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Overview
Awards
- MICHELIN Guide
- Restaurant Ranking
-
Restaurant Ranking 2023, #2442
Chef
Ryan Ratino
Cuisine
Contemporary, American
Foodle Reviews
on 04 Feb 2024
Final sweet bites 🤤😋
13) Mignardises
14) Madeleines from upstairs
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 35 on the “North America Top Restaurants” list
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #beautifulcuisine #beautifulcuisines #epicurean #finedininglover #finedininglovers #finefood #finefoods... More
on 03 Feb 2024
I always love coming back to one of Washington, DC’s best restaurants! 👏😃
12) Peace out! ✨
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 35 on the “North America Top Restaurants” list
~
#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #goodeats #seriouseats... More
on 03 Feb 2024
11) Apple: hazelnut - delice de bourgogne - sake lees caramel
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 35 on the “North America Top Restaurants” list
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #beautifulcuisine #beautifulcuisines #epicurean #finedininglover #finedininglovers #finefood #finefoods #foodlove... More
on 31 Jan 2024
8) SWORDFISH: kohlrabi - beer – potato 🍺🥔
New on the menu and excellent 👏
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 35 on the “North America Top Restaurants” list
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #beautifulcuisine #beautifulcuisines #epicurean #finedininglover #finedininglovers #finefood... More
on 31 Jan 2024
I always love coming back to one of Washington, DC’s best restaurants! 😃
7) Cavetelli: mushroom - mozzarella - breadcrumb 🤤😋
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 35 on the “North America Top Restaurants” list
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #beautifulcuisine #beautifulcuisines #epicurean #finedininglover... More
on 31 Jan 2024
6) Chicken Wing & Caviar – stuffed wing with crème fraîche, furikake, and topped with Kaluga caviar ❤️😍😘🥰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 35 on the “North America Top Restaurants” list
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #beautifulcuisine #beautifulcuisines #epicurean #finedininglover #finedininglovers... More
on 30 Jan 2024
5) Bresca Cheesesteak – toasted brioche, gouda, Wagyu sirloin 🤤😋
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 35 on the “North America Top Restaurants” list
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #beautifulcuisine #beautifulcuisines #epicurean #finedininglover #finedininglovers #finefood #finefoods... More
on 30 Jan 2024
I always love coming back to one of Washington, DC’s best restaurants! 😃
4) KANPACHI CRUDO: satsuma - lime leaf – sesame 👏
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 35 on the “North America Top Restaurants” list
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #beautifulcuisine #beautifulcuisines #epicurean #finedininglover #finedininglovers... More
on 30 Jan 2024
I always love coming back to one of Washington, DC’s best restaurants! 👏
Starting off with a few delicious snacks 🤤😋
1) CAVIAR TART: rye - beef - baika
2) CHEESE CRACKER: parmesan - comté - gouda
3) SQUASH PARFAIT: dates - black garlic - wild rice
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 35 on the “North America Top Restaurants” list
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100... More
on 03 Jun 2023
A long overdue return to one of my favorite restaurants in the national capital region 😃
1a) Green asparagus, caviar, grapefruit, ramp persillade
1b) ENGLISH SNOW PEA TART – hollandaise, trout roe
1c) ARTICHOKES EN BARIGOULE – gribiche, green almond
1d) MADAI CRUDO – green tomato, avocado, green strawberry, chartreuse
@michelinguide for 2022: 🌟
@oadtop100 for 2023: No. 35 on the “North America Top Restaurants” list
~
#hungryglomad_washingtondc... More
on 11 Jan 2023
2) Japanese Buri (Yellowtail) – cranberry vierge, bergamot, beets, shiso
@michelinguide for 2022: 🌟
@oadtop100 for 2022: No. 45 on the “North America Top Restaurants” list
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #beautifulcuisine #beautifulcuisines #epicurean #finedininglover #finedininglovers #finefood #finefoods... More
on 30 Apr 2022
A classy ending 👏😃
@michelinguide for 2021: 🌟
@oadtop100 for 2021: Highly Recommended (HR) on the “North America Top Restaurants” list
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #beautifulcuisine #beautifulcuisines #epicurean #finedininglover #finedininglovers #finefood #finefoods #foodlove #foodlover... More
on 18 Jan 2022
Mignardises – spiced apple pâte de fruit, white chocolate ganache choux 🥰
The sweet ending to a fabulous dining experience! The food and service were impressive. Having a great time here was a foregone conclusion. Why? SWIPE 👉 for the welcome message 😃
@michelinguide for 2021: 🌟
@oadtop100 for 2021: Highly Recommended (HR) on the “North America Top Restaurants” list
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide... More
on 27 Jun 2021
🇺🇸 DC • June 2021
•
🆕 Hiramasa ‘bloody mary’ at @brescadc | have you tried the new menu yet?
on 01 Apr 2021
🇺🇸 DC • March 2021
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@brescadc 🌟 Coddled egg • mushroom • truffle • farro
on 20 Mar 2021
🇺🇸 DC • March 2021
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Tropical Ambrosia @brescadc 🌟
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One of my favorites desserts, ever! Have you tried it yet?
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coconut tapioca • mango • passion fruit • pineapple • meringue
on 19 Dec 2020
🇺🇸 DC • @brescadc
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My favorite dessert on the menu. Tropical Ambrosia ~ so many textures, tapioca, mango, passion fruit
on 15 Dec 2020
on 28 Nov 2020
🇺🇸 DC • @brescadc • 12.26.2020
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Caviar tarts , caviar dreams
on 12 Nov 2020
🇺🇸 DC • November 11, 2020
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Don’t let them tell you about it. Come see it yourself.
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@brescadc dining is open back up with an à la carte menu, a four course prix-fixed menu, full carry out ‘BeeHome’ menu, the best duck in the country (sorry not sorry), and the most talented team 🌟💫
on 16 Aug 2020
Chef Ryan Ratio helms this one-Michelin-star French bistro. The cooking is at its best since its inception in 2017. Worth a visit! This particular dinner was held on the second floor in their new restaurant called Jont.
on 16 Jul 2020
on 22 Jun 2020
🇺🇸 • Washington DC
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Taste, Taste, Taste! And if it’s ice cream taste some more! 😋 🍓 🍋 🦞 🍦
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@brescadc dine in reservations are live on @tockhq starting July 16th! Have you booked yet? 🧐
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📸 by the amazing @rlopez809
on 15 Jun 2020
on 08 Jun 2020
🇺🇸 | Washington DC | 6.14.2020
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The Duck à la Presse from Chef @r_ratino & @brescadc . Yes I know I’m bias but what can i say, it’s pretty damn good 😋 (yes, best in town) [sorry 😅]
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ALL DUCK OR NO DINNER on Sunday June 14th. One night only. Order via @tockhq
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📸 by the one and only @rlopez809
on 29 May 2020
🇺🇸 | Washington DC
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BFC 🍗 Bresca Fried Chicken ! 😋 only 6 a day!
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▪️10 pieces crispy fried poussin
▪️Sauce Gribiche
▪️Black Truffle Honey
▪️Salad Auvergne
▪️Sweet Gherkin
▪️Gruyère & Chive Biscuits
▪️Peanut Butter Pie
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📸 @rlopez809
on 23 Dec 2018
Bresca, the first solo project from former Ripple chef Ryan Ratino. Casual fine-dining with some very creative dishes. Unfortunately I was by myself so I could not go for the larger plates which are meant to be shared. I really would love to try the Rohan duck a la presse.
Recommended in Washington
Address
1906 14th St NW, Washington, DC 20009, USA
Hours
Phone
+1 202 518 7926
