Dinner last month at Haoma in Bangkok. Here chef Deepanker Khosla, or DK, has created an oasis in the heart of this vast metropolis and Bangkok’s first urban farm restaurant. The food is ‘Neo Indian’, so new or revived dishes that are close to DK’s heart. This might include a course that is 100% sustainable with zero carbon footprint and entirely... More
Pre dinner? a few weeks ago at Tori Tama. Legit yakitori in the heart of Bangkok. Walk through the sake bar/shop on Park Lane, 18 Sukhumvit Soi 63 (Ekkamai BTS) and in the back is a U-shaped counter where you can sit and close your eyes and you are back in Japan. Then open them and get stuck in to every part of the chicken as this is the speciality... More
Another visit last month to the incredible ⭐️ Sorn in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is... More
Another visit last week to my favourite restaurant in Bangkok, ⭐️⭐️Sühring with Andy Yang and Firm Hongsananda. The Michelin guide Bangkok is only in it’s second year here and there isn’t a ⭐️⭐️⭐️ restaurant in the city.........yet.
Thanks again Thomas Sühring , Mathias Sühring and team for another stellar meal. It honestly... More
Lunch last week at Baan Nual in Soi Sam Sen 2, Bangkok. Owner Sittisak Sakornsin takes care of the diners lucky enough to secure a reservation at one of his two tables in this small homely restaurant while his Sister Yuwarat cooks family style Thai dishes of the highest quality using ingredients procured from Trok Mor market each morning. It feels less... More
I almost forgot the amazing wine pairing @ernst.berlin by the hugely knowledgable sommelier @christophgeyler
The restaurant only works with small wineries and dedicated winemakers whose agricultural philosophies echo that of the farmers that they use. 🍷 .
You can read my full review on my FB page. Link in bio ☝️
Dinner a couple of weeks ago at Front Room in the Waldorf Astoria Bangkok. Here, chef Rungthiwa Chummongkhon (Fae to her friends) and her team take inspiration from her 12 years cooking in Denmark (Geranium, Noma) and also from local Thai ingredients to produce a cooking style that marries the West and the Far East using Nordic cooking techniques such... More
Dinner a couple of weeks ago at the newish Da Terra in London’s Bethnal Green. Partnered with Argentine chef Paul Airaudo, head chef Rafael Cagali, formerly of Simon Rogan’s Aulis and the Fat Duck, cooks “Latin American cuisine with Italian inspiration” in the East London site that used to house Nuno Mendes’s Viajante and Lee Westcott’s... More
And the final dish of this incredible meal @willemhiele restaurant was a tart with sea buckthorn & hazelnut ice cream. Swipe to see the video of Willem explaining the dish. Once again, I can not recommend this restaurant highly enough. Scroll down my FB a couple of posts to find the review and more details.
Link in bio ☝️