Neil A. Chef

Neil A. Chef

1305 Meals
Dinner at Azurmendi

Dinner at Azurmendi

at Azurmendi on 15 March 2018
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Winery, kitchen, development Center
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Winery, kitchen, development Center

Welcome picnic: Peanut, Squid broth, Eel brioche, Apple cider
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Welcome picnic: Peanut, Squid broth, Eel brioche, Apple cider

The Kitchen: Truffled egg
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The Kitchen: Truffled egg

The Kitchen: sherry broth
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The Kitchen: sherry broth

The Greenhouse: fermented apple
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The Greenhouse: fermented apple

The Greenhouse: Five spices cornetto
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The Greenhouse: Five spices cornetto

The Greenhouse: Herb Quark
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The Greenhouse: Herb Quark

The Greenhouse: Kaipiritxa
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The Greenhouse: Kaipiritxa

The Balcony: Mushrooms
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The Balcony: Mushrooms

Spider crab
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Spider crab

Foie gras & limon grass
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Foie gras & limon grass

Sea Txakoli
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Sea Txakoli

Oyster, essence of herbs and fino
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Oyster, essence of herbs and fino

Sea urchin, emulsion, air and juice
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Sea urchin, emulsion, air and juice

Tear peas, bacon and corn bread
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Tear peas, bacon and corn bread

Roasted and peeled lobster, juice, coffee butter and purple onion from Zalla
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Roasted and peeled lobster, juice, coffee butter and purple onion from Zalla

Vine shoot grilled asparagus “Pil-pil”
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Vine shoot grilled asparagus “Pil-pil”

Beans and assorted meats
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Beans and assorted meats

Red mullet in three services: Fritter of interiors. Flame roasted red mullet. Red mullet, wheat stew, pepper and parley potatoes
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Red mullet in three services: Fritter of interiors. Flame roasted red mullet. Red mullet, wheat stew, pepper and parley potatoes

Red mullet in three services: Fritter of interiors. Flame roasted red mullet. Red mullet, wheat stew, pepper and parley potatoes
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Red mullet in three services: Fritter of interiors. Flame roasted red mullet. Red mullet, wheat stew, pepper and parley potatoes

Iberian pork “castañeta”, idiazabal cheese bonbon and Nabarniz turnip
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Iberian pork “castañeta”, idiazabal cheese bonbon and Nabarniz turnip

Bread
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Bread

Wine
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Wine

Avocado and mango
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Avocado and mango

Red fruits and basil
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Red fruits and basil

Black olives, sheeps milk and cocoa
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Black olives, sheeps milk and cocoa

Petit fours
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Petit fours