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Overview
Average rating from 5 meals
8.2 / 10
Photo Views: 1,565
Restaurant Views: 3,323
Restaurant Views: 3,323
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2 user have this restaurant in their Wish list
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 24
- Elite Collection
-
Elite Collection Top 100 2019, #5
- La Liste
-
La Liste, #78
- Restaurant Ranking
-
Restaurant Ranking 2024, #64, PRO #19.50, USER #18.33
Chef
Eneko Atxa
Cuisine
Creative
Foodle Reviews
on 25 Jul 2024
FROM THE COUNTRYSIDE
Teardrop PEAS, Iberian gel and fermented pods juice
FOREST essence
.
A CLASSIC DISH
Roasted and peeled LOBSTER, grilled pepper juice
.
IBERIAN PIG
TUNA BELLY of the pig
Iberian PORK, duxelle and truffle
.
IDENTITY
Azurmendi CHEESE
.
SWEET ENDING
“Lost BREAD and mead
COFFEE and caramel TOFFEE
Petits fours
.
Another visit to ⭐️⭐️⭐️ Azurmendi, a short drive from Bilbao. I love this restaurant and @azurmendi_atxa Aneko is just the loveliest guy. He really... More
FROM THE COUNTRYSIDE
Teardrop PEAS, Iberian gel and fermented pods juice
FOREST essence
.
A CLASSIC DISH
Roasted and peeled LOBSTER, grilled pepper juice
.
IBERIAN PIG
TUNA BELLY of the pig
Iberian PORK, duxelle and truffle
.
IDENTITY
Azurmendi CHEESE
.
SWEET ENDING
“Lost BREAD and mead
COFFEE and caramel TOFFEE
Petits fours
.
Another visit to ⭐️⭐️⭐️ Azurmendi, a short drive from Bilbao. I love this restaurant and @azurmendi_atxa Aneko is just the loveliest guy. He really makes you feel like you are eating in his home rather than a three star restaurant. Another must visit for me when I’m in the area.
.
Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 24
W50B - 49
Best Chef Awards - 26 (2023)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
on 21 Feb 2023
Azurmendi, 3 Michelin stars — a solid meal with some innovative dishes. Favorite was the tear drop peas tart, every single pea was sweat, delicate and popped in the mouth. Though the wine list was not that impressive for a 3 star restaurant. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods... More
Azurmendi, 3 Michelin stars — a solid meal with some innovative dishes. Favorite was the tear drop peas tart, every single pea was sweat, delicate and popped in the mouth. Though the wine list was not that impressive for a 3 star restaurant. •
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•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #azurmendi #basquecountry #spain #spanishfood #michelinstar #finedining Less
on 24 Jan 2023
@The luminous and welcoming dining room of @azurmendi_atxa restaurant of @enekoatxa near Bilbao. “Roasted and peeled lobster” and “Shrimp and herbal essence” from a menu full of remarkable dishes.
on 21 Jan 2023
The extraordinary “Teardrop peas” @azurmendi_atxa @enekoatxa
on 04 Jun 2020
Black olives, sheep milk & cocoa
.
Yoghurt, honey & five spice
.
Petit fours
.
Another visit in January to ⭐️⭐️⭐️ Azurmendi @azurmendi_atxa near Bilbao in Spain .I hadn’t planned this particular visit but while walking the Camino Del Norte I looked over to my left across the valley and realised I was walking straight past it. Well it would have been rude not to pop in for dinner, and then lunch two days later 🙄🤷🏼♂️
.
Michelin Guide - ⭐️⭐️⭐️
OAD... More
Black olives, sheep milk & cocoa
.
Yoghurt, honey & five spice
.
Petit fours
.
Another visit in January to ⭐️⭐️⭐️ Azurmendi @azurmendi_atxa near Bilbao in Spain .I hadn’t planned this particular visit but while walking the Camino Del Norte I looked over to my left across the valley and realised I was walking straight past it. Well it would have been rude not to pop in for dinner, and then lunch two days later 🙄🤷🏼♂️
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 17 (2019)
W50Best - 14
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #azurmendi #threemichelinstars #basquecountry Less
on 13 May 2020
“Beans”
.
Another visit in January to ⭐️⭐️⭐️ Azurmendi @azurmendi_atxa near Bilbao in Spain .I hadn’t planned this particular visit but while walking the Camino Del Norte I looked over to my left across the valley and realised I was walking straight past it. Well it would have been rude not to pop in for dinner, and then lunch two days later 🙄🤷🏼♂️
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 17 (2019)
W50Best - 14
.
“Beans”
.
Another visit in January to ⭐️⭐️⭐️ Azurmendi @azurmendi_atxa near Bilbao in Spain .I hadn’t planned this particular visit but while walking the Camino Del Norte I looked over to my left across the valley and realised I was walking straight past it. Well it would have been rude not to pop in for dinner, and then lunch two days later 🙄🤷🏼♂️
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 17 (2019)
W50Best - 14
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #azurmendi #threemichelinstars #basquecountry Less
on 31 Jan 2020
Ainda valem os posts dos melhores de 2019? 🤔 Azurmendi (3* Michelin, sobre o qual já aqui falei), um almoço de 4h, uma experiência gastronómica que subiu directamente para o top 5, onde tudo roçou a perfeição. Exemplo disso é esta sobremesa, que logo à primeira colherada ameaçou vir a ser uma das melhores coisas que alguma vez coloquei à prova do palato. A mistura de chocolate negro, leite de ovelha e azeitona preta é de uma simplicidade genial, com o contraste doce-salgado a brilhar.... More
Ainda valem os posts dos melhores de 2019? 🤔 Azurmendi (3* Michelin, sobre o qual já aqui falei), um almoço de 4h, uma experiência gastronómica que subiu directamente para o top 5, onde tudo roçou a perfeição. Exemplo disso é esta sobremesa, que logo à primeira colherada ameaçou vir a ser uma das melhores coisas que alguma vez coloquei à prova do palato. A mistura de chocolate negro, leite de ovelha e azeitona preta é de uma simplicidade genial, com o contraste doce-salgado a brilhar. A boa notícia: este e outros clássicos de @enekoatxa chegaram recentemente a Portugal, ao restaurante Eneko, em Lisboa, o irmão mais novo da família Azurmendi. 🤟🏻 #azurmendi Less
10 / 10
on 25 Oct 2019
Our high expectations were exceeded! Undoubtedly one of the best restaurants in the world! The entire production from the moment it arrives is fantastic. Starting with the  picnic baskets, visiting the kitchen and herb garden - each with great amuse bouche - everything is perfect! Rarely seen creative approaches, great food series, great wine list - and of course such prices! but should be seen and eaten. An unconditional recommendation for every visitor to the Basque Country, and actually... More
Our high expectations were exceeded! Undoubtedly one of the best restaurants in the world! The entire production from the moment it arrives is fantastic. Starting with the  picnic baskets, visiting the kitchen and herb garden - each with great amuse bouche - everything is perfect! Rarely seen creative approaches, great food series, great wine list - and of course such prices! but should be seen and eaten. An unconditional recommendation for every visitor to the Basque Country, and actually worth a trip of its own!  Less
8 / 10
on 01 Nov 2018
After a slightly slow start thanks to the food and service at the table flavors improved to the known level, very intense flavors
10 / 10
on 13 Jul 2018
Azurmendi
Chef/ Owner: Eneko Atxa
The Erroak (seasonal) menu.
Once we got seated at our table one imaginative plate followed the other, with flavors and texture combinations would be hard to describe.
Few of our favourites. Lemon grass with foie, roasted lobster, iberian pork with idiazabal cheese bonbon and pickled turnip, fritter of red mullet and caviar.
This dinner will be long remembered. All dishes simply blew us away. Huge thanks and congratulations for all kitchen and front of house... More
Azurmendi
Chef/ Owner: Eneko Atxa
The Erroak (seasonal) menu.
Once we got seated at our table one imaginative plate followed the other, with flavors and texture combinations would be hard to describe.
Few of our favourites. Lemon grass with foie, roasted lobster, iberian pork with idiazabal cheese bonbon and pickled turnip, fritter of red mullet and caviar.
This dinner will be long remembered. All dishes simply blew us away. Huge thanks and congratulations for all kitchen and front of house staff members for this impeccable dining experience. Less
5 / 10
on 05 Jul 2018
Lunch at Azurmendi. I used to be a great fan, but this meal lacked something. Mostly on the ingredients side which I felt where not of the high standard I was used to.
Recommended in Larrabetzu
Address
Legina Auzoa, s/n, 48195 Larrabetzu, Bizkaia, Spain
Hours
Monday: Closed
Tuesday: 13:00 - 14:30
Wednesday: 13:00 - 14:30
Thursday: 13:00 - 14:30
Friday: 13:00 - 14:30; 20:00 - 21:15
Saturday: 13:00 - 14:30; 20:00 - 21:15
Sunday: Closed
Tuesday: 13:00 - 14:30
Wednesday: 13:00 - 14:30
Thursday: 13:00 - 14:30
Friday: 13:00 - 14:30; 20:00 - 21:15
Saturday: 13:00 - 14:30; 20:00 - 21:15
Sunday: Closed
Phone
+34 (94) 4558866
