Overview
Restaurant Views: 774
Awards
- MICHELIN Guide
- Plate, 2021
- OAD
-
European Heritage Restaurants 2020, #17
- Eatinerary's
-
Eatinerary's Locals Short List
Chef
Pablo Loureiro Rodil
Cuisine
Contemporary
Foodle Reviews
. Last but not least @casaurola with @michaelprice .
Our next stop in San Sebastián was dinner at Casa Urola where chef Pablo Loureiro Rodil presents his classical Basque cuisine with an emphasis on extraordinary ingredient quality and seasonality .
Michelin Guide -
OAD list - 133 European Heritage
W50Best-
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining... More
. Last but not least @casaurola with @michaelprice .
Our next stop in San Sebastián was dinner at Casa Urola where chef Pablo Loureiro Rodil presents his classical Basque cuisine with an emphasis on extraordinary ingredient quality and seasonality .
Michelin Guide -
OAD list - 133 European Heritage
W50Best-
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #sansebastian #pauloairaudo #spanishfoodie #casaurola Less
Dinner last month at Casa Urola in San Sebastián with expert meat model (see video)and future wife Michael Price ?. Thanks to Steve Plotnicki for organising this little get together to precede the general drunkenness and debauchery that is the Opinionated About Dining (OAD) awards jolly.
At Casa Urola, chef Pablo Loureiro Rodil cooks dishes using the best seasonal vegetables, the freshest fish and seafood and the most select meats upstairs above the also excellent pintxos bar. This restaurant has... More
Dinner last month at Casa Urola in San Sebastián with expert meat model (see video)and future wife Michael Price ?. Thanks to Steve Plotnicki for organising this little get together to precede the general drunkenness and debauchery that is the Opinionated About Dining (OAD) awards jolly.
At Casa Urola, chef Pablo Loureiro Rodil cooks dishes using the best seasonal vegetables, the freshest fish and seafood and the most select meats upstairs above the also excellent pintxos bar. This restaurant has been in existence since 1956 and is a must visit when in San Sebastián. Less
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Address
Fermin Calbeton Kalea, 20, 20003 Donostia, Gipuzkoa, Spain
Hours
Tuesday: Closed
Wednesday: 1:00 – 4:15 PM, 8:00 – 11:15 PM
Thursday: 1:00 – 4:15 PM, 8:00 – 11:15 PM
Friday: 1:00 – 4:15 PM, 8:00 – 11:15 PM
Saturday: 1:00 – 4:15 PM, 8:00 – 11:15 PM
Sunday: 1:00 – 4:15 PM, 8:00 – 11:15 PM
Phone
+34 943 44 13 71
Website
http://www.casaurolajatetxea.es