After completing the Camino de Santiago de Compostela I was craving a nice meal and somewhere pleasant to celebrate and Casa Marcelo (the only michelin star restaurant in Santiago de Compostela) certainly hit the spot. A busy bustling restaurant with an open kitchen I sat at the kitchen counter. There is a single large communal table in the main restaurant seating maybe 30 people. The food I would describe as local ingredients cooked in an Asian style. Although I hate the word fusion, this is definitely an accurate description here. Bacalao dim sum for example.
The pictures here are from two visits on consecutive days as I was dining alone and wanted to try as much of the tapas style menu as possible. They were happy to give me half portions of each dish that the chefs chose for me. Very good value with both meals coming in at under €47 with beer.
The prices quoted on each dish are for a full portion, the photos are of my half portions.
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