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Overview

Average rating from 4 meals 8.5 / 10
Photo Views: 1,541
Restaurant Views: 1,461
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Chef

Nikolai Nørregaard

Cuisine

Modern Cuisine, New Nordic

Foodle Reviews

on 31 Mar 2020

Today is a sad day for Danish gastronomy. The company behind @restaurantkadeau is no longer able to continue its work - the restaurant group has declared itself bankrupt.
May these magnificent people behind Kadeau soon be able to make a comeback! I send them my best wishes in this hard time.

on 03 Nov 2019

And finally to round off a fantastic meal some petit fours including a delicious lemon tart
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Michelin Guide - ⭐️⭐️
OAD - 34
W50Best - 106
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater... More

on 16 Oct 2019

Kadeau, part two. An absolute pleasure in every sense, and a must eat. Thank you for indulging me a repeat of a favorite course, @restaurantkadeau

on 19 Dec 2018

Beautifully cooked lamb with dehydrated beets cooked in gooseberry juice @restaurantkadeau by @nicolai_kadeau - simple yet so delicious. Another top 20 dish this year .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best... More

on 13 Sep 2018

Cool but empty bar attached to Kadeau. One wonders why they keep it, Maybe the have a very good rent contract or also a very bad contract?

on 02 Aug 2018

New review on the blog: @restaurantkadeau received a second @michelinguide star in February and in April I paid them a visit. Find out what I thought about this apple tart and much more via the link in bio .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury... More

on 22 Jun 2018

Juice Pairings: Cicely | Rhubarb, elderflower | Horseradish, apple, gooseberries | Fermented raspberry, rosehip, gooseberries | Beetroot and fresh raspberries | Grape
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm

on 16 Apr 2018

Pine bark pie with cream of buttermilk whey, apple, pine gel, pickled pine cone and whipped cream with woodruff. Nordic deliciousness at ⭐️⭐️ @restaurantkadeau .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #dessert #apple... More

7 / 10
on 14 Apr 2018
9 / 10
on 14 Apr 2018

Beautiful re-visit and well deserved two stars!

Recommended in Copenhagen

Address

Wildersgade 10B, 1408 København, Denmark

Hours

Open hours

Phone

+45 33 25 22 23

Website

http://kadeau.dk/