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Overview

Average rating from 0 meals 0 / 10
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Restaurant Views: 181
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Cuisine

Mexican, Contemporary

Foodle Reviews

on 21 Oct 2024

8) Buñuelo – cajeta, chocolate 🐐🍫

9) Corn tiramisu – @bunamx coffee, charanda, totomoxtle 🌽
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Cuisine that is rooted in history and tradition but refreshed with a contemporary sensibility. Cooking that may look classically familiar but whose presentation underscores technique and refinement. Food that understands the importance of texture and flavor, balancing richness with acidic brightness. Guided by personal and professional experiences, this is modern Mexican cuisine... More

on 19 Oct 2024

4) Fideos Negros – huitlacoche, mushrooms, black garlic 😍😘🥰

5) Nixtimalized Figs – smoked burrata, honey, mizuna, fennel

6) Squash Tetela – mole coloradito, raclette cheese 😋
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Cuisine that is rooted in history and tradition but refreshed with a contemporary sensibility. Cooking that may look classically familiar but whose presentation underscores technique and refinement. Food that understands the importance of texture and flavor, balancing richness with acidic brightness. Guided... More

on 22 Aug 2024

3) Heirloom Tomatoes – avocado, squash blossom, hierba buena 😍😘🥰

Simple and divine 👏😃

Back to @pascual.dc for terrific modern Mexican cuisine. I love eating here 🇲🇽
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie... More

on 17 Mar 2024

Carrot Tlayuda – almendrado, quesillo, salsa borracha 🥕

This course is practically a mini meal! It’s a good size. The more refined version of the “Mexican pizza” from a certain chain. Love all the fresh herbs on top 😋
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah... More

on 16 Mar 2024

Garbanzos – green chorizo flan, potatoes, hoja santa 🤤

Perhaps not an obvious pick but definitely a must pick. Eats like a meatless chorizo verde. Better to experience than to explain further. A very good vegetarian course 😋
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah... More

on 27 Feb 2024

Arroz con Leche – burnt vanilla, canela 🌾🥛
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If the quality of corn used is one defining metric of a good Mexican restaurant, newcomer @pascual.dc is justifiably maíz royalty. They source Mexican heirloom varieties from @masienda and @tamoamx for their masa. It anchors the courses that begin with a “t”, from the quintessential taco al pastor to the beguiling parsnip tamal. They have a dedicated in-house tortilla maker named Balbina. Not surprisingly,... More

on 27 Feb 2024

Skate a la Brasa – chipotle, cabbage, sour onions 🐠🪽

@pascual.dc 🇲🇽

Starting at the apex of the wing and moving towards your body, use a gentle scraping motion to remove the sweet tender meat from the bony spines. This fish makes for some seriously good tacos! 🤤🌮😋
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts... More

on 26 Feb 2024

Lobster Tetela – kol sauce, habanero pico de gallo, epazote 🦞
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If the quality of corn used is one defining metric of a good Mexican restaurant, newcomer @pascual.dc is justifiably maíz royalty. They source Mexican heirloom varieties from @masienda and @tamoamx for their masa. It anchors the courses that begin with a “t”, from the quintessential taco al pastor to the beguiling parsnip tamal. They have a dedicated in-house tortilla maker named Balbina. Not... More

on 26 Feb 2024

Chayote Salad – sunflower seeds, guajillo oil, asian pears 🤤
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If the quality of corn used is one defining metric of a good Mexican restaurant, newcomer @pascual.dc is justifiably maíz royalty. They source Mexican heirloom varieties from @masienda and @tamoamx for their masa. It anchors the courses that begin with a “t”, from the quintessential taco al pastor to the beguiling parsnip tamal. They have a dedicated in-house tortilla maker named Balbina. Not... More

on 25 Feb 2024

Parsnip Tamal – mole blanco, marcona almonds, endives 😍😘🥰

Near the end of my meal @pascual.dc, I noticed the table next to me had ordered the same dish. Their server explained that the course is a staff favorite. When she left, I couldn’t resist sharing my unsolicited enthusiasm. I didn’t even wait for them to take a bite before saying, “It’s mine, too!” 😄

I love that the parsnip tamal’s drab appearance belies utter comfort and deliciousness 🤤😋

Fun fact:... More

on 25 Feb 2024

If the quality of corn used is one defining metric of a good Mexican restaurant, newcomer @pascual.dc is justifiably maíz royalty. They source Mexican heirloom varieties from @masienda and @tamoamx for their masa. It anchors the courses that begin with a “t”, from the quintessential taco al pastor to the beguiling parsnip tamal. They have a dedicated in-house tortilla maker named Balbina. Not surprisingly, her tortillas are fantastic 🌽

The menu contains five... More

Recommended in Washington

Address

732 Maryland Ave NE, Washington, DC 20002, USA

Hours

Open hours

Phone

+1 202-450-1954

Website

https://www.pascualdc.com/