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Geranium København

Three MICHELIN stars OAD #13 WB50 #19
Average rating from meals 9.5
Address
8, Per Henrik Lings Allé 4, 2100 København, Denmark
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 12:00 – 3:30 PM, 6:30 PM – 12:00 AM
Thursday: 12:00 – 3:30 PM, 6:30 PM – 12:00 AM
Friday: 12:00 – 3:30 PM, 6:30 PM – 12:00 AM
Saturday: 12:00 – 3:30 PM, 6:30 PM – 12:00 AM
Sunday: Closed
Phone
+45 69 96 00 20
Website
http://www.geranium.dk/

Awards:

MICHELIN Guide
Three stars restaurant, 2018
OAD
Top 100+ European Restaurants 2018, #13
The World’s
50 Best
World`s 50 Best Restaurants 2018, #19

Ratings from the web:

Google
4.8

Meals created there:

10
on 26 Apr 2018

Fourteen of my readers joined me for an epic foodie tour of Copenhagen, flying in from all over the world – Oslo, Bergen, Stockholm, Porto, Houston, and Washington D.C. Restaurant Geranium was our first big lunch, and I had booked the inspiration kitchen where I first fell in love with the cooking of Rasmus Kofoed​ myself. The Universe menu was as spectacular as always, and service as impeccable as only a three-Michelin-starred establishment can provide. The impressiveness of the well-choreographed dance of the staff is only surpassed by their attentiveness, humor, and smiles. We couldn't have been better taken​ care of anywhere else in the world.

on 24 Feb 2018

Elegant and delicate with the bold and the beautiful wine parring

8
on 30 Jun 2017

Only 3 Michelin star restaurant in Copenhagen. Lives up to the stars. Great dishes, fun wine and juice pairings, nice products.

9
on 04 Nov 2015

This was our first time to try a Scandinavian Michelin rated restaurant, which we have heard and read so much. Our experince was exceeding our expectations. We have ordered the autumn menu, which has been launched few weeks earlier. From the starter all through the main courses, the bread selection, fishes, wild duck was presented as part of the nature. No crazy design on the plates, yet elegant, clear and stylish every course we had. The waiting staff was superb, the Chef ....is a real down to earth, genuine kind person. When presenting the dishes, the waiter tells you the source of the ingredients, taking great pride of their suppliers and of their quality. They also have a really interesting winelist, we have ordered a bottle of Danish rose wine, which was a nice addition to our dinner. Since we have been there, the restaurant received their third Michelin star, which is well deserved.