Foodle

El cochinillo de Coque merece el viaje (y un monumento). Traca final a la parte salada de un personalísimo y original menú de Mario Sandoval. @coquemadrid

ラーメン / Ramen / Ramen Wakadaishō - Kanazawa, Ishikawa

Shoyu soup is made with pork and vegetables, noodles special ordered. High quality Japanese pork is used for the chashu. The photos inside the shop are all regular customers who are Kanazawa University students. Original master Nakajima-san first worked as an actor, then a truck driver,... More

ラーメン / Ramen / Ramen Wakadaishō - Kanazawa, Ishikawa

Shoyu soup is made with pork and vegetables, noodles special ordered. High quality Japanese pork is used for the chashu. The photos inside the shop are all regular customers who are Kanazawa University students. Original master Nakajima-san first worked as an actor, then a truck driver,... More

El cochinillo de Coque merece el viaje (y un monumento). Traca final a la parte salada de un personalísimo y original menú de Mario Sandoval. @coquemadrid

Sigi Schelling cooked with Hans Haas im Tantris for over 14 years. Who, now that Hans is retired, still wants to experience the “old Tantris” needs to go to the Werneckhof. And apparently people do, loads of them. Sigi is full since the opening. Very good!
Her cooking is precise, not pretentious. Very tasty with the expected layering of aromas... More

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