We use cookies on this site to enhance your user experience.
< Back
Overview
Awards
- MICHELIN Guide
- OAD
-
North American Restaurants 2022, 45
Chef
Ryan Ratino
Cuisine
Contemporary, American, Modern French
Foodle Reviews
on 30 Apr 2022
A classy ending 👏😃
@michelinguide for 2021: 🌟
@oadtop100 for 2021: Highly Recommended (HR) on the “North America Top Restaurants” list
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #beautifulcuisine #beautifulcuisines #epicurean #finedininglover #finedininglovers #finefood #finefoods #foodlove #foodlover... More
on 18 Jan 2022
Mignardises – spiced apple pâte de fruit, white chocolate ganache choux 🥰
The sweet ending to a fabulous dining experience! The food and service were impressive. Having a great time here was a foregone conclusion. Why? SWIPE 👉 for the welcome message 😃
@michelinguide for 2021: 🌟
@oadtop100 for 2021: Highly Recommended (HR) on the “North America Top Restaurants” list
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide... More
on 27 Jun 2021
🇺🇸 DC • June 2021
•
🆕 Hiramasa ‘bloody mary’ at @brescadc | have you tried the new menu yet?
on 01 Apr 2021
🇺🇸 DC • March 2021
-
@brescadc 🌟 Coddled egg • mushroom • truffle • farro
on 20 Mar 2021
🇺🇸 DC • March 2021
-
Tropical Ambrosia @brescadc 🌟
-
One of my favorites desserts, ever! Have you tried it yet?
-
coconut tapioca • mango • passion fruit • pineapple • meringue
on 19 Dec 2020
🇺🇸 DC • @brescadc
-
My favorite dessert on the menu. Tropical Ambrosia ~ so many textures, tapioca, mango, passion fruit
on 15 Dec 2020
on 28 Nov 2020
🇺🇸 DC • @brescadc • 12.26.2020
-
Caviar tarts , caviar dreams
on 12 Nov 2020
🇺🇸 DC • November 11, 2020
-
Don’t let them tell you about it. Come see it yourself.
-
@brescadc dining is open back up with an à la carte menu, a four course prix-fixed menu, full carry out ‘BeeHome’ menu, the best duck in the country (sorry not sorry), and the most talented team 🌟💫
on 16 Aug 2020
Chef Ryan Ratio helms this one-Michelin-star French bistro. The cooking is at its best since its inception in 2017. Worth a visit! This particular dinner was held on the second floor in their new restaurant called Jont.
on 16 Jul 2020
on 22 Jun 2020
🇺🇸 • Washington DC
_
Taste, Taste, Taste! And if it’s ice cream taste some more! 😋 🍓 🍋 🦞 🍦
_
@brescadc dine in reservations are live on @tockhq starting July 16th! Have you booked yet? 🧐
_
📸 by the amazing @rlopez809
on 15 Jun 2020
on 08 Jun 2020
🇺🇸 | Washington DC | 6.14.2020
_
The Duck à la Presse from Chef @r_ratino & @brescadc . Yes I know I’m bias but what can i say, it’s pretty damn good 😋 (yes, best in town) [sorry 😅]
_
ALL DUCK OR NO DINNER on Sunday June 14th. One night only. Order via @tockhq
_
📸 by the one and only @rlopez809
on 29 May 2020
🇺🇸 | Washington DC
_
BFC 🍗 Bresca Fried Chicken ! 😋 only 6 a day!
_
▪️10 pieces crispy fried poussin
▪️Sauce Gribiche
▪️Black Truffle Honey
▪️Salad Auvergne
▪️Sweet Gherkin
▪️Gruyère & Chive Biscuits
▪️Peanut Butter Pie
_
📸 @rlopez809
on 23 Dec 2018
Bresca, the first solo project from former Ripple chef Ryan Ratino. Casual fine-dining with some very creative dishes. Unfortunately I was by myself so I could not go for the larger plates which are meant to be shared. I really would love to try the Rohan duck a la presse.
Recommended in Washington
Address
1906 14th St NW, Washington, DC 20009, USA
Hours
Phone
+1 202-518-7926
