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Azurmendi Larrabetzu

Three MICHELIN stars OAD #5 WB50 #43 EC #2
Average rating from meals 7.8
Chef
Eneko Atxa
Address
Legina Auzoa, s/n, 48195 Larrabetzu, Bizkaia, Spain
Hours
Monday: Closed
Tuesday: 1:00 – 3:15 PM
Wednesday: 1:00 – 3:15 PM
Thursday: 1:00 – 3:15 PM
Friday: 1:00 – 3:15 PM, 8:30 – 10:15 PM
Saturday: 1:00 – 3:15 PM, 8:30 – 10:15 PM
Sunday: 1:00 – 3:15 PM
Phone
+34 944 55 83 59
Website
http://www.azurmendi.restaurant/

Awards:

MICHELIN Guide
Three stars restaurant, 2019
OAD
Top 100+ European Restaurants 2018, #5
The World’s
50 Best
World`s 50 Best Restaurants 2018, #43
Elite Collection
Elite Collection Top 100 2018, #2

Ratings from the web:

Google
4.6

Meals created there:

8
on 01 Nov 2018

After a slightly slow start thanks to the food and service at the table flavors improved to the known level, very intense flavors

10
on 13 Jul 2018

Azurmendi Chef/ Owner: Eneko Atxa The Erroak (seasonal) menu. Once we got seated at our table one imaginative plate followed the other, with flavors and texture combinations would be hard to describe. Few of our favourites. Lemon grass with foie, roasted lobster, iberian pork with idiazabal cheese bonbon and pickled turnip, fritter of red mullet and caviar. This dinner will be long remembered. All dishes simply blew us away. Huge thanks and congratulations for all kitchen and front of house staff members for this impeccable dining experience.