FROM THE COUNTRYSIDE
Teardrop PEAS, Iberian gel and fermented pods juice
FOREST essence
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A CLASSIC DISH
Roasted and peeled LOBSTER, grilled pepper juice
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IBERIAN PIG
TUNA BELLY of the pig
Iberian PORK, duxelle and truffle
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IDENTITY
Azurmendi CHEESE
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SWEET ENDING
“Lost BREAD and mead
COFFEE and caramel TOFFEE
Petits fours
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Another visit to ⭐️⭐️⭐️ Azurmendi, a short drive from Bilbao. I love this restaurant and @azurmendi_atxa Aneko is just the loveliest guy. He really makes you feel like you are eating in his home rather than a three star restaurant. Another must visit for me when I’m in the area.
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Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 24
W50B - 49
Best Chef Awards - 26 (2023)
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