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Foodle Reviews

on 07 Dec 2023

8) Apple – apple cake, hickory nut mousse, buckwheat 🍎 🍁

9) Shiitake Chip Cookie πŸ„
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Most restaurants open with a vision of what they want to be and what might be achievable over time. A few manage to stay committed to lofty ideals despite operational challenges that inevitably arise. The general problems of the industry have been well documented: staffing shortages, inconsistent supply-chain availability, and rising food and labor costs. No restaurant is perfect in navigating... More

on 06 Dec 2023

7) Stuffed Cabbage – koginut squash, cypress rice, sauce of seeds 😍😘πŸ₯°
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Most restaurants open with a vision of what they want to be and what might be achievable over time. A few manage to stay committed to lofty ideals despite operational challenges that inevitably arise. The general problems of the industry have been well documented: staffing shortages, inconsistent supply-chain availability, and rising food and labor costs. No restaurant is perfect in navigating these issues, and... More

on 05 Dec 2023

6) Potato – truffle, terra-cotta, vegetable reduction πŸ₯”

With black truffle and North Carolinian pecan truffle πŸ€€πŸ˜‹
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Most restaurants open with a vision of what they want to be and what might be achievable over time. A few manage to stay committed to lofty ideals despite operational challenges that inevitably arise. The general problems of the industry have been well documented: staffing shortages, inconsistent supply-chain availability, and rising food and labor costs. No restaurant... More

on 05 Dec 2023

5) Koji Marinated Kohlrabi – foraged mushrooms, cauliflower chervil πŸ˜‹
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Most restaurants open with a vision of what they want to be and what might be achievable over time. A few manage to stay committed to lofty ideals despite operational challenges that inevitably arise. The general problems of the industry have been well documented: staffing shortages, inconsistent supply-chain availability, and rising food and labor costs. No restaurant is perfect in navigating these issues, and none should... More

on 05 Dec 2023

4) Badger flame beet bread and marigold β€œbutter” 😍😘πŸ₯°

This bread and spread is worth its weight in gold. Even looks like gold, doesn’t it? πŸ’›
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Most restaurants open with a vision of what they want to be and what might be achievable over time. A few manage to stay committed to lofty ideals despite operational challenges that inevitably arise. The general problems of the industry have been well documented: staffing shortages, inconsistent supply-chain availability, and rising... More

on 04 Dec 2023

3) Confit Badger Flame Beets – sweet potato XO, perilla capers, kelp 🀀
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Most restaurants open with a vision of what they want to be and what might be achievable over time. A few manage to stay committed to lofty ideals despite operational challenges that inevitably arise. The general problems of the industry have been well documented, including staffing shortages, inconsistent supply-chain availability, and rising food and labor costs. No restaurant is perfect in navigating these issues,... More

on 03 Dec 2023

Most restaurants open with a vision of what they want to be and what might be achievable over time. A few manage to stay committed to lofty ideals despite operational challenges that inevitably arise. The general problems of the industry have been well documented, including staffing shortages, inconsistent supply-chain availability, and rising food and labor costs. No restaurant is perfect in navigating these issues, and none should be expected to get it right every time πŸ‘

Oyster Oyster, however,... More

on 03 Dec 2023

1) Welcoming Broth – shiitake, young ginger, sugar kelp πŸ„πŸ«š

Life-affirming elixir? Soul-soothing concoction? A warm and delicious drink to start one of DC’s best-value tasting menus? πŸ˜‹πŸ€—

Yes to all the above πŸ₯°

@michelinguide for 2023: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #vegetarian #vegetariancuisine #vegetarianfood #vegetarianfoods #plantbased... More

on 02 Oct 2023

7) CARAMEL APPLE – figs, young ginger, buckwheat 🀀

8) THOMCORD GRAPES – black walnut, blackberry leaf πŸ˜‹

9) SHIITAKE CHIP COOKIE

A sweet memory of summer with the final β€œSolstice” menu. I’m grateful some of the best plant-based cuisine in the nation is served @oysteroysterdc πŸ¦ͺπŸ„πŸŒ±

@michelinguide for 2022: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #vegetarian #vegetarianfood... More

on 02 Oct 2023

6) GRAFFITI EGGPLANT – eggplant stew, confit peppers, pistou πŸ€€πŸ‘πŸ˜‹

A sweet memory of summer with the final β€œSolstice” menu. I’m grateful some of the best plant-based cuisine in the nation is served @oysteroysterdc πŸ¦ͺπŸŒ±πŸ„

@michelinguide for 2022: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #vegetarian #vegetarianfood #vegetarianfoods #vegetableforward... More

on 01 Oct 2023

5) SUMMER SQUASH – green corn, cypress rice, foraged mushrooms, sauce of seeds πŸ€€πŸ‘πŸ˜‹

Squash blossoms filled with a spectacular masa 🌽

A sweet memory of summer with the final β€œSolstice” menu. I’m grateful some of the best plant-based cuisine in the nation is served @oysteroysterdc 🌱πŸ¦ͺπŸ„

@michelinguide for 2022: 🌟
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #vegetarian #vegetarianfood... More

on 01 Oct 2023

4) BADGER FLAME BEET BREAD | MARIGOLD "BUTTER" 😍😘πŸ₯°

I can’t think of a better non-butter spread served in any other restaurant at the moment. Same with the bread ❀️

A sweet memory of summer with the final β€œSolstice” menu. I’m grateful some of the best plant-based cuisine in the nation is served @oysteroysterdc πŸ¦ͺπŸ„πŸŒ±

@michelinguide for 2022: 🌟
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide... More

on 01 Oct 2023

3) HEIRLOOM TOMATOES – tomato XO, oyster, pickled kohlrabi πŸ…πŸ¦ͺ

A sweet memory of summer with the final β€œSolstice” menu. I’m grateful some of the best plant-based cuisine in the nation is served @oysteroysterdc πŸ€€πŸ‘πŸ˜‹

@michelinguide for 2022: 🌟
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #vegetarian #vegetarianfood #vegetarianfoods #vegetableforward #plantbased... More

on 30 Sep 2023

2) CRISPY CELERIAC – smoked tofu, herbs

That one snack you hope never leaves the menu 🀞

A sweet memory of summer with the final β€œSolstice” menu. I’m grateful some of the best plant-based cuisine in the nation is served @oysteroysterdc πŸ„πŸ¦ͺ🌱

@michelinguide for 2022: 🌟
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #vegetarian #vegetarianfood #vegetarianfoods #vegetableforward... More

on 30 Sep 2023

A sweet memory of summer with the final β€œSolstice” menu. I’m grateful some of the best plant-based cuisine in the nation is served @oysteroysterdc πŸ¦ͺπŸ„πŸŒ±

1) MELON – peanut, herbs πŸ₯œπŸŒΆοΈ 🌸

Lemon drop melon topped with a sauce made of peanuts, sumac, and dried chiles. Topped with bachelor’s button blossoms πŸ€€πŸ˜‹

@michelinguide for 2022: 🌟
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #vegetarian... More

on 16 Jul 2023

@robrubba @beardfoundation outstanding chef of the year is cooking in the future at @oysteroysterdc 🌟 with a extreme thought of sustainability and local resources that not only respect the produce but the planet. 🌱 ~ Have you already been❓

on 19 Jun 2023

4) Spring Peas – mixed grain porridge, chicken of the woods, basil πŸ«›πŸŒΎπŸ„

Porridge of Carolina Gold Rice, millet, and sorghum cooked in a mushroom stock. Topped with Sugar Snap and English peas from @karma.farm and @farmfireside. One of my favorite courses of the Vernal tasting menu 😍😘πŸ₯°
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The plant-based wunderkind named @oysteroysterdc is more than just a very popular local restaurant in the Shaw neighborhood. It's also one of DC's best-value tasting... More

on 18 Mar 2023

2) Crispy Celeriac – smoked tofu, fines herbes πŸ‘

A stalwart from the early days which has endured. It's a fun, delicious one biter πŸ€€πŸ˜‹
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@michelinguide for 2022: 🌟

If you want to read about my numerous experiences @oysteroysterdc to date, the full review is on my blog now. The link is in my bio πŸ„πŸ¦ͺ🌱
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #vegetarian #vegetarianfood #vegetarianfoods... More

on 06 Dec 2022

Courses from the final β€œHarvest” menu. Delicious, comforting, and heartwarming food as usual πŸ₯°

3) Harvest Salad – mustards, brassica, apple, seaweed emulsion
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@michelinguide for 2022: 🌟

If you want to read about my numerous experiences @oysteroysterdc to date, the full review is on my blog now. The link is in my bio πŸŒ±πŸ„πŸ¦ͺ
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #vegetarian #vegetarianfood... More

on 10 Oct 2022

4) Badger Flame beet bread and marigold "butter" ❀️

5) WINTER SQUASH CONFIT – fennel kraut, kasha, sauce of seeds and peppers 🀀

6) LION'S MANE MUSHROOM – cauliflower, mustard greens, black garlic, vegetable reduction πŸ˜‹

I think the bread here is worth the visit alone. The following two courses were delicious as well despite my poor photographs that evening πŸ˜„
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This was a farewell dinner for a good friend. So wonderful to revel in terrific food and conversation one last time, at... More

on 11 Sep 2022

Courses from the β€œSolstice” tasting menu as summer comes to a close β˜€οΈ

4) Melon – peanut, chili, kohlrabi, shiso 🍈πŸ₯œπŸ‰

A salad of delicious sweet fruits with a bit of spice. Yummy broth to drink straight from the bowl afterwards. Don’t waste that precious liquid, please πŸ˜ƒ
~
@michelinguide for 2022: 🌟

If you want to read about my numerous experiences @oysteroysterdc to date, the full review is on my blog now. The link is in my bio πŸŒ±πŸ„πŸ¦ͺ
~
#hungryglomad_washingtondc... More

on 02 Jul 2022

From the recently concluded "Vernal" tasting menu focused on plants and mushrooms. This meal was terrific as usual ❀️

8) CARROTS – Appalachian allspice cake, chamomile, pecan mousse

9) SHIITAKE CHIP COOKIE

@michelinguide for 2022: 🌟

If you want to read about my numerous experiences @oysteroysterdc to date, the full review is on my blog now. The link is in my bio πŸ¦ͺπŸ„πŸŒ±
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide... More

on 01 Jul 2022

From the recently concluded "Vernal" tasting menu focused on plants and mushrooms. This meal was terrific as usual πŸ‘

Frozen strawberry jam, fresh strawberries, pineapple syrup 🀀

Product of @moonvalleyfarm

@michelinguide for 2022: 🌟

If you want to read about my numerous experiences @oysteroysterdc to date, the full review is on my blog now. The link is in my bio 🌱πŸ¦ͺπŸ„
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide... More

on 01 Jul 2022

5) WHOLE ROASTED LION'S MANE – tender greens, benne, black garlic ❀️

6) ROASTED MUSHROOMS – baby broccoli, steamed egg, mushroom broth πŸ˜‹

Two fungi-based courses that were amazing! 🀀

@michelinguide for 2022: 🌟

If you want to read about my numerous experiences @oysteroysterdc to date, the full review is on my blog now. The link is in my bio πŸŒ±πŸ„πŸ¦ͺ
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #mushrooms... More

on 27 Jan 2022

1) Persimmon, shiitake sun chip πŸ˜‹

2) Warm cider πŸ”₯

If you want to read about my numerous experiences @oysteroysterdc over the past year, the full review is on my blog now. The link is in my bio 🌱
~
#hungryglomad_washingtondc #michelinguide #vegetarian #vegetarianfood #vegetarianfoods #vegetableforward #plantbased #eatyourveggies #veganfood #vegancuisine #feedfeed... More

Recommended in Washington

Address

1440 8th St NW, Washington, DC 20001, USA

Hours

Open hours

Website

https://oysteroysterdc.com/