Foodle

ラーメン / Ramen / Ramen Wakadaishō - Kanazawa, Ishikawa

Shoyu soup is made with pork and vegetables, noodles special ordered. High quality Japanese pork is used for the chashu. The photos inside the shop are all regular customers who are Kanazawa University students. Original master Nakajima-san first worked as an actor, then a truck driver, then at a shokudō (restaurant) in his neighborhood before finally opening this ramen shop. He is self taught and ran the shop for 30 years before retiring in 2020. His apprentices now run operations. Open since 1989. Less

ラーメン / Ramen / Ramen Wakadaishō - Kanazawa, Ishikawa

Shoyu soup is made with pork and vegetables, noodles special ordered. High quality Japanese pork is used for the chashu. The photos inside the shop are all regular customers who are Kanazawa University students. Original master Nakajima-san first worked as an actor, then a truck driver, then at a shokudō (restaurant) in his neighborhood before finally opening this ramen shop. He is self taught and ran the shop for 30 years before retiring in 2020. His apprentices now run operations. Open since 1989. Less

Sigi Schelling cooked with Hans Haas im Tantris for over 14 years. Who, now that Hans is retired, still wants to experience the “old Tantris” needs to go to the Werneckhof. And apparently people do, loads of them. Sigi is full since the opening. Very good!
Her cooking is precise, not pretentious. Very tasty with the expected layering of aromas and flavors.

Less