About

Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.

Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.

As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.

An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.

From

Budapest, Hungary

Job Title

Food writer

Social

Additional Links

http://jokuti.com http://vilagevo.hu

Restaurants

Stand Étterem

Budapest, Székely Mihály u. 2, 1061 Hungary

Noma

Refshalevej 96, 1432 København K, Denmark

Mugaritz

Aldura Gunea Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain

Piazza Duomo

Piazza Risorgimento, 4, 12051 Alba CN, Italy

Hedone

301-303 Chiswick High Rd, Chiswick, London W4 4HH, UK

den (傳)

Japan, 〒150-0001 Tōkyō-to, Shibuya-ku, Jingūmae, 2 Chome−3, 神宮前2丁目3−18 建築家会館JIA館

Gourmet Fesztivál

Budapest, Millenáris park, Hungary

Osteria Francescana

Via Stella, 22, 41121 Modena MO, Italy

Clove Club

Shoreditch Town Hall, 380 Old St, London EC1V 9LT, UK

Frantzén

Klara Norra kyrkogata 26, 111 22 Stockholm, Sweden

Restaurant Alchemist

Refshalevej 173C, 1432 København, Denmark

料理屋・素 Ryoriya So

28 Chome-2-18 Kita 1 Jōnishi, Chūō-ku, Sapporo-shi, Hokkaidō 064-0821, Japan

Restaurant Agli Amici 1887

Via Liguria, 252, 33100 Udine UD, Italy

Hoshinoya Tokyo

Japan, 〒100-0004 Tōkyō-to, Chiyoda-ku, Ōtemachi, 1 Chome−9, 千代田区大手町1丁目9−1

壬生京料理

Japan, 〒104-0061 Tōkyō-to, Chūō-ku, Ginza, 3 Chome−2−13 江戸常ビル

Noma Mexico

Tulum, Quintana Roo, Mexico

Quintonil

Av. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX, Mexico

Quique Dacosta

Urbanización El Poblet, Calle Rascassa, 1, 03700 Dénia, Alicante, Spain

Table - Bruno Verjus

3 Rue de Prague, 75012 Paris, France

Sunday In Brooklyn

348 Wythe Ave, Brooklyn, NY 11249, USA

Mirazur

30 Avenue Aristide Briand, 06500 Menton, France

Per Se

10 Columbus Cir, New York, NY 10019, USA

Chef's Table at Brooklyn Fare

431 W 37th St, New York, NY 10018, USA

Neolokal

Arap Cami Mahallesi, Bankalar Cd. No:11, 34420 Beyoğlu/İstanbul, Turkey

Özen Börek

Fevzipaşa Mahallesi, Turhan Cemal Beriker Blv. 370/A, 01190 Seyhan/Adana, Turkey

Kantin

Teşvikiye, Maçka Cd. Milli Reasürans Pasajı 35A D:16 ve 60, 34367 Şişli/İstanbul, Turkey

Asmalı Cavit

Asmalı Mescit Mahallesi, Asmalı Mescit Cd. 16/D, 34430 Beyoğlu/İstanbul, Turkey

A nagy lépcső teteje

Budapest, Czakó u. 1-3, 1016 Hungary

Lijsterbes

Donklaan 155, 9290 Berlare, Belgium

Brand new restaurant of the chef couple Szullo-Szell, who gained the Michelin star for Onyx earlier. Szell was also winner of Bocuse d'Or Europe 2016.
This place will get a star next March. Period.
Modern Hungarian, very professionally executed. Sets the standard for Hungarian classic cuisine like goulash, fish soup, etc.

7

Fantastic meal near London, great products, flawless realisation, great fun!

10

A very special experience at Massimo Bottura's restaurant, with lots of great surprises and some nice classics! Tutto/Everything menu with some extras.

9