Foodle

The long overdue catch up on a year of dining experiences continues with the stunning Matsubagani course at Ginza Komon—the kaiseki evolution of the much loved, and now relocated, kappo/izakaya Kirakutei. 🥰🦀❤️🍶

Part 1 | Full menu & sake list below:👇🏻

白子茶碗蒸し 白トリュフ乗せて
Shirako chawan-mushi with... More

Part 1/2

I visited Jade Dragon in 2018 when Executive Chef Kelvin Au Yeung had just taken over from his predecessor. While the meal was good, I found the east/west approach to presentation and plating slightly disconcerting.

But when I returned for lunch recently, I was blown away by the deft confidence of Chef Kelvin’s Cantonese cooking. What... More

Congratulations to @sergioherman on the opening of his first venture in Asia, @le_pristine_tokyo! The restaurant occupies a street-level space with double-height ceilings and a cool, chic interior enlivened with art by Dutch designers. Love the music and the vibe.

The food focuses on Japanese ingredients - with an emphasis... More

📍Udon no Fu📍 うどんの歩

Always a joy to be back at one of my favorite restaurants @monorestaurant to try its latest menu! The flavors and cooking by @rchaneton are consistently spot-on and fantastic. As the restaurant approaches 4 years, I look forward to seeing its evolution towards embracing the chef’s Italian roots and local influences while maintaining... More

[한/日/EN] 麻布十番 鮨 #秦野よしき (Azabujuban Sushi Hatano Yoshiki/아자부주반 스시 하타노 요시키)

Restaurant: @hatanoyoshikiofficial

麻布十番にて江戸前寿司とヨーロッパ風の調理法と味付けが味わえる「鮨 秦野よしき」
“Azabu-juban Sushi Hatano Yoshiki,” a traditional... More

Super delicious, straightforward sushi experience at one of @kotaro_0402’s favorite sushi-yas in Tokyo with only 6 seats — SHIMBASHI TSURUHACHI, run by the very humble Chef Hirokazu Igarashi. Classic Edomae style with large but balanced nigiri, and the best part is they do Okonomi style, aka à la carte!

Squid (Ika)
Flounder (Hirame)
Gizzard... More

Watermelon radish, White balsamic, Sudachi

New dishes @schanz.restaurant.hotel part II

- Hake, spinach, mint, papaya, roasted rice -
- Venison, nasturtium, radish, chanterelles, potato -
- Strawberry, arugula, wasabi -
- Delice, black currant, elderflower -

Again a foodtastic experience by Thomas Schanz ✨

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