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Plachutta Vienna

Overview

Average rating from 2 meals 7 / 10
Photo Views: 144
Restaurant Views: 2,361
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Cuisine

Austrian Cuisine, Austrian

Chef

Various

Foodle Reviews

on 10 Oct 2022

The famous Tafelspitz of Plachutta in Vienna, but this time I chose other cuts instead of the usual one: boiled beef, tongue and veal head! And the obligatory bone marrow, beef broth, root veggies, chive sauce, hash browns, apple-horseradish, toasted black bread.

#tafelspitz #plachutta #beefbroth #apfelkren #austrianfood #viennesefood #viennafood #wienisst #comfortfood #inmyplate #vealhead... More

7 / 10
on 03 Aug 2020

The home of the world famous Tafelspitz and Wiener Schnitzel. The seasonal iced beetroot soup with shrimp is super delicious.

7 / 10
on 18 Jan 2019

Plachutta is special Viennese institution and synonym for Viennese cuisine, particularly for the famous boiled fillet of beef (Tafelspitz) and Wiener schnitzel.
We arrived to the restaurant for a quick dinner before an Opera performance about 6 PM without any reservation. The restaurant was almost full, but luckily they managed to get a table for a short time slot for us and seated us outside in a covered winter terrace with a nice view of the street.
We tried their Wiener Schnitzel and the fried... More

Recommended in Vienna

Address

Wollzeile 38, 1010 Wien, Austria

Hours

Open hours

Phone

+43 (1 ) 5121577

Website

https://plachutta.at