This upscale Chinese restaurant is just a short walk from Azabu-Juban Station.I used a private room on the third floor for lunch, which was spacious.Although I didn't get a good look since I went straight up in the elevator, I really liked the atmosphere of the first-floor hall.The course included shark fin soup, and the dim sum and Peking duck were exceptional.The Peking duck was well-stuffed and rolled tightly, with a wonderful texture.The dessert was also delicious.I heard that reservations are relatively easy to make, so I would love to visit again if I get the chance.
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