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Restaurants
- Neil A. Chef added a new meal Dinner at Restaurant Mirazur at Mirazur
(This story has a happy ending)
Dinner last Christmas at ⭐️⭐️⭐️🍀 Mirazur in Menton. I’ve had a bit of a rollercoaster ride with this restaurant over the years, having visited probably 7 or 8 times. Back before they got onto the World’s 50 Best list when you could ring up and get a table for dinner the same day. Good times and great... More
(This story has a happy ending)
Dinner last Christmas at ⭐️⭐️⭐️🍀 Mirazur in Menton. I’ve had a bit of a rollercoaster ride with this restaurant over the years, having visited probably 7 or 8 times. Back before they got onto the World’s 50 Best list when you could ring up and get a table for dinner the same day. Good times and great food. Then I soured on it a bit after they got the W50B number one spot and the third Michelin star. I had a couple of not so great experiences where it seemed clear that they were packing in the diners and making the most of the wave of publicity that 50 Best number one spot gives you. And to be fair to them, why wouldn’t they? It’s a business after all. But I certainly felt that the food suffered for it and the service definitely did. On my last visit the place was packed to the rafters with diners on three floors and a menu that I felt had been watered down just in order to allow the kitchen to keep up with these increased numbers. The service was just plain bad and I left feeling pretty disappointed.
I’m glad to say that things have changed drastically for the better. They have reduced covers through a beautifully done kitchen renovation where the ground floor is now fully taken over by the new kitchen. The lower floor is now a very nice looking private dining room for up to 14 guests complete with your own wine room and vinyl record player and also used as a small R & D kitchen. The main dining room is now a relaxed, peaceful space with the world class service that you would expect from a restaurant of this calibre. While aspects of the menu that I had may not have been completely to my taste, with a strong focus on root vegetables running through the entirety of it (it’s that time of year 🤷🏻♂️), including the desserts and a main course that instead of a protein turned out to be a celeriac tart, I do recognise that it was all expertly cooked and more than worthy of the three stars it currently holds. It was one of those menus that I recognised to be technically perfect but unfortunately, for me anyway, lacked that deliciousness that we all crave in a meal. Again, personal taste, I’m sure the rest of the room enjoyed it. Less
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- Neil A. Chef added a new meal Dinner at Badrutt's Palace Hotel at Jordnær
Happy Christmas everyone. A flash back to a fantastic meal I had last Christmas in St Moritz where Eric, Tina and the rest of the team from @restaurantjordnaer did a residency at the extremely swanky Badrutts Palace Hotel. I can’t wait to revisit Jordnær in March again.
.
BEST OF SCANDINAVIA TOUR MARCH 2025. JUST 2 spaces remaining.... More
Happy Christmas everyone. A flash back to a fantastic meal I had last Christmas in St Moritz where Eric, Tina and the rest of the team from @restaurantjordnaer did a residency at the extremely swanky Badrutts Palace Hotel. I can’t wait to revisit Jordnær in March again.
.
BEST OF SCANDINAVIA TOUR MARCH 2025. JUST 2 spaces remaining. DM TO BOOK
.
Michelin Guide - ⭐️⭐️⭐️
La Liste - 97.50
W50B - 57 (2023)
Best Chef Awards - 3
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Badrutt's Palace Hotel at Jordnær
Happy Christmas everyone. A flash back to a fantastic meal I had last Christmas in St Moritz where Eric, Tina and the rest of the team from @restaurantjordnaer did a residency at the extremely swanky Badrutts Palace Hotel. I can’t wait to revisit Jordnær in March again.
.
BEST OF SCANDINAVIA TOUR MARCH 2025. JUST 2 spaces remaining.... More
Happy Christmas everyone. A flash back to a fantastic meal I had last Christmas in St Moritz where Eric, Tina and the rest of the team from @restaurantjordnaer did a residency at the extremely swanky Badrutts Palace Hotel. I can’t wait to revisit Jordnær in March again.
.
BEST OF SCANDINAVIA TOUR MARCH 2025. JUST 2 spaces remaining. DM TO BOOK
.
Michelin Guide - ⭐️⭐️⭐️
La Liste - 97.50
W50B - 57 (2023)
Best Chef Awards - 3
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Restaurant Mirazur at Mirazur
(This story has a happy ending)
Dinner last Christmas at ⭐️⭐️⭐️🍀 Mirazur in Menton. I’ve had a bit of a rollercoaster ride with this restaurant over the years, having visited probably 7 or 8 times. Back before they got onto the World’s 50 Best list when you could ring up and get a table for dinner the same day. Good times and great... More
(This story has a happy ending)
Dinner last Christmas at ⭐️⭐️⭐️🍀 Mirazur in Menton. I’ve had a bit of a rollercoaster ride with this restaurant over the years, having visited probably 7 or 8 times. Back before they got onto the World’s 50 Best list when you could ring up and get a table for dinner the same day. Good times and great food. Then I soured on it a bit after they got the W50B number one spot and the third Michelin star. I had a couple of not so great experiences where it seemed clear that they were packing in the diners and making the most of the wave of publicity that 50 Best number one spot gives you. And to be fair to them, why wouldn’t they? It’s a business after all. But I certainly felt that the food suffered for it and the service definitely did. On my last visit the place was packed to the rafters with diners on three floors and a menu that I felt had been watered down just in order to allow the kitchen to keep up with these increased numbers. The service was just plain bad and I left feeling pretty disappointed.
I’m glad to say that things have changed drastically for the better. They have reduced covers through a beautifully done kitchen renovation where the ground floor is now fully taken over by the new kitchen. The lower floor is now a very nice looking private dining room for up to 14 guests complete with your own wine room and vinyl record player and also used as a small R & D kitchen. The main dining room is now a relaxed, peaceful space with the world class service that you would expect from a restaurant of this calibre. While aspects of the menu that I had may not have been completely to my taste, with a strong focus on root vegetables running through the entirety of it (it’s that time of year 🤷🏻♂️), including the desserts and a main course that instead of a protein turned out to be a celeriac tart, I do recognise that it was all expertly cooked and more than worthy of the three stars it currently holds. It was one of those menus that I recognised to be technically perfect but unfortunately, for me anyway, lacked that deliciousness that we all crave in a meal. Again, personal taste, I’m sure the rest of the room enjoyed it. Less
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- Neil A. Chef added a new meal Dinner at Restaurant Mirazur at Mirazur
(This story has a happy ending)
Dinner last Christmas at ⭐️⭐️⭐️🍀 Mirazur in Menton. I’ve had a bit of a rollercoaster ride with this restaurant over the years, having visited probably 7 or 8 times. Back before they got onto the World’s 50 Best list when you could ring up and get a table for dinner the same day. Good times and great... More
(This story has a happy ending)
Dinner last Christmas at ⭐️⭐️⭐️🍀 Mirazur in Menton. I’ve had a bit of a rollercoaster ride with this restaurant over the years, having visited probably 7 or 8 times. Back before they got onto the World’s 50 Best list when you could ring up and get a table for dinner the same day. Good times and great food. Then I soured on it a bit after they got the W50B number one spot and the third Michelin star. I had a couple of not so great experiences where it seemed clear that they were packing in the diners and making the most of the wave of publicity that 50 Best number one spot gives you. And to be fair to them, why wouldn’t they? It’s a business after all. But I certainly felt that the food suffered for it and the service definitely did. On my last visit the place was packed to the rafters with diners on three floors and a menu that I felt had been watered down just in order to allow the kitchen to keep up with these increased numbers. The service was just plain bad and I left feeling pretty disappointed.
I’m glad to say that things have changed drastically for the better. They have reduced covers through a beautifully done kitchen renovation where the ground floor is now fully taken over by the new kitchen. The lower floor is now a very nice looking private dining room for up to 14 guests complete with your own wine room and vinyl record player and also used as a small R & D kitchen. The main dining room is now a relaxed, peaceful space with the world class service that you would expect from a restaurant of this calibre. While aspects of the menu that I had may not have been completely to my taste, with a strong focus on root vegetables running through the entirety of it (it’s that time of year 🤷🏻♂️), including the desserts and a main course that instead of a protein turned out to be a celeriac tart, I do recognise that it was all expertly cooked and more than worthy of the three stars it currently holds. It was one of those menus that I recognised to be technically perfect but unfortunately, for me anyway, lacked that deliciousness that we all crave in a meal. Again, personal taste, I’m sure the rest of the room enjoyed it. Less
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- Neil A. Chef added a new meal Dinner at Restaurant Mirazur at Mirazur
(This story has a happy ending)
Dinner last Christmas at ⭐️⭐️⭐️🍀 Mirazur in Menton. I’ve had a bit of a rollercoaster ride with this restaurant over the years, having visited probably 7 or 8 times. Back before they got onto the World’s 50 Best list when you could ring up and get a table for dinner the same day. Good times and great... More
(This story has a happy ending)
Dinner last Christmas at ⭐️⭐️⭐️🍀 Mirazur in Menton. I’ve had a bit of a rollercoaster ride with this restaurant over the years, having visited probably 7 or 8 times. Back before they got onto the World’s 50 Best list when you could ring up and get a table for dinner the same day. Good times and great food. Then I soured on it a bit after they got the W50B number one spot and the third Michelin star. I had a couple of not so great experiences where it seemed clear that they were packing in the diners and making the most of the wave of publicity that 50 Best number one spot gives you. And to be fair to them, why wouldn’t they? It’s a business after all. But I certainly felt that the food suffered for it and the service definitely did. On my last visit the place was packed to the rafters with diners on three floors and a menu that I felt had been watered down just in order to allow the kitchen to keep up with these increased numbers. The service was just plain bad and I left feeling pretty disappointed.
I’m glad to say that things have changed drastically for the better. They have reduced covers through a beautifully done kitchen renovation where the ground floor is now fully taken over by the new kitchen. The lower floor is now a very nice looking private dining room for up to 14 guests complete with your own wine room and vinyl record player and also used as a small R & D kitchen. The main dining room is now a relaxed, peaceful space with the world class service that you would expect from a restaurant of this calibre. While aspects of the menu that I had may not have been completely to my taste, with a strong focus on root vegetables running through the entirety of it (it’s that time of year 🤷🏻♂️), including the desserts and a main course that instead of a protein turned out to be a celeriac tart, I do recognise that it was all expertly cooked and more than worthy of the three stars it currently holds. It was one of those menus that I recognised to be technically perfect but unfortunately, for me anyway, lacked that deliciousness that we all crave in a meal. Again, personal taste, I’m sure the rest of the room enjoyed it. Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Badrutt's Palace Hotel at Jordnær
Happy Christmas everyone. A flash back to a fantastic meal I had last Christmas in St Moritz where Eric, Tina and the rest of the team from @restaurantjordnaer did a residency at the extremely swanky Badrutts Palace Hotel. I can’t wait to revisit Jordnær in March again.
.
BEST OF SCANDINAVIA TOUR MARCH 2025. JUST 2 spaces remaining.... More
Happy Christmas everyone. A flash back to a fantastic meal I had last Christmas in St Moritz where Eric, Tina and the rest of the team from @restaurantjordnaer did a residency at the extremely swanky Badrutts Palace Hotel. I can’t wait to revisit Jordnær in March again.
.
BEST OF SCANDINAVIA TOUR MARCH 2025. JUST 2 spaces remaining. DM TO BOOK
.
Michelin Guide - ⭐️⭐️⭐️
La Liste - 97.50
W50B - 57 (2023)
Best Chef Awards - 3
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Geranium Restaurant In Copenhagen at Geranium
BEST OF SCANDINAVIA TOUR MARCH 2025. JUST 3 spaces remaining. DM TO BOOK
.
Our next stop on my best of Scandinavia tour earlier in November was to ⭐️⭐️⭐️ Geranium where we enjoyed an exceptional meal in our own private dining room, complete with a dedicated team of chefs and service staff. A truly memorable evening.
.
Michelin Guide - ⭐️⭐️⭐️
La... More
BEST OF SCANDINAVIA TOUR MARCH 2025. JUST 3 spaces remaining. DM TO BOOK
.
Our next stop on my best of Scandinavia tour earlier in November was to ⭐️⭐️⭐️ Geranium where we enjoyed an exceptional meal in our own private dining room, complete with a dedicated team of chefs and service staff. A truly memorable evening.
.
Michelin Guide - ⭐️⭐️⭐️
La Liste - 97.50
W50B - Hall of Fame
Best Chef Awards - 🔪 🔪🔪
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Geranium Restaurant, Copenhagen at Geranium
BEST OF SCANDINAVIA TOUR MARCH 2025. JUST 3 spaces remaining. DM TO BOOK
.
Kohlrabi with söl, raw apple, hazelnut oil & caviar
.
Our next stop on my best of Scandinavia tour earlier in November was to ⭐️⭐️⭐️ Geranium where we enjoyed an exceptional meal in our own private dining room, complete with a dedicated team of chefs and service... More
BEST OF SCANDINAVIA TOUR MARCH 2025. JUST 3 spaces remaining. DM TO BOOK
.
Kohlrabi with söl, raw apple, hazelnut oil & caviar
.
Our next stop on my best of Scandinavia tour earlier in November was to ⭐️⭐️⭐️ Geranium where we enjoyed an exceptional meal in our own private dining room, complete with a dedicated team of chefs and service staff. A truly memorable evening.
.
Michelin Guide - ⭐️⭐️⭐️
La Liste - 97.50
W50B - Hall of Fame
Best Chef Awards - 🔪 🔪🔪
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Geranium Restaurant In Copenhagen at Geranium
BEST OF SCANDINAVIA TOUR MARCH 2025. JUST 3 spaces remaining. DM TO BOOK
.
Our next stop on my best of Scandinavia tour earlier in November was to ⭐️⭐️⭐️ Geranium where we enjoyed an exceptional meal in our own private dining room, complete with a dedicated team of chefs and service staff. A truly memorable evening.
.
Michelin Guide - ⭐️⭐️⭐️
La... More
BEST OF SCANDINAVIA TOUR MARCH 2025. JUST 3 spaces remaining. DM TO BOOK
.
Our next stop on my best of Scandinavia tour earlier in November was to ⭐️⭐️⭐️ Geranium where we enjoyed an exceptional meal in our own private dining room, complete with a dedicated team of chefs and service staff. A truly memorable evening.
.
Michelin Guide - ⭐️⭐️⭐️
La Liste - 97.50
W50B - Hall of Fame
Best Chef Awards - 🔪 🔪🔪
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less