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The restaurant situated in a restored old farmhouse in the Marina Alta, 60km north of Alicante
Chef: Alberto Ferruz (1984)
Before he moved on to Bonamb (2011) his skills were developed alongside Martin Beratasegui (3 years), the prestigious Taillevent in Paris (2years) and with Quique Dacosta in the Marriott hotel in Denia.
His commitment to high... More


Faultless lunch. Unlike most other establishments of the area, their opening hours are limited, serving lunch and dinner from 1.30 PM. Casual place where nothing is too much trouble, very customer centred, with short, seasonal menu. The quality of food is superb, traditional mexican dishes with a twist. While we were having lunch there, mostly locals... More


Had lunch here the day they have reopened after their winter holiday. We have heard so many good things about this place, were really looking forward sampling the menu. What a let down. Most of the dishes came lukewarm, under seasoned, boring. Roasted mackerel was overcooked, therefor dry, trout sushi was a joke, pork sausage was just about okay. The... More


Came by without reservation on a Sunday evening. Got seated without any problem. We chose from the daily specials as well as from the regular menu. Everything came nicely presented and piping hot. Decent homemade food, we could have been at grandma´s kitchen. Service was exceptionally efficient yet very friendly. Will be back if next time in the city.... More


Wanted to try this place since it has opened and it was meeting our expectations. Well organised front of house staff, nice decoration with attention to details. Goulash soup reloaded was fantastic full of flavours, so was the layered potato with sausage and beetroot on the side. Pork with lentils and vegetables was to die for. Somloi sponge cake to... More