Foodle

Chef Marc Townsend with this kombujime bonito, smoked soy, fermented capsicum and geraldton wax 🎣
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👨‍🍳&📸: @marc__townsend
🍽: @frederic_cremorne
📍: Cremorne, VIC
.
ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #melbourne #melbournechef... More







東京都・赤羽にある
@lemon_akabane01】
さんにやってきました👏



☑︎強制桶レモンサワー(1,780円)
☑︎生絞りレモンサワー(190円)
☑︎つくね三兄弟 (690円)
☑︎牛すじ煮込み(590円)






レモンサワーが1杯190円で飲めるお店🍋💓


この日はチンチロチャレンジ!!
合計目は…「10」𖤐𖤐

ということでやってきた桶レモンサワー😳😳


3人がかりで1分ほどの
時間をかけて作っていました(笑)
桶でグラスに入れて飲むスタイルです。


ほんのりと甘さを感じる程度で、
飲みやすいレモンサワー!!
とはいえ、桶はかなり多いぞ🙆‍♀️🙆‍♀️🥹

そこまで濃くないので、
永遠に飲みたいときにおすすめです🍋💓




📌------------------ 
大衆酒場れもん
住所:東京都北区赤羽1-12-6
営業時間:13:00-2:00/土日のみ12:00-2:00
定休日:なし
アクセス:赤羽駅から202m
📌------------------ 



*... More

【漫点兄弟】

JR京都駅🚉の八条口側
東寺駅から歩いて3分ほど

家系ラーメン🍜の専門店へ🏃‍♀️

注文したのは
■こってりラーメン🍜 750円
うずら玉子100円をトッピング

濃厚なクリーミーな豚骨
中太のモチモチの麺
たっぷりのほうれん草
チャーシューはかなり柔らかくホロホロ
濃い味付けで美味い😋

かなり好きな家系ラーメン🍜

また来てしまうな😄

@crew_value

【住所】
京都府京都市南区東九条西山町25-4

#京都ラーメン
#京都グルメ
#京都ランチ
#京都ディナー
#京都食べ歩き
#京都ごはん
#京都ご飯
#漫天兄弟
741... More

Recommended bowl: Toppings extrodinaire

This shop, located out in Akabane, serves above average and quite interesting bowls of shio ramen and tsukemen. They're open late every day of the year, with a decent selection of international bottled beers available. The shio soup is almost buttery, and the noodles and soup alone are enough to satisfy. Add... More

7

14) GREEN CIRCLE AMISH CHICKEN – "Pommes Rissolées", Gnocchi "à la Parisienne", Rainbow Carrots, and "Sauce Blanquette"

15) SNAKE RIVER FARMS "CALOTTE DE BEUF" – Anson Mills Golden Polenta, Zuckerman Family Farms Green Asparagus, Morel Mushrooms, and "Steak Sauce"

16) "GOUGÈRE" with Aged "Comté" and Black Winter Truffles

@michelinguide:... More

One of my favorite Japanese style Chinese restaurants in Tokyo. A combination of some all time favorites and new additions to the menu. Always entertaining to watch the actions in the kitchen and at the counter. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More

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Langotinos. Calamares rellenos, receta de Tere, con patatas (¡qué patatas!).

Aunque la luz de las fotos no le haga justicia La Marea de Marcos (Jerez de la Frontera) es, por derecho propio, uno de los grandes restaurantes de producto de Andalucía. Marcos González selecciona, con buen ojo y sin concesiones, el mejor producto procedente de las cercanas... More

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