My 3 main interests are eating great food, traveling domestically and internationally, and meeting new people.
Washington, DC, United States
4) Abalone, daepa, quail yolk, manchego 😋
5) Artic char, sunchoke, hen of the woods mushroom 🤤
The Bar Tasting Menu @atomixnyc is a completely different experience than the one offered downstairs at the Chef’s Counter. Composed of fewer but no less striking courses, it’s designed to pair with lovely cocktails by @jhonelfaelnar.... More