Chinese Hanten Fureika (中国飯店 富麗華) Tokyo

A high-end Chinese restaurant in Azabu that has earned a Michelin star.The flavors of Shanghai and Cantonese cuisine blend beautifully, offering a delicious taste that appeals to everyone.The atmosphere inside is luxurious yet casual, allowing for a relaxed dining experience. The rich interior and antiques add a nice touch.The spacious seating arrangement is also a plus.Today, I enjoyed the lunch dim sum set, and I was very satisfied with the high quality of the dim sum!There were some unique variations and creative touches, making the quality exceptionally high. Truly top-tier dim sum.The fried rice was perfectly stir-fried, with a delightful texture and a refined seasoning that only a high-end restaurant can provide.Even the dessert was impeccable.I definitely want to come back for dinner next time.It was delicious.Thank you for the great meal.-----------------------------Thank you very much for reading until the end.I truly appreciate all the "follows," "likes," and "saving the restaurant" from everyone.I look forward to your continued support.--------------------------- Less

August 2026I visited this restaurant for a friend's birthday: **Chinese Hanten Fureika** * Tabelog Silver Award - 7 years * Tabelog Top 100 Restaurants - Awarded in 2021, 2023, 2024, and 2026 * Michelin One Star - Awarded for 14 years This is the high-end line of Chinese Hanten. On this occasion, I chose the JPY 33,000 course.- Selected Appetizers - Blanched Pike Conger with a Briny Flavor and Goto Fish Sauce - "Buddha Jumps Over the Wall" Soup Shark's Fin with Abalone, Sea Cucumber, and Softshell Turtle - Beijing Roasted Duck - Spicy Stir-fried Spiny Lobster with Garlic and Chili - Stir-fried Wagyu Beef Sirloin with Black Pepper Sauce - Mussel and Egg White Fried Rice with Savory Shellfish Broth - Dessert The highlight was definitely the famous Beijing Duck. With its crispy skin and perfectly cooked meat, it was roasted to perfection, and the chewy rice cake paired with the secret miso was exquisite!Additionally, the "Buddha Jumps Over the Wall" soup with shark's fin, abalone, sea cucumber, and softshell turtle was an incredibly luxurious dish that I highly recommend.I also added some a la carte items: - Gyoza (4 pieces) - JPY 1,540 - Kara-age (fried chicken) - JPY 2,420 I was curious about the gyoza and kara-age from a Michelin-class restaurant!The gyoza had a chewy skin and rich filling that was delightful! As for the kara-age, I believe it was the best I’ve ever had.I had a wonderful time! It was a great meal. Less

■ Shark Fin Soup Course JPY 8,000■ Peking Duck (Crispy Skin) JPY 1,750■ Premium Draft Beer JPY 1,100■ Hyakunen no Kodoku (Glass) JPY 1,700: A rare find that is hard to come by. Its rich flavor and sweetness expand as the ice melts.□ Service Charge 10% JPY 1,255□ Service Charge Consumption Tax JPY 125□ Consumption Tax JPY 1,255▣ Total JPY 15,185【Course Details】➤ Assorted Appetizers (Chickpeas, Honey Char Siu, Crispy Pork Belly, Cucumber, Century Egg Tofu): Juicy and fragrant pork harmonizes with chickpeas and a variety of appetizers. Each bite brings a different texture and umami.➤ Hong Kong-style Dim Sum (2 Assorted Types: Steamed Dumplings with Chrysanthemum and Shrimp, 4 Types of Mushrooms): The chewy skin releases the umami of shrimp and the refreshing aroma of chrysanthemum. A luxurious dish that also showcases the deep richness of mushrooms.➤ Grilled Shark Fin Soup: The texture of the grilled shark fin combines with a rich, concentrated broth. Its deep flavor seeps into your body.➤ Signature Peking Duck: The crispy skin's texture and rich sauce are perfectly wrapped in a soft, thin pancake, creating a delightful harmony. The rich umami spreads throughout.➤ Sweet and Sour Pork with Zhenjiang Black Vinegar: The mild and deep acidity of the black vinegar blends with the juicy meat. The rich sauce enhances the elegant flavor.➤ Stir-fried Water Spinach with Fermented Tofu Sauce: The crisp texture of the water spinach perfectly complements the unique richness and saltiness of the fermented tofu sauce. A deeply satisfying flavor that keeps you reaching for more.➤ Fluffy Fried Rice with Chicken and Edamame, Scented with Shiso and Myoga: The fluffy rice harmonizes with the umami of chicken and edamame. The refreshing aroma of shiso and myoga elevates the dish.➤ Dessert (Sugar Cane Pudding): A smooth pudding that spreads the gentle sweetness and richness of sugar cane. The accompanying small sweets enhance the luxurious aftertaste.*Although the Shark Fin Soup Course was originally for two people, I inquired just in case. They kindly agreed to serve it with two Peking Ducks for an additional charge. If that wasn't possible, I was considering Char Siu, Shark Fin in Soy Sauce, noodles, or crispy rice, but I was able to enjoy a variety of Chinese dishes with the course, which left me very satisfied. The shochu list included Hyakunen no Kodoku, allowing me to savor its rich flavor and sweetness once again after a long time. Less

■Restaurant Chinese Hanten Fureika ■Visit Date August 2026 ■Order Peking Duck Course JPY 6600 Peking Duck (1 whole) JPY 1924? Chrysanthemum Tea JPY 1650 ■Dishes Assorted Appetizers - Crispy Pork Belly with Skin - Honey Glazed Char Siu - Century Egg Tofu - Lettuce Assorted Hong Kong-style Dim Sum - Steamed Dumplings with Mushrooms and Corn - Shrimp Siu Mai Silk Gourd and Tomato Egg Soup Signature Peking Duck Stir-fried Sole with Spicy Sauce Stir-fried Seasonal Vegetables - Lightly Stir-fried You Mai Tsai and Abalone Mushrooms Fried Rice with Pine Nuts and Ground Beef in Soy Sauce Dessert - Pudding with Pen Tang Less

A restaurant where you can enjoy Chinese cuisine from Shanghai and Hong Kong!I hear their Peking Duck is famous!They seem to have courses available, but you can also order a la carte and choose as much as you like.I expected the dishes to be served on large platters for sharing, but they were beautifully plated individually instead!It felt very elegant. ☺️At first, the dishes took a while to arrive, and I was worried about making it in time for the last train, but when I requested them to bring the food quickly, they delivered it in a rush! Haha.Since it was fully booked, I think making a reservation is essential! Less

First of all, it was incredibly delicious!The interior has a calm atmosphere with slightly dim lighting, and the Chinese-inspired design is lovely.The menu is extensive, so I opted for a reservation for just the seats instead of a course! (With so many options, a course might be better for larger groups, I thought with a laugh.)I ate a lot and felt completely satisfied!We ordered the medium-sized Peking duck, which came with five pieces.The skin was crispy, sweet, and absolutely delicious.After having a disappointing Peking duck at the Peninsula before, I was finally able to find a great one here! (laughs)Everything else was served in portions for the number of people, making it easy to share.To finish, we had Sichuan-style noodles, fried rice with shiso and scallops, and egg whites. This was incredibly tasty...The tea was also delicious and fragrant—just perfect!Instead of water, we were offered jasmine tea at all times.Chinese tea is truly delightful.I will definitely come back. It was a great meal! Less

I visited Chinese Hanten Fureika located in Higashi-Azabu.This time, I enjoyed a variety of dishes including appetizers, Peking duck, dim sum, shrimp dishes, meat dishes, and stir-fried greens.Among them, the standout was definitely the Peking duck. The skin was crispy and fragrant, and the richness of the fat was delightful. It had a strong presence when served, making it a dish I was glad to have ordered.The shrimp in chili sauce featured large shrimp that were satisfying to eat, and the sauce was elegantly prepared.I also had dim sum, including xiaolongbao (soup dumplings), which had a great balance between the skin and filling, giving the impression that each piece was carefully crafted.I tried stir-fried meat and vegetables, stir-fried chicken with cashew nuts, and stir-fried greens as well, and overall, the seasoning was refined and not overly strong.The atmosphere was calm and reminiscent of high-end Chinese dining, allowing me to enjoy not just the food but the entire dining experience at a leisurely pace.I think this is a great place for special occasions or when you want to indulge in some luxurious Chinese cuisine.It was a great meal! Less

I made a reservation for 11:30 AM on a weekday. Fortunately, there was an opening due to a cancellation, allowing me to secure a spot even the day before.I ordered the lunch soba course (appetizers, grilled gyoza, soba, dessert) for JPY 2,750 plus a 10% service charge. For the soba, I chose the popular tantanmen.The appetizer, a dish with tomato and avocado, was refreshing yet rich, and it was my favorite.The grilled gyoza had a crispy exterior and a chewy dough, filled with juicy meat (be careful, it can splatter!).The tantanmen was more substantial than I expected; for those with smaller appetites, it might be enough to fill you up. It had a nice kick of spiciness that was enjoyable without being overwhelming, making it easy to eat.For dessert, I had a pudding with a unique oolong tea sauce that I had never encountered before. Its gentle sweetness balanced the spiciness of the tantanmen.The service was attentive, and they frequently refilled my jasmine tea.On this day, there were many middle-aged customers, including couples and groups of women. The atmosphere in the restaurant was elegant and upscale, with private rooms available, making it popular for business meetings and gatherings.I dined alone this time, but next time I would like to enjoy dim sum or a Peking duck course with someone and take my time. Less

I made a reservation for lunchtime on a weekday and this was my second visit. The day before, I received a call informing me that I would be seated in a private room.This time, I chose the course that included the JPY 8800 shark fin soup and Peking duck.The drink menu was extensive. I quenched my thirst with Qingdao beer and enjoyed the assorted appetizers, which included honey-glazed roasted pork and crispy roasted pork—each dish was exquisite.The Hong Kong-style dim sum had a wonderfully chewy skin! The shrimp and chive dumplings were particularly outstanding. The baked shark fin soup was aromatic, bursting with umami. The Peking duck, of course, was the signature dish that needs no introduction. I found myself enjoying the Shaoxing wine more and more.And then… the final dish, chicken and edamame fried rice, was absolutely heavenly. The fragrance of myoga and shiso was wonderful, and the texture of all the ingredients was perfect. I was truly impressed by how delicious this fried rice was.Feeling that the portion was a bit small, I ordered the Fureika-style fried noodles with oyster sauce as an extra. This dish was also incredible.I am convinced that everything here is delicious. Even though I was full, I found myself wanting to order another plate of fried noodles.Before I knew it, I had made a reservation for next month right there on the spot. I left the restaurant completely satisfied, both in heart and stomach. Less

I made a reservation for the Peking Duck Course at JPY 6600 and visited the restaurant.The gin and tonic with Sichuan pepper was incredibly refreshing and paired well with the Chinese cuisine. I enjoyed two drinks, one regular and one with gin.The appetizers were impressively delicious! The char siu and chicken were tender and juicy. The dim sum had just the right amount of saltiness and a delightful chewiness, while the shrimp was plump and succulent. The Peking Duck, which I was most looking forward to, had a wonderfully complex flavor and was simply exquisite! The skin was crispy, making me want to eat several pieces.The fried rice with apricot added a nice accent and was balanced and tasty.Overall, the seasoning was elegant, and I enjoyed every bite until the end. The portion sizes were just right, and everything was perfectly balanced.I would love to come back as a treat for myself. Less

Just a few minutes' walk from Azabu-Juban, the exterior of this restaurant exudes a chic and luxurious vibe. The moment you step inside, the dazzling and opulent interior, along with the sophisticated atmosphere, elevates your sense of occasion. ✨This time, I enjoyed the Dinner Course (Course A) priced at JPY 14,300. The deliciousness of the dishes is, of course, remarkable, but the hospitality is equally outstanding. ☺️- Assorted Appetizers - Hong Kong-style Dim Sum Platter - Hong Kong-style Steamed Soup with Aged Black Garlic - Signature Peking Duck - Stir-fried Squid with Shiso - Stir-fried Mochi Pork with Savory Ginger Sauce - Wagyu Garlic Fried Rice - Dessert ◾︎ Hong Kong-style Dim Sum Platter (Shrimp Dumplings, Mushroom Dumplings, Shrimp and Pea Shoots Dumplings) These dim sums are perfectly cooked and delightfully chewy. With the first bite, hot juices burst out! ❣️ They are delicious on their own, but adding a touch of black vinegar enhances the flavor, making it even more delightful. ☺️ ◾︎ Signature Peking Duck This was the dish I was most looking forward to. Before it was carved, I was shown the whole duck, and it was stunning. The combination of the chewy wrap and the perfectly roasted Peking duck with its crispy skin is simply irresistible. ☺️ The sweet sauce and the savory aroma fill your mouth, bringing instant happiness with every bite. The balance of the crispy skin and the rich flavor of the fat was exceptional. ✨ ◾︎ Stir-fried Mochi Pork with Savory Ginger Sauce The surface is beautifully seared, and with each bite, the umami of the mochi pork bursts forth. The robust sauce infused with ginger enhances the sweetness of the meat. ✨ It was a wonderful flavor that pairs perfectly with wine. Every dish was visually stunning, elegant, and deeply flavorful, making for a truly wonderful experience. The graceful and exceptional atmosphere is perfect for special dinners or anniversaries. ✨ This place truly lives up to its Michelin one-star quality! ❣️ Less

□ Shark Fin Soup Course JPY 8800As everyone has praised, the Peking Duck is incredibly crispy and delicious—so good that you could eat as many as you want.The shark fin soup and the fried rice to finish off the meal were also very tasty.I definitely want to return for dinner next time.---------------------------------Shark Fin Soup Course• Assorted Appetizers• Two Types of Hong Kong-style Dim Sum• Grilled Shark Fin Soup• Specialty Peking Duck• Stir-fried Shrimp with Special Soy Sauce• Stir-fried Makomo Mushroom and Kuaicai• Fluffy Fried Rice with Chicken and Edamame Fragrant with Shiso• Pudding+ DrinkJPY 11495---------------------------------*For ramen and B-class gourmet, a score of 4.5 is the maximum.▪️ Restaurant 4.0-4.5: Generally delicious or satisfactory for the cost 4.6 and above: Extremely delicious or more satisfying than the cost▪️ Ramen 3.7 and above: Delicious 3.9 and above: A must-try▪️ B-class Focused on cost performance Below 3.4: ... Above 3.7: Generally good. Above 4.0: A very good restaurant! Less

I tend to frequent the same places, both restaurants and women. Since I keep visiting the same spots, my Tabelog reviews have been running out of material. However, I have to write five reviews each month, or I’ll lose my premium service, which costs around JPY 300 for the next month.I would appreciate it if you could check my past reviews for more insights.Although I haven’t written a review recently, I’ve visited several times since my last one.Chinese Hanten Fureika is consistently reliable. Even without my recommendation, it’s undoubtedly a must-try.It’s suitable for business meetings, family gatherings, or dates.It truly caters to all occasions.Here are some thoughts captured in photos. Less

I visited before 12:00.Since I had a reservation on a weekday at this time, I was able to enter smoothly. It seemed like I could have gotten in without a reservation, but by the time I left, there were people waiting, so timing is key.♥ Shark Fin Soup Course / JPY 8,800For this course, I was informed that I could use a private room for free (σ̴̶̷̤. σ̴̶̷̤). The private room was spacious and had a wonderful atmosphere! ♡The course consists of 8 dishes in total. Everything from start to finish was delicious! ♡ I forgot to take a photo of the shrimp stir-fried in special soy sauce (´•̥-•̥`).The Hong Kong-style dim sum is perfect on its own, as it is well-seasoned. Each piece is quite substantial, making it very satisfying to eat.As the course name suggests, the baked shark fin soup was exquisite! ♡ The baked shark fin soup and Peking duck were both incredibly delicious! ♡The chicken and edamame fried rice is quite different from typical fried rice. While the portion is generous, the seasoning and ingredients are light, giving it an impression closer to pilaf. The rice was cooked perfectly and was very tasty.The dessert was refreshing and perfect for a hot summer day. This course was filling and provided an outstanding level of satisfaction. Less

【Chinese Hanten Fureika】Located in Higashi-Azabu, this upscale Chinese restaurant has earned a Michelin star.It is said to serve the best Peking Duck in Japan.The Peking Duck is made from high-quality duck, expertly prepared to remove excess fat, resulting in a dish that is incredibly light and not greasy at all.The texture and aroma are exquisite.The skin is crispy and light, and when you bite into it, the savory fat bursts with flavor.The seasoning features a secret sauce with the sweetness and richness of sweet bean sauce (Tianmianjiang), enhancing the duck's delightful aroma.The live carving adds to the experience, making it even more enjoyable.It's also great that reservations are easy to make. Less

I recently visited the prestigious Chinese restaurant "Chinese Hanten Fureika" in Azabu-Juban after a long time.I chose the Dinner B Course (JPY 22,000), which included:- Assorted Appetizers- Dim Sum- Braised Shark Fin Soup in a Pot- Famous Peking Duck- Stir-fried Garlic Water Spinach and Octopus- Stir-fried Aged Black Garlic Wagyu Strip Loin- Shrimp and Dried Tomato Fried RiceTo finish, I enjoyed dessert and Chinese tea in a luxurious fully private room. The Peking Duck and shark fin soup were especially delicious! Less

It had been quite a while since my last visit.Located just a few minutes' walk from Azabu-Juban along the Circular Route 3, it's easy to find, and it seems there is also a partnered parking lot available.The interior is spacious, and there are plenty of staff members around.Since it was a scorching hot day, I thought it would be nice to have water service as soon as I arrived. ^^;During lunch, I ordered the dim sum course!It comes with a set of warm, delicious tea, but I also ordered a cold drink separately.The course was delightful, as they served a variety of dishes little by little, making it enjoyable for both the eyes and the palate. ^^ Personally, I was most impressed by the unexpected taste and gentleness of the radish cake, which looked quite different from what I expected!‼︎ Less

This restaurant serves the most delicious Peking Duck! It's truly top-notch.The shark fin soup is flavorful without any unpleasant odor, and the Peking Duck is crispy! The xiaolongbao (soup dumplings) are juicy, and the appetizers are consistently delicious. Everything is perfect.Additionally, Mr. Kawagoe from Fureika provides excellent service. I often visit Chinese Hanten and Fureika, but Kawagoe is always quick, pleasant, and incredibly capable. ✨ I always feel happy when he is my server. I will definitely come back! Less

I made an online reservation two weeks ago for a weekend night visit.I ordered the following dishes, adding some Shanghai-style options to my previous Hong Kong selections:- Crispy Pork Belly with Skin JPY 2200- Crispy Yuba-wrapped Sweetfish and Eggplant JPY 2200- Spicy Garlic Fried Large Prawns, Hong Kong Fisherman Style JPY 2640- Peking Duck Fureika Original (Half) JPY 7700- Spicy Stir-fried Ground Pork with Vermicelli JPY 2640- Garlic Stir-fried Water Spinach JPY 2420- Zhajiang Noodles JPY 2310- Sesame Balls with Black Sesame Paste (3 pieces) JPY 990- Chrysanthemum Pu-erh Tea JPY 1650Each dish was simple yet packed with rich flavors. The seasonal sweetfish was particularly large and incredibly flavorful, with a light and crispy texture that made it enjoyable to eat the head and fins as well. The crispy pork belly and Peking duck, which I ordered last time, also stood out for their unique textures and intense flavors, leaving a lasting impression.The air conditioning was well-maintained, and if it felt too cold, I could borrow a blanket. The attentive service made this restaurant a true gem.It was a great meal! Less

Just a 3-minute walk from Azabu-Juban Station, I visited the renowned Chinese restaurant, Chinese Hanten Fureika, which has received a SILVER AWARD as one of the top 100 Chinese restaurants.I made a reservation for noon on a weekday.I ordered the Dim Sum Course for JPY 3,800 (JPY 4,598 including tax and service).This affordable lunch course features a delightful combination of dim sum recommended by a Hong Kong dim sum chef and Chinese tea.For the tea (pot), I chose the Osmanthus Oolong Tea from the following options:A. Oolong Tea B. Chrysanthemum and Pu-erh Tea C. Osmanthus Oolong Tea1. Assorted Appetizers (3 types) - Century Egg Tofu - Mixed Vegetables - Char Siu with Skin 2. Assorted Hong Kong-style Dim Sum (5 types) - Turnip Cake - Taro Dumplings - Shrimp Dumplings - Cantonese-style Shumai - Asparagus Tempura 3. Stir-fried Pork with Savory Ginger Sauce 4. Fried Rice of the Day - Fried Rice with Clams in Sauce 5. Dessert - Mango Milk and Tea SnacksNeedless to say, every dish was exceptional, but the assorted dim sum was particularly impressive with its juicy and bouncy textures from the minced meat and shrimp—it was delicious.I enjoyed every bite until the very end. Less

I made a reservation for a weekday and arrived around 12:30 PM. The restaurant was about 80% full.This place is one of the top Chinese restaurants in Azabu-Juban, recognized by Tabelog Silver and has a Michelin award. With a score of 4.28 on R8.7, it’s truly impressive, offering a fusion of Shanghai and Cantonese cuisine.I ordered the dim sum course along with a Qingdao beer for JPY 5620, which is a reasonable price.Here’s a breakdown of the course and my impressions: overall, the quality at this price is exceptional, and I was very satisfied, although it’s best not to have high expectations for the service.**Chinese Tea** I chose chrysanthemum and pu-erh tea.**Appetizer Platter (3 Assorted Appetizers)** Thinly sliced cucumber, Youlin chicken, avocado mixed with century egg and tuna. The cucumber was incredibly refreshing, the mixed dish was average, but the Youlin chicken was authentic and quite spicy. It was delicious, but serving it at the beginning might be questionable.**Dim Sum Platter (5 Hong Kong-style Dim Sum)** Radish cake, fried taro dumplings, shrimp and pea shoots dumplings, mushroom dumplings, and basil and Jinhua ham shao mai. The radish cake was shocking; I didn’t know it could be this good! It had meat mixed in, and the balance of the melting mochi and radish was exquisite.The shao mai was also shockingly delicious; I nodded in agreement while laughing at how good it was. This is exactly what I was looking for—a strong umami flavor.The other dumplings were excellent too, but the two mentioned above stood out. While eating, I thought of my parents and family, wishing to bring them here someday.**Stir-fried Mochi Pork with Ginger Sauce** Simply delicious. The mochi pork from Gunma Prefecture is of high quality, and the sweet sauce is fantastic. However, this dish doesn’t feel very Chinese; it seems more like a side dish for a set meal.**Chef's Special Fried Rice** Clam fried rice with sauce. The simple yet exquisite sauce, with a perfect balance of salt and oil, was outstanding. The clams, along with the natural flavors of the ingredients, created a wonderful broth.**Dessert** Sour soup with a bite-sized cake and a piece of raw chocolate. These were sweet and sour, meeting expectations. Less

I visited Chinese Hanten Fureika, the pinnacle of the Chinese Hanten group, for the first time. The location, appearance, and atmosphere of the restaurant are all outstanding. The clientele is quite upscale, and the interior features numerous private rooms where guests can enjoy delicious dishes in privacy. As for the food, being part of the Chinese Hanten group guarantees quality, and it truly lives up to its reputation as the best. I ordered a course meal, which was elegant and delicate, and surprisingly light for Chinese cuisine. I enjoyed every dish from the appetizers to the main course without missing a beat. I apologize for not being able to share photos as I forgot to take any, but this restaurant undoubtedly offers top-notch Chinese cuisine that perfectly suits Japanese tastes. While the prices are on the higher side, it is definitely a place worth visiting at least once. Less

For our second wedding anniversary, we had an early dinner. The Peking Duck, which is one of their specialties, was crispy and absolutely fantastic! I might have even wanted to order another one. Overall, the dishes were seasoned to enhance the natural flavors of the ingredients, making them easy to enjoy. The crab and karasumi (dried mullet roe) fried rice had a flavor that paired perfectly with Shaoxing wine, and since we chose the second highest course, it was filled with luxurious ingredients. Next time, I think it would be nice to try the a la carte menu and pick my favorites. The restaurant is also easy to make reservations at, so it seems like it will become a regular spot for us. Less

This is the perfect spot for a gathering with high school friends! This time, we could only reserve a private room, but it was absolutely stunning!!! We took the elevator to the 3rd floor and then went down the stairs to our room, which was beautifully decorated and elevated our spirits! The food was delicious, starting with the appetizers. The two types of dim sum were delightful, and since the spring rolls were so good last time, we added shrimp spring rolls! They were incredibly crispy and a true highlight. The Peking duck was as delicious as ever. The stir-fried greens became even tastier with a touch of black vinegar, adding depth to the flavor. The pork stir-fry featured tender meat, and the seafood and apricot fried rice was fragrant. The dessert, a pudding with oolong tea syrup, was absolutely delicious, with just the right amount of sweetness!!! It was a thoroughly satisfying experience. Thank you for the wonderful meal! Less

I had a craving for delicious dim sum, so I visited the renowned restaurant in Azabu-Juban that I had saved for a while. I arrived without a reservation and only had to wait for about 2-3 minutes before being shown to a semi-private room in the back, where I could enjoy my meal in a calm atmosphere. This time, I ordered the dim sum course and chose the "Chrysanthemum and Pu-erh tea". I heard it helps cleanse the palate, so I went for it without hesitation. They provided hot water for refills, allowing me to savor the fragrant tea until the end. The appetizers included an assorted platter of three items: century egg tofu, steamed chicken with Sichuan sauce, and cold Chinese vegetables. Each had a different texture and flavor, raising my expectations from the very start. The five types of dim sum were all served hot, including shrimp spring rolls, char siu pastries, vegetable steamed dumplings, shrimp siu mai, and mushroom and corn dumplings. Each was carefully seasoned, with chewy skins and juicy fillings that highlighted the freshness of the ingredients. The main dish, stir-fried pork with ginger sauce, had a perfect balance of sweet and spicy flavors, complemented by the aromatic ginger. The daily special fried rice with olives and shallots was fluffy, with the crispy fried shallots adding a delightful touch to the taste. The pickled mustard greens were surprisingly delicious, offering a refined flavor with a satisfying crunch and crispness. For dessert, the "Shuan Pi Nai" (milk pudding) was among the smoothest I have ever tasted. The rich milk flavor paired beautifully with the oolong tea caramel sauce, bringing a smile to my face with its deliciousness. Additionally, I enjoyed a caramel-flavored mooncake and lychee chocolate, leaving me completely satisfied until the end. The staff provided attentive service, explaining the dishes clearly, which made for a very pleasant experience. It's no wonder this dim sum lunch is popular among women. I look forward to returning to try the Peking duck next time. It was a great meal! Less

I celebrated my birthday with a lunch dim sum course!The restaurant had a dimly lit, luxurious, and vibrant atmosphere, yet it felt very calming.For the dim sum course, I chose the osmanthus tea from three options, and it was the perfect choice! The aroma complemented the food beautifully as I sipped it, refreshing my palate.There were three appetizers, and the one with century egg, tomato, avocado, and cilantro was particularly delicious. It had a sweet and salty flavor that was unique, and it was my first time trying century egg, which added a creamy touch that tied the dish together. The cilantro occasionally burst in flavor, enhancing the experience.There were five types of dim sum, all flavorful and meant to be enjoyed without any dipping sauces. The shrimp dim sum was exceptionally delicious, and the radish cake was also tasty.The main dish was pork! The crunchy ginger was delightful, and I finished it quickly. It had a flavor reminiscent of sweet and sour pork.The fried rice was so delicious that it felt like a different dish altogether! It was not greasy, fluffy, and the texture of the vegetables was excellent!Since I mentioned it was my birthday, they surprised me with a celebration! The dessert, including pudding and mooncakes filled with cream cheese, was all delicious ⭐︎⭐︎⭐︎I was pleasantly surprised when they placed a napkin on my lap and folded it while I went to the restroom. They also checked on my meal progress frequently and served the dishes at just the right timing. Although there was a service charge, the service was very kind and excellent. Less

Despite being a high-end Chinese restaurant with a Michelin star, Chinese Hanten Fureika in Azabu-Juban offers a casual dining experience.The spacious interior and ample space between tables make it perfect for a relaxing solo lunch, in my opinion.- Appetizers The steamed chicken is tender and fluffy, and the appetizers like the X.O. sauce cucumber and the century egg mixed with avocado and cilantro are consistently delicious.- Pan-Fried Dumplings The juicy filling can be a bit messy, so an apron is a must. I always end up making a mess at the table. I love dipping them in the fragrant black vinegar with Shaoxing wine—it's so good that I want to drink it all!- Spring Rolls The spring rolls with fruit tomatoes and cream cheese are not only delicious but also have an interesting texture.I’m too scared to fry tomatoes at home because they might explode, so I’ll just enjoy them at the restaurant.The shrimp spring rolls are also tasty. I highly recommend the spring rolls at Fureika!- Sweet and Sour Pork with Black Vinegar The standard serving comes with 8 pieces, but you can adjust the quantity based on the number of people.- Zhajiang Noodles While there are plenty of ingredients like ground meat, I felt the miso lacked depth and richness. What a shame! (>_ Less

I returned to Chinese Hanten Fureika shortly after my last visit because the food was so delicious. This time, I chose the cheapest course meal, just like before. The reason is that over ten years ago, when I visited Fureika with a gourmet friend, they told me, "To truly appreciate Fureika, you should try the cheapest course. It allows you to experience their skills and flavors with affordable ingredients." Until then, I had been ordering a la carte, but that limited me to familiar dishes. The course meal definitely offered new discoveries.This time, the fried rice at the end had a different preparation. All the dishes were of high quality and delicious. I ordered a 20-year-old Shaoxing wine (250ml), which made this visit a bit more expensive than the last. Less

The imposing building standing at the end of the alley has a strong presence, and as soon as you step inside, you are greeted by an elegant space dominated by a rich red color. Beautifully arranged classic Chinese furniture and decor create a calming atmosphere that makes you forget you are in the city. The establishment exudes a sense of formality while also providing a comfortable and relaxed environment.This time, I enjoyed a course meal that showcased the charms of both Shanghai and Cantonese cuisine, with delicate flavors that highlighted the natural qualities of the ingredients.The assorted appetizers offered a variety of tastes and textures, each dish elegantly crafted to enhance the ingredients' natural flavors. Each item was made with care, raising my expectations for the rest of the course.Next, the two types of Hong Kong-style dim sum were encased in thin wrappers, locking in a wealth of umami. The delicate seasoning allowed the natural deliciousness of the ingredients to shine through.The three types of white treasure thick soup, featuring shark fin, king oyster mushrooms, and white fungus, was a deeply flavorful bowl. Rich yet not heavy, it had a gentle umami that seeped into my body.The signature Peking duck is a must-try dish when visiting this restaurant. The perfectly roasted skin and juicy meat create a wonderful balance with the sweet bean sauce, releasing a rich aroma with every bite.The stir-fried shrimp with shallots was expertly cooked, showcasing a delightful texture. The fragrance of the shallots added an accent, resulting in a light dish that didn’t feel greasy.The stir-fried oil wheat and black abalone mushrooms was a simple dish that highlighted the quality of the ingredients and the chef's skill. The texture and aroma of the vegetables were vibrant, pairing excellently with the umami of the black abalone mushrooms.To finish, I had fried rice with Wagyu beef, fava beans, and Sichuan pickled vegetables. The richness of the Wagyu combined with the flavor of the Sichuan vegetables, while the gentle sweetness of the fava beans added a nice touch. The rice was perfectly fluffy, allowing me to enjoy it until the very last bite without getting bored.The dessert, milk pudding, had a smooth texture and a gentle sweetness from the milk. A subtle hint of almond fragrance spread through, making it a refined dessert that was perfect to conclude the course.Throughout the meal, I was impressed by the delicate flavors that maximized the natural qualities of the ingredients. Rather than overpowering with oil or spices, the dishes carefully brought out the inherent umami of the ingredients, allowing for a pleasant experience until the end.The service was also exceptional, with perfect timing in serving the dishes and excellent hospitality, making for a delightful time.I believe this is one of Tokyo's representative Chinese restaurants that I can confidently recommend for anniversaries, business dinners, or meals with important guests.It was a great meal. Less

I visited the popular Chinese restaurant "Chinese Hanten Fureika" located in Aso. This restaurant is part of a group that operates several establishments, but Fureika stands out as their flagship location.Having earned the Tabelog 2026 Silver award, it offers a delightful blend of Shanghai and Cantonese cuisine.The interior is quite spacious, and it seems there are private rooms available for larger groups.I dined here for lunch, and the menu features a wide variety of a la carte options as well as several course menus, allowing you to choose based on your mood on the day.I opted for the Shark Fin Soup Course.From the appetizers, everything was delicious, including the dim sum, shark fin soup, and the impressive Peking Duck, which made each dish exciting.The Peking Duck had an abundance of crispy skin and a texture that set it apart from any I had tasted before, making it clear why so many people come here for it.The stir-fried dishes, fried rice, and dessert were all satisfying, and I definitely want to return for dinner. Less

On a weekday at 7 PM, we made a reservation for two.The location is conveniently close to Azabu-Juban Station, in a calm and quiet area.This is the flagship restaurant of the Chinese Hanten chain.We ordered the D Course (JPY 44,000), which features luxurious ingredients such as spiny lobster, shark fin, and dried abalone. Of course, the famous Peking duck was included as well.The Peking duck was incredibly delicious, and I even considered ordering more (but decided to save room for next time).Overall, the dishes were well-executed, simple yet highlighted the natural flavors of the ingredients. Everything was truly delightful.This time we opted for a course meal, but since Chinese cuisine offers a wide variety and everyone has different preferences, I plan to order a la carte next time, choosing only my favorites and indulging in more Peking duck.It was delicious! It was a great meal! Less

A Long-Awaited Visit to FureikaThis time, I was invited by my life mentor to the renowned restaurant in Azabu-Juban.In a private room on the third floor, we enjoyed a luxurious time, savoring dishes while engaging in deep conversation.Recently, the Chinese cuisine scene has been dominated by omakase courses.More and more restaurants are competing fiercely by serving high-end ingredients like shark fin, abalone, bird's nest, and spiny lobster in rapid succession.Of course, that can be enjoyable in its own right.However, while sharing drinks and discussing, "I want to try that," and "I want to try this," the original joy of Chinese dining—building a meal with a sense of rhythm—seems to be gradually fading away.In this context, Fureika's extensive à la carte menu is truly reassuring.First, we started with champagne.● RoedererWhile enjoying the assorted appetizers, we leisurely perused the menu with my mentor.This moment itself is a feast.The appetizers included:◯ Crispy Pork Belly with Skin ◯ Honey Char Siu ◯ Jellyfish Head ◯ Century Egg Tofu ◯ Pickled Chinese CabbageTrue to Fureika's style, each dish adheres faithfully to the basics.The pork belly is crispy and fragrant, while the honey char siu is moist and glossy.You can truly feel the mastery of their grilling techniques honed over many years.My personal favorite was the jellyfish head.Restaurants that use the head instead of the umbrella tend to be reliable.They deliberately use a part that requires careful preparation, maximizing the crunchy texture.This dish showcases the pride of the artisans.The century egg tofu is also smooth, with a pleasant layering of different textures.Now, let’s start building the main course.The theme for today is:"Savoring delicious dishes little by little, sharing drinks, and engaging in conversation."In line with that purpose, I chose:◯ Stir-fried Abalone with Yellow Chives ◯ Spicy Stir-fried Pork Mince with Glass Noodles ◯ Wagyu Cheek Meat and Leek in Fujian-style Clay Pot ◯ Peking Duck ◯ Radish CakeFureika's true value shines through in these classic dishes.While centered on Cantonese cuisine, they flexibly incorporate techniques from Fujian, Shanghai, and Beijing, achieving a perfect balance—not too strong, not too weak.The abalone is cooked perfectly and tender, with a remarkably elegant aroma from the yellow chives.The stir-fried glass noodles absorb plenty of flavor, making them an excellent accompaniment to drinks.The wagyu cheek meat in clay pot is a delightful blend of the rich flavors from the long-simmered meat and the sweetness of the leeks.And then there’s the Peking duck.Without any gimmicks, they prepare this classic dish beautifully.This accumulation of skill is what brings a sense of reassurance at Fureika.And now, the other star of the evening:Shaoxing wine.I entrusted the selection to the general manager, and I encountered a truly interesting wine.● Xia Zhi JiuProduced by Mr. Xia Lianggen from Shaoxing, who learned organic farming and sake brewing across Japan and brought that experience back to create this Shaoxing wine.It uses only glutinous rice from a single year's harvest and contains no additives like caramel.It possesses a clarity and delicacy reminiscent of sake.What surprised me further was that the person who introduced this wine to Fureika was the renowned brewing expert, Professor Takeo Koizumi.Having participated in the talk shows held at Fureika before, it all made perfect sense.When I actually tasted it, I found it lacked the heaviness often associated with traditional Shaoxing wine.It was clear, with a beautiful acidity on the finish.It glided smoothly into my body.We also added another bottle, a three-year aged wine without caramel.This one retains the traditional expression of Shaoxing wine while being exceptionally refined.As we compared the two, our conversation flowed with my mentor.Looking back, none of the dishes were particularly flashy.Yet,The cooking was precise.The layering of flavors was meticulous.I didn’t feel tired after the meal.And above all, it didn’t interfere with the drinks and conversation.This might be the essence of high-end Chinese cuisine.The dishes don’t overshadow, the wine doesn’t intrude, and the conversation naturally takes center stage.Fureika is a rare establishment that allows for such adult dining experiences.Savoring delicious dishes little by little.Enjoying gentle wines slowly.And relishing conversations with loved ones.On such nights, I inevitably think of this place.It was a great meal. Less

I've enjoyed takeout from here many times, but this was my first visit to the restaurant! The atmosphere was rich and elegant, making me feel as if I had stepped into authentic China. ✳︎ Cold Appetizer with Jellyfish ✳︎ Char Siu ✳︎ Crispy Pork ✳︎ Century Egg ✳︎ Braised Shark Fin ✳︎ Peking Duck ✳︎ Sea Cucumber in Spicy and Sour Sauce ✳︎ Sweet and Sour Pork with Black Vinegar ✳︎ Fried Rice with Shiso Flowers and Scallops ✳︎ Hong Kong-style Noodles with Sakura Shrimp and Aosa Seaweed The appetizers and the final dish were especially impressively delicious! Less

I had the pleasure of indulging in luxurious Chinese cuisine at the renowned Chinese Hanten Fureika in Nishiazabu after a long time. The soy-sauce marinated smoked fish appetizer was aromatic and rich in umami, making it a high-quality dish. The stir-fried lobster with XO sauce featured succulent, bouncy meat, perfectly complemented by the rich depth of the XO sauce—it was simply exquisite. The stir-fried taro with green onions had a delightful texture and aromatic flavors, while the sweet and sour white fish was perfectly balanced, whetting my appetite. The wonton soup that followed was infused with a clear, savory flavor that warmed my body, and the stir-fried noodle soup with pickled mustard greens and shredded meat was fragrant and satisfying, making it a fitting conclusion to the meal. Every dish showcased meticulous craftsmanship, allowing me to savor the high-quality experience that Fureika is known for. Less

This Chinese restaurant has been a favorite of mine since a senior colleague treated me here about 20 years ago, and I visit occasionally. Today, I enjoyed a leisurely meal with a friend from middle school. We ordered a course priced at JPY 22,000, excluding tax. The first floor was quite lively and filled with guests by 6 PM, but the well-placed partitions ensured a good level of privacy. Every dish, starting from the appetizers, was elegantly presented and served in smaller portions. The appetizers included a unique dish of century egg mixed with avocado and tomato, garnished with cilantro, showcasing a creative twist on traditional Chinese cuisine. The shark fin soup was rich and delicious as well. Wines are priced around JPY 2,500 to JPY 2,800 per glass. In the past, I enjoyed performances of the erhu in the private rooms, which added to the ambiance. Today’s relaxed time spent with a close friend was also delightful. The portion sizes were just right, making for a pleasant experience. Less

I visited "Chinese Hanten Fureika," located along Azabu-dori, just a 3-minute walk from Azabu-Juban Station.This restaurant is the pinnacle brand of the renowned Chinese Hanten group, consistently earning Michelin stars and being listed among Tabelog's top 100 restaurants and Silver awardees every year.During lunch hours, food enthusiasts flock here to enjoy the luxurious lunch courses featuring the famous Peking duck and exquisite dim sum crafted by skilled chefs from the region.♦︎ A special seat enveloped in the melodies of traditional Chinese instruments and elegant decor ──The interior is a beautifully calm space where Eastern traditional beauty merges with modernity, with pleasantly subdued lighting.In the afternoon, live performances of the erhu and guzheng fill the hall with beautiful sounds, creating an overwhelming sense of being in a top-tier restaurant in China.The staff exudes refined and attentive hospitality, allowing guests to deeply immerse themselves in the exquisite food and ambiance throughout a luxurious afternoon.♦︎ Mastery in cooking techniques and overall impressions ──The Chinese cuisine here is meticulously crafted to eliminate unnecessary greasiness, bringing out the essential flavors of the ingredients to their fullest potential.The precision of the dim sum and roasted dishes, prepared by experts invited from the homeland, is truly a work of divine skill, calculated down to the millimeter.Even as a lunch course, the pacing throughout is perfect, with each dish delivering elegant surprises and profound emotions in a remarkable composition.This is a supreme establishment leading Tokyo's Chinese culinary culture, where you can encounter exceptional techniques and a one-of-a-kind dining experience.Thank you for reading to the end, from the reviewer "Instagram@_1show." I appreciate all your likes, follows, and saves of this restaurant. Less

【Access/Location】 ⭐⭐⭐⭐⭐Just a 3-minute walk from Azabu-Juban Station, conveniently located near the Shin-ichi Bridge intersection.【Atmosphere/Interior】The entrance features a luxurious Chinese facade that sets a great mood. The interior offers a variety of seating options, from tables to private rooms, and there is an elevator available. Tonight, the restaurant kindly suggested a private room in advance over the phone, creating high expectations for a luxurious Chinese dining experience ⭐⭐⭐⭐⭐【Order/Items Purchased】Dinner Course BShrimp with MayonnaiseShrimp Spring Rolls【Dining Experience】 ⭐⭐⭐⭐⭐Everything was incredibly delicious, so I’ll report on the standout dishes:1. Assorted AppetizersEach item was deeply flavored and perfectly balanced! The bok choy and jellyfish were particularly exceptional and a must-try. The char siu (barbecued pork) was so good that it made me crave rice.2. Shark Fin Soup in a PotThe first surprise was the generous amount of shark fin! The sesame oil flavor paired beautifully with the delicate shark fin. The pot was filled to the brim with shark fin, making it a satisfying dish on its own.3. Peking DuckBefore serving, they presented a whole Peking duck, showcasing it as one of their specialties. The unique crispy texture was unlike anything else, adding to the enjoyment of the dish.4. Aged Wagyu Strip Loin Stir-fried with Black Garlic and MintThe strip loin was incredibly tender and juicy, with the aroma of aged garlic elevating the experience!5. Loire Valley White Asparagus with Jinhua Ham Broth and Thickened SauceThe asparagus was unbelievably tender, and the combination with the Jinhua ham broth was simply divine.6. Egg White Fried Rice with Shiso and ScallopsThe gentle seasoning was perfect for concluding the course! The saltiness of the pickled vegetables was refined and exquisite!7. Shrimp with MayonnaiseThis is a must-try! Many shrimp with mayonnaise dishes tend to be overly sweet or too mayonnaise-heavy, but Fureika stands out. The frying of the shrimp and the exquisite sauce were unparalleled, surpassing even the deliciousness of Heichinrou I had in Yokohama years ago.………………………………………………………………………As a high-end Chinese restaurant, it exceeded my already high expectations in terms of deliciousness! With a rich menu and attentive service from the staff even before arrival, this dining experience was truly unforgettable.【Notes/Memos】None in particular. Less

This is a famous restaurant that frequently appears on television and is often visited by celebrities. It is a top brand of Chinese Hanten, which also has locations in Roppongi. The restaurant has been awarded a Michelin star. Lunch is reasonably priced and offers great value.Since we were celebrating a birthday, we were able to enjoy a private room at no extra charge. We ordered the Peking Duck Course.The appetizers were stylish and impressive. The shrimp dumplings from the dim sum were plump and delicious. The signature Peking Duck was excellent, as expected. However, the shrimp and water spinach dishes had a slightly sticky texture. The fried rice was also tasty! Overall, the atmosphere is wonderful, making it a perfect place for celebrations!!! The service was outstanding as well.▼ OrderPeking Duck Course▼ BudgetJPY 6,600 Less

I visited for a celebration. While some may say the portions are small, I felt the quality of the shark fin was lacking more than anything. The seasoning was too heavy on sesame oil, and it didn’t taste like any shark fin I’ve had before. However, the appetizers were truly impressive. Overall, the food was delicious, but I think it could be a bit more affordable. The luxurious interior is nice, but the service from the Chinese staff was rather casual. For a bill exceeding JPY 60,000, I expected a more attentive service. They responded with a somewhat dismissive attitude, saying "yes, yes, yes" as if it was a bother. On the other hand, the staff at the entrance provided excellent service. The photo shows the shark fin soup. Less

I visited right after opening on a holiday. I didn't have a reservation, but luckily there was a table available. I ordered the Peking Duck course, and it turns out that if you're dining alone, you get an extra whole Peking Duck, which adds about JPY 1700 to the course price. The course included various dishes, all of which were surprisingly light and easy on the stomach, without the typical greasiness often found in Chinese cuisine. The standout for me was definitely the Peking Duck. The crispy skin, juicy meat, and the crunch of the fresh vegetables combined to create an incredibly delicious dish. I would love to come back just for the Peking Duck. Less

When dining on Chinese cuisine in Azabu-Juban, this restaurant truly offers a sense of special occasion. The interior is calm and creates an atmosphere suitable for a proper meal even during lunch. It has a stable ambiance that is perfect for business meetings or family gatherings.Even for lunch, each dish is prepared with care, and the seasoning is just right, enhancing the natural flavors of the ingredients without being overpowering. From appetizers to warm dishes, everything has an elegant touch, and I appreciated that I could enjoy the meal without feeling weighed down by oil. The Peking duck I ordered as an extra was also impressive, with its crispy skin, sweet and savory sauce, and fragrant herbs—it was definitely worth ordering. While it has the rich flavors typical of Chinese cuisine, the aftertaste is refreshing, embodying the quality that Azabu-Juban is known for.The service is attentive, and the atmosphere in the restaurant feels relaxed. Although the price range is on the higher side, considering the balance of food, space, and service, it feels justified. This place is more suited for important meals or a slightly special lunch rather than everyday dining. Less

Whenever something good happens, our recent catchphrase has become, "Shall we go to Fureika?"♪The last time we visited was around November, during the Shanghai crab season. This time, it’s my birthday month. The atmosphere remains relaxed and elegant, and there’s parking available.First, as always, the assorted appetizers captured our hearts. Each dish was seasoned with such care. Next, the shark fin soup brought our satisfaction to its peak. At this point, we couldn’t stop smiling. The taste is consistently excellent.This time, we added dim sum to our course, and the shrimp shumai was incredibly delicious!!! We’ve decided to add this dim sum again next time.We also added sesame balls and tapioca for dessert. The tapioca was nice, but I might skip it next time. Overall, it was a fulfilling night for both our stomachs and spirits. It was a great meal! Less

(A La Carte)• Fried Shinshu Chicken Wings Stuffed with Foie Gras and Fragrant Shark Fin Shaoxing Wine - JPY 2,750• Crispy Nagoya Cochin Chicken (1/4)• Large Shrimp with Mayonnaise Sauce (Small Plate) - JPY 2,640• Peking Duck (1/4) - JPY 4,400• Special Braised Shark Fin (150g, preferably two plates) - JPY 25,300• Stir-fried Scallops with Black Bean Sauce on Crispy Rice - JPY 3,300• Juicy Grilled Gyoza (4 pieces) - JPY 1,500• Shanghai Specialty Soup Dumplings (4 pieces) - JPY 1,500(Drinks)• L'Artisan du Thé - JPY 1,650(Non-Alcoholic Sparkling Wine)[Recommended by the Restaurant]• Fried Shinshu Chicken Wings Stuffed with Foie Gras and Fragrant Shark Fin Shaoxing Wine - JPY 2,750• Crispy Nagoya Cochin Chicken 1/2 - JPY 8,800 1/4 - JPY 4,400 Less

I wanted to enjoy some delicious Peking duck, so I made a reservation at Kaseirou in Yokohama based on a recommendation.The Peking duck was fantastic! I want to have it again.I ordered half a duck a la carte instead of a full course.Now I regret not ordering a whole duck.Next time, I’m torn between going for a course or just indulging in a lot of Peking duck.I also missed out on trying the noodles, which I would love to taste.For other menu items, I think the famous restaurants in Chinatown offer better value for money.However, for Peking duck, this place is my top choice. Less

Visited in May 2026.I stopped by since I was nearby. The restaurant is located near the eastern side of the Azabu-Juban intersection. Fortunately, I was seated without any wait.I ordered the Weekend Lunch Course: 【Dim Sum Course】.【Dim Sum Course】 includes:⚫︎ Chinese Tea: Choose from A. Honzan Tea, B. Chrysanthemum Tea, C. Osmanthus Tea⚫︎ Assorted Appetizers⚫︎ 5 Types of Hong Kong-style Fried Steamed Dumplings⚫︎ Stir-fried Mochi Pork with a Sweet and Spicy Sauce infused with Shiman-to's Bushukan⚫︎ Yakisoba with Sakura Shrimp and Flat Noodles⚫︎ Dessert of the DayEach dish was served in order.⚫︎ Chinese Tea: I chose B. Pu-erh Tea. It has a clean and refreshing taste without any strong aftertaste, making it delicious.⚫︎ Assorted Appetizers: This consisted of avocado and century egg salad, steamed chicken with a spicy sauce, and lettuce. Combining the century egg with avocado created a harmonious flavor without any strong taste, which was surprisingly delicious. The steamed chicken had a mild spiciness that enhanced its flavor and appetite. The lettuce maintained a nice crunch without any bitterness, offering a gentle taste that was delightful.⚫︎ 5 Types of Hong Kong-style Fried Steamed Dumplings: This included spring rolls, radish cakes, Wagyu and shungiku (chrysanthemum) steamed dumplings, shrimp dumplings, and mushroom dumplings. The spring rolls were incredibly crispy and light, filled with glass noodles, adding depth to the flavor—absolutely delicious. The radish cakes were fried only on the outside, perfectly cooked to retain the texture of the radish fibers, making them easy to cut. They contained minced meat, providing a rich umami flavor—also incredibly delicious. The Wagyu and shungiku dumplings had tender meat balanced perfectly with the shungiku, enhancing the overall taste—again, incredibly delicious. The shrimp dumplings were filled with about three plump shrimp, offering a satisfying texture and a burst of shrimp flavor in every bite—extremely delicious. The mushroom dumplings, containing shimeji mushrooms, were rich in flavor and delightful.⚫︎ Stir-fried Mochi Pork with a Sweet and Spicy Sauce infused with Bushukan: The sauce is flavored with Bushukan (Buddha's hand citrus), and true to its name, it spreads a refreshing citrus aroma in the mouth. The mochi pork itself was juicy and flavorful, and I was amazed that the Bushukan aroma complemented it perfectly.⚫︎ Yakisoba with Sakura Shrimp and Flat Noodles: The sakura shrimp were lightly fried, providing a crispy texture that paired well with the crunchy bean sprouts. The flat noodles were about 1 cm wide, offering a smooth and delicious texture. The dish was seasoned with salt, enhancing both the flavor of the noodles and the sakura shrimp. The contrast in textures made it incredibly delicious.⚫︎ Dessert of the Day: This included a light sugar pudding, banana chocolate, and gluten-free pound cake. The light sugar pudding had a refreshing taste with just the right amount of sweetness, topped with a special syrup made from oolong tea. Once in the mouth, a subtle oolong tea aroma follows after a moment—extremely delicious. The banana chocolate was blended with banana, balancing flavor and aroma beautifully—delicious. The gluten-free pound cake was moist, avoiding the monotony often found in gluten-free options, and was perfectly sweet—extremely delicious.The seating is spaciously arranged, allowing for a comfortable dining experience. The staff's attentiveness was exceptional, frequently refilling my tea. Their explanations were thorough, showcasing wonderful hospitality. What surprised me even more was the superb seasoning of all the dishes, maximizing the quality of the ingredients while maintaining excellent texture contrasts, all presented at a high level. I found the Dim Sum Course to be quite a bargain. It truly lived up to its reputation as one of the finest Chinese restaurants.Next time, I would like to try other courses, including Peking Duck. I will definitely return! Less

I visited Chinese Hanten Fureika on Sunday night at 7 PM.The interior has an upscale atmosphere, but casual attire is perfectly acceptable.I ordered the B Course dinner for JPY 22,000 on the day of my visit.◯ Assorted appetizers: Chashu, sea urchin, squid, jellyfish, and Chinese vegetables.◯ Stir-fried milk clam with Kujo green onion and ginger.◯ Braised shark fin soup in a pot.◯ Famous Peking duck.◯ Stir-fried Wagyu strip loin with Hong Kong-style savory sauce.◯ Loire white asparagus in a thick broth.◯ Colorful egg white fried rice with shiso and scallops.◯ Dessert: milk pudding.I had the impression that Chinese cuisine is usually served in large portions, but this was just the right amount.The flavors were perfectly balanced—not too strong or too light—with careful cooking and high-quality ingredients, making each dish very delicious.However, the service felt somewhat awkward and careless, which, considering the high price for an average person, overshadowed the quality of the food. What a shame.It was a great meal. Less

Michelin One StarTabelog SilverOne of the Top 100 Chinese RestaurantsI visited Chinese Hanten Fureika, located in Azabu, Minato Ward. This restaurant boasts one of the highest ratings in Tokyo and is among the top five Chinese restaurants where you can make reservations.This time, I enjoyed the lunch Peking Duck course.The restaurant has only table seating, with no counter, giving it a true "restaurant" feel, and the service staff is attentive and well-trained.The flavors were traditional yet innovative, making for a truly delicious experience. It was a great meal.Peking Duck Course:- Assorted Appetizers- Two Types of Dim Sum- Spanish Mackerel and Watercress Soup- Peking Duck- Stir-fried Shrimp- Water Spinach and Makomo Mushroom- Fried Rice with Tomato and San-Yuan Pork- Caramel PuddingDrinks:- Jasmine Tea- Chinese Tea- San Pellegrino Less

After more than 10 years, I revisited Fureika for a lunch course with a friend. We decided to indulge in the luxurious Shark Fin Lunch Course.The restaurant's ambiance remains as calm and inviting as ever, with attentive service that heightens our anticipation.Starting with the appetizers, each dish was exquisite. The second dish, an assorted platter of dim sum, was truly impressive. The presentation was beautiful, with translucent wrappers showcasing the filling inside. The shiny, clear skins were stunning, and both types were incredibly delicious—I almost wanted to order more!The main dish, Shark Fin Soup, was exceptionally refined. It featured three types of ingredients, including the prized white treasure, as noted on the menu.According to the staff, the kitchen is staffed by specialized chefs, including experts in dim sum and shark fin, totaling around 20 to 30 skilled professionals—quite astonishing!The Peking Duck was irresistible, elegantly rolled and easy to handle. I feel there are no other restaurants that serve Peking Duck as delicious as this one.Both the shrimp and vegetable dishes were delightful. The seasoning was sophisticated yet robust, without being overwhelming. By the time I reached the fried rice, I was completely satisfied and full.The caramel dessert was a bit too rich for my taste, but the mooncake was the best I’ve ever had—delicious without being overly sweet.My friend was also thoroughly satisfied, making it a wonderful day. Less

I had a wonderful meal.It had been a while since my last visit. I enjoyed ordering a la carte and eating as much as I wanted. I’ve tried several Chinese course meals, but I often find it hard to be satisfied due to my picky tastes. Although this place is known for its formal courses, I noticed many customers casually enjoying a la carte dishes, which I thought was great during my last visit. This time, I was very satisfied.There were plenty of menu options reminiscent of local Chinese food, and everything was delicious.I could have eaten about 10 pieces of the shrimp.The seasoning was just right, making it very tasty.The sea snail and abalone were also incredibly delicious.The grilled gyoza burst with juicy meat like xiaolongbao, and it was delightful.I saw a neighboring customer quickly enjoy two dim sum dishes and a noodle dish before leaving, which I thought was lovely.Next time, I’d like to come back and order a la carte again.Thank you for the delicious food. I will visit again soon. Best regards. Less

The restaurant has its own parking lot, as well as affiliated parking options, but it can get full if you arrive a bit late. I recommend arriving early if you're driving.The interior has a calm and luxurious atmosphere, allowing us to enjoy our conversation while sipping tea.This time, I had the C Course, and every dish was elegant, with each plate beautifully presented. It was my first experience with such delicate Chinese cuisine.The Peking Duck was the best I've ever had. It was even more impressive than what I had in China, with a perfectly crispy skin and juicy meat.I also tried Buddha Jumps Over the Wall for the first time, and its deep, concentrated flavors left a strong impression on me. The crab meat rice served at the end was exquisite, leaving me completely satisfied until the last bite.I believe this restaurant is perfect not only for special occasion meals but also for business meetings and dining with important guests. I definitely want to visit again. Less

Visited in May 2026.I made a reservation for one person from the table check.I had visited the Chinese Hanten Roppongi branch a while ago and had a great impression, so I wanted to visit the pinnacle of the Chinese Hanten series, Fureika.For lunch, there are options ranging from casual courses to high-end courses.The restaurant's website states that the high-end course is available for two or more, but at the restaurant, you can order it for just one person.However, in that case, the Peking Duck, which is normally one per person in the course, will be two, and it will cost an additional JPY 1700.In addition to the courses, ordering a la carte is also possible.Personally, I found the following dishes to be delicious:- Assorted Appetizers- Peking DuckI feel that the portion size of the course itself is a bit small.Next time I visit, I would like to order a la carte. Less

A renowned Chinese restaurant located in Higashi-Azabu.Chosen multiple times as one of the top 100 restaurants, it boasts an impressive Tabelog rating of 4.27—Chinese Hanten Fureika.This time, I indulged in an a la carte selection, enjoying as much as I liked✨This way of ordering brings both a sense of guilt and happiness—pure luxury!**Assorted Appetizers** Even at this stage, you can feel the atmosphere of a prestigious restaurant. Each plate is filled with care and elegance. I enjoyed a combination of century egg and jellyfish.**Fried Octopus** Light and fragrant, with a crispy texture. Spicy and bursting with flavor with every bite, it pairs perfectly with drinks.**Seasonal White Asparagus** A dish that allows you to simply savor the quality of seasonal ingredients. Not flashy, yet it leaves a lasting impression with its deliciousness✨ And the classic Chinese dishes are equally impressive.**Sweet and Sour Pork** This dish showcases exceptional quality. The balance of sweet and sour is exquisite, resulting in a refined finish that doesn’t feel heavy.**Shrimp in Ginger Sauce** Plump shrimp with a delicate ginger aroma create a sophisticated flavor. Not too heavy, yet satisfying.**Peking Duck** The crispy skin, perfectly roasted. The aroma as you wrap it up. And the bliss when you take a bite… No explanation needed—this is truly the signature dish.**Luxurious Shark Fin Soup** The star of the day✨ The moment you take a sip, a deep umami gently spreads through your body. It doesn’t assert itself loudly, yet the aftertaste lingers beautifully. With a generous 100g of shark fin, the satisfaction level is high!!Regularly featured among the top 100 and highly rated. You’ll understand why as soon as you taste it.✔ Experience the power of a Tabelog rating of 4.27✨ ✔ Peking Duck is a must-try ✔ The aftertaste of the shark fin soup is exceptional ✔ Enjoy the satisfaction of a la carte freedom ✔ Perfect for special occasions or adult gatheringsIf you want to enjoy great Chinese cuisine, this place will surely fulfill that wish.Delicious food lingers in your memory even after you finish eating. Fureika is truly that kind of restaurant✨It was a great meal✨ Be sure to save this post so you can revisit it later! Less

On a Sunday in mid-May, the sky over Azabu-Juban was a clear blue, like polished glass, with not a cloud in sight. The midday sun had a strength reminiscent of early summer, yet curiously, it was not hot; a dry breeze gently rustled the leaves of the street trees. It was a pleasant afternoon where the remnants of spring coexisted with the hints of summer.Along the main street of Azabu-Juban stands the restaurant.Chinese Hanten Fureika.The name "Fureika" signifies a vibrant and rich beauty. True to its name, the interior is adorned with heavy furnishings and traditional Chinese designs, exuding a quiet elegance. Despite being a Michelin-starred establishment, it seeks not to showcase luxury but to deliver authentic flavors. Today, I enjoyed the following course:◇ Assorted Appetizers - Spicy cucumber, bamboo shoots, and udo salad - Century egg tofu - Chickpeas and egg yolk marinated in Shaoxing wine - Honey-glazed char siu - Crispy pork belly From the very first dish, the restaurant's prowess was evident. The refreshing spiciness of the cucumber, bamboo shoots, and udo awakened my appetite, while the century egg tofu created a beautiful contrast with the rich yolk sauce and the saltiness of the pickled mustard greens. The chickpeas and egg yolk marinated in Shaoxing wine had a subtle presence, and the honey-glazed char siu combined sweetness and smokiness in a delightful harmony. The crispy pork belly was also remarkable, each dish possessing a unique character yet harmonizing beautifully.◇ Hong Kong-style Dim Sum Assortment - Steamed sticky rice shumai - Steamed shrimp dumplings The steamed sticky rice shumai was fluffy, with grains of rice enveloping the meat's umami, releasing sweetness with each bite. In contrast, the steamed shrimp dumplings encased the vibrant flavors of shrimp within their translucent skin. Strength and delicacy. The pairing of these two dishes highlighted the depth of dim sum culture.◇ Three Types of White Treasure Thick Soup with Shark Fin, Kinugasa Mushroom, and White Fungus As the name suggests, this bowl was a celebration of "white" beauty. The umami of the shark fin, the tender texture of the kinugasa mushroom, and the refreshing crunch of the white fungus each brought their unique qualities, harmonizing beautifully in the thick, clear broth. The skill to draw out the ingredients' allure without relying on flashy seasonings conveyed the restaurant's esteemed reputation.◇ Signature Peking Duck The signature Peking duck at Fureika begins its story even before you take a bite. In the center of the restaurant, a chef skillfully carves the duck, naturally drawing the attention of the diners. The beautifully roasted skin is surprisingly light, and the moment it enters your mouth, the savory aroma and sweetness of the fat burst forth. Peking duck is not just a duck dish; it is a dish meant to savor the skin. This dish truly reinforced the meaning of that phrase.◇ Stir-fried Shrimp with Shallots At first glance, it appears refined and understated. However, one bite transforms that impression vividly. The sweetness and firmness of the shrimp, brought out by precise cooking, are complemented by the light fragrance of shallots. The high level of completion achieved by stripping away unnecessary embellishments was impressive.◇ Lightly Stir-fried Oil Wheat and Black Abalone Mushrooms This dish also showcased quiet strength rather than flamboyance. The oil wheat was astonishingly fresh, while the black abalone mushrooms added depth with their rich umami. The seasoning was subtle, yet it was far from lacking. This dish could only exist due to the chef's discerning skills in selecting ingredients.◇ Wagyu and Fava Bean Fried Rice with Sichuan Pickled Vegetables The final fried rice dish made a strong impression. The rich umami of the wagyu, the refreshing aroma of the fava beans, and the fermented depth and saltiness from the Sichuan pickled vegetables combined beautifully. A dish that balanced boldness and delicacy, making it impossible to put down my chopsticks until the very end.◇ Dessert - Caramel Pudding - Fresh Chocolate The caramel pudding had a silky texture reminiscent of almond tofu, with a gently spreading bittersweet aroma. In contrast, the fresh chocolate was strikingly rich in cocoa flavor. The contrast between lightness and richness provided a beautiful conclusion.As I left the restaurant, the May sunlight brightly illuminated the streets of Azabu-Juban. I reflected on the dishes I had just savored. Each plate had a clear intention behind it, underpinned by unwavering skill and experience. It was not just about being high-end; the restaurant sincerely engaged with the ingredients, pouring their heart and soul into maximizing their allure. I finally understood today why it continues to receive high praise, including from Michelin.The dry wind caressed my cheek. As I walked through the tranquil afternoon of Azabu-Juban, I knew I would surely visit this restaurant again. It was a great meal. Less

Visited on May 10, 2026 (Sunday) at 17:55 (reservation made).I arrived a bit earlier than my reservation time, but I was able to enter smoothly. There were some seats available, so it might be possible to get in without a reservation.It seems they have a system where you decide on the menu on the day of your visit, and I ordered the B course for JPY 22,000.Please refer to the photos for the course list.◯ Assorted Appetizers This was a platter of five different items. Along with the classic jellyfish and char siu, there was a mix of squid and sea urchin, which was delightful. I think this might be the first time I've had appetizers that were all delicious without any strong flavors.All the dishes were of high quality and very enjoyable.◯ Stir-fried Surf Clam and Kujo Green Onion with Ginger The ginger was quite strong, giving a slight tingling sensation. I thought the texture of the surf clam and Kujo green onion complemented each other well. It was delicious.◯ Braised Shark Fin Soup in a Pot This dish was luxuriously filled with plenty of shark fin, and there was a generous amount of soup. I’m not a big fan of mushrooms, so I really appreciated this soup that focused solely on the shark fin flavor.◯ Peking Duck The duck was served already wrapped, with a good balance of Peking duck, vegetables, and sauce, making it very enjoyable. The aroma of the Peking duck was also spot on.◯ Wagyu Strip Loin with Hong Kong-style Umami Sauce The seasoning was robust, yet I could really taste the sweetness and umami of the tender strip loin. It was delicious.◯ Loire White Asparagus with Thickened Broth While it was tasty, I felt that having asparagus as a main component was a bit lacking. The asparagus was quite thick, indicating high quality.◯ Colorful Egg White Fried Rice with Shiso and Scallops The shiso provided a wonderful accent, making for a refreshing fried rice dish at the end. I thought the portion was just right.◯ Dessert It was a jelly made from Hyuga Natsu citrus. While you might not see this often in Chinese cuisine, it was a nice refreshing finish after a hearty meal.At the very end, a pot of Chinese tea was served, allowing me to enjoy it thoroughly.This restaurant has a very high rating and is indeed delicious, yet it offers a relatively reasonable price without being too formal. I would love to visit again.It seems lunch is even more affordable. Less

A celebratory victory party for the Kobelco Steelers, who secured first place in the league with an away win. I had faith that this would happen and made a reservation at a special restaurant for tonight. Instead of a course, I opted for a la carte.The reason for choosing a la carte was that I wanted to enjoy these two dishes individually: honey char siu and crispy-skinned roasted pork. These were the two dishes I craved after having them during a previous course meal. I had tried them at a sister restaurant, but I still believe Fureika serves them best. I ordered these first and then stared at the extensive menu.To celebrate the Steelers' victory, I raised a glass with my rugby friends. Sipping beer while nibbling on char siu, I kept glancing at the menu. Drinking beer and enjoying the crispy pork, I continued to scrutinize the menu.The excellence of these two appetizers makes you want to repeat this cycle endlessly.However, we couldn't just keep doing that, so we took turns mentioning what we wanted to eat:Normal fried chicken, black vinegar sweet and sour pork, Fureika-style dan dan noodles, Fureika-style oyster sauce yakisoba, and clam fried rice with egg whites and mitsuba.Since we had been drinking at the stadium, our orders were all familiar dishes you could find at local Chinese restaurants. They were mostly meat and carbohydrates, which surprised the professional female staff a bit.When I ordered the fried chicken, I was told, "This is just regular fried chicken," which was amusing.We also requested a vegetable dish that the staff suggested, which was interesting given our meat-heavy orders.But that’s just fine. I wasn’t in the mood for high-end ingredients today; I was curious about how familiar dishes would taste at Fureika.In the end, the fried chicken, which was emphasized as "normal," was anything but ordinary. The batter was light and delicate, bursting in the mouth like tiny bubbles, and the chicken was so fluffy it felt almost steamed. It was a fried chicken that made me smile with its elegance. The surprise and joy of having fried chicken that was anything but ordinary.The sweet and sour pork was also perfectly steamed and fried, with a tender texture.The clam fried rice had a delightful aroma and flavor, with tiny bits of dried tomato sprinkled throughout, providing a pleasant acidity that showcased the chef's skill. Once again, Fureika impresses. The Chinese food I usually eat transformed into something extraordinary.We also enjoyed a bit of dim sum, and then there was a pineapple and cheese spring roll! This was so intriguing that I wanted to try making it at home. Finally, I was full after the almond tofu. It was a great meal.Oh! I had meant to try the Peking duck here, but I forgot. But that’s okay. I will definitely come back here. No, I want to come back. I genuinely felt that way after the victory celebration at Fureika. Less

I had been wanting to visit Fureika for a long time. Since lunch is reasonably priced, I made a reservation about a month in advance. On the day, I chose the Peking Duck Course for JPY 6,600.We started with appetizers. I’m not a fan of century egg, so they kindly changed it for me, serving two types of char siu (barbecued pork) and duck—what a meat feast! Personally, the char siu was the most impressive part of the course. The crispy fat on the char siu was particularly amazing (maybe because it was the first thing I tried?!).Next came the dim sum. The spring rolls were crispy, but despite being labeled as cream cheese and wasabi flavor, I couldn’t taste any wasabi at all. The soup was more substantial than I expected, filling me up, and the main dish, Peking Duck, was presented beautifully with the crispy duck before wrapping it up, which really lifted my spirits! I’ve never had Peking Duck before, so I can’t compare, but the sweet sauce paired well and was delicious.The stir-fried shrimp with shallots was reliably tasty, maintaining its deliciousness. The fried rice to finish was also good, featuring tomatoes. The char siu in the fried rice was flavorful, so it seems I really like Fureika’s char siu! For dessert, I was hoping for something light like mango pudding or almond jelly, but unexpectedly, we got caramel pudding. I thought it would be rich, but it was surprisingly delicious, leaving me very satisfied! I liked it so much that I want to go again! Less

Dinner Course C JPY 30,800Premium Five Blessings PlatterAssorted AppetizersStir-fried Abalone with Liver SauceAbalone stir-fried in liver sauceExquisite Steamed Soup with Shark Fin, Abalone, Sea Cucumber, and Medicinal HerbsBeijing Crispy DuckSignature Peking DuckStir-fried Lobster with Chao Tian Chili and GarlicIse LobsterPoached Wagyu Strip LoinWagyu strip loin poached in a light Cantonese soy sauceCrab Roe Fried Rice with Hairy Crab SauceFried rice with crab roe and simmered sauceToday's Frozen DessertDessert of the Day Less

I had heard rumors about how great this place was, and I finally got to visit! Despite being in the city center, it has free parking on-site, making it easy for families to come. ✨Although it has a Tabelog Silver rating, it seems relatively easy to make reservations on weekdays, as I was able to book a table for the evening just a day in advance!Everything was delicious, but the Peking Duck was especially outstanding.There are some seats with half sofas, and since I was with children this time, we were seated there. The seating was spacious and comfortable, so I definitely want to come back with my kids.The course was served in small portions, but I think next time I would enjoy trying the a la carte menu! Less

I celebrated a birthday here.The atmosphere was very elegant, and the service was outstanding!The menu is truly Chinese, and each dish was of high quality.I was overwhelmed by the assorted appetizers.The shark fin soup was unforgettable, the appetizers allowed me to experience various flavor pairings, the Peking duck had a wonderfully crispy texture, the fried rice was refined and not too heavy, and to finish off the course, the mango pudding was refreshingly light.I felt that the menu was thoughtfully crafted with the customers' feelings in mind.Next time, I would love to come for lunch to enjoy dim sum. Less

This upscale Chinese restaurant is just a short walk from Azabu-Juban Station.I used a private room on the third floor for lunch, which was spacious.Although I didn't get a good look since I went straight up in the elevator, I really liked the atmosphere of the first-floor hall.The course included shark fin soup, and the dim sum and Peking duck were exceptional.The Peking duck was well-stuffed and rolled tightly, with a wonderful texture.The dessert was also delicious.I heard that reservations are relatively easy to make, so I would love to visit again if I get the chance. Less

To be honest, I haven't had proper Peking duck in Japan before. I was told that I absolutely had to try it at Fureika, so I was brought here.It was a course meal, but I wasn't sure what kind of course it was...However, it included shark fin, strip loin, and Peking duck, so maybe it was an expensive one?It was delicious, but honestly, it was a bit more ordinary than I expected. I really wanted to enjoy more Peking duck a la carte! If someone invites me again, I might consider coming back. (How cheeky of me!)The mango pudding to finish off was incredibly delicious—such a delight! Less