Dinner at Azurmendi

Dinner at Azurmendi

at Azurmendi on 13 July 2018
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Chef/ Owner: Eneko Atxa
The Erroak (seasonal) menu.

Once we got seated at our table one imaginative plate followed the other, with flavors and texture combinations would be hard to describe.
Few of our favourites. Lemon grass with foie, roasted lobster, iberian pork with idiazabal cheese bonbon and pickled turnip, fritter of red mullet and caviar.
This dinner will be long remembered. All dishes simply blew us away. Huge thanks and congratulations for all kitchen and front of house staff members for this impeccable dining experience.

10 / 10

...and Txakoli

Domaine Blain- Gagnard Chassagne Montrachet 1er Cru
Les Caillerets 2012