Overview
Restaurant Views: 8,684
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2026, 50
- Elite Collection
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Elite Collection Top 100 2019, #17
- La Liste
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La Liste, #45
- Restaurant Ranking
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Restaurant Ranking 2024, #57, PRO #19.50, USER #18.83
- Gault & Millau
- 5 Torques, 2021
- Gault & Millau Public Mark
- 19 / 20
Chef
Heinz Reitbauer
Cuisine
Creative, Contemporary, Modern Austrian
Foodle Reviews
“Steirereck was born in 1970, the same year as Heinz Reitbauer, who would one day run it. He is exactly as old as the house he directs, proof of two histories that live as one. His parents, Heinz and Margarethe, both Styrians, had opened a tavern on a corner of Vienna‘s third district and named it after the place they came from: Steirereck, the Styrian corner. Big plates, small prices, the food of southern Austria served to people who missed it — a concept... More
“Steirereck was born in 1970, the same year as Heinz Reitbauer, who would one day run it. He is exactly as old as the house he directs, proof of two histories that live as one. His parents, Heinz and Margarethe, both Styrians, had opened a tavern on a corner of Vienna‘s third district and named it after the place they came from: Steirereck, the Styrian corner. Big plates, small prices, the food of southern Austria served to people who missed it — a concept that held for decades.
The son took the opposite road to his parents. Altötting, the Obauers at Werfen, and then the wandering years in the kitchens that then ran Europe: Chapel at Mionnay, Mosimann in London, Robuchon in Paris. He came back with another idea in his head, the modern dream of French nouvelle cuisine. In 2001, after Pogusch, Heinz and his wife, Birgit, swapped houses with his parents and moved to Vienna; in 2005, they moved in for good into a glass pavilion in the middle of the Stadtpark. The early years were hard, the guides marking them down, the press hesitant before the novelty and the nerve of it. The couple had to rebuild, alone, a reputation his parents had spent three decades raising. They did it their way, and with a division that holds to this day: he in the kitchen, she in the room.“ - more in flavorsandsenses.com
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🇵🇹 nos comentários ⬇️
@heinz.reitbauer
@birgit.reitbauer
#steirereck #worlds50bestrestaurants #vienna #finedininglovers #wheretoeat Less
With 3 Michelin stars and a ranking of #33 in World’s 50 best , all expectations were that Steirereck would be the best dining experience in Vienna. Fair to say those expectations were met and blown out of the water .
A deeply seasonal menu which focused on citrus and bitter greens, at no point felt repetitive, the acidity on each preparation kept things fresh and balanced which was welcome on a very cold sub zero day .
Sauces and proteins were entirely successful , fair to say that... More
With 3 Michelin stars and a ranking of #33 in World’s 50 best , all expectations were that Steirereck would be the best dining experience in Vienna. Fair to say those expectations were met and blown out of the water .
A deeply seasonal menu which focused on citrus and bitter greens, at no point felt repetitive, the acidity on each preparation kept things fresh and balanced which was welcome on a very cold sub zero day .
Sauces and proteins were entirely successful , fair to say that in the land of Mozart, no false note was played .
Standout courses were the catfish and puntarella - the bitter veggie was balanced with candied citrus and ginger , the fish was a light blank canvas .
The sweetbread dish followed similar DNA this time using finger lime for acidity , along with tangerine to match the bitter kale notes .
A flawless duck breast was also a highlight , with a nice layer of rendered fat remaining beneath the crisp duck skin. Superb technique.
Bread, cheese and citrus trolleys also added to the fun and engagement of the meal .
Would return to @steirereck in a heartbeat , in fact I’m about to return for breakfast .
MOUNTAIN TROUT
Mountain Trout with Parsnip, Blackberry & Sea Buckthorn
BADGER FLAME
Golden Beet with Celeriac, Citrus Fruits & Buchu
SQUASH & PEPPER
Squash & Pepper Diversity with White Peach & Horseradish
CATFISH
Catfish with Puntarella, Suave Chili & White Onion
ARCTIC CHAR
Arctic Char with Kohlrabi, Caper Leaves & Meyer Lemon
PHEASANT
Pheasant with Swiss Chard, Potatoes & Rowan Berries
SWEETBREAD
Veal Sweetbread with Palm Kale, Tangerine & Chervil Root
DUCK
Schneebergland Duck with Fennel, Mustard Salad & ‘Powidi
SELECTED CHEESES FROM OUR MEIEREI ®
GRAPES
Grapes, Verjus, Cucumber, Pine Rosemary & Herb salad
OUR FAVOURITE PEAR
Our favourite Pear with Buckwheat, Lingonberry, Spruce & Pine
ORCHARD FRUITS
Traditional Orchard Fruits with Blossom Honey, Grey Pumpkin & Cranberries Less
Char cooked in beeswax, yellow beets, pollen and cream. At meanwhile three-Michelin-starred "Steirereck im Stadtpark" in Vienna.
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#char #beeswax #vienna #threemichelinstars
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily... More
Char cooked in beeswax, yellow beets, pollen and cream. At meanwhile three-Michelin-starred "Steirereck im Stadtpark" in Vienna.
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#char #beeswax #vienna #threemichelinstars
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less
Austrian cuisine @steirereck
- Courgette flower, tomato, nectarine, smoked eel -
- Chicken drumsticks, sweet corn, apricot, fennel -
- Fawn, tropea, spinach, greengage, perilla -
- Cherries, brioche, poppy seed, anise, mycelium -
Foodtastic experience by @birgit.reitbauer & @heinz.reitbauer ✨
Everybody say cheeeeeeeeese!
😂😘❤️
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Steirereck - ⭐️⭐️
Vienna, Austria
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily... More
Everybody say cheeeeeeeeese!
😂😘❤️
•
Steirereck - ⭐️⭐️
Vienna, Austria
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife Less
Without any doubt it is one of the best restaurants in the world!
What the Reitbauer family & their unique Steirereck team have created over the years in the beautiful city park deserves the greatest possible respect and unconditional recognition!
The culinary DNA they have put into the world is unparalleled!
The fact that the owners are also the most pleasant, kind, self-sacrificing and collegial people that exist in our culinary circus makes this success story almost perfect. Dear Birgit,... More
Without any doubt it is one of the best restaurants in the world!
What the Reitbauer family & their unique Steirereck team have created over the years in the beautiful city park deserves the greatest possible respect and unconditional recognition!
The culinary DNA they have put into the world is unparalleled!
The fact that the owners are also the most pleasant, kind, self-sacrificing and collegial people that exist in our culinary circus makes this success story almost perfect. Dear Birgit, dear Heinz, nobody deserves it more. I bow respectfully and i am very happy and proud to call myself your friend!
❤️🙏😘
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Steirereck - ⭐️⭐️
Vienna, Austria
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #steirereck #heinzreitbauer #birgitreitbauer Less
Exceptional experience @steirereck_stadtpark part II
- Eggplant, strawberry, turnip, mustard, coffee oil -
- Perlfish, lettuce, groundberries, anise hysop -
- Caviar, lentils, banana, bacon, pine rosemary -
- Sturgeon, gin infused, cherries, cauliflower -
- Artichoke, bergamot, nettle, chicken velouté -
- Kohlrabi, oats, apple, parsley, black tea -
- Venison, nectarine, blattlkrapfen, runner beans -
- Cheese selection -
- Strawberries, mieze schindler, goat milk, medlar... More
Exceptional experience @steirereck_stadtpark part II
- Eggplant, strawberry, turnip, mustard, coffee oil -
- Perlfish, lettuce, groundberries, anise hysop -
- Caviar, lentils, banana, bacon, pine rosemary -
- Sturgeon, gin infused, cherries, cauliflower -
- Artichoke, bergamot, nettle, chicken velouté -
- Kohlrabi, oats, apple, parsley, black tea -
- Venison, nectarine, blattlkrapfen, runner beans -
- Cheese selection -
- Strawberries, mieze schindler, goat milk, medlar -
A moment never to be forgotten… Thank you @heinz.reitbauer & @birgit.reitbauer 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #vienna #perfection Less
Exceptional experience @steirereck_stadtpark part I
- Bread selection -
- Oxheart tomato, bamboo, almond, gooseberries -
- Char & Beeswax -
- Char, carrot, quince vinegar, sour cream -
My first time at this beautiful restaurant. But a moment never to be forgotten… ❤️
Thanx @heinz.reitbauer & @birgit.reitbauer 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
Exceptional experience @steirereck_stadtpark part I
- Bread selection -
- Oxheart tomato, bamboo, almond, gooseberries -
- Char & Beeswax -
- Char, carrot, quince vinegar, sour cream -
My first time at this beautiful restaurant. But a moment never to be forgotten… ❤️
Thanx @heinz.reitbauer & @birgit.reitbauer 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #vienna #perfection Less
Pump it up!
😂🫶❤️
•
Steirereck - ⭐️⭐️
Vienna, Austria
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger... More
Pump it up!
😂🫶❤️
•
Steirereck - ⭐️⭐️
Vienna, Austria
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #steirereck #vienna #heinzreitbauer Less
Wünsche euch ein zuckersüßes Wochenende! ❤️
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Steirereck - ⭐️⭐️
Vienna, Austria
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #caviar #photooftheday #foodgasm... More
Wünsche euch ein zuckersüßes Wochenende! ❤️
•
Steirereck - ⭐️⭐️
Vienna, Austria
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #caviar #photooftheday #foodgasm #eggs #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #heinzreitbauer #steirereck Less
They say, one of the best restaurants in vienna, I say, maybe, but boring. And really not cheap.
Lunch at 2 star Steiereck in Vienna. Set in the middle of the Stadtpark is provides beautiful setting and even better food.
The very convenient a la carte menu gives you plenty of choices to pick from. The food is deeply rooted in Austrian tradition with even dishes like goulash and Wiener Schnitzel as a choice, it is unashamed modern in technique and plating. The tasting profile is restraint, but very subtle and flavourful. The execution is flawless and perfect, no wonder as the Chef who prepares... More
Lunch at 2 star Steiereck in Vienna. Set in the middle of the Stadtpark is provides beautiful setting and even better food.
The very convenient a la carte menu gives you plenty of choices to pick from. The food is deeply rooted in Austrian tradition with even dishes like goulash and Wiener Schnitzel as a choice, it is unashamed modern in technique and plating. The tasting profile is restraint, but very subtle and flavourful. The execution is flawless and perfect, no wonder as the Chef who prepares the goulash does it now for over 20 years without changing the recipe.
The front office is managed by Mrs. Reitbauer herself with casual efficiency and provides the diner with almost Japanese hospitality. The wait staff can answer competently any question about the bread trolly which contains more then 30 choices or the cheese trolly with even more. The sommelier understands quickly what you are looking for and suggest appropriate choices.
A great delight to spend part of the afternoon there and enjoy the great food. Less
Austria’s highest ranking gourmet restaurant is located in the middle of the Stadtpark in Central Vienna. It is housed in a glass cube- building with a minimalistic but elegant decor.
The cuisine is traditional Austrian with chef Reitbauer’s innovative, modern cooking style.
This restaurant was on our bucket list for a while. We love Vienna, so on our recent winter visit we have reserved our table for dinner. The first half of the evening was very good, we have received a genuine warm welcome... More
Austria’s highest ranking gourmet restaurant is located in the middle of the Stadtpark in Central Vienna. It is housed in a glass cube- building with a minimalistic but elegant decor.
The cuisine is traditional Austrian with chef Reitbauer’s innovative, modern cooking style.
This restaurant was on our bucket list for a while. We love Vienna, so on our recent winter visit we have reserved our table for dinner. The first half of the evening was very good, we have received a genuine warm welcome by the owner. We have opted for the 7 course menu and a bottle of Martin Muthenthaler Riesling. Service while we had our amuse bouches and starters were attentive with a really good rhythm. Special thanks to the gentleman who was offering the amazing bread selection from his trolley and also he was looking after us with the remarkable cheese selection.
Unfortunately something must have happened along the way because we had to wait 45 minuted for our main course which was pigeon and veal. In the meantime for a good 15 minutes there was no staff visible in the dining room, we were left unattended. Tables where guests have finished their dinner and left were not cleared, we had no water and no wine served. While we have been waiting and waiting for our main course, the last starter had not been cleared and when the main plates eventually arrived there were still empty plates and used cutlery in front of us. This under no circumstances can happen at such a high ranking restaurant. As good as the starters were, the main meals left lots of question marks…really undercooked meat (both the pigeon and the veal), no texture, under seasoned and very much under portioned.
Our favourite starters were the Beets diversity with tiger trout & eucalyptus, and Jerusalem artichoke with mushrooms, swede & green almonds.
As our reservation was for 8.30 pm we were the last ones left at the dining room, so we could enjoy the young trainee waiter clearing the tables and lifting the glasses by sticking his finger from the top. Just like a real professional barmen would do anywhere around the globe in a pub. Unfortunately this have happened at a two Michelin star restaurant.
Walked in happy, left disappointed Less
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nOAD Top 157OAD Top New 3OAD New 3LL #796RR #2008RR PRO #16.75RR USER #0.00
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Address
Am Heumarkt 2A, Wien
Hours
Tuesday: 11:30 - 14:30; 18:30 - 00:00
Wednesday: 11:30 - 14:30; 18:30 - 00:00
Thursday: 11:30 - 14:30; 18:30 - 00:00
Friday: 11:30 - 14:30; 18:30 - 00:00
Saturday: Closed
Sunday: Closed
Phone
+4317133168
Price Range
Based on country average
$$$$ (€100+)
