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Overview
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2026, 39
- The World’s50 Best
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World`s 50 Best Restaurants 2024, #54
- La Liste
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La Liste, #304
- Restaurant Ranking
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Restaurant Ranking 2024, #166, PRO #19.00, USER #18.33
Chef
Nicolai Nørregaard
Cuisine
Creative, Danish, New Nordic
Foodle Reviews
on 30 Aug 2026
:
💥 New review on my blog:
🍽️ Kadeau ⭐⭐⭐
📍 Copenhagen 🇩🇰
👆 Read the full review now — link in bio.
Nearly six years after my last visit, I returned to Kadeau in Copenhagen — now newly awarded its third Michelin star — for a menu devoted to the restaurant’s Growing Season.
The cooking remains unmistakably its own: deeply rooted in Bornholm, quietly original and remarkably attentive to texture and temperature. Highlights included smoked squid with Annabelle... More
on 04 Aug 2026
Lamb — offals: belly, sweetbreads, heart, tongue.
Part of a multi-course serving of different parts and preparations of lamb. Very tasty, skillfully executed.
At now three-Michelin-starred Kadeau in Copenhagen. Review to follow.
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#lamb #threemichelinstars
on 05 Jun 2026
At @restaurantkadeau , the menu speaks with absolute confidence, quietly, elegantly, and with a language that feels entirely its own.
The meal begins with clams and vegetables, a pure expression of the ingredients. Then cured squid with asparagus and magnolia, where texture, perfume, and precision come together in a way that feels almost effortless. The mackerel tart follows with beautiful structure, while the tomato salad with herbs and seeds shows how perfect acidity balance can carry... More
on 13 May 2026
コペンハーゲン「Kadeau」で、研修に来ていた大渕大樹さんと出会ったのは2年前。その後帰国して、横浜元町に、テンポラリーなレストランを開業。修行の成果全開の力作でした。
今年後半には、都内で開業する予定とのこと。
I first met Taiju Obuchi two years ago at Kadeau in Copenhagen, where he was training. After returning to Japan, he opened a temporary restaurant in Yokohama Motomachi, showcasing the full fruits... More
on 10 Mar 2026
English below….
Kulinarik als Gedächtnisprotokoll. Im @restaurantkadeau in Kopenhagen wird die Insel Bornholm nicht einfach nur erzählt, sie wird übersetzt. Ein Abend voller Präzision, einem wahnsinnigen Schmelz und einer überirdischen Feinheit, die noch lange nachhallt. Keine Effekthascherei, nur die pure Essenz des Nordens und für mich ein sehr prägendes kulinarisches Erlebnis. Danke an das ganze Team!🫶
At @restaurantkadeau in Copenhagen, the island of Bornholm... More
on 16 Jun 2025
The signature hot and cold smoked salmon with lavender at 2* @restaurantkadeau by @nicolai_kadeau. Born out of the traditional smoking methods in Bornholm, the salmon is smoked twice - cold first and then hot just before serving - resulting in a soft melting texture.
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2*, Kadeau
Copenhagen, Denmark
#supermelCPH
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#copenhagen #visitcopenhagen #copenhagenfood #copenhagenrestaurant #cphfood #cphrestaurants... More
on 15 Jun 2025
A highly enjoyable meal at 2* @restaurantkadeau in Copenhagen by @nicolai_kadeau! The restaurant showcases the ingredients foraged from the chef’s home island of Bornholm. The original Kadeau in Bornholm is only opened during the summer months while the Kadeau in Copenhagen is opened all year with 2 distinct menus - the Growing Season from May to October and Preservation Season from October to April. As the name suggests, the Growing menu focuses on fresh produce while the... More
on 29 Sep 2024
elstar apples with ossetra royal caviar
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Frédéric Savart, L’Ouverture, Écueil, Champagne, France N.V.
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grilled root vegetables with bee pollen
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Alessandro e Gian Natale Fantino, Cascina Dardi”, Barolo Bussia, Italy 2016
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maitake pie, wild duck
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wild duck with chestnuts
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Dr. Hermann, Erdener Treppchen’ Riesling Auslese GK, Mosel, Germany, 2011
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preserved fruits, berry kelp & pork fudge
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cloudberry tart
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Our final stop on our mini tour of Copenhagen’s best restaurants... More
on 28 Sep 2024
queen scallop with blackcurrants, cockles and hazelnuts.
razor clam with rose and saffron cured squid
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Brunemark, Solaris Natur’, Denmark 2022
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Our final stop on our mini tour of Copenhagen’s best restaurants last year took us to ⭐️⭐️ 🍀 Kadeau. At Kadeau, the cuisine is shaped by the seasons and the unique terroir of the island of Bornholm. Thanks to the island’s extended summers, they can cultivate produce like figs and mulberries that wouldn’t thrive in other parts of... More
on 26 Aug 2024
Growing season @restaurantkadeau
- Brown crab, cauliflower, quince, elderflower -
- Caviar, shallots, walnuts, seaweeds -
- Cured squid, potatoes, rosehip, brown butter -
- Blue lobster, bee pollen, bronze fennel -
- Pork, celeriac, mustard seeds, spruce -
- Pine corn, rhubarb, plum, beetroot -
- Walnut tart -
Foodtastic experience by @nicolai_kadeau
on 01 Feb 2024
Outstanding meal at @restaurantkadeau 🌟🌟🇩🇰 tasting their preservation menu. Thank you @rasmus_kofoed_kadeau and @nicolai_kadeau (from afar) for the hospitality and wonderful flavors. Great company with @jiewangofficial & @missfoodverse 🙌
on 27 Nov 2023
14) Plum tart 😍😘🥰
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines... More
on 27 Nov 2023
13) Sweet dumplings 🥟
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines... More
on 26 Nov 2023
12) Fresh and preserved fruits 🤤🇩🇰😋
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 26 Nov 2023
11) Pork chop and jowl 🐖🇩🇰
Danish pork is top-notch 🤤👏😋
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More
on 26 Nov 2023
10) Candied kelp and beetroots
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 25 Nov 2023
9) Celeriac, squid and sheep’s whey 🦑
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 25 Nov 2023
8) Brown crab with gooseberries and mirabelle blossom 🦀
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More
on 25 Nov 2023
7) Grilled blue mussels 🤤😋
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 25 Nov 2023
6a) Hot and cold smoked salmon with lavender 😋
6b) Top portion 🤤
Still the best smoked salmon I’ve eaten to date. The top portion is not automatically served, so don’t forget to ask for a piece. It tastes like incredible salmon jerky! 👏
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide... More
on 24 Nov 2023
5) Fire-baked leeks with Ossetra Royal caviar and fig leaf 😍😘🥰
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More
on 24 Nov 2023
4) Raw shrimps, cauliflower and elderflower 🇩🇰
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 23 Nov 2023
3a) Queen scallop, rose and Scots pine 🌲🤤
3b) Mahogany clam, dried strawberries and cherry leaf 😋
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine... More
on 23 Nov 2023
2) Oyster and pork fat pie 🦪 🐖
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 15 Sep 2023
6a) Salmon, onion and lavender butter 😍😘🥰
6b) the top layer 🤤
6c) table-side presentation 👏
Definitely the tastiest salmon I’ve eaten to date. Can never get tired of this course 😋
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
~
#hungryglomad_denmark #mystorywithmichelin... More
on 08 Apr 2023
1) Dried tomatoes and blackcurrant wood 🍅
When the first course is this good, you know you’re in for a really nice evening ❤️
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2022: No. 38 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000 #epicurean #finedininglover #finedininglovers #hautecuisine... More
on 03 Nov 2019
And finally to round off a fantastic meal some petit fours including a delicious lemon tart
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Michelin Guide - ⭐️⭐️
OAD - 34
W50Best - 106
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater... More
on 16 Oct 2019
Kadeau, part two. An absolute pleasure in every sense, and a must eat. Thank you for indulging me a repeat of a favorite course, @restaurantkadeau
on 13 Sep 2018
Cool but empty bar attached to Kadeau. One wonders why they keep it, Maybe the have a very good rent contract or also a very bad contract?
Top list
on 25 Aug 2018
Kadeau
This was my 40th birthday dinner my wife gave me. I was familiar with the restaurant, but not in depth. So it was actually a bit of a surprise to eat here.
I had at this point eaten at two – two star Michelin restaurant. A watered down version of AOC and the awkward Bibidum dinner (alone in the restaurant), so at that point of going into the restaurant I had not really, eaten at high level restaurant.
The interior was beautiful – wood color and sheets skins and low lighting. A welcoming... More
on 22 Jun 2018
Juice Pairings: Cicely | Rhubarb, elderflower | Horseradish, apple, gooseberries | Fermented raspberry, rosehip, gooseberries | Beetroot and fresh raspberries | Grape
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm
on 14 Apr 2018
Beautiful re-visit and well deserved two stars!
