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Restaurants
- Neil A. Chef added a new meal Dinner at Knystaforsen at Knystaforsen
Back for a fantastic breakfast the next morning. I love this place so much. See you in March Nicolai, although @hayhay_hailz is pretty keen to come back before then!
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I was so happy to introduce @knystaforsen to my tour group last week. This is a truly special place and will be a permanent fixture on my Scandinavia tours. I... More
Back for a fantastic breakfast the next morning. I love this place so much. See you in March Nicolai, although @hayhay_hailz is pretty keen to come back before then!
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I was so happy to introduce @knystaforsen to my tour group last week. This is a truly special place and will be a permanent fixture on my Scandinavia tours. I can’t describe it any better than @nicolaitram and @evahtram do below. See you in March my friends ❤️
“Our restaurant – in an old sawmill, by a rippling river, surrounded by pristine forests – was originally our home. So we treat our guests like family.
Sure, we have a proper kitchen, but we prefer cooking outdoors, over flames and embers. It’s sensuous and impractical, in the best sense of the word. It’s as much about camaraderie around a campfire as it’s about enjoying a meal seasoned with the visceral thrill of its unhurried preparation; fire, the primordial culinary art, provides sustenance for the soul too.
Over the course of our four hours together, we will regale you with a terroir-driven tasting menu that celebrates the wild nature around us. Some ingredients are plucked from the rivers and lakes, others are foraged in the woods, wild game and artisanal products are sourced from local purveyors.
Our house is a casual place, there aren’t many rules here, except for one: making sure you feel at home.”
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Michelin Guide - ⭐️🍀
La Liste -
W50B -
Best Chef Awards - 🔪 🔪
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Knystaforsen at Knystaforsen
Duck hearts & wild garlic burned hay sauce
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I was so happy to introduce @knystaforsen to my tour group last week. This is a truly special place and will be a permanent fixture on my Scandinavia tours. I can’t describe it any better than @nicolaitram and @evahtram do below. See you in March my friends ❤️
“Our... More
Duck hearts & wild garlic burned hay sauce
.
I was so happy to introduce @knystaforsen to my tour group last week. This is a truly special place and will be a permanent fixture on my Scandinavia tours. I can’t describe it any better than @nicolaitram and @evahtram do below. See you in March my friends ❤️
“Our restaurant – in an old sawmill, by a rippling river, surrounded by pristine forests – was originally our home. So we treat our guests like family.
Sure, we have a proper kitchen, but we prefer cooking outdoors, over flames and embers. It’s sensuous and impractical, in the best sense of the word. It’s as much about camaraderie around a campfire as it’s about enjoying a meal seasoned with the visceral thrill of its unhurried preparation; fire, the primordial culinary art, provides sustenance for the soul too.
Over the course of our four hours together, we will regale you with a terroir-driven tasting menu that celebrates the wild nature around us. Some ingredients are plucked from the rivers and lakes, others are foraged in the woods, wild game and artisanal products are sourced from local purveyors.
Our house is a casual place, there aren’t many rules here, except for one: making sure you feel at home.”
.
Michelin Guide - ⭐️🍀
La Liste -
W50B -
Best Chef Awards - 🔪 🔪
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Knystaforsen at Knystaforsen
Eel & tomatoes
.
I was so happy to introduce @knystaforsen to my tour group last week. This is a truly special place and will be a permanent fixture on my Scandinavia tours. I can’t describe it any better than @nicolaitram and @evahtram do below. See you in March my friends ❤️
“Our restaurant – in an old... More
Eel & tomatoes
.
I was so happy to introduce @knystaforsen to my tour group last week. This is a truly special place and will be a permanent fixture on my Scandinavia tours. I can’t describe it any better than @nicolaitram and @evahtram do below. See you in March my friends ❤️
“Our restaurant – in an old sawmill, by a rippling river, surrounded by pristine forests – was originally our home. So we treat our guests like family.
Sure, we have a proper kitchen, but we prefer cooking outdoors, over flames and embers. It’s sensuous and impractical, in the best sense of the word. It’s as much about camaraderie around a campfire as it’s about enjoying a meal seasoned with the visceral thrill of its unhurried preparation; fire, the primordial culinary art, provides sustenance for the soul too.
Over the course of our four hours together, we will regale you with a terroir-driven tasting menu that celebrates the wild nature around us. Some ingredients are plucked from the rivers and lakes, others are foraged in the woods, wild game and artisanal products are sourced from local purveyors.
Our house is a casual place, there aren’t many rules here, except for one: making sure you feel at home.”
.
Michelin Guide - ⭐️🍀
La Liste -
W50B -
Best Chef Awards - 🔪 🔪
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Knystaforsen at Knystaforsen
Flambadou trout & lingonberry
.
I was so happy to introduce @knystaforsen to my tour group last week. This is a truly special place and will be a permanent fixture on my Scandinavia tours. I can’t describe it any better than @nicolaitram and @evahtram do below. See you in March my friends ❤️
“Our restaurant... More
Flambadou trout & lingonberry
.
I was so happy to introduce @knystaforsen to my tour group last week. This is a truly special place and will be a permanent fixture on my Scandinavia tours. I can’t describe it any better than @nicolaitram and @evahtram do below. See you in March my friends ❤️
“Our restaurant – in an old sawmill, by a rippling river, surrounded by pristine forests – was originally our home. So we treat our guests like family.
Sure, we have a proper kitchen, but we prefer cooking outdoors, over flames and embers. It’s sensuous and impractical, in the best sense of the word. It’s as much about camaraderie around a campfire as it’s about enjoying a meal seasoned with the visceral thrill of its unhurried preparation; fire, the primordial culinary art, provides sustenance for the soul too.
Over the course of our four hours together, we will regale you with a terroir-driven tasting menu that celebrates the wild nature around us. Some ingredients are plucked from the rivers and lakes, others are foraged in the woods, wild game and artisanal products are sourced from local purveyors.
Our house is a casual place, there aren’t many rules here, except for one: making sure you feel at home.”
.
Michelin Guide - ⭐️🍀
La Liste -
W50B -
Best Chef Awards - 🔪 🔪
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
No tour of Scandinavia is complete without a visit to my favourite restaurant on the planet @restaurantalchemist
Rasmus and @lykke_alchemist had just flown back that morning from Dubai where @rasmusmunkalchemist picked up his incredibly well deserved number 1 chef in the world award from @thebestchefawards... More
No tour of Scandinavia is complete without a visit to my favourite restaurant on the planet @restaurantalchemist
Rasmus and @lykke_alchemist had just flown back that morning from Dubai where @rasmusmunkalchemist picked up his incredibly well deserved number 1 chef in the world award from @thebestchefawards
I remember clearly my first visit to the original Alchemist in 2016 when Rasmus was working pretty much solo behind a small counter of maybe 10 seats (see last pictures) The vision was there even then. An holistic dining experience that would focus on educating people to be more conscious of what they are eating, but without being preachy, and of course with the main focus being on delivering delicious yet thought provoking food. He made a great impression on me back then, and so I went back a year later, then back again to the building site of Alchemist 2.0 where Rasmus cooked us a fantastic lunch in the empty shell of what was to become the world renowned restaurant we know today. This last visit was my 14th I think and it never gets old. It’s always changing, improving and endeavouring to ultimately make the world a better and more sustainable place for everyone to live, including the animals that we share this planet with. I feel extremely privileged to be able to continue bringing new diners to this very special place. See you again in March Ramus, Lykke and team ❤️
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Michelin Guide - ⭐️⭐️🍀
La Liste - 413
W50B - 8
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
No tour of Scandinavia is complete without a visit to my favourite restaurant on the planet @restaurantalchemist
Rasmus and @lykke_alchemist had just flown back that morning from Dubai where @rasmusmunkalchemist picked up his incredibly well deserved number 1 chef in the world award from @thebestchefawards... More
No tour of Scandinavia is complete without a visit to my favourite restaurant on the planet @restaurantalchemist
Rasmus and @lykke_alchemist had just flown back that morning from Dubai where @rasmusmunkalchemist picked up his incredibly well deserved number 1 chef in the world award from @thebestchefawards
I remember clearly my first visit to the original Alchemist in 2016 when Rasmus was working pretty much solo behind a small counter of maybe 10 seats (see last pictures) The vision was there even then. An holistic dining experience that would focus on educating people to be more conscious of what they are eating, but without being preachy, and of course with the main focus being on delivering delicious yet thought provoking food. He made a great impression on me back then, and so I went back a year later, then back again to the building site of Alchemist 2.0 where Rasmus cooked us a fantastic lunch in the empty shell of what was to become the world renowned restaurant we know today. This last visit was my 14th I think and it never gets old. It’s always changing, improving and endeavouring to ultimately make the world a better and more sustainable place for everyone to live, including the animals that we share this planet with. I feel extremely privileged to be able to continue bringing new diners to this very special place. See you again in March Ramus, Lykke and team ❤️
.
Michelin Guide - ⭐️⭐️🍀
La Liste - 413
W50B - 8
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
No tour of Scandinavia is complete without a visit to my favourite restaurant on the planet @restaurantalchemist
Rasmus and @lykke_alchemist had just flown back that morning from Dubai where @rasmusmunkalchemist picked up his incredibly well deserved number 1 chef in the world award from @thebestchefawards... More
No tour of Scandinavia is complete without a visit to my favourite restaurant on the planet @restaurantalchemist
Rasmus and @lykke_alchemist had just flown back that morning from Dubai where @rasmusmunkalchemist picked up his incredibly well deserved number 1 chef in the world award from @thebestchefawards
I remember clearly my first visit to the original Alchemist in 2016 when Rasmus was working pretty much solo behind a small counter of maybe 10 seats (see last pictures) The vision was there even then. An holistic dining experience that would focus on educating people to be more conscious of what they are eating, but without being preachy, and of course with the main focus being on delivering delicious yet thought provoking food. He made a great impression on me back then, and so I went back a year later, then back again to the building site of Alchemist 2.0 where Rasmus cooked us a fantastic lunch in the empty shell of what was to become the world renowned restaurant we know today. This last visit was my 14th I think and it never gets old. It’s always changing, improving and endeavouring to ultimately make the world a better and more sustainable place for everyone to live, including the animals that we share this planet with. I feel extremely privileged to be able to continue bringing new diners to this very special place. See you again in March Ramus, Lykke and team ❤️
.
Michelin Guide - ⭐️⭐️🍀
La Liste - 413
W50B - 8
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Daniel Berlin Restaurant at VYN
Rosa fabian apples, milk & rose
Cherry, woodruff & elderflower
Honey sorbet and blackcurrant
Sweet box
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The next stop on our Best of Scandinavia tour was to Vyn by @d_berlin @danielberlinrestaurant , a couple of hours drive across to Sweden from Copenhagen. This was a sublime meal. Truly world class in every way. Me & Hayley... More
Rosa fabian apples, milk & rose
Cherry, woodruff & elderflower
Honey sorbet and blackcurrant
Sweet box
.
The next stop on our Best of Scandinavia tour was to Vyn by @d_berlin @danielberlinrestaurant , a couple of hours drive across to Sweden from Copenhagen. This was a sublime meal. Truly world class in every way. Me & Hayley visited earlier this year and loved it. I had also visited years ago to Daniel’s old location before he closed for several years. Now though, he and his team are firing on all cylinders and on another level completely. Our guests were all blown away and also enjoyed the rooms overnight and the breakfast the next day. Vyn will now have to feature on any future Scandinavia tours we do as it’s truly unmissable. It’s already booked for my next Scandinavia tour in March 2025. It should certainly be promoted to three Michelin stars very soon indeed.
.
Michelin Guide - ⭐️⭐️
La Liste -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Daniel Berlin Restaurant at VYN
Artichoke, chanterelle & fermented oats
.
The next stop on our Best of Scandinavia tour was to Vyn by @d_berlin @danielberlinrestaurant , a couple of hours drive across to Sweden from Copenhagen. This was a sublime meal. Truly world class in every way. Me & Hayley visited earlier this year and loved it. I had also visited years... More
Artichoke, chanterelle & fermented oats
.
The next stop on our Best of Scandinavia tour was to Vyn by @d_berlin @danielberlinrestaurant , a couple of hours drive across to Sweden from Copenhagen. This was a sublime meal. Truly world class in every way. Me & Hayley visited earlier this year and loved it. I had also visited years ago to Daniel’s old location before he closed for several years. Now though, he and his team are firing on all cylinders and on another level completely. Our guests were all blown away and also enjoyed the rooms overnight and the breakfast the next day. Vyn will now have to feature on any future Scandinavia tours we do as it’s truly unmissable. It’s already booked for my next Scandinavia tour in March 2025. It should certainly be promoted to three Michelin stars very soon indeed.
.
Michelin Guide - ⭐️⭐️
La Liste -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Daniel Berlin Restaurant at VYN
Hot & cold scallop, dill & sugar kelp
.
The next stop on our Best of Scandinavia tour was to Vyn by @danielberlinrestaurant , a couple of hours drive across to Sweden from Copenhagen. This was a sublime meal. Truly world class in every way. Me & Hayley visited earlier this year and loved it. I had also visited years ago to Daniel’s old... More
Hot & cold scallop, dill & sugar kelp
.
The next stop on our Best of Scandinavia tour was to Vyn by @danielberlinrestaurant , a couple of hours drive across to Sweden from Copenhagen. This was a sublime meal. Truly world class in every way. Me & Hayley visited earlier this year and loved it. I had also visited years ago to Daniel’s old location before he closed for several years. Now though, he and his team are firing on all cylinders and on another level completely. Our guests were all blown away and also enjoyed the rooms overnight and the breakfast the next day. Vyn will now have to feature on any future Scandinavia tours we do as it’s truly unmissable. It’s already booked for my next Scandinavia tour in March 2025. It should certainly be promoted to three Michelin stars very soon indeed.
.
Cured halibut, salted mallard & aroma
Oyster, pork cheek & tomatoes
Kalix löjrom, celeriac & pineappleweed
King crab, rosehip & saffron
Lukas pear, blood, liver & fig leaf
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Michelin Guide - ⭐️⭐️
La Liste -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less