I made a reservation for a weekday evening and visited the place.Due to the time required for preparation, salt dishes, premium cuts, yukhoe, and meat sashimi can only be ordered on the first round.The exterior has a hidden gem vibe, while the interior is more upscale compared to typical yakiniku places. The staff's service was average—neither particularly good nor bad.I truly appreciated the quality of the meat. The tongue and outside skirt were exceptionally delicious. I was glad to finally visit a place I had wanted to try. If I can make another reservation, I would definitely love to come back. It was a great meal! Less

I visited Yakiniku Seiryuuen, just a 2-minute walk from Kiyosumishirakawa Station, for the first time. This restaurant is reservation-only and notoriously difficult to book, having won multiple awards including Tabelog Bronze and recognition as one of the top 100 restaurants for yakiniku lovers.Reservations open at 10 AM on the 15th of each month, and many people have tried hundreds of times without success. Fortunately, I was invited this time and was able to visit!Since my friend has been here many times, I left the ordering entirely to them! One important note when ordering is that if you don’t request salt for the first order, you cannot ask for it later!The beef tongue was tender and juicy, bursting with rich flavor with every bite. Grilling it brought out the sweetness of the fat, leaving a refreshing aftertaste that was simply delicious!The outside skirt had a robust flavor and a tender texture, packed with juicy goodness. The more you chew, the richer and sweeter it becomes, and the grilled aroma enhances the meat's deliciousness without being overwhelming, allowing you to enjoy it until the last bite.The yukhoe melted in my mouth, showcasing the sweetness and rich flavor of high-quality lean meat. It preserved the delicate taste of the meat, and with each bite, the refined richness increased. The creaminess of the egg yolk enveloped everything gently, while the subtle sweetness of the sauce and the savory aroma of soy sauce highlighted the meat's flavor.The basil tripe stood out with its crunchy texture, and the flavor of the tripe expanded with each bite. The refreshing aroma of basil combined with garlic flavor tightened the sweetness of the fat, leaving a light aftertaste—truly a unique dish!I would love to visit again. It was a great meal! Less

【Yakiniku Seiryuuen】Located about a 3-minute walk from Kiyosumishirakawa Station in Tokyo.Average budget: JPY 20,000 - 29,999Tabelog rating: 4.34 (at the time of posting)2021-2026 Tabelog Award Bronze2020-2025 Top 100 Yakiniku in TokyoThis was my 14th visit to Seiryuuen.In addition to the usual popular menu items, I also requested some off-menu dishes, and this time I thoroughly enjoyed the makgeolli as well.I was delighted that they extended our time a bit this visit! (^^)This is a yakiniku restaurant I definitely want to visit again!It was a great meal.- Salted Tongue ×3- Salted Outside Skirt ×1- Salted Mountain Chain Tripe ×1- Roast Beef ×3- Assorted Kimchi- Mini Yukhoe ×3 - Salted Heart ×2- Basil Mountain Chain Tripe ×2- Loin (Soy Sauce) ×2- Homemade Pudding ×3- Jeju Makgeolli ×3- Corn Tea Highball Less

I was fortunate enough to join a reservation at the highly sought-after Yakiniku Seiryuuen, thanks to a special person. I was truly impressed by the delicious meat we had! Especially the Yukke! We ordered one plate per person, and I highly recommend getting enough for everyone. After enjoying it as is, I topped two-thirds of it with white rice to make Yukke rice. The combination of the rich, tender Yukke and the rice was simply outstanding.The salt platter featuring tongue, outside skirt, and mountain chain tripe allowed us to savor each unique flavor, with a delightful texture that left a lasting taste in the back of the throat.The lively atmosphere of the restaurant, along with the kind gesture of them rounding down the bill by 10 yen (laughs), made for a wonderful experience. Although the tables were quite close together, the delicious food made it easy to overlook. Thank you for your thoughtful service! It was a great meal. Less

A famous restaurant in Kiyosumi Shirakawa!!I visited Yakiniku Seiryuuen.When you come here, you absolutely must order the premium tongue, outside skirt, and mountain chain tripe!There’s a rule: start with the salted items, then the premium cuts, and the meat sashimi and yukke can only be ordered on your first visit.The assorted platter of premium tongue, outside skirt, and mountain chain tripe is simply the best.The tongue here is incredibly delicious, at a top-tier level.With every bite, the umami just bursts forth! It’s no wonder this tongue is said to be number one.The outside skirt and mountain chain tripe are also exceptionally tasty.And then there’s the yukke!!I want to eat this with white rice and savor every bite.It’s truly delicious.It was an honor to visit this popular restaurant, which is not easy to get a reservation at.┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈Yakiniku Seiryuuen / Kiyosumi Shirakawa: 2-14-11 Tokiwa, Koto-ku, Tokyo⭐️: Closed on Wednesdays┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Less

I used to love the tongue and yukhoe at Yakiniku Seiryuuen and visited many times, but I was excited for my first visit in a year, only to feel a bit disappointed. Did the quality of the meat and its thickness noticeably decline? I can't ask, but it makes me want to. The outside skirt was cut into tiny pieces that lacked flavor, and for JPY 6000 per person, it felt like there were just a few small pieces of meat. The tongue, which used to be my favorite, also seemed less tasty, possibly due to its thinner cut, and I was very disappointed. It might be due to rising ingredient prices, but if that’s the case, I would appreciate it if they could raise their prices and return to the previous quality of Yakiniku Seiryuuen. Less

My friend made a reservation, and I was grateful to join them.We ordered a variety of dishes including Tongue Salt, Salt Outside Skirt, Premium Tripe, Meat Sashimi, Yukhoe, and the Assorted Platter.Among everything we tried, the Tongue Salt and Salt Outside Skirt were particularly delicious. The quality of the meat was excellent, and the seasoning of the salt sauce was addictive.The Assorted Platter comes with about 10 pieces of fatty cuts per person, so I recommend ordering it only if you can eat a lot. Less

This is my third visit to Yakiniku Seiryuuen, and every time I come here, I am reminded of just how delicious the food is. It’s no wonder this place is so hard to book a reservation at.First off, the quality of the meat is astonishing. The signature dish, Beef Tongue, is thick yet incredibly tender, bursting with juices and flavor the moment you take a bite. With its perfect seasoning, it’s delicious on its own, allowing you to fully enjoy the unique taste of the restaurant.The Outside Skirt has a moist texture, with a rich umami flavor balanced perfectly by just the right amount of fat. The sweetness of the meat expands with each bite, making it a great match for both rice and drinks. The Yukhoe is incredibly fresh, with a melt-in-your-mouth texture and a rich egg yolk that pairs perfectly. Just one bite makes it clear why this place is so popular.While other meats are also delicious, I honestly feel that focusing on the Beef Tongue, Yukhoe, and Outside Skirt provides the highest satisfaction. Each of these dishes is exceptionally well-crafted, making it feel worthwhile to come just for them. The impression of these three dishes is overwhelmingly strong compared to the other cuts.The interior has a warm, traditional yakiniku restaurant vibe while maintaining cleanliness, creating a comfortable space to enjoy high-quality meat without feeling stiff. The staff is efficient, and the pace of service is smooth, allowing you to savor your meal at a leisurely pace.Even on my third visit, the quality of each dish remains consistently high, and I leave feeling eager to return. The Beef Tongue, Yukhoe, and Outside Skirt are must-try signature dishes when you visit this restaurant. If you love yakiniku, this is a place worth visiting at least once. Less

I had wanted to visit this place for a while, but it was too far from home, so I never got around to it. However, I finally had the chance to go thanks to an invitation. Yakiniku Seiryuuen in Kiyosumishirakawa is a popular restaurant that’s hard to book. It’s a family-run yakiniku restaurant with table seating. While they can accommodate groups, I found that a table for four is the most comfortable. Since I was with someone who frequents this place, I left some of the ordering to them. We started with the medium beef tongue, which had beautiful marbling. After grilling it just right, we enjoyed it with sesame oil and salt. It was tender and had a wonderful texture—nothing was overpowering. I could really feel the quality of the meat and the skill in its preparation. I was absolutely convinced of its excellence. Everything we ordered was a hit, and each dish was carefully crafted, making it easy to enjoy our drinks as well. Everything was delicious. One dish I highly recommend is the egg soup. I’ve had many soups at yakiniku restaurants, but this egg soup is in a league of its own. It seems to be made only with egg yolks, and it’s so smooth and light without any overpowering flavors. You really have to try it; I want to share this experience. I was also very satisfied with the off-menu items we ordered. The service was attentive, allowing us to enjoy our meal until the end. After experiencing the food, I completely understand why it’s so hard to get a reservation here. Now I see why it’s a popular spot. I hope to come back if I can get a reservation again. It was delicious! It was a great meal! I highly recommend visiting this place at least once! ⭐️ *Payment is cash only. Less

I finally visited the highly sought-after Yakiniku Seiryuuen!This restaurant is famous for its difficulty in making reservations, but thanks to a regular customer who invited me, I was able to fulfill my long-held wish to dine here!I had been curious about why it was so hard to get a reservation, and by the time I finished my meal, I completely understood why it’s so popular!The atmosphere inside the restaurant felt warm and inviting✨ The staff were friendly and attentive, making for a comfortable dining experience!Here’s what I ordered:◾️ Chutoro (Medium Fatty Tuna)From the very first bite, the quality of the meat was evident! It was thick yet surprisingly tender, bursting with flavor as I chewed! The high quality was clear from the start✨◾️ Roast BeefCut thicker than typical roast beef, it was incredibly tender and had a perfect balance of sweet fat and delicious lean meat.◾️ Assorted Platter of Premium Tongue, Outside Skirt, and TripeI couldn’t resist ordering rice with this! The meat alone was satisfying, but the seasoning made me crave white rice✨ The premium tongue had a great balance of texture and flavor, while the outside skirt was juicy! The tripe was expertly prepared, leaving only a pleasant chewiness without any strong aftertaste!You could really tell that each piece of meat was carefully prepared✨[They cut the meat fresh upon receiving the order, which is why it’s so fresh and has such great texture.]◾️ Yukke BibimbapThis dish particularly impressed me!The combination of yukke and bibimbap was already appealing, but it exceeded my expectations when I actually tasted it✨The rich flavor of the yukke combined with the rice and vegetables created a dish that was impossible to stop eating![This was definitely a must-order dish among everything I tried.]◾️ Horumon (Offal)These were large and satisfying, and the preparation was incredibly meticulous! You could enjoy the sweetness of the fat without it feeling heavy, and it paired perfectly with rice! The seasoning was exquisite, making me want to order more!◾️ Signature YukkeWhen you break the egg yolk and mix it with the special sauce, the richness intensifies! Of course, it’s delicious on its own, but having it on rice as "Yukke on Rice" was exceptional✨ The harmony with the rice was wonderful, and it was a luxurious way to enjoy it that brought a smile to my face!◾️ Shiso Tripe and Basil TripeThis was my first time trying these! It’s a rare combination, but it was even better than I imagined!The shiso tripe, in particular, had a refreshing aroma that paired well with the meat, and I preferred this one✨ The basil also complemented the yakiniku nicely, making for a new discovery on the menu!◾️ TenderloinThe beautiful color caught my eye! When grilled, its tenderness stood out, allowing me to enjoy the unique flavor of the lean meat!◾️ Signature Egg SoupThe cooking of the egg was perfect, with a creamy texture. It had a gentle flavor while still being satisfying, making it a perfect way to end the yakiniku meal✨◾️ PuddingIt was just the right sweetness for dessert, providing a lovely finish![At Seiryuuen, not only is the meat itself fantastic, but the meticulous preparation and knife skills are truly impressive!]Every cut was easy to eat, and each part’s unique charm was fully brought out✨I truly experienced why it’s so difficult to get a reservation here. It was a wonderful yakiniku restaurant that I would love to visit again if given the chance! Less

●Date: June 29, 2026 (Monday) at 5 PM. First visit.╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ●Order Summary▷Jimons platter JPY 33,000▷Salted Tongue JPY 4,180 x 4▷Salted Outside Skirt JPY 6,600 x 2▷Kimchi Assortment JPY 1,760▷Spicy Beef Soup JPY 1,100▷Half Yukhoe JPY 1,540 x 3▷Basil Tripe JPY 2,200▷Large Rice JPY 550▷Rice JPY 440 x 3▷Reservation Fee (6%) JPY 4,692Including other drinks, the total for three people was JPY 82,900.╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ●ImpressionsI successfully made a reservation using a trick.The meat can only be ordered once at the beginning, and additional orders are not allowed.We ordered four servings of tongue for three people, so each of us had about five pieces. Each slice was large but quite thin. It’s the type that you quickly grill and eat, with a soft texture. The flavor was moderate, and it was balanced well with the seasoning and sauce.The salted outside skirt can only be ordered up to two servings. While the meat itself didn’t stand out in flavor, the seasoning was exquisite and delicious.The Jimons platter was a complete ordering mistake. It was a luxurious assortment of various cuts of branded beef, served in portions for each person, and it was incredibly filling. It included fatty cuts like Chateaubriand, strip loin, zabuton, and spencer roll, which felt quite heavy towards the end.The half yukhoe had a perfect combination of sweet sauce and egg yolk! It was so delicious that I couldn’t stop eating rice, and personally, I found this to be the best dish.The spicy beef soup was just the right amount for three people to share. It was filled with tender beef and plenty of fernbrake, and while it was spicy, the flavor was rich.Given its reputation as a difficult-to-reserve restaurant and the high expectations, I felt that the cost performance in relation to the taste was not very good.When making a reservation through Table Check, there is a fee of JPY 390 per person, and at the time of payment, a 6% reservation fee is added to the dining cost.Since this was a place I had wanted to visit at least once, I am satisfied in terms of the experience.╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ●Additional Information- Cash only╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ Less

● What kind of restaurantThis is a well-known Yakiniku restaurant famous for its Beef Tongue and Yukhoe! The unique Beef Tongue is pounded and marinated, making it one of a kind! It's a reservation-only restaurant that is difficult to book, with phone reservations available on the 15th of each month and online reservations starting the next day! Be aware that some menu prices differ, and the way you order can significantly change the price!● Orders (★ must try, ◎ recommended)◾︎ Beef Tongue Salt 3,800 JPY ×3 ★★★★★◾︎ Medium Beef Tongue Salt 2,800 JPY ×2 ★★★★The Beef Tongue is truly exceptional! Even after six months, it still tastes amazing! The tongue is pounded and rested, and it's a large cut that is very satisfying, yet you can eat as many pieces as you want! The umami and marinade are simply addictive!◾︎ Yukhoe 2,000 JPY ×4 ★★★★Yukhoe is also one of the signature dishes! You can enjoy the meat, sauce, and the sweetness of the egg yolk, making it a dish you want to eat on top of rice!◾︎ Mountain Chain Tripe Salt 1,900 JPY ★★★◾︎ Basil Mountain Chain Tripe 2,000 JPY ★★This time, I learned how to grill the tripe! The tripe at Seiryuuen is cut thick, so it’s easy to overcook, but if you grill it just enough to crisp the surface, you can enjoy both a crunchy and chewy texture! Both the flavorful salt and the basil unique to Seiryuuen are worth trying! ◎◾︎ Heart Salt 1,400 JPY ★The heart is also cut a bit thick, but in bite-sized pieces, allowing you to enjoy its unique flavor and a satisfying texture!◾︎ Loin 1,500 JPY There is a regular loin separate from the Premium Loin, but even the regular loin has a nice marbling within the lean meat! It’s slightly thicker, so make sure to grill it properly to lock in the meat's deliciousness! ◎◾︎ Senmai 900 JPY ★★◾︎ Assorted Platter 1,600 JPY◾︎ Half Egg Soup 400 JPY ×4 ★★★★★This is one of the popular menu items at Seiryuuen! The umami is concentrated, and you can easily enjoy it with rice just from the soup!◾︎ Pudding 500 JPY ★If you like firmer pudding, this is recommended!● ServiceThere was a bit of a rush, but everything moved along smoothly!● Budget13,000 JPY per person● Ideal forFriends, family, after work, meat lovers【Restaurant Information】Access: 2-14-11 Tokiwa, Koto-ku, Tokyo Phone: 03-3632-2348 Hours: [Weekdays] 17:30–22:00 (L.O. 21:30) [Sat & Sun] 17:00–22:00 (L.O. 21:30) Closed: Wednesdays Instagram: @seiryuen.jp～･～･～･～･～･～･～･～･～･～･～If you're interested, please follow, save, and like! Instagram: @47yakiniku_jimon Tabelog: 47 Yakiniku Jimon Less

Located just a 2-minute walk from Kiyosumishirakawa Station on the Toei Oedo Line, I visited Yakiniku Seiryuuen!Here’s what I ordered:- Rice- Egg Soup- Assorted Kimchi- Omasum Sashimi- Heart Salt- Loin- Basil Mino- Mino Salt- Yukhoe- Chutoro Salt- Toro Salt- Pudding- Draft Beer- Oolong Highball- Lemon Sour**Impressions** The signature Tongue Salt is cut fresh upon ordering, making it incredibly fresh. It’s thick yet tender, and each bite releases a burst of flavor. The Loin has a perfect balance of sweet fat and lean meat, making it dangerously addictive with rice. The Basil Mino and Mino Salt have a delightful crunch, while the Heart Salt is completely odorless and very easy to eat. The Yukhoe is rich and pairs perfectly with the egg. Even the pudding at the end was excellent, leaving me highly satisfied until the very last bite.**Ambiance** The interior has a classic yakiniku restaurant vibe, full of local charm. Although there aren’t many seats, it feels cozy and welcoming. The smoke adds to the authentic experience, making it an event in itself, even if it leaves a scent on your clothes.✅ **Overall Evaluation** It’s no surprise that this place is hard to book given its quality. The Tongue and Loin are must-orders. Rather than flashy presentations, they focus on the strength of the meat itself, making it a worthwhile visit for any yakiniku lover. If you’re in Kiyosumishirakawa, this place ranks highly for yakiniku. Less

I was invited to Yakiniku Seiryuuen after quite a long time. I heard it was renovated, but I wouldn't have noticed if I hadn't been told. The clientele was quite impressive, to say the least. Since we were a group of 9, we had 2 tables, so the following is based on the experience of 4-5 people. I guess because we made a reservation for 8, we were told that ordering the main cuts was a must.⭐︎ Order Summary ⭐︎ - Assorted Kimchi - Yukhoe (Korean Beef Tartare) - 1 serving for 2 people or 1 serving per person - Medium Beef Tongue - 1 serving - Salted Beef Tongue - 3 servings - Outside Skirt - 1 serving - Mountain Chain Tripe - 1 serving - Basil Tripe - 1 serving - Tenderloin and extra meat - Pudding For Yukhoe, I recommend sharing one serving between two people. Without rice, it can be quite rich and heavy in flavor and oil. For first-time visitors, having one serving per person might be a good idea. Less

This was my first visit to the restaurant. Although it's a casual yakiniku spot in a downtown area, the interior is beautifully designed, making it suitable for a date.When I looked at the menu, I saw that the premium kalbi and premium loin were listed at around JPY 4000. However, when I inquired about the exact prices, I was told that the cuts and prices vary by day, which I found a bit unclear. Disliking ambiguous pricing, I decided to forgo the premium options and ordered kalbi, loin, karurosu, and chutan salt.While the cuts were somewhat uneven, the taste was on par with other top-rated establishments. The loin had a strong umami flavor, and even the chutan salt, which I usually don’t order, was exceptionally delicious. I felt that the quality was sufficient without needing the premium options.It’s a bit disappointing that, despite the great taste, there were several concerns regarding the ordering system and service. Less

I had a hard time making a reservation and couldn't get through by phone, but I finally managed to book online.I ordered:Salted Beef TongueMedium Salted Beef TongueSalted Mountain Chain TripeBasil Mountain Chain TripeYukkeJimon Assorted PlatterFirst up was the salted beef tongue.It was the most delicious I've ever had.I was truly moved by the food after a long time.Both the salted and basil mountain chain tripe were fantastic.We indulged in one yukke each, which was perfect over rice as a yukke bowl.It was the best.Everything in the assorted platter was delicious, and I enjoyed the loin dipped in egg, prepared in a sukiyaki style.Even though it's hard to get a reservation, I will definitely come back.It was a great meal. Less

I visited Yakiniku Seiryuuen, a renowned restaurant I had wanted to try for a long time.The meal exceeded my expectations and was truly satisfying.The beef tongue was the best I’ve ever had, with perfect thickness and tenderness. Each bite released an explosion of flavor, making it an unforgettable dish.The yukhoe was also incredibly fresh, with a melt-in-your-mouth texture and rich taste. Alongside the beef tongue, this is a must-try item when visiting this restaurant.All the meats were of high quality, and I could truly feel why this place has been loved by many for years. I definitely want to visit again. It was a great meal! Less

☆Yakiniku Seiryuuen☆ I was invited to Yakiniku Seiryuuen for my first visit. Even before our reservation time, there were many customers gathered outside, creating a lively atmosphere typical of a popular restaurant. We started with Yukhoe, Senmai Sashi, and Kimchi. The Yukhoe had a melt-in-your-mouth texture that showcased its freshness, pairing perfectly with our drinks. The Senmai Sashi had a delightful crunch that made it hard to stop eating. We tried various cuts of meat, including Tongue Salt and Liver. Each plate of meat that arrived was beautifully presented, clearly reflecting its high freshness. The Tongue Salt offered a pleasant chewiness and rich flavor, while the Liver was completely free of any unpleasant odor and had a very smooth texture. Every piece of meat had a wonderful balance of sweet fat and savory flavor, providing a satisfying experience with each dish. Every bite was delicious and exceeded my expectations, making me want to eat more. It’s easy to see why this place is so popular, and I would love to return if I get the chance. It was a great meal. Less

I was brought here by a friend who made a reservation. We ordered the Jimon Assorted Platter for five, featuring Matsusaka beef, Yonezawa beef, Kobe beef, and Omi beef, which was quite luxurious. The fat was delicious, and both the sauce and salt were excellent. As someone in my 40s, it felt a bit heavy, but if I had eaten here in my 20s or 30s, it would have undoubtedly been my top choice for yakiniku. I wish I had come here sooner.The highlights were the salted tongue, yukhoe, roast beef, and basil tripe. I can confidently say these four dishes were among the best I've ever had. I ordered a half rice and enjoyed it with the yukhoe, which was delightful.The bill ended up being the highest I've ever paid for yakiniku, but I was completely satisfied. Less

I visited Yakiniku Seiryuuen in Kiyosumishirakawa for the first time.This place is a well-known, highly acclaimed restaurant.I finally made it here with a friend.We were a party of three.We ordered:- Kimchi- Salted Beef Tongue *- Salted Mountain Chain Tripe *- Yukhoe *- Terakado Special *- Large Rice- Egg Soup *The famous salted beef tongue exceeded my expectations and was incredibly delicious.The Yukhoe was the best I’ve ever had.The Terakado Special featured an amazing assortment of top-quality cuts, served with both salt and sauce.The strip loin was prepared in a sukiyaki style with a marinated egg, and the tri tip had excellent fat.It was absolutely fantastic!This restaurant definitely makes you want to come back again!No wonder it’s hard to get a reservation here.We had two beers and a bottle of wine,Totaling JPY 80,000.I was very satisfied!It was a great meal.I felt so happy! Less

This time, I skipped the Jimon platter and enjoyed ordering a la carte after a long time. I requested an assorted meat platter with three types, and it included Matsusaka beef Chateaubriand, Kobe beef ribeye, and Omi beef sirloin, which turned out to be more expensive than the Jimon platter.- Salted Beef Tongue: 3 servings - Basil Tripe: 2 servings - Salted Outside Skirt: 3 servings - Roast Beef: 6 slices - Assorted Kimchi - Omasum Sashimi - Yukhoe: 1 serving - Assorted Platter of Chateaubriand, Sirloin, and Ribeye: 3 servings - Meat Sashimi: 1 serving - Namul: 1 serving Less

【Suitability for Business Meetings】★★★★☆【Suitability for Accompanying Guests】★★★★☆【Private Rooms】Available【Smoking】No smoking allowed. Ashtrays are available outside.【Estimated Budget】JPY 20,000 - 25,000 per person【Atmosphere】A unique ambiance typical of popular yakiniku restaurants. The quality of service can vary significantly depending on the staff.【Recommended Occasions】Ideal for entertaining close clients. For accompanying guests, making reservations around 5:00 or 5:30 PM after hair appointments works well.I really don’t think the salted outside skirt is necessary.When I want tongue and yukhoe, I prefer the premium loin.It feels like the prices have gone up, but paying cash only for a group of four that can reach nearly JPY 100,000 is quite challenging. Less

Every visit to Yakiniku Seiryuuen fills me with excitement! I came for the first time after the renovation last month.I ordered:- Oi Kimchi- Beef Tongue- Outside Skirt- Strip Loin- Half Yukke- Teggutan Soup- Large Rice- PuddingThis is my ultimate course! Every time I eat the beef tongue here, my appetite seems to grow infinitely! The seasoning pairs perfectly with the rice! Everything I try is just amazing! I can’t find the words to express how great it is!! I got so caught up in eating that I forgot to take a picture of the Teggutan Soup!In June, we celebrated my mom's birthday, and I’m glad we could do that. ☺️Thank you as always! I’ll be back soon! It was a great meal! Less

I had been visiting another restaurant recently, so I hadn’t been here in a while, but I really wanted to eat here again, so I fought hard to make a reservation (I called about 500 times).As everyone says, the highlights here are the salt-seasoned dishes, especially the tongue and outside skirt. The tongue is so delicious that every time I visit, I intentionally order the medium tongue salt to compare it. Of course, the tongue salt has a higher quality fat sweetness and tenderness, but even the medium tongue salt is satisfying enough, so I think you’ll be quite pleased with it. I highly recommend trying both!Another must-order is the Yukhoe. The seasoning is rich, allowing you to fully enjoy the meat's umami. One serving is a bit much for one person, so sharing one between two is just right.I also ordered the Basil Mino. No matter how many times I eat it, this combination is exceptional; the crunchy texture pairs perfectly with the refreshing aroma of basil against the rich saltiness. This is a dish you should definitely try when you visit Seiryuuen.On this day, the Premium Loin was priced based on the market, and they explained the different cuts as they served it. Enjoying the differences between cuts is something unique to Seiryuuen! As a bonus, they gave us an extra piece on the house! We also enjoyed some mini tomatoes they provided, which helped cleanse the palate after the rich flavors.Surprisingly, the dessert, the pudding, is not to be missed. I always struggle between ordering the sorbet and the pudding, so I end up getting both! No matter how many times I visit, this restaurant always makes me want to come back. This time, I particularly re-recognized the deliciousness of the salt-grilled dishes. Making a reservation is tough, but it’s definitely worth the effort to visit this place.【Order Summary】Kimchi x1Assorted Namul x1Tongue Salt x4Medium Tongue Salt x1Basil Mino x1Yukhoe x2Salt Outside Skirt x2Premium Loin (2 types)Rice x4Drinks (not much alcohol ordered)DessertPudding x4Sorbet x1Total: Approximately JPY 82,000 = JPY 20,500 per personI finally arrived at the optimal order. I always feel exhausted and dislike participating in the phone reservation process, but when I manage to secure a reservation and visit, I feel motivated to try again! Less

2 Orders of Tongue SaltMedium Tongue SaltYukkePremium KalbiLoinSanchu3 Orders of Rice4 Drinks / Approximately JPY 25,000This is my third visit after 3 and a half years! I finally got through on the 55th call (✌︎'ω')✌︎ We are here as a party of two.This is a place where you enjoy rice with tongue! ⭐︎⭐︎⭐︎ The medium tongue salt has less fat than the regular tongue salt, but it’s still not an ordinary tongue—it's a waterfall of fat (and I mean that as a compliment)! It was to my liking! I ended up eating about 1.8 bowls of rice by myself.I ordered Sanchu for the first time, and it was quite large!I couldn't even make it to the egg soup, and I'm still thinking about it the next day. I can eat a lot, but even I was stuffed with the sashimi... Make sure to order the egg soup; it’s a must! Less

I finally visited Yakiniku Seiryuuen again after a long time. I hadn’t been able to come due to timing issues, so I’m really happy to be here! The salt platter featuring tongue, mountain chain tripe, and my first taste of salted outside skirt was absolutely exquisite—it's a quality you rarely find elsewhere. For the sauce platter, I was thrilled to enjoy different cuts of Kobe beef, Matsusaka beef, Maesawa beef, Omi beef, and Yonezawa beef! It was truly moving. It was a luxurious night. I wonder when I can come back next… Less

●Number of Visits: 1I visited this restaurant at the invitation of a food friend from Tokyo.Wow, what an amazing place! I've only been to a few yakiniku restaurants in Tokyo, like Stamina-en and Yuji, and I wasn't particularly excited about them, but I'm glad I came here.This place is known for its incredible marbled beef tongue.Make sure to order the salted tongue right away; it’s a must!The medium tongue has a bit less fat, but it’s still about twice as tender and rich as the premium tongue at most other places.The fat is so finely textured that it doesn’t overwhelm you immediately, but you’ll definitely feel it a few hours later! The premium tongue is exceptionally marbled, and the dish is topped with mountain chain tripe.We also had some salad, kimchi, and namul as side dishes.I was in charge of grilling, so I couldn’t take pictures while cooking.The basil tripe is a specialty here, and it was absolutely delicious.The yukhoe (raw beef) was also great. Pouring it over rice made it incredibly tasty.Of course, I ordered the large rice. Real men go for the "large rice" (though at Inumaru, I usually get the small size, haha).For lean meat, they recommend the loin here. I got a bit carried away and ordered the premium loin, which came with thin slices of Matsusaka chateaubriand, Yonezawa ribeye, and Omi beef sirloin. It felt like I was taking a body blow from Naoya Inoue, and my stomach was definitely rumbling, so be careful!A cucumber helped me recover a bit.By the way, I also ordered a serving of premium short rib out of a sense of duty, but it’s basically a fat bomb, so it’s better to skip it.According to a regular (my companion's husband), the loin is the way to go here, so next time I’ll stick to the salted premium tongue and loin, plus the basil tripe, which is a must-try. Oh, and the egg soup was delicious too!For dessert, they asked, "We have pudding, do you want some?" All three ladies and I, Tomoko, chimed in, "Yes, we want it!"The caramel on the pudding had a deep flavor, and the ingredients, especially the eggs, were incredibly delicious. Less

If you love Yakiniku, you can't miss the renowned Yakiniku Seiryuuen. I've wanted to go for so long, but getting a reservation was nearly impossible...On the 15th of each month, I would call from the morning, tirelessly trying to get through. There were days I called over 1000 times without success. When I finally secured a reservation after six months, I genuinely thought it was a dream!And finally, the long-awaited visit.It happened to be during the week of the owner's birthday, and the restaurant was beautifully decorated with flowers, creating a special atmosphere from the moment I arrived.Since it's reservation-only, the restaurant wasn't too noisy, and the private room was very comfortable.At Seiryuuen, you can only order "salted dishes, premium cuts, yukhoe, and meat sashimi" on your first order, so I decided to order everything I was curious about at once!◯ Namul While waiting for the meat, we toasted with the namul!◯ Meat Sashimi It melts in your mouth the moment you take a bite... The sweetness and umami of the fat are incredible.◯ Salted Tongue This was the dish I was most looking forward to. We ordered two servings, and surprisingly, it was quite filling!Among all the salted tongues I've had, this was truly impressive. It had a nice bounce and just the right amount of fat. By the end, we were saying, "We could eat salted tongue forever."◯ Outside Skirt This is a hidden menu item that isn’t on the regular menu, but they will serve it if you ask. It was absolutely delicious.◯ Mountain Chain Tripe Perfect as a palate cleanser between the fatty dishes.◯ Salted Liver You can really tell it's fresh, with a melting texture.◯ Carlos I ordered this because I had never heard of it before. It’s said to be between kalbi and loin. The umami of the fat is amazing, and it melts in your mouth. However, it’s quite rich, so even one serving is very satisfying.◯ Yukhoe I ordered one for each of us since it had great reviews in my research. That was a good choice. When something is delicious, you want to keep it all to yourself.◯ Egg Soup There were several soups available, but when I asked the staff for a recommendation, they suggested the egg soup. It’s a gentle soup that you crave after eating Yakiniku. We shared one serving, and they kindly brought it out divided for us!The owner was very friendly, and I ended up chatting a lot.The happiness that comes after successfully securing a reservation is worth it. This is a Yakiniku restaurant where I truly felt, "I'm so glad I came."It’s also a nice touch that any leftovers can be taken home if you grill them properly.We each had two drinks, and the total was around JPY 18,000 per person. Just a heads up, they only accept cash!I recommend doing thorough research on what you want to eat before you go! ◎ Less

I finally got to visit the Yakiniku restaurant I've been wanting to go to for a long time! On Friday evening, I went with three friends. It's just a short walk from the station. I had already researched the ordering process beforehand. We enjoyed salt-grilled tongue, medium salt-grilled tongue, salt tripe, salt outside skirt, yukhoe, roast beef, and the local special platter. We also had egg soup and pudding, but this is definitely a place you need to experience in person. I hope to make another reservation soon! Less

A long time ago, I was invited to this restaurant by a friend, but I had to decline due to scheduling conflicts. I was quite disappointed. In fact, I still feel that way.Now, I received another invitation to Yakiniku Seiryuuen."I’m in!"It took me just one second to decide.This time, it was a yakiniku gathering to reflect on our Korean food tour. We had a reservation for 8:00 PM, so I made sure to arrive with a ravenous appetite after work. It was a miracle I didn’t collapse from hunger.Upon arrival, I was pleasantly surprised by how clean and beautiful both the exterior and interior were. I had imagined a more rustic, down-to-earth yakiniku place, so this was unexpected.We started with a toast over beer.I completely entrusted the ordering to my regular friend. It’s always best to let someone who knows the place take charge.We ordered salt-grilled tongue, outside skirt, and short ribs, with the short ribs served with sauce for everyone. We also got yukhoe (raw beef) and large rice portions for everyone.There was a time when I thought, "I want to eat a lot of meat, so I won’t order rice," but I’ve changed my mind recently. Yakiniku and rice are like Luffy and Zoro—they’re both essential.While nibbling on kimchi, the yukhoe arrived first. I placed it on top of the rice and broke the egg.Ah, this is it.It looked delightful and tasted heavenly.Then came the main event: the salt-grilled meat platter. The presentation was stunning.I took a bite of the salt-grilled tongue."Wait, seriously?" I exclaimed.It wasn’t even thickly sliced, yet it was so satisfying and flavorful. No wonder it’s popular!The outside skirt was also excellent, and the short ribs were great too.They weren’t heavy at all; I could eat them easily.As for tomorrow’s potential stomachache? I don’t care. As long as I’m happy now, that’s what matters.Then we had the sauced short ribs, which were delicious in a different way.The sweetness and the meat's umami made it impossible to stop eating rice.We added salt-grilled horumon (offal), and the liver was served with sauce.The soup was the recommended daegu-tang (cod soup) from the staff.That was also a great choice.I enjoyed every bite until the end and left completely satisfied.The only regret was that the pudding was sold out. What a shame.But now I have a reason to come back.Moreover, it turned out that it was the owner’s birthday that day, so the whole restaurant was in a celebratory mood. Delicious food and a fun atmosphere—this is why such places become popular.I’ll definitely try to make another reservation soon.Food: The tongue and yukhoe were particularly impressive.Drinks: A dangerous place where both beer and shochu flow freely.Atmosphere: Lively and very comfortable.Staff: Excellent attention and sense of distance.Cost: Reasonable considering the satisfaction.【Restaurant Information】Name: Yakiniku SeiryuuenAddress: 2-14-11 Tokiwa, Koto-ku, TokyoType: Yakiniku RestaurantFeatures:A renowned restaurant supported by yakiniku lovers nationwide for its difficulty in making reservations. The quality of standard cuts like tongue, outside skirt, short ribs, and yukhoe is exceptionally high, and many regulars look forward to starting with the salt-grilled meats.Background:Established in the 1970s, this long-standing yakiniku restaurant has been a staple in the Morishita area for many years.Even before the recent boom of hard-to-book restaurants, it was well-known among food enthusiasts and yakiniku lovers, and its popularity has only grown in the social media era. It is recognized as a restaurant that has built its reputation through meat quality, preparation, and service rather than flashy presentations.The warm hospitality, especially from the owner, is one of the restaurant's charms, and many regulars come to enjoy not just the food but the atmosphere as well.Seating:Mainly table seating.Payment:Cash only (recommended to confirm before visiting). Less

I visited to celebrate my anniversary with my wife! Chiemi Mama's birthday is also coming up, so the atmosphere was lively! I was able to make a reservation through table check!Drinks: 2 Asahi Draft Beers and a Grapefruit Sour, totaling JPY 1800.Food:Kimchi Assorted Platter JPY 1600,Yukke JPY 2000,Salted Tongue JPY 3800,Medium Salted Tongue JPY 2800,Salted Outside Skirt JPY 6000,Teguta Soup JPY 1000,Large Rice JPY 500,Bibimbap JPY 900,Pudding JPY 400,Takeout Kimchi JPY 800.Total: JPY 25180 (including 6% service charge)!Atmosphere: There were many industry folks and ladies around, haha.Repeat: The salted dishes can only be ordered once at the beginning, with an additional meat order allowed only once afterward. Drinks can be added anytime!The first bite was delicious, with Yukke > Salted Tongue > Salted Outside Skirt > Medium Salted Tongue! However, both Yukke and Salted Tongue were quite fatty, which made me feel a bit heavy... As I continued eating, the Salted Outside Skirt and Medium Salted Tongue became more enjoyable!But definitely try the Yukke and Salted Tongue! Especially the Yukke is my number one in life!Also, the Kimchi was so good that I took some home! It had depth and richness, which I really liked!The pudding was like a firmer version of Pastel's, leaning more towards egg flavor—delicious!In the end, I was so full that I couldn't get to the sauce-flavored dishes... Because of that, it felt more affordable than I expected, and I was extremely satisfied with the cost performance! Next time, I’ll make sure to order half sizes! I will definitely go again! Less

I used to think that making a reservation here was quite difficult, but now that online reservations are available, it's much easier to book a table.This time, I visited after a long while!The food was consistently delicious! The quality of the meat is excellent, and everything I tried had a reassuringly great taste.I really felt that Yakiniku Seiryuuen is a wonderful place.It was a great meal!Thank you for reading until the end! I would be very happy if you could "like, save this restaurant, and follow" me!I want to share many wonderful restaurants! ⭐︎ Less

I heard this restaurant is hard to get a reservation at, but I managed to book a table easily and went there. There are several parking options nearby.The interior has some semi-private seating as well.I did my homework and ordered Salted Tongue, Jimon Platter, Salted Outside Skirt, Yukhoe, and Rice.The Salted Tongue was exceptional.It was crispy and juicy, with delicious fat!The Salted Outside Skirt was also tender and juicy.The Yukhoe was fresh and tasty, with a generous portion.The Jimon Platter was delicious, but everything except the Chateaubriand was extremely fatty, which became overwhelming halfway through.I managed to finish it with the help of some fruit tomatoes.I had three soft drinks, and the total came to JPY 22,000 for one person.I was surprised that the Salted Outside Skirt was JPY 6,000 per serving, as it wasn't listed on the menu.We ordered a smaller portion of the Jimon Platter for two, which cost JPY 17,000.It was quite a hefty amount.It was a great meal. Less

I managed to secure a reservation at the famous Yakiniku restaurant in Kiyosumishirakawa, and visited with a friend.Upon entering, the staff provided a thorough explanation, mentioning that for salt-seasoned meats, it’s necessary to order them all at once since the grill will be changed midway. They also recommended ordering the other meats early to ensure a smooth dining experience, so it’s best to think carefully about your initial order.Here’s what we ordered (for two men):Menu 【Price】Tongue Salt × 1 【JPY 3,800】Medium Tongue Salt × 2 【JPY 2,800 × 2】Tripe Salt × 2 【JPY 1,900 × 2】Premium Loin × 4 slices (2 slices per person) 【*additional】Kimchi Assortment 【JPY 1,600】Namul 【JPY 650】Bibimbap 【JPY 900】Spicy Beef Soup 【JPY 1,000】Outside Skirt (Salt) × 1 *off-menu 【JPY 6,000】Roast Beef × 4 slices (2 slices per person) *off-menu 【*additional】*The total for the Premium Loin and Roast Beef, whose prices are unknown, is about JPY 14,000.The standout dishes I would particularly recommend for a repeat visit are the Medium Tongue Salt, Tripe Salt, Outside Skirt, Roast Beef, and Kimchi Assortment. Among these, the tenderness of the Medium Tongue Salt and the rich flavor of the Outside Skirt are exceptional, making these two dishes worth reserving for alone. If you manage to get a reservation, be sure to enjoy it! Less

It had been about two years since my last visit to Yakiniku Seiryuuen, and I went for the 18:30 seating. I noticed some changes in the interior, with more private rooms added. Since we had a 90-minute limit for our table, I was too focused on eating to take many photos.We were a party of two adults and two children (a preschooler and an infant), and we ordered 4 servings of salt-grilled tongue, 1 serving of medium tongue, 1 serving of outside skirt, 1 serving of salted tripe, yukhoe, wakame salad, mini tomatoes, Korean seaweed, rice, and finished with gukbap. Since the salted items were limited to the first order, it was tricky to manage the portions, and I think we could have ordered more. I wonder if we could have eaten even more! (laughs)Every visit is amazing. The salt-grilled tongue is, of course, fantastic, but the tripe is incredible. Unfortunately, all the outside skirt was eaten by the kids this time, so I didn’t get any, but I definitely want to try it next time. Less

A representative Yakiniku restaurant of the downtown area.Beautifully presented dishes with exceptionally fresh meat.Reservations can be difficult to secure, but the popularity is understandable.Taste - 4.2Instead of serving thick cuts like tongue salt, they offer thinly sliced cuts that are refreshing and easy to eat. Popular items include the cut tongue and roast beef, and as you can tell from the color, the freshness of the offal is also excellent, with great flavor and texture.Service - 3.8This lively restaurant is popular, and the staff efficiently handles tasks like changing the grill without hesitation. However, due to the time limit, the service can feel a bit pushy at times.Atmosphere - 3.9The restaurant has a clean and attractive design typical of a downtown Yakiniku spot, with many semi-private rooms that provide a good level of privacy from other tables.Cost Performance - 4.1Given the quality and freshness of the meat, the cost performance is rated higher than average. Since it’s not a place where you can leisurely enjoy your meal due to time constraints, it’s wise to choose your points wisely.Drinks - 3.8In addition to the standard drink menu found at typical Yakiniku restaurants, they also offer high-end wines and champagnes. Less

I was genuinely surprised by how delicious the meat was. Each cut was truly exceptional, and it’s no wonder this place is so popular.With just one bite, the rich flavor of the meat spreads throughout your mouth, perfectly balanced with the sweetness of the fat. The fat is not heavy at all; it melts in your mouth, leaving a refreshing aftertaste that makes you want to keep eating.The tongue was particularly satisfying—tender yet substantial, allowing you to fully enjoy the juicy flavor with every bite. I can't wait to experience that texture again.This is a place that every yakiniku lover should visit at least once; I left feeling completely satisfied.Even without an assorted platter, the quality is outstanding, so be sure to secure a reservation!Enjoy your meal! Less

I visited this popular restaurant with high expectations. The meat was overall quite delicious, especially the yukhoe, which was excellent. The salted tongue and marinated meats were consistently good, providing a high level of satisfaction for a yakiniku restaurant. The roast beef from the secret menu was also tasty, and I believe it's worth trying if you can order it. However, to be honest, it left me with the impression of being a solid, tasty yakiniku place rather than something truly remarkable. That said, considering the quality and price, the cost performance is quite good. It's understandable that it's a popular spot where reservations can be hard to come by, but if you go in without overly high expectations, I think you'll be very satisfied. Less

I was invited by an acquaintance and visited Yakiniku Seiryuuen for the first time in a month! I truly appreciate this connection! Among all the yakiniku restaurants I've been to, their beef tongue is the best in Japan! It looks beautiful and has a crispy texture, with a light and rich flavor that is simply delicious! I also recommend the yukhoe and basil tripe! I tried the roast beef from the secret menu for the first time, and it was exquisite as well! I definitely want to go back to this amazing yakiniku restaurant. Less

I made a reservation and visited the restaurant. The interior consists only of table seating. The establishment is run by the owner and her team.- Tongue Salt JPY 3,800 ✖︎ 2 - Medium Tongue Salt JPY 2,800 ✖︎ 2 - Mino Salt JPY 1,900 - Outside Skirt Salt (off-menu) - Liver JPY 1,000 - Horumon JPY 1,000 - Basil Mino (off-menu) - Basil Chicken (off-menu) - Roast Beef (off-menu) - Yukhoe JPY 2,000 - Sliced Squid JPY 1,450 - Kimchi Assorted Platter JPY 1,600 The tongue is simply breathtaking. There is no tongue that surpasses this one. Less

I visited Yakiniku Seiryuuen, located about a 5-minute walk from Kiyosumi Shirakawa Station in a residential area.Previously popular as a smoky, down-to-earth yakiniku spot in the Morishita area, it has since relocated and now operates in a clean and stylish environment.This restaurant has unique rules such as "Salted and premium cuts are only available for the first order" and "Additional orders are limited to one time," making it a challenging yet rewarding place to dine, often requiring a strategic approach.♦︎ Box seats that balance cleanliness with a welcoming atmosphere ── The interior features a calm space with private box seats and rooms, all in chic tones. While it has transformed from its former casual vibe, the joy of gathering around the tabletop grill to enjoy grilling meat remains intact.Due to its popularity, there is a slight rush due to time constraints, but the attentive and efficient staff ensure a smooth dining experience.♦︎ The menu we enjoyed ── 【Salted Tongue】 【Salted Mountain Chain Tripe】 【Yukke】 【Kalbi】 【Loin】 【Basil Mountain Chain Tripe】 【Egg Soup】♦︎ Flavorful seasoning and overall impressions ── While the presentation and plating may catch your eye, the foundation lies in the careful cutting techniques tailored to each part of the meat.This restaurant offers a stable and satisfying experience that purely enhances the charm of down-to-earth yakiniku, distinguishing itself from high-end modern options.It is an essential spot in Tokyo's eastern yakiniku scene, where you can encounter deliciousness backed by solid skills. It was a great meal.Review posted by "Instagram@_1show". Thank you for reading to the end. I appreciate all your likes, follows, and saves! Less

Kimchi Assorted Platter JPY 1,600Salted Tongue x2 JPY 7,600Medium Salted Tongue x1 JPY 2,800Salted Outside Skirt x1 JPY 6,000Salted Mountain Chain Tripe x1 JPY 1,900Premium Loin x1 JPY 5,000Yukke x1 JPY 2,000Large Rice x1 JPY 500Teguta Soup x1 JPY 1,000Additionally, a service charge of 6% + tax applies.The meal is limited to 90 minutes, and the salted items, Premium Loin, and Yukke can only be ordered once.You must try the Salted Tongue and Yukke!The Salted Outside Skirt is a secret menu item, so be sure to ask for it if you want to try! Less

【Location】About a 2-minute walk from A1 exit of Kiyosumishirakawa Station on the Tokyo Metro Hanzomon Line.【Visit Date】Saturday around 16:30.【Crowd Level】Of course, it was fully booked.【Order Details】◯ Salted Tongue (JPY 3,800) ◯ Medium Salted Tongue (JPY 2,800) ◯ Outside Skirt (I forgot the price...) ◯ Yukhoe (JPY 2,000) ◯ Assorted Platter (JPY 1,600) ◯ Egg Soup (JPY 600) ◯ A lot of drinks 【Impressions】As mentioned above, after making hundreds of calls, I finally got through and made a reservation. In conclusion, I’m not sure if the effort was worth it. (The food was definitely delicious, though.)The salted tongue was ordered at "1 to 1.5 servings per person," and I also ordered an additional serving of medium salted tongue. Although the outside skirt wasn’t on the menu, I asked if I could order it, and they kindly said, "No problem!" Thank you!Indeed, the salted tongue was different in texture and flavor from what I had eaten before, but I did wonder if it was "the best in Japan."To be honest, I would have been happy if they had cold noodles as a closing dish.Thank you for the wonderful meal today! Less

I visited Yakiniku Seiryuuen around 8:30 PM on a Saturday, marking my second visit.My order included:- Salted Beef Tongue- Medium Salted Beef Tongue- Mountain Chain Tripe- Ribeye- Salted Heart- Kimchi- Yukhoe (Korean Beef Tartare)- Spicy Beef Soup- Rice- Pudding(This is my usual order! Haha)You place your order all at once during your first visit. While there are additional menu items you can order on subsequent visits, I recommend deciding in advance what you want to eat!I tend to get stomach discomfort from eating too much yakiniku, but at Seiryuuen, I can eat as much as I want!Since coming to Seiryuuen, I've become a fan of salted meat. ♡While the dipping sauce is delicious, the saltiness is refreshing and easy to eat, and I feel like I don't experience stomach discomfort the next day.I also love the dessert pudding. It's firm and has a classic feel, with a strong egg flavor.(I think it's a good idea to order the pudding during your first visit as well!) Less

I visited for the first time thanks to a reservation made by a friend. We had a 90-minute seating, and it flew by! We ordered a lot and ate heartily, leaving us completely satisfied at the end.Here’s what we ordered:- Salted Tongue- Salted Mino- Salted Outside Skirt- Basil Mino- Premium Loin (with sauce)- Yukhoe- Spicy Beef Soup- Assorted Kimchi- Pudding- Ramune SorbetWith drinks, we each had two, and the total was just under JPY 18,000 per person.As rumored, the tongue was incredibly fresh and exceptional. It had the perfect texture—not too soft, not too tough. When grilled a bit more, it had a nice bite, and when slightly undercooked, it was tender.The Outside Skirt was also delicious, showcasing the meat's rich flavor. It was surprisingly tasty with just salt, and there was absolutely no unpleasant odor—truly fresh meat.The Yukhoe had a delightful sweetness that paired perfectly with the egg, and since it was minced, it was incredibly soft—almost like a drink.The Basil Mino was seasoned perfectly. Its crunchy texture was addictive, and the basil aroma made it easy to eat several pieces.I ordered the Premium Loin after hearing it was recommended, and I completely understand why. The Tenderloin and Strip Loin were served, and the Tenderloin was surprisingly tender, melting in my mouth despite its thickness. The Strip Loin had a good amount of fat but wasn’t heavy at all; it slid down easily when dipped in egg.The Spicy Beef Soup was rich and satisfying, perfect for when you want something hearty. It really maximized our feeling of fullness. I wanted to try more cuts of meat, but time and my stomach were reaching their limits.I’ve never encountered a yakiniku restaurant that made me want to return so badly, but this place is definitely one I want to visit again. The next day, I felt great—no heaviness in my stomach at all. Less

The reason this yakiniku restaurant is known for being hard to book is that phone reservations start at 10 AM on the 15th of each month. However, there are occasional cancellations (especially for earlier time slots like 5 PM).This time, we visited as a party of two and ordered the following:◎ Roast Beef x 4 slices (not listed on the menu)◎ Salted Tongue x 2 servings◎ Salted Outside Skirt x 1 serving◎ Half Yukhoe x 2◎ Rice x 2◎ 3 slices of Roast (Strip Loin, Tenderloin, Tri Tip)◎ Half Egg Soup x 1◎ Pudding x 2◎ Namul x 1(Drinks not included)The total came to JPY 19,150 per person, plus an online processing fee of JPY 390!I hope this information is helpful! Less

【Order】☆ Assorted Kimchi ☆ Salted Beef Tongue ☆ Salted Outside Skirt ☆ Salted Mountain Chain Tripe ☆ Heart ☆ Yukhoe ☆ Assorted Lean Cuts ☆ Spicy Beef Soup ☆ Egg Soup ☆ Rouge's Jewel Box (Mini Tomatoes) 【Total Payment】 1 Person: JPY 22,000 【Review】 This is my second visit. I have dined here countless times, including business meals, and I have great trust in both the taste and consistency of this establishment. The quality of the meat is always stable, and there are no misses regardless of which cuts you order. The aroma when the meat is grilled is delightful, and every time I eat here, I find it "delicious" with a high level of satisfaction. Although I often use this place for business meals, the atmosphere is calm, making it a great choice to bring first-time guests, who also leave very satisfied. In fact, the reactions from my companions have been extremely positive. This yakiniku restaurant has gained long-term support based on its skills rather than trends or flashiness. If you're choosing a yakiniku place, this is undoubtedly one of the top options. －－－－－－－－－－－－－－－－－－－－ Thank you for always reading my reviews. I would greatly appreciate any "likes," "follows," or "saves" for the restaurant. Camera: RICHO GRⅢx Instagram: xxtaimuxx *Feel free to follow me on Instagram as well. Less

Located in the residential area of Kiyosumishirakawa, Tokyo, Yakiniku Seiryuuen is a legendary restaurant known for its consistently high-quality signature dishes since its downtown days. Reservations are always fully booked, making it a must-visit.This time, I came with two friends.We started with the napa cabbage kimchi, which had a perfect balance of acidity and umami, instantly switching our stomachs into yakiniku mode. It was quite impressive.Next came the star of the restaurant: the salt-grilled tongue and medium tongue. The quality was on a completely different level. Thinly sliced and not overcooked, the juicy meat and flavorful salt sauce hit you all at once. The texture was perfectly elastic yet tender, making you want to eat it endlessly. It’s easy to see why this place is called the best tongue in Japan. The medium tongue was equally impressive, offering a luxurious experience with two variations of the top-tier tongue.The salt-grilled mino (tripe) and heart were decent. Although they were overshadowed by the impact of the tongue, they were still tasty on their own. The mixed horumon (offal) was similar—good, but not a standout. Note that you can only order salt dishes once, so be careful when deciding what to order.A word of caution: the salt outside skirt is priced at market value and does not have a listed price on the menu. It can be shockingly expensive (JPY 6,500 per person!), so if you unknowingly order two servings, you’ll be in for a surprise at checkout. While it was somewhat tasty, it pales in comparison to the value of the tongue. I strongly recommend checking the price before ordering if you plan to visit next time.The upper rib was too fatty for my taste, feeling like an overwhelming amount of marbling. After enjoying the sharpness of the salt dishes, it felt a bit heavy. I think I’ll skip it next time.The yukhoe (raw beef) was quite good, the meat sashimi was okay, and the pig's trotters were also decent. The freshness of the raw meat dishes was satisfactory, but the overwhelming impact of the tongue made them feel less memorable overall.For drinks, we had makgeolli served cold. It was a dry, non-sweet type that paired excellently with the meat's fat.Overall, this restaurant is worth it just for the salt-grilled tongue and horumon. However, the market-priced outside skirt is a potential pitfall, so be cautious. Next time, I want to focus on the salt tongue, medium tongue, mino, and heart, while skipping the upper rib and outside skirt, to take on a horumon-centered approach. Less

I was asked by a friend to enjoy some delicious tongue, so I visited this place for the first time in a while.If you're looking for great tongue among the many yakiniku restaurants in Tokyo, I highly recommend this one.Reservations can be made by phone on the 15th of each month, and it seems that some slots can now be secured online as well.There may be a service fee, but considering the hassle of making a phone call, this option is very convenient.The tongue was as delicious as ever, and my friend, whom I invited, was very pleased.While the tongue is famous, I personally believe you must try the Basil Chicken here.The combination of the fragrant basil and tender chicken is outstanding, so please make sure to order it.Once again, it was a great meal today! Less

On a May evening, the four of us were seated at a table in Yakiniku Seiryuuen. When it came time to order, I pretended to be wise and hesitated just a bit on the quantity of salt-grilled tongue I was about to order. The thought of ordering for ten people crossed my mind, and I unconsciously hit the brakes. It only took a few minutes, until the meat started sizzling on the grill, for me to realize that was a mistake. The grilled tongue, like a cunning con artist, stole our reason away, and before we knew it, the eight servings had vanished in no time. "We should have ordered more," someone murmured, and I could only smile wryly. In short, my modest consideration was utterly powerless against that overwhelming umami. The May breeze felt a little bittersweet. I should have ordered for ten. In the end, perhaps life is just a series of such moments. Below is our order:* Assorted Kimchi* Salt-Grilled Tongue* Salt-Grilled Mountain Chain Tripe* Salt-Grilled Outside Skirt* Egg Soup* Premium Loin with Salt* Yukhoe (Korean Beef Tartare)* Basil Mountain Chain Tripe* Grilled Tongue with Sauce* Salt-Grilled Carlos* Pudding Less

【Tokyo, Kiyosumi Shirakawa】✨le Guide Michelin✨Michelin Guide 2023, 2024, 2025, 2026Bronze 2021, 2022, 2023, 2024, 2025, 2026Selected as one of the Top 100 Restaurants 2020, 2021, 2022, 2023, 2024, 2025.Ranked 7th in the Yakiniku category on Tabelog in TokyoA legendary and extremely popular Yakiniku restaurant, often referred to as the best in Japan!Founded in 1974, celebrating 52 years of excellence at "Yakiniku Seiryuuen.".◾︎ What is "Seiryuuen"?A highly sought-after Yakiniku restaurant that attracts meat lovers from all over the country.Famous for its "Tanshio" (salted tongue) with a secret sauce passed down from the previous generation.Enjoy high-quality meat in a warm and welcoming atmosphere at this renowned establishment..◾︎ Owner (Okami) = Chiemi WadaShe cherishes the flavors and heartfelt service inherited from her predecessor!Deeply loved by celebrities and many fans alike.A bright and professional Okami known for her exceptional management skills..◾︎ Unique Ordering SystemFor "salted items, premium cuts, and meat sashimi," orders can only be placed at the initial order.Additional orders are allowed only once, making it essential to decide in advance what to order..◾︎ Michelin Guide Listed RestaurantWhile not a star-rated establishment, it has been recognized as "Michelin Selected" (formerly Michelin Plate) by inspectors..◾︎ Tradition PreservationThe restaurant continues to uphold the flavors of its original sauce and the style of cutting meat after ordering, along with its signature "salted items" (like Tanshio), all maintained by skilled staff..◾︎ TanshioA legendary signature dish praised by Yakiniku enthusiasts nationwide.Coated with a highly addictive blend of garlic and salt, known as the "magic powder," it is truly one-of-a-kind..◾︎ Salted HaramiAn exquisite Harami seasoned with a special addictive salt sauce, offered as a hidden menu item.Orders are limited to the first request only, with no additional orders allowed..◾︎ Salted UminosThickly sliced yet meticulously cut, featuring a delightful crunch and exceptional quality among Horumon dishes..◾︎ Roast BeefUnlike typical thinly sliced roast beef, this dish features thick cuts of high-quality meat, making it a must-try.Perfectly marbled with just the right amount of fat, it’s an outstanding hidden menu item..◾︎ Half YukkeA signature dish featuring fresh ruby-red meat mixed with a rich sauce and egg yolk.Served over rice as "Yukke on Rice," it’s an incredibly delicious experience..◾︎ TenderloinA premium cut that yields only a small amount from each cow, concentrated with the natural umami of lean meat.Its low-fat content and fine texture melt in your mouth..◾︎ RibeyeOne of the highest quality cuts of beef, known for its rich marbling, it melts in your mouth with each bite.Quickly sear it on the grill for just one second and dip it in raw egg for the ultimate experience..◾︎ Kimchi AssortmentPerfectly balanced acidity and deep umami flavors, with just the right amount of spiciness.Includes napa cabbage, cucumber, and eggplant, with the eggplant standing out as particularly delicious—perfect as a palate cleanser..◾︎ Egg SoupWith perfectly cooked eggs, this soup has a smooth texture that melts in your mouth when scooped with a ladle.Regarded as the "strongest in the egg soup category," it lives up to its reputation..◾︎ Difficult to ReserveThis renowned Yakiniku restaurant typically requires around 2000 calls to secure a reservation.Thanks to the kindness of regulars, I was able to enjoy my first meal here, and I was deeply grateful..◾︎ Where is it located?2-minute walk from Toei Oedo Line "Kiyosumi Shirakawa" Station, Exit A1..［Information］"Yakiniku Seiryuuen"2-14-11 Tokiwa, Koto City, TokyoMonday, Tuesday, Thursday, Friday 17:30–22:00Saturday, Sunday 17:00–22:0003-3632-2348 Less

5 points: Exceeded expectations significantly.4 points: Exceeded expectations.3 points: Met expectations.2 points: Fell short of expectations.1 point: Fell significantly short of expectations.This was my second visit.I came back to try the dishes I missed last time and to redeem myself from the ones I didn’t enjoy.Beef Tongue: One serving per person. It was rich and delicious. I wanted to try the medium tongue, but it was sold out, which was disappointing.Salted Outside Skirt: One of the hidden menu items. The flavor bursts out with each bite, making it irresistible like dried squid.Basil Mountain Chain Tripe: Another hidden menu item. I really wanted to try this one. It was great! Having this between the salted and sauced dishes kept things interesting and made me want to eat more.Yukke: I learned from the previous experience that it was too rich, so I ordered half this time. The egg size remained the same, so when mixed, it added a bit more of that yolk flavor. Half Yukke on rice was definitely the right choice.I was satisfied after eating enough meat to feel full. It was a great meal!I’ll come back when I feel like it. Less

I visited Yakiniku Seiryuuen, and I was delighted to find that the space had been beautifully renovated. The restaurant has maintained its reputation for strong flavors while enhancing the overall atmosphere, making it a more pleasant dining experience.When it comes to yakiniku, deliciousness is a given, but an improved ambiance significantly elevates satisfaction. Seiryuuen has been wonderfully updated, giving me even more reasons to want to return.The comforting familiarity remains, along with the enhanced space. It was another great visit. Less

I invited two first-time visitors, and we went as a group of four. This sinful yakiniku restaurant gives me cravings that I can’t resist. Once again, it was an amazing night and we left completely stuffed.【Visit Date】★May XX, 2026, 19:00-21:00 【Reservation】★Yes 【Number of People】★4 【Ordering Method】★Ordered from the menu 【Food/Drinks】★Chateaubriand Salt x2 ★Beef Tongue Salt x4 ★Outside Skirt Salt x2 ★Premium Mountain Chain Tripe Salt x1 ★Yukke x4 ★Assorted Platter of Salted Loin for 4 ★Loin with Sauce x1 ★Egg Soup x2 ★Rice x4 ★Kimchi Platter x1 ★Namul Platter x1 (Drinks) ★Beer, Highball, Lemon Sour, and other assorted drinks 【Total Bill】★Approximately JPY 25,000 per person (cash payment) Less

As a huge fan of beef tongue, I had always wanted to visit the renowned yakiniku restaurant, Seiryuuen. This time, my long-awaited wish finally came true.◯ Reservations Reservations are accepted by phone starting at 10 AM on the 15th of each month. It's quite a competitive reservation process. Online reservations open the next day, the 16th, at 10 AM.◯ Important Notes You can only order salt dishes once at the beginning. For food items, additional orders are also limited to just one time, so it's essential to prepare in advance regarding what you want to eat and how much to order. Payments are cash only.◯ Ordered Menu - Beef Tongue - Premium Beef Tongue - Outside Skirt - Mountain Chain Tripe - Half Yukhoe - Basil Tripe - Premium Loin - Rice - Roast Beef - Namul Everything was incredibly delicious. The beef tongue, in particular, was tender and melted in my mouth—absolutely amazing! The secret menu item, roast beef, had a satisfying thickness that allowed me to fully appreciate the meat's flavor, complemented by a sweet sauce that was delightful.We ordered one yukhoe per person, and its rich seasoning made it perfect to enjoy over rice. The sirloin dipped in egg was marbled and had a melt-in-your-mouth quality, making it truly exquisite!The total bill for four people was around JPY 17,000. I look forward to trying my luck with reservations again! Less

It had been about a year since my last visit. The reservation system has improved significantly, switching from phone reservations to TableCheck, which is much easier than the previous system that was hard to reach. However, making a reservation through TableCheck can still be quite competitive.I came with my family of four and ordered 7 servings of tongue, salt outside skirt, 2 servings of yukhoe, and 2 servings of egg soup.Personally, I believe the tongue here is the best in Japan, and it pairs perfectly with rice! The salt outside skirt is delicious, but at JPY 7500, it feels a bit pricey for what you get. The yukhoe has a melt-in-your-mouth texture, and it also goes well with rice.Finally, we enjoyed the egg soup, which everyone in the family loves. This soup has a Chinese-style flavor and a wonderfully smooth texture—it's incredibly delicious! Less

I had such a delicious experience last time that I was eager to return, and luckily, a friend invited me back! This time, in addition to the classics like Yukhoe, Salted Tongue, and Salted Outside Skirt, we also ordered some offal dishes including Omasum Sashimi, Tenderloin, Colon, Heart, and Horumon. The Salted Tongue was exceptional! It had a delightful crunch and a tender bite, with glossy fat that burst with flavor. The combination with white rice was simply the best! The Horumon was surprisingly large, and when I took a bite, the rich fat spread throughout my mouth. It truly satisfied both my hunger and taste buds. Additionally, the Yukhoe had a delicate melt-in-your-mouth texture, the Salted Outside Skirt had a light yet profound flavor, and the Tenderloin was meaty and delicious. Everything was fantastic! Since it's quite difficult to make a reservation, I hope to come back again when I get the chance. I had a wonderful time and left feeling completely satisfied (⁠*⁠˘⁠︶⁠˘⁠*⁠)⁠.⁠｡⁠*⁠♡ Less

■ Basic Information ☑︎ Menu Name: A La Carte ☑︎ Price: Approximately JPY 9300 per person ☑︎ Visit Date: Early May 2026, Holiday, 8 PM ☑︎ Reservation: Yes ☑︎ Review: I absolutely love Yakiniku Seiryuuen, and this time I visited for a girls' party. Be careful not to over-order! The grilled tongue is consistently genius-level delicious—it's the best in the world. It's tender and melts in your mouth, with the perfect amount of salt. No matter how many times I come, it’s always delicious. The yukhoe here is also number one. The richness of the flavor pairs perfectly with rice. We each ordered our favorites. It was a great meal today as well. Less

≪Yakiniku Seiryuuen≫Nearest Station: Kiyosumishirakawa StationBudget: JPY 15,000~20,000Friday at 6:30 PM. Visiting with 4 people.This was another regular visit to Seiryuuen.The order remains the same every time.Yet, this selection is the best.We ordered 1.5 servings of salt-grilled tongue per person, yukhoe for each person, and one serving of egg soup to share, finishing off with pudding.We decide on additional dipping sauces based on how full we feel, so this is more than enough.Once again, I was enchanted by the magic of the salt sauce.It was a great meal.■ Orders (★ indicates recommendation level)▪ Salt-grilled Tongue x6 ★★★★★ ▪ Salted Outside Skirt x2 ★ ▪ Salted Mountain Chain Tripe x2 ★★ ▪ Yukhoe x4 ★★★★★ ▪ Roast Beef x1 ★ ▪ Egg Soup x1 ★ ▪ Pudding x4 ★★★ ■ Total Bill Approximately: JPY 66,000 for 4 people■ Tabelog Rating at the time of visit: 4.31 (2026/5)【★ My Rating System】 ★5.0: (Bliss) A place I want to visit for life ★4.5: (Ecstasy) A place I want to visit again and again ★4.0: (Impressed) A place I want to visit regularly ★3.5: (Satisfied) A place I would visit if given the chance ★3.0: (Convinced) A place I might revisit I post "real impressions" along with photos! Please "follow" and "like"! ✨ Less

Seiryuen (焼肉 静龍苑) is one of Tokyo’s legendary old-school yakiniku restaurants, quietly located in the eastern part of the city. The place is modest and unpretentious, with a nostalgic neighborhood atmosphere that has barely changed over the decades. Yet behind this simplicity lies some of the most satisfying yakiniku in Tokyo.

Seiryuen is famous for its deeply flavored marinades and excellent quality beef, cut thick and grilled directly at the table. Regulars often order a selection of marinated cuts along with classics like tongue and skirt steak, letting the meat caramelize over the grill while the sauce develops a rich, smoky depth.

There is nothing flashy here—no modern design or luxury presentation. Instead, Seiryuen represents the soul of traditional Tokyo yakiniku: generous portions, bold flavors, and a loyal following of diners who return again and again.

Personally, I tend to gravitate toward the newer generation of yakiniku restaurants such as Nakahara or Yoroniku, where the style is lighter, more refined, and often more nuanced. But places like Seiryuen remain an important reminder of where Tokyo’s yakiniku culture comes from. Less