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Overview
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2023, 83
Chef
Kristian Baumann
Cuisine
Creative, New Nordic
Foodle Reviews
on 11 Nov 2023
Caviar covering a velvety pine nut tofu, dried strawberries and mustard seeds. A true masterpiece by @kristianbaumann served at ⭐️⭐️ @koancph
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#caviar #tofu #twomichelinstars #finediningcopenhagen #koan #langelinie #michelincopenhagen
on 15 Oct 2023
Mignardises
15a) Raspberries
15b) Golden potato
15c) Chapssal-tteok
15d) Sesame dasik
A tasting menu blending Danish ingredients with Korean flavors 🇰🇷🇩🇰
~
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 83 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine... More
on 14 Oct 2023
14) Roasted seaweed ice cream and hazelnut oil with GastroUnika caviar 👏
A tasting menu blending Danish ingredients with Korean flavors 🇰🇷🇩🇰
~
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 83 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine... More
on 14 Oct 2023
13) "Oolong Tea & Good Memories" Soufflé 😍😘🥰
A tasting menu blending Danish ingredients with Korean flavors 🇰🇷🇩🇰
~
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 83 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More
on 14 Oct 2023
12) Kiwi & ginger 🥝 🫚
A tasting menu blending Danish ingredients with Korean flavors 🇩🇰🇰🇷
~
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 83 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 14 Oct 2023
11) Caramelized rice 🍚
The second amazing grain course featuring rice cooked in a gamasot 🌾
A tasting menu blending Danish ingredients with Korean flavors 🇰🇷🇩🇰
~
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 83 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers... More
on 13 Oct 2023
10) Gamasot rice & barbecued lobster 😍😘🥰
A tasting menu blending Danish ingredients with Korean flavors 🇩🇰🇰🇷
~
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 83 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More
on 13 Oct 2023
9) Ribeye & blueberries 🫐
Eye of the ribeye topped with a chile crunch, pickled ramp seed capers, onion puree, and a blueberry-and-cherry sauce. Spectacular 🤤😋
A tasting menu blending Danish ingredients with Korean flavors 🇰🇷🇩🇰
~
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 83 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean... More
on 12 Oct 2023
8) Kkwabaegi & cream
Bread Service. A savory version of the classic twisted donut commonly sold by bakeries and street-food vendors in South Korea 🇰🇷
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@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 83 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine... More
on 12 Oct 2023
7) Langoustine & makgeolli 🤤👏😋
A tasting menu blending Danish ingredients with Korean flavors 🇩🇰🇰🇷
~
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 83 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 12 Oct 2023
6) King crab & oyster stew 🦪 🦀
A favorite course of the evening 🤤😋
A tasting menu blending Danish ingredients with Korean flavors 🇩🇰🇰🇷
~
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 83 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine... More
on 11 Oct 2023
5) Tofu & GastroUnika Osietra Blonde Selection 😍😘🥰
SWIPE 👉 to see the inside
A tasting menu blending Danish ingredients with Korean flavors 🇰🇷🇩🇰
~
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 83 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine... More
on 11 Oct 2023
4) White kimchi
Apples with summer herbs and elderflower oil. If you look at the base of the bowl, you can see a separate and distinct piece underneath. This fragment comes from China, dating back between the 14th and 16th century, when Korea was under Sino rule. The Seoul-based ceramicist who made the bowl repurposed these broken and historic pieces of pottery, giving them new life as well as tying the past to the present 🇨🇳 🇰🇷
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@michelinguide for 2023: 🌟🌟
@oadtop100... More
on 10 Oct 2023
3) Mackerel & scallop
Excellent fish quality 👏
A tasting menu blending Danish ingredients with Korean flavors 🇰🇷🇩🇰
~
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 83 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More
on 10 Oct 2023
A tasting menu blending Danish ingredients with Korean flavors 🇰🇷🇩🇰
2) Fjord shrimp mandoo 🥟
~
@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 83 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 10 Oct 2023
A tasting menu blending Danish ingredients with Korean flavors 🇰🇷🇩🇰
1) Opening snacks of seasonal seafood
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@michelinguide for 2023: 🌟🌟
@oadtop100 for 2023: No. 83 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 12 Jun 2023
Huge congratulations to @koancph and @kristianbaumann - two Michelin stars straight away after two months of opening. That must be close to a new record. Very well-deserved. See my story to find my brand new review @gastromanddk
on 21 May 2023
Highlights of my fantastic meal at Koan, Korean fine dining at its best!
Opened 7 weeks ago.
Looks like Kristian Baumann has found his home and his style, a clear case for at least 1 star Michelin! Highly recommended!
👉 #jokuti_koan [ex #jokuti_108 ]
#koan #koancph #koreanfinedining #kristianbaumann #finedining #copenhagenfood #copenhagenfoodguide #koreancuisine #seafood #luxury... More
on 14 Apr 2023
Fried langoustine with slices of lardo and to sauces with roasted sesame and reduced Korean rice wine, respectively. Such a juicy, sweet and complex bite. Served @koancph 👌
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#langoustine #seafood #koreanfood #sesame #copenhagen
on 13 Apr 2023
Creamy pearls of caviar hiding pine nut tofu and dried berries - a visually beautiful as well as extremely tasty serving by @kristianbaumann @koancph
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#caviar #caviarlover #koan #copenhagen #tofu
on 12 Apr 2023
Deep-fried mandu with a filling of shrimps served in an intense chilli sauce with a nicely balanced kick served at the new @koancph - @kristianbaumann is back with his exceptional cuisine that combine European fine dining traditions and Korean flavour explosions 👌
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#michelinrestaurant #koancph #50bestrestaurants #worlds50best #copenhagen #langelinie #koreanfood
on 12 Feb 2022
Kristian Baumann’s (ex-108) return to the Copenhagen dining scene is nothing less than spectacular! Exploring his Korean roots, combining with great seafood products and cooking skills, balanced flavors with a very-well mastered spiciness: Koan is a must go restaurant!
#jokuti_koan
#jokuti_108
#foodie #koan #koreanfood #finedining #caviar #truffles #lobster #langoustine #gochujang... More
on 13 Jan 2022
(SWIPE FOR MORE PICS) My last two meals at 108 in 2019 before covid confirmed to me that @kristianbaumann and his team made some of my favorite food in Europe. I came into @koancph with high expectation in Oct 2021 and they did not just match, they blew my mind. The members of the core team did not change much but the cuisine reached new maturity.
The precision and balance of flavors is a proof of their continual refinement to perfect the dishes. The harmony and sensibility... More
on 20 Nov 2021
BLACK BEANS
hazelnuts and GastroUnika Osceitra selection @[instagram] Koan, Copenhagen (Oct 2021)
We had donut and caviar in our savory courses and we ended with donut and caviar together 😄. This mini donut was filled with black bean miso and hazelnut butter finished with @gastrounika Osceitra caviar on top. Kristian knows caviar well and his caviar on kombu ice cream with hazelnut oil remains to be one of my favorite desserts of all time. This is a continuation of his caviar dessert... More
Recommended in Copenhagen
Address
Refshalevej 175A, 1432 København, Denmark
Hours
Phone
+45 28 74 78 40
