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Foodle Reviews

on 01 Feb 2023

7a) Aged Roseda Beef – Coal Fired Ribeye, Embered Beef Shortrib, Sausage Pie Horseradish, Sorghum 🤤

7b) Charred Fireside Farms Vegetables: Treviso Radicchio, Fennel, Citrus, Chili, Mint; Turnips, Winter Radish, Benne, Lemon; Potato Puree 😋

@michelinguide: 🌟
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on 14 Oct 2022

Late Summer Succotash – Butter Beans, Corn, Tomatoes, Jimmy Nardellos, Okra ❤️

Every component cooked to textural and gustatory perfection in a smoked poblano soubise. One of the best courses I ate this past summer 🤤👏😋

@michelinguide: 🌟
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on 16 Aug 2022

Sometimes Washington, DC can make you forget that the district is actually part of the South. In the national capital region, the general rule is to drive fast and honk even faster lest the vehicle in front fails to notice the green light as quickly as you did. Coffee is less a pleasure to savor and more of a morning pick-me-up, mostly transported in a paper cup, both for portability and sipping while your attention is directed elsewhere. (Recently, my friend Anna from Berlin was relieved to find... More

on 04 Jan 2020

At this 1-Michelin-star restaurant, Chef Jeremiah Langhorne cooks very good food using seasonal mid-Atlantic ingredients.

8 / 10
on 27 May 2017

The Michelin guide has only just stretched to including Washington in its American repertoire as of 2017 and a chance passing by gave me an opportunity to drop in to one of their newly awarded starred restaurants. This option showed an absolutely buzzing atmosphere with minimal pretention and with obvious care and attention gone in to the detail of the dishes. There were some gorgeous things on the menu here, including a wonderful buttermilk dressing to go with the salad and puffer fish and the... More

Recommended in Washington

Address

122 Blagden Alley NW, Washington, DC 20001, USA

Hours

Open hours

Phone

+1 202 450 1015

Website

https://thedabney.com