Foodle

(This story has a happy ending)
Dinner last Christmas at ⭐️⭐️⭐️🍀 Mirazur in Menton. I’ve had a bit of a rollercoaster ride with this restaurant over the years, having visited probably 7 or 8 times. Back before they got onto the World’s 50 Best list when you could ring up and get a table for dinner the same day. Good times and great food. Then I soured on it a bit after they got the W50B number one spot and the third Michelin star. I had a couple of not so great experiences where it seemed clear that they were packing in the diners and making the most of the wave of publicity that 50 Best number one spot gives you. And to be fair to them, why wouldn’t they? It’s a business after all. But I certainly felt that the food suffered for it and the service definitely did. On my last visit the place was packed to the rafters with diners on three floors and a menu that I felt had been watered down just in order to allow the kitchen to keep up with these increased numbers. The service was just plain bad and I left feeling pretty disappointed.
I’m glad to say that things have changed drastically for the better. They have reduced covers through a beautifully done kitchen renovation where the ground floor is now fully taken over by the new kitchen. The lower floor is now a very nice looking private dining room for up to 14 guests complete with your own wine room and vinyl record player and also used as a small R & D kitchen. The main dining room is now a relaxed, peaceful space with the world class service that you would expect from a restaurant of this calibre. While aspects of the menu that I had may not have been completely to my taste, with a strong focus on root vegetables running through the entirety of it (it’s that time of year 🤷🏻‍♂️), including the desserts and a main course that instead of a protein turned out to be a celeriac tart, I do recognise that it was all expertly cooked and more than worthy of the three stars it currently holds. It was one of those menus that I recognised to be technically perfect but unfortunately, for me anyway, lacked that deliciousness that we all crave in a meal. Again, personal taste, I’m sure the rest of the room enjoyed it. Less

Recommended bowl: No spoons

This branch of Ramen Jiro operates only for lunch, and as with most Jiro shops, long lines are the norm. The signature shoyu-tonkotsu soup is served with the customary pork fat and topping options you would come to expect at Jiro. Vegetables, garlic, extra tare sauce or pork fat can all be chosen as free add-ons. No soup spoons; any soup you decide to drink must be done straight from the bowl. Only open for lunch, 10:30am-3pm (or until the ingredients run out). Since 2005. Less

Red snapper tostada – aioli, avocado, bonito 🐟🥑

Very glad @orimg told me about this special of the day 🤤
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #eeeeats #lefooding #foodporn #buzzfeedfood #buzzfeedfoods #mexicanfood #mexicancuisine #foodphotography #foodieheaven #tostada #tostadas Less

GetSetWild is a number adult toy store here one can get original and baranded fleshlight for men at a discounted price. Many different types and sizes available in fleshlight at GetSetWild sex toy store. Vibrating and non vibrating both types of fleshlight available. One can also buy thrusting fleshlight from GetSetWild. Many porn star fleshlight available such as Angela White, Riley Reid, Fleshlight Stamina Training, Pink Lady, Sunny Deone, etc. Visit now: https://getsetwild.com/sex-toys-for-men/fleshlight/ Less