After a slightly slow start thanks to the food and service at the table flavors improved to the known level, very intense flavors
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The picnic
The yolk and truffle
Cider with various herbs
Chili cone and spices
The invisible sheep milk
Local wine bon bon
Autum tomato ?
The oil
The mushroom
Broth with fake beans of blood sausage, pumpkin and celeriac
Local wine with herbs
Spoiler alert…the surprise lemon of foie gras
The table
The puffy bread
Fried oyster and oyster leaf
Raw oyester and sauce of leeks
Shrimps
Sea urchin, fried, as mousse and shot
Cauliflower and truffle
Lobster and mayo
Garlic medley soup with sphere, flakes, dried and flower
Grilled red mullet with rosemary and thyme
Red mullet
Iberian pork sweetbreads with truffle and mushroom sauce
Tail of Iberian pork with anchovy and own mayo
The sweet dolce
Frozen icy raspberries sponge cake
Sorbet of raspberry and cheese
The shaker
Rum and coconut
Fake chocolate coconut with rum and honey granita
Peanut, chocolate and
Aftermath
