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Restaurants
- Yves Silvain added a new meal Dinner at Herve Restaurant at Hervé
Chefs Table @herverestaurant
- Seabass, green chili, rhubarb, rose water -
- Codfish, salsify, celeriac, king oyster, caviar -
- Foie gras, sudachi, fennel, hibiscus, aged soya -
- Cappelletti, portobello, hazelnut, girole -
- Quail, pumpkin, blueberry, cashew, date -
- Beef, potato, elderberry caper, bearnaise -
- Yogurt, honey,... More
Chefs Table @herverestaurant
- Seabass, green chili, rhubarb, rose water -
- Codfish, salsify, celeriac, king oyster, caviar -
- Foie gras, sudachi, fennel, hibiscus, aged soya -
- Cappelletti, portobello, hazelnut, girole -
- Quail, pumpkin, blueberry, cashew, date -
- Beef, potato, elderberry caper, bearnaise -
- Yogurt, honey, yuzu -
- Citruses, bergamot, daimond biscuit, caramel -
- Pear, amaretto, pecan, sabayon -
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- Yves Silvain added a new meal Dinner at Tudor Hall at Tudor Hall
Royalty @kinggeorgeathens @tudorhallrestaurant
- Shrimp, tapioca, passion fruit, kombu -
- Celeriac, miso, apple, truffle -
- Scallop, hazelnut, jarusalem artichoke -
- Codfish, lobster, yuzu kosho, caviar -
- Chicken, porcini, truffle, buckwheat -
- Duck brioche, togarashi, fruits of the forest -
- Lamb, swiss chard, lardo,... More
Royalty @kinggeorgeathens @tudorhallrestaurant
- Shrimp, tapioca, passion fruit, kombu -
- Celeriac, miso, apple, truffle -
- Scallop, hazelnut, jarusalem artichoke -
- Codfish, lobster, yuzu kosho, caviar -
- Chicken, porcini, truffle, buckwheat -
- Duck brioche, togarashi, fruits of the forest -
- Lamb, swiss chard, lardo, florina pepper -
- Sfakiani pie -
- Pink lady tatin, mascarpone, brie, lemon -
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- Yves Silvain added a new meal Dinner at SIMUL at Simul
Greek bistro @simul_restaurant
- Strapatsada, egg, garlic, tomato, feta -
- Langoustine, coffee butter, watercress, lentils -
- Ravioli, smoked eel, ginger, carrot -
- Codfish, leek, cod liver, seaweed -
- Lamb, green curry, pistachio -
- Celeriac, chicken, white chocolate, peppers -
- Iberico, hazelnut, white onion, buckwheat -
-... More
Greek bistro @simul_restaurant
- Strapatsada, egg, garlic, tomato, feta -
- Langoustine, coffee butter, watercress, lentils -
- Ravioli, smoked eel, ginger, carrot -
- Codfish, leek, cod liver, seaweed -
- Lamb, green curry, pistachio -
- Celeriac, chicken, white chocolate, peppers -
- Iberico, hazelnut, white onion, buckwheat -
- Chamomile, white chocolate, tahini, mint -
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- Yves Silvain added a new meal Dinner at Hytra Restaurant & Bar at Hytra
Modern Greek @hytra_restaurant
- Cheese, pear, green peas, elderflower -
- Smoked trout, tomato, peanuts, strawberry -
- Red shrimp, almond, burned leek, grapes -
- Red mullet, bourdeto sauce, wild greens -
- Langoustine, florina’s pepper, basil -
- Rice meloso, wild boar, truffle, metsovone -
- Short rib, chickpeas, carrot, carob... More
Modern Greek @hytra_restaurant
- Cheese, pear, green peas, elderflower -
- Smoked trout, tomato, peanuts, strawberry -
- Red shrimp, almond, burned leek, grapes -
- Red mullet, bourdeto sauce, wild greens -
- Langoustine, florina’s pepper, basil -
- Rice meloso, wild boar, truffle, metsovone -
- Short rib, chickpeas, carrot, carob honey -
- Quail, beetroot, rhubarb, black garlic -
- Apple, basil, lemon -
- Cinnamon, tangerine, white chocolate -
By @georgefele Less
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- Yves Silvain added a new meal Dinner at Restaurant de Treeswijkhoeve at De Treeswijkhoeve
Big flavours @restaurant.de.treeswijkhoeve
- Northsea crab, chives, horseradish, sorrel -
- Langoustine, sakura, yuzu kosho, carrot -
- Turbot, oyster, champagne, caviar -
- Sweetbread, truffle, oloroso, coffee, pear -
- Côte de veau, tarragon, morel, asparagus -
- Chartreuse, chocolate, yogurt, blood orange -
- Soufflé &... More
Big flavours @restaurant.de.treeswijkhoeve
- Northsea crab, chives, horseradish, sorrel -
- Langoustine, sakura, yuzu kosho, carrot -
- Turbot, oyster, champagne, caviar -
- Sweetbread, truffle, oloroso, coffee, pear -
- Côte de veau, tarragon, morel, asparagus -
- Chartreuse, chocolate, yogurt, blood orange -
- Soufflé & Chocolate -
Foodtastic experience by @dick.middelweerd 🙏✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant Basiliek at Basiliek
Young chef @restaurant_basiliek
- Trout, radicchio, seaweed, crayfish -
- Seabass, oyster leaf, wasabi, grape -
- Kale, olive, green strawberry, caper leaf -
- Codfish, broccoli, salted lemon, parsley -
- Lobster, spinach, bacon, hollandaise -
- Venison, endive, celeriac, albufeira -
- Caviar, vanilla ice cream, hazelnut,... More
Young chef @restaurant_basiliek
- Trout, radicchio, seaweed, crayfish -
- Seabass, oyster leaf, wasabi, grape -
- Kale, olive, green strawberry, caper leaf -
- Codfish, broccoli, salted lemon, parsley -
- Lobster, spinach, bacon, hollandaise -
- Venison, endive, celeriac, albufeira -
- Caviar, vanilla ice cream, hazelnut, chocolate -
By @yornievandijkk ✨ Less
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- Yves Silvain added a new meal Dinner at G7 Restaurant at G7 Restaurant
The Church @g7.restaurant
- Kingfish, celeriac, scallop, shiso -
- Purple carrot, ponzu, horseradish -
- Beetroot, beurre blanc, sherry -
- Potato, tartare, caviar -
- Kohlrabi, mushroom, Mechelse ‘koekoek’ -
- Apple, white chocolate, sudachi -
By @rikopstals
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- Yves Silvain added a new meal Dinner at Nelita Restaurant at Nelita
Chefs Table @nelita.restaurant
- Tomatoes, vanilla, flowers -
- Beetroot, radish, yogurt -
- Scallop, beurre blanc, guanciale, saiqui mirim -
- Squid, spaghetti, bottarga -
- Ravioli, duck, corn, katsuobushi, mint -
- Lamb, tucupi, lentils, macadamia -
- Mango choux -
Lovely experience by @tassia_magalhaes ✨... More
Chefs Table @nelita.restaurant
- Tomatoes, vanilla, flowers -
- Beetroot, radish, yogurt -
- Scallop, beurre blanc, guanciale, saiqui mirim -
- Squid, spaghetti, bottarga -
- Ravioli, duck, corn, katsuobushi, mint -
- Lamb, tucupi, lentils, macadamia -
- Mango choux -
Lovely experience by @tassia_magalhaes ✨ Less
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Gastronomia Brasileira @d.o.m.restaurante
- Ant & Pineapple -
- Catfish nest -
- Brazilian cheese, blue crab, panc -
- Tucupi hollandaise -
- Pirarucu moqueca -
- Prawn & black rice pasta -
- Sirloin in babassu oil -
- Cassava, white mold, sour honey -
- Brazilian nuts, capuaçu, Yerba mate -
- Cassava flower, chocolate,... More
Gastronomia Brasileira @d.o.m.restaurante
- Ant & Pineapple -
- Catfish nest -
- Brazilian cheese, blue crab, panc -
- Tucupi hollandaise -
- Pirarucu moqueca -
- Prawn & black rice pasta -
- Sirloin in babassu oil -
- Cassava, white mold, sour honey -
- Brazilian nuts, capuaçu, Yerba mate -
- Cassava flower, chocolate, coffee ice cream -
Experience by @alexatala 🙏 Less
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- Yves Silvain added a new meal Dinner at Tuju_sp at Tuju
Rainy season @tuju_sp
- Corn & Caviar -
- Crab, white curry, pumpkin -
- Curraleiro, algae, anchovy -
- Blue fish, cambuci, coriander -
- Tomato, black garlic, watermelon -
- Langoustine, truffel, olives -
- Stone fish, zucchini, cambuquira -
- Lamb, eggplant, sheep’s curd -
- Longan lychee, lemon, peanuts -
- Mango, coconut,... More
Rainy season @tuju_sp
- Corn & Caviar -
- Crab, white curry, pumpkin -
- Curraleiro, algae, anchovy -
- Blue fish, cambuci, coriander -
- Tomato, black garlic, watermelon -
- Langoustine, truffel, olives -
- Stone fish, zucchini, cambuquira -
- Lamb, eggplant, sheep’s curd -
- Longan lychee, lemon, peanuts -
- Mango, coconut, caviar -
By @ivanralstonb ✨ Less