Foodle.pro is the love child of two avid foodies. 

Gerhard Huber 

Gerhard belongs to a very small group of people who has eaten at every three-star Michelin restaurant in the world.

 Current Statistic (as of 24th April 2026):
Total number of Guide Michelin ⭐️⭐️⭐️ restaurants: 
157
Former or demoted Guide Michelin ⭐️⭐️⭐️ restaurants: 
83
Eaten in Guide Michelin ⭐️⭐️⭐️ restaurants: 
240

Gerhard Huber is a distinctive figure in the world of fine dining, one of very few who have achieved the extraordinary feat of dining at every three-star Michelin restaurant worldwide (even without invoking the Huber Rule).
His journey began in the 1980s, traveling across Europe with carefully marked maps and the trusted red Michelin Guide in hand. After selling his business in 2001, Gerhard dedicated himself fully to his passion, exploring the pinnacle of the culinary world. This journey reached a significant milestone in April 2017, in Fukuoka, Japan, where he and his son celebrated completing the three-star Michelin circuit for the 2016/2017 guide. Since then, he has kept pace with every edition of the guide, achieving a rare and remarkable distinction in the world of gastronomy.

Gerhard's love for exploration didn't stop there. He expanded his focus to regions beyond the reach of the Michelin Guide, particularly in the Southern Hemisphere, guided by respected voices on social media and other renowned lists like The World's 50 Best Restaurants. By 2019, he had dined at every restaurant on The World's 50 Best list and has continued to keep up with the rankings annually, including through 2023.

In 2017, Gerhard's dedication to the culinary arts was highlighted in the documentary "Michelin Stars: Tales from the Kitchen", which premiered at the San Sebastian Film Festival. During his extensive travels, he relied on the Evernote Food app to document his dining experiences. When the app was discontinued, he attempted to acquire it before creating his own platform, Foodle.pro, designed to help fellow food enthusiasts discover and share their culinary adventures.

Outside of fine dining, Gerhard is an adventurer at heart. He has climbed four of the Seven Summits’Aconcagua, Kilimanjaro, Carstensz Pyramid, and Mount Elbrus and enjoys skiing and the challenges of the great outdoors.

Whether through his culinary achievements or his adventurous spirit, Gerhard's story reflects a deep commitment to exploration, excellence, and a lifelong passion for discovery.

Tomoko Morikawa

Co-Founder & CEO, Happy Camper Ltd.

Tomoko Morikawa is the co-founder and CEO of Happy Camper Ltd., a Tokyo-based boutique travel and culinary concierge service specializing in highly curated, one-of-a-kind experiences across Japan.

Based in Kagurazaka, Tokyo, Tomoko brings an unparalleled network of relationships with Japan’s leading chefs, restaurateurs, artisans, winemakers, and cultural experts. She is known for her ability to secure reservations at Japan’s most exclusive restaurants and to create personalized journeys that immerse guests in Japanese food culture, history, and craftsmanship.

Tomoko’s deep professional network is founded on trust, cultural sensitivity, and personal relationships. From rare counter-only sushi experiences to private tea ceremonies, exclusive sake brewery tours, or seasonal kaiseki menus, Tomoko curates each moment with an eye for authenticity and attention to detail.

Before founding Happy Camper, Tomoko worked in the luxury hospitality and cultural communications sectors, developing a nuanced understanding of what global travelers value most when experiencing Japan. She also plays an integral role in translating not just language but also cultural intent and nuance, ensuring that guests feel seamlessly guided and respected throughout their journey.

Fluent in both Japanese and English, Tomoko is known for her warm, thoughtful approach and her deep respect for the culinary and cultural traditions she represents. With Happy Camper, she leads a growing and loyal clientele of discerning travelers, entrepreneurs, and tastemakers who trust her to unlock Japan in a way they could never achieve on their own.

森川智子は、東京・神楽坂を拠点とするハイエンドな旅と美食体験のコンシェルジュサービス Happy Camper Ltd. の共同創業者であり、代表取締役を務めています。

日本全国の一流料理人、レストラン、蔵元、職人、文化人との幅広いネットワークを持ち、とりわけ予約困難なレストランや特別な体験の手配において高い信頼と実績を築いています。完全予約制の鮨店でのカウンター体験、プライベート茶道、酒蔵訪問、季節の懐石料理など、既存の旅行会社では実現できない 唯一無二のオーダーメイド体験 を国内外のゲストに提供しています。

また、単に予約を手配するだけでなく、料理人や店主の意図、文化的背景、食材のストーリーまでも伝えることで、ゲストが深い理解と感動を得られるよう丁寧にサポートしています。これは、日本文化の本質を尊重した 信頼と心配りに満ちたアプローチ によるものです。

Happy Camper 設立以前は、ラグジュアリーホスピタリティや文化系コミュニケーションの分野で経験を積み、海外からの富裕層・文化人・企業顧客への対応に携わってきました。その豊富な経験と語学力を活かし、国際的な視点と日本的なおもてなしを融合させた独自のサービスモデルを確立しています。

日本文化への深い敬意と、温かく誠実な人柄により、森川智子は多くの美食家、文化人、海外ゲストから厚い信頼を得ています。彼女の存在は、Happy Camper の最大の資産であり、日本を「本物のかたち」で体験したい人々にとって欠かせない案内人となっています。