Foodle

Recommended bowl: Original Hachioji style

Open since 1982, this legendary Hachioji shop was established by master Okamoto-san, the son of the original master from another legendary Hachioji shop, Tantan (open since 1961). The Hachioji style bowls here contain a clear chintan soup made from pork and vegetables. The shoyu tare recipe is kept secret, as well as the lard used to top off each bowl. At one time the noodles were sourced from local Hachioji purveyor Owariya Takii Seimenjo, but the company went out of business, so now they are ordered via Kanno Seimen. A famous shop in Hachioji, considered one of the original bowls of pure Hachioji style ramen. Less

Bún Bò Huế – spicy noodle soup with pork knuckle, sliced beef, Vietnamese mortadella (pork roll), and pig blood curd (coagulated blood) 🩸 🐖
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#hungryglomad_virginia #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #foodgasm #foodgasms #goodeats #seriouseats #forkyeah #igfood #igfoods #igfoodie #igfoodies #igfoodporn #igfoodshare #foodporn #instafood #lefooding #eeeeats #foodieheaven #foodoftheday #foodobsessed #vietnamesefood #vietnamesecuisine #bunbohue Less

#嵐山よしむら
#京都
国産そばの実に拘る手打ち蕎麦の老舗のお店
今回は天ざる膳 2.480円を注文
笊蕎麦に天ぷら盛合せ、ちりめんご飯と漬物が付属
蕎麦は量も多くほどよくプツッと切れるもコシ
天ぷらも素材を殺さない衣は薄めだけどサックサク
野菜も海老も大きく食感がブリンと生き生き
膳が締まる山椒がピリリのちりめんご飯も嬉しい
ラッキーガールな私前の人不在でほぼ待ち無し入店
渡月橋が見える外はパノラマ最高のロケーション
この景色を見ながら旨い蕎麦窘めるなんてお値段以上
そばの実は全国の生産者から直接仕入れたものを
石臼で挽き、職人が全て手打ちした安心安全の蕎麦
そば湯までしっかり旨い国籍関係なく大人気のお店
見事な連携プレイが女性陣が手際良く切り盛り
20250609
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🥢天ざる膳 2.480円🥢
・さるそば
・天ぷら盛合わせ
・そばの実ちりめんご飯
・そば麹のつけもの
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嵐山よしむら
京都市右京区嵯峨天龍寺芒ノ馬場町3
📞075-863-5700
月～金曜日 11:00～16:00
土・日・祝日 11:00～17:00 Less

Recommended bowl: OG tsukemen roots

Here in deep Saitama is where you will find authentic Higashi-Ikebukuro Taishōken style tsukemen. The soup contains chicken, pork, gyokai and vegetables, served with shoyu tare. Ramen and tsukemen (mori soba) both on the menu. Noodles are homemade on the same type of noodle machine that the legendary Yamagishi-san used in Higashi-Ikebukuro. This shop is widely considered to be the only other shop in Japan to serve bowls that taste almost exactly the same as Yamagishi-san once served. Master Matsumoto-san first worked as a chef in Chinese cuisine, and then trained at Higashi-Ikebukuro Taishōken (under Yamagishi-san) for a year and a half. Open since 2003. Less

@peterchang_herndon 🤤😋

1) ghost pepper beef tenderloin

2) Hunan’s twice cooked pork belly

3) green beans and pickled cabbage

4) Taiwanese popcorn chicken
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#hungryglomad_virginia #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #foodgasm #foodgasms #goodeats #seriouseats #forkyeah #igfood #igfoods #igfoodie #igfoodies #igfoodporn #igfoodshare #foodporn #instafood #lefooding #eeeeats #foodieheaven #foodphotography #chinesefood #chinesecuisine #foodoftheday #foodobsessed Less

#来来亭
#十三
定期的に腹に落とし込みたくなる大好きなラーメン
今回はミニ天津飯が付いた天津飯定食1.200円
スープは1口目からガツンと来る醤油ベース
しんみり目を閉じる一味効いたブレない安定の旨さ
麺そのものが旨い私の大好きなコシのある細麺
背脂にネギ焼豚のはしくれが浮いた残り汁は
モチのロンで全汁麺食べ終えた楽しみ最高のご馳走
天津飯のセットは初めて食べたけど少し甘め
やっぱりここは個人的にチャーハンが正解
10代から食べ慣れ親しんだ私のご愛顧ラーメン
カレー屋は沢山あるが結局家のカレーが1番思考
色々食べつつも最終戻ってくる私の空母的存在
忘れられない後味引きずる美味しさに虜
やっぱ好っきゃねん🎶が脳内流れる大好きなお店
活気＆活気やる気感じる男性陣が切り盛り
20250615
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🍜本日のメニュー🍜
◾︎ガッツリB定食1.400円
◾︎天津飯定食1.200円🍜
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来来亭 十三店
大阪市淀川区木川西4丁目2-5
📞06-6306-0678
営業時間 11:00~00:00
定休日 不定休 Less

Recommended bowl: Ayu ramen

Open since 2002, this shop specializes in Ayu, or sweetfish, a type of freshwater fish native to East Asia. The original master here is from Gifu prefecture. The ayu fish used in the ramen are also sourced from Gifu, as are the special ordered noodles. The soup is a clear dashi of ayu, chicken and vegetables, paired with shio tare. There is also an option of getting a grilled whole, 2-3 hour-grilled ayu fish as a topping. Open since 2002. Less