Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
Highlights of my great meal earlier this week at Feitoria in Lisbon, Portugal.
A very nice degustation based mostly on local seafood, with well-balanced dishes.
🎥🦐 Don’t miss the video about the head juice extraction of the scarlet prawns!
#scarletprawns #seafood #lisbonfood #michelinstar #restaurantefeitoria... More
Some highlights of my great meal at A Taberna da Rua das Flores in Lisbon, Portugal.
Once again a really great mixture of traditions and creativitiy, seafood and groundfood.
Absolute favorite: the amanita ponderosa mushrooms in a butter cream with beer yeast, the croaker head, the pork cheek, the fava beans with egg, and all the desserts! (Olive oil-salt... More
Some highlights of my amazing meal in Alchemist, Copenhagen.
A holistic experience that blows your mind and make you think a lot, but also feeds you with the fantastic dishes created out of the best ingredients around the world.
Visit No5. Part 1/3
My other visits:
Highlights of my meal last week at Cap Aureo, a great Croatian restaurant with magnificiant views on Rovinj! This was a gala dinner of Weekend Food Festival, showcasing the best Croatian chefs curated by Hrvoje Petrić.
Highlights of my great meal at Agli Amici in Rovinj, Croatia, keeping the original spirit of the Udine flagship restaurant, but using local ingredients and local inspirations. It has received a Michelin star last year just after 75 days! A comforting, but still very interesting menu!
Check my stories for videos!
Highlights of my meal at Konoba Ancora in Premantura, Croatia, on the southernmost tip of the Istrian Peninsula. A really great meal in a family-run restaurant, beautiful, fresh products carefully and lovingly prepared! And a fantastic local olive oil, too!
Highlights of my great meal at Salt Budapest, a very creative contemporary Hungarian fine dining menu, with some really great springtime dishes!
🇭🇺 tavaszi fazonváltás a Saltban, jó néhány szuper új étellel, mint például a vadalma-virágbimbós borsófőzelék, vagy a hangyás spárga, vagy az abált csiga! De aggodalomra semmi ok, nem... More