Foodle

純手打ち だるま (Daruma in Nakano, Tokyo)

The ramen at Daruma is shoyu ramen, made on-site by hand, with noodles rolled and hand-pressed just before serving. The chashu is divine, with a limited chashumen offering triple slices of a normal bowl. Daruma is located in a cute neighborhood, and the ramen is a top-end bowl of Kitakata-style.

I'm... More

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THE classic (in best condition): Macaroni "candele", stuffed with black truffle, artichoke and foie gras. At three-Michelin-starred "Epicure" in Paris.

#epicure #ericfrechon #lebristol #troisetoiles_paris #threemichelinstars
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#mystorywithmichelin #michelinplate... More

Crystal Clear Ika at Namba in Tokyo ~

One of my favorite Neta prepared by one of my favorite chefs! @hide.namba
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#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza... More

【道頓堀あかい】

北新地にある激安のステーキランチへ🏃

わかりづらい場所なのですが
ランチタイムはいつも満席😆

200グラムのステーキに
ご飯とお味噌汁が付いて1200円

とにかく柔らかいお肉
そして、たっぷりかかったタレが
最高に美味しいんです😋

ご飯🍚は大盛りやお代わり無料です
大盛りは、あり得ないくらいに
盛ってくるのでご注意を🙇

お店に入った瞬間に「なんかグラム?」と
聞かれますので🙇
グラム数決めてから、訪問してください🙇

@crew_value

【住所】
大阪市北区堂島1-3-33

#北新地グルメ
#北新地ランチ
#北新地ディナー
#大阪ランチ
#堂島ランチ
#堂島グルメ
#大阪グルメ
#肉テロ
#肉スタグラム
#道頓堀あかい
1821... More

Recommended bowl: Popular local shop

This shop has a history dating back several decades. The master trained at the legendary Ide Shouten, so the soup here falls within the strong tonkotsu division of Wakayama ramen. The soup is made using pork bones, chicken, vegetables and even niboshi. The tonkotsu element is very strong — the smell hits you as... More

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