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Overview
Average rating from 1 meal
7 / 10
Photo Views: 17
Restaurant Views: 483
Restaurant Views: 483
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Awards
- MICHELIN Guide
- Plate, 2021
- OAD
-
European Gourmet Casual 2020, #3
Chef
Amaia Ortuzar
Cuisine
Traditional Cuisine
Foodle Reviews
7 / 10
on 19 Oct 2019
Iconic place in San Sebastián.
Eat the Hongos a la plancha and the Piemientos gernika
Recommended in San Sebastián
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Address
San Jeronimo Kalea, 19, 20003 Donostia, Gipuzkoa, Spain
Hours
Monday: Closed
Tuesday: 12:30 – 3:30 PM, 8:00 – 11:30 PM
Wednesday: 12:30 – 3:30 PM, 8:00 – 11:30 PM
Thursday: 12:30 – 3:30 PM, 8:00 – 11:30 PM
Friday: 12:30 – 3:30 PM, 8:00 – 11:30 PM
Saturday: 12:30 – 3:30 PM, 8:00 – 11:30 PM
Sunday: 12:30 – 3:30 PM
Tuesday: 12:30 – 3:30 PM, 8:00 – 11:30 PM
Wednesday: 12:30 – 3:30 PM, 8:00 – 11:30 PM
Thursday: 12:30 – 3:30 PM, 8:00 – 11:30 PM
Friday: 12:30 – 3:30 PM, 8:00 – 11:30 PM
Saturday: 12:30 – 3:30 PM, 8:00 – 11:30 PM
Sunday: 12:30 – 3:30 PM
Phone
+34 943 42 25 75
Website
http://www.ganbarajatetxea.com/