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Foodle Reviews

on 21 Feb 2023

Azurmendi, 3 Michelin stars — a solid meal with some innovative dishes. Favorite was the tear drop peas tart, every single pea was sweat, delicate and popped in the mouth. Though the wine list was not that impressive for a 3 star restaurant. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods... More

on 24 Jan 2023

@The luminous and welcoming dining room of @azurmendi_atxa restaurant of @enekoatxa near Bilbao. “Roasted and peeled lobster” and “Shrimp and herbal essence” from a menu full of remarkable dishes.

on 21 Jan 2023

The extraordinary “Teardrop peas” @azurmendi_atxa @enekoatxa

on 04 Jun 2020

Black olives, sheep milk & cocoa
.
Yoghurt, honey & five spice
.
Petit fours
.

Another visit in January to ⭐️⭐️⭐️ Azurmendi @azurmendi_atxa near Bilbao in Spain .I hadn’t planned this particular visit but while walking the Camino Del Norte I looked over to my left across the valley and realised I was walking straight past it. Well it would have been rude not to pop in for dinner, and then lunch two days later 🙄🤷🏼‍♂️
.

Michelin Guide - ⭐️⭐️⭐️
OAD... More

on 13 May 2020

“Beans”
.

Another visit in January to ⭐️⭐️⭐️ Azurmendi @azurmendi_atxa near Bilbao in Spain .I hadn’t planned this particular visit but while walking the Camino Del Norte I looked over to my left across the valley and realised I was walking straight past it. Well it would have been rude not to pop in for dinner, and then lunch two days later 🙄🤷🏼‍♂️
.

Michelin Guide - ⭐️⭐️⭐️
OAD - 17 (2019)
W50Best - 14
.

#achefabroad #itravelforfood... More

on 31 Jan 2020

Ainda valem os posts dos melhores de 2019? 🤔 Azurmendi (3* Michelin, sobre o qual já aqui falei), um almoço de 4h, uma experiência gastronómica que subiu directamente para o top 5, onde tudo roçou a perfeição. Exemplo disso é esta sobremesa, que logo à primeira colherada ameaçou vir a ser uma das melhores coisas que alguma vez coloquei à prova do palato. A mistura de chocolate negro, leite de ovelha e azeitona preta é de uma simplicidade genial, com o contraste doce-salgado a brilhar.... More

10 / 10
on 25 Oct 2019

Our high expectations were exceeded! Undoubtedly one of the best restaurants in the world! The entire production from the moment it arrives is fantastic. Starting with the  picnic baskets, visiting the kitchen and herb garden - each with great amuse bouche - everything is perfect! Rarely seen creative approaches, great food series, great wine list - and of course such prices! but should be seen and eaten. An unconditional recommendation for every visitor to the Basque Country, and actually... More

8 / 10
on 01 Nov 2018

After a slightly slow start thanks to the food and service at the table flavors improved to the known level, very intense flavors

10 / 10
on 13 Jul 2018

Azurmendi

Chef/ Owner: Eneko Atxa
The Erroak (seasonal) menu.

Once we got seated at our table one imaginative plate followed the other, with flavors and texture combinations would be hard to describe.
Few of our favourites. Lemon grass with foie, roasted lobster, iberian pork with idiazabal cheese bonbon and pickled turnip, fritter of red mullet and caviar.
This dinner will be long remembered. All dishes simply blew us away. Huge thanks and congratulations for all kitchen and front of house... More

5 / 10
on 05 Jul 2018

Lunch at Azurmendi. I used to be a great fan, but this meal lacked something. Mostly on the ingredients side which I felt where not of the high standard I was used to.

Recommended in Larrabetzu

Address

Legina Auzoa, s/n, 48195 Larrabetzu, Bizkaia, Spain

Hours

Open hours

Phone

+34 (94) 4558866

Website

http://www.azurmendi.biz/