Foodle Reviews
90% of my yearly pig’s ear consumption is happening here: in La Cuchara de San Telmo pintxo bar, in Donostia / San Sebastian, Spain.
But also their morcilla (blood sausage) and cotxinillo de leitza (suckling pig), pulpo gallego (Galician octopus) and risotto de orzo (pasta risotto with squid) is fab, as always!
Previous visits:
👉 #jokuti_lacucharadesantelmo
#orejadecerdo #pigsear #pintxo #pintxos #morcilla #pulpogallego... More
90% of my yearly pig’s ear consumption is happening here: in La Cuchara de San Telmo pintxo bar, in Donostia / San Sebastian, Spain.
But also their morcilla (blood sausage) and cotxinillo de leitza (suckling pig), pulpo gallego (Galician octopus) and risotto de orzo (pasta risotto with squid) is fab, as always!
Previous visits:
👉 #jokuti_lacucharadesantelmo
#orejadecerdo #pigsear #pintxo #pintxos #morcilla #pulpogallego #chipirones #cotxinillo #sucklingpig #pintxobar #lacucharadesantelmo #sansebastianfood #euskadi #basquefood #onmyplate #comfortfood Less
Recommended in San Sebastián
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- Bar Txepetxa
- c/ pescadería, 5, 20003 Donostia, Gipuzkoa, Spain
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OAD 155
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2 Meals
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- Casa Urola
- Fermin Calbeton Kalea, 20, 20003 Donostia, Gipuzkoa, Spain
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OAD 74RR #3786Eatinerary's
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5 Meals
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- A Fuego Negro
- 31 de Agosto Kalea, 31, 20003 San Sebastián-Donostia, Gipuzkoa, Spain
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1 Meal
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- Ganbara
- San Jeronimo Kalea, 19, 20003 Donostia, Gipuzkoa, Spain
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OAD 24RR #7389
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6 Meals
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- Beti-Jai Berria
- Fermin Calbeton Kalea, 22, 20003 Donostia, Gipuzkoa, Spain
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RR #13907
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1 Meal
Address
Santa Korda Kalea, 4, 20003 Donostia, Gipuzkoa, Spain
Hours
Phone
+34 943 44 16 55
Website
http://www.lacucharadesantelmo.com/