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Overview
Awards
- MICHELIN Guide
- Green star, 2023
- OAD
-
European Restaurants 2023, 33
- The World’s50 Best
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World`s 50 Best Restaurants 2023, #91
- La Liste
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La Liste, #368
- Restaurant Ranking
-
Restaurant Ranking 2023, #214
Chef
Nicolai Nørregaard
Cuisine
Creative, Modern Cuisine
Foodle Reviews
on 20 Feb 2024
Different varieties of berries served together with various fruit leathers as a wonderfully refreshing pre dessert. The taste of summer, which served as a nice distraction from the long, dark and cold winter that we have to deal with here in Denmark
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#kadeau #copenhagen #berry #berries #dessert
on 18 Feb 2024
Throughout a year I eat a vast amount of tasting menus, hence also desserts and I have to be honest: While many of them are great, very few leave a mark. The dessert kitchen is difficult. The various textures have to come together perfectly and the balance between sweet and sour has to be perfect. But even if that is the case, there might still be something missing: The savoury part. With this dessert, @nicolai_kadeau and his team have really cracked the code. Layers of kombu seaweed cooked... More
on 16 Feb 2024
The sweetest raw shrimps served with figs, fig leaf oil and heavy cream at ⭐️⭐️ @restaurantkadeau in Copenhagen. Such a wonderfully light yet complex dish from a beautiful meal a couple of weeks ago
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#shrimps #kadeau #bornholm #finediningcopenhagen
on 01 Feb 2024
Outstanding meal at @restaurantkadeau 🌟🌟🇩🇰 tasting their preservation menu. Thank you @rasmus_kofoed_kadeau and @nicolai_kadeau (from afar) for the hospitality and wonderful flavors. Great company with @jiewangofficial & @missfoodverse 🙌
on 27 Nov 2023
14) Plum tart 😍😘🥰
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines... More
on 27 Nov 2023
13) Sweet dumplings 🥟
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines... More
on 26 Nov 2023
12) Fresh and preserved fruits 🤤🇩🇰😋
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 26 Nov 2023
11) Pork chop and jowl 🐖🇩🇰
Danish pork is top-notch 🤤👏😋
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More
on 26 Nov 2023
10) Candied kelp and beetroots
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 25 Nov 2023
9) Celeriac, squid and sheep’s whey 🦑
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 25 Nov 2023
8) Brown crab with gooseberries and mirabelle blossom 🦀
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More
on 25 Nov 2023
7) Grilled blue mussels 🤤😋
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 25 Nov 2023
6a) Hot and cold smoked salmon with lavender 😋
6b) Top portion 🤤
Still the best smoked salmon I’ve eaten to date. The top portion is not automatically served, so don’t forget to ask for a piece. It tastes like incredible salmon jerky! 👏
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide... More
on 24 Nov 2023
5) Fire-baked leeks with Ossetra Royal caviar and fig leaf 😍😘🥰
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
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#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More
on 24 Nov 2023
4) Raw shrimps, cauliflower and elderflower 🇩🇰
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 23 Nov 2023
3a) Queen scallop, rose and Scots pine 🌲🤤
3b) Mahogany clam, dried strawberries and cherry leaf 😋
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
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#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine... More
on 23 Nov 2023
2) Oyster and pork fat pie 🦪 🐖
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
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#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 15 Sep 2023
6a) Salmon, onion and lavender butter 😍😘🥰
6b) the top layer 🤤
6c) table-side presentation 👏
Definitely the tastiest salmon I’ve eaten to date. Can never get tired of this course 😋
~
Fabulous terroir-focused dinner @restaurantkadeau on the Danish island of Bornholm 🇩🇰
@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 13 on “Europe Top Restaurants”
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#hungryglomad_denmark #mystorywithmichelin... More
on 09 Jun 2023
Rye tart shell with gently cooked oyster, homemade lardo, egg yolk cream, pickled pine and preserved berries @restaurantkadeau in Copenhagen that yesterday re-entered @theworlds50best. Such a complex and satisfying bite that basically presents the cuisine of @nicolai_kadeau in one bite 👌
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#kadeau #kadeaukøbenhavn #kadeaubornholm #bornholm #copenhagen #oyster
on 07 Jun 2023
The sweetest raw Norwegian shrimps served with cauliflower, heavy cream and black currant branch oil served at ⭐️⭐️ @restaurantkadeau in Copenhagen. This was such an amazing dish in perfect balance between the various flavours and textures - obvious 3 star material 👌👌👌
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#kadeau #kadeaubornholm #kadeaukøbenhavn #shrimps #copenhagen #cauliflower #blackcurrant
on 05 Jun 2023
Extremely delicious serving at ⭐️⭐️ @restaurantkadeau in Copenhagen consisting of caviar, grilled leeks with fig leaf purée and a foamy butter and whey sauce. Elegant, refined and very satisfying 👌
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#caviar #leeks #kadeau #kadeaukøbenhavn #kadeaubornholm #bornholm #copenhagen
on 08 Apr 2023
1) Dried tomatoes and blackcurrant wood 🍅
When the first course is this good, you know you’re in for a really nice evening ❤️
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2022: No. 38 on “Europe Top Restaurants”
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#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000 #epicurean #finedininglover #finedininglovers #hautecuisine... More
on 12 Aug 2021
Dry-aged Danish beef and greens @restaurantkadeau .
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#360test #360jury @360eatguide #foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed
on 09 Aug 2021
Kohlrabi, berries and ants @restaurantkadeau
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed
on 03 Oct 2020
Raw shrimps, dried tomatoes, strawberries and pickled walnut @restaurantkadeau on Bornholm - tested for @360eatguide
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #360jury #360test
on 07 May 2020
Very happy to learn that @restaurantkadeau will resurrect with new owners. Congratulations to the entire team!
@nicolai_kadeau @magnuskadeau
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury
on 31 Mar 2020
Today is a sad day for Danish gastronomy. The company behind @restaurantkadeau is no longer able to continue its work - the restaurant group has declared itself bankrupt.
May these magnificent people behind Kadeau soon be able to make a comeback! I send them my best wishes in this hard time.
on 03 Nov 2019
And finally to round off a fantastic meal some petit fours including a delicious lemon tart
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Michelin Guide - ⭐️⭐️
OAD - 34
W50Best - 106
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater... More
on 16 Oct 2019
Kadeau, part two. An absolute pleasure in every sense, and a must eat. Thank you for indulging me a repeat of a favorite course, @restaurantkadeau
on 19 Dec 2018
Beautifully cooked lamb with dehydrated beets cooked in gooseberry juice @restaurantkadeau by @nicolai_kadeau - simple yet so delicious. Another top 20 dish this year .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best... More
on 13 Sep 2018
Cool but empty bar attached to Kadeau. One wonders why they keep it, Maybe the have a very good rent contract or also a very bad contract?
Top list
on 25 Aug 2018
Kadeau
This was my 40th birthday dinner my wife gave me. I was familiar with the restaurant, but not in depth. So it was actually a bit of a surprise to eat here.
I had at this point eaten at two – two star Michelin restaurant. A watered down version of AOC and the awkward Bibidum dinner (alone in the restaurant), so at that point of going into the restaurant I had not really, eaten at high level restaurant.
The interior was beautiful – wood color and sheets skins and low lighting. A welcoming... More
on 02 Aug 2018
New review on the blog: @restaurantkadeau received a second @michelinguide star in February and in April I paid them a visit. Find out what I thought about this apple tart and much more via the link in bio .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury... More
on 22 Jun 2018
Juice Pairings: Cicely | Rhubarb, elderflower | Horseradish, apple, gooseberries | Fermented raspberry, rosehip, gooseberries | Beetroot and fresh raspberries | Grape
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Kadeau, Bornholm (Aug 2017)
#cityfoodsters_bornholm
#cityfoodsters_kadeau
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#kadeau #visitdenmark #bornholm
on 16 Apr 2018
Pine bark pie with cream of buttermilk whey, apple, pine gel, pickled pine cone and whipped cream with woodruff. Nordic deliciousness at ⭐️⭐️ @restaurantkadeau .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #dessert #apple... More
on 14 Apr 2018
Beautiful re-visit and well deserved two stars!
Recommended in Copenhagen
Address
Wildersgade 10B, 1408 København, Denmark
Hours
Phone
+45 (332) 52223
