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Restaurants
- Yves Silvain added a new meal Dinner at Bulgaria at Restaurant Teya
Bulgarian discoveries @restaurant_teya
- Red pepper, prosciutto, buffalo milk -
- Veal tongue, pork lard, salsa verde -
- All about celeriac -
- Chicken stew & potato -
- Quince, lemon cloud, honey -
- Chestnut, dark chocolate, pumpkin -
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- Yves Silvain added a new meal Dinner at Restaurant Ralf Berendsen at Ralf Berendsen
Big flavours @ralfberendsen
- Langoustine, lemongrass, curry, bisque, pineapple -
- Sweetbread, celery, sturgeon, chives -
- Hare royal, salsify, chanterelles, cranberry -
- Soufflé, passion fruit, cocos -
Foodtastic experience by @berendsen_r
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- Yves Silvain added a new meal Dinner at Restaurant Atelier Gulpen at Restaurant Atelier
Experience @restaurant_atelier
- Mackerel, coffee, oyster, avocado -
- Steak tartare, caviar, umeboshi, sourdough miso -
- Langoustine, massaman curry, peanut, sea buckthorn -
- Sweetbread au poivre, pomegranate, smoked eel -
- Potato, chanterelle, sjevroaje cheese, macadamia -
- Pheasant, parsnip, hazelnut, celery, bacon -... More
Experience @restaurant_atelier
- Mackerel, coffee, oyster, avocado -
- Steak tartare, caviar, umeboshi, sourdough miso -
- Langoustine, massaman curry, peanut, sea buckthorn -
- Sweetbread au poivre, pomegranate, smoked eel -
- Potato, chanterelle, sjevroaje cheese, macadamia -
- Pheasant, parsnip, hazelnut, celery, bacon -
- Steenberg cheese, plums, foie gras ice cream -
- Mandarin, mascarpone, tonka, cinnamon -
Super tasty experience by @hans_kinkartz & @yarnodrummen 🙏✨ Less
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- Yves Silvain added a new meal Dinner at Sublime Restaurante at Sublime
History of Guatemala @sublimerestaurantegt
- Cured fish, coconut emulsion, olive oil -
- Grilled zapote, roasted veggies, zapote seed -
- King oyster, pumpkin seed, onion -
- Gazpacho, tortilla oil, tomato -
- Lobster, coconut, lemon, butter -
- Seabass, tomato sauce, pistachio -
- Pork belly, garden herbs, local sauce -
-... More
History of Guatemala @sublimerestaurantegt
- Cured fish, coconut emulsion, olive oil -
- Grilled zapote, roasted veggies, zapote seed -
- King oyster, pumpkin seed, onion -
- Gazpacho, tortilla oil, tomato -
- Lobster, coconut, lemon, butter -
- Seabass, tomato sauce, pistachio -
- Pork belly, garden herbs, local sauce -
- Vanilla ice cream, pineapple, coconut foam -
Experience by @sergiodiazgt Less
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- Yves Silvain added a new meal Dinner at Diacá Restaurante at Diacá
Guatemalan experience @diacagt ✨
- Hoja santa & Sandia -
- Pera, fiambre, egg, pato -
- Frijol la maleta & Hoja de frijol -
- Papaya ragu & Saq por -
- Elote & Calabaza -
- Chile quaque & cacao -
- Chiltepe & Manzanilla -
Foodtastic experience by @debora_fadul and definitely a must travel & discover destination... More
Guatemalan experience @diacagt ✨
- Hoja santa & Sandia -
- Pera, fiambre, egg, pato -
- Frijol la maleta & Hoja de frijol -
- Papaya ragu & Saq por -
- Elote & Calabaza -
- Chile quaque & cacao -
- Chiltepe & Manzanilla -
Foodtastic experience by @debora_fadul and definitely a must travel & discover destination 🩵🤍🩵 Less
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- Yves Silvain added a new meal Dinner at Diacá Restaurante at Diacá
Guatemalan experience @diacagt ✨
- Maiz morado & Chan -
- Chilacayote & Miltomate -
- Rambutan & Pache -
- Maiz amarillo & Nisperos -
- Panal, recado & plantano -
Foodtastic experience by @debora_fadul and definitely a must travel & discover destination 🩵🤍🩵
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- Yves Silvain added a new meal Dinner at Maizajo at Maizajo
1 year anniversary @maizajo
- Oxtail taco -
- Pork belly taco -
- Beef tongue taco -
- Shrimp taco -
Good vibes & the best taco’s with @santiagomumo & @jorgevallejo 🍻 🌮
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- Yves Silvain added a new meal Dinner at QUINTONIL at Quintonil
Mexican perfection @rest_quintonil
- Grilled tuna collar, sake lees, coconut foam, arroz -
- Entomophagy festival -
- Cactus paddle sorbet -
- Melipona honey, physalis, crème fraiche ice cream -
Foodtastic experience by @jorgevallejo ✨
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- Yves Silvain added a new meal Dinner at QUINTONIL at Quintonil
Mexican perfection @rest_quintonil
- Chileatole, huitlacoche, mexican herbs, chillies -
- Butternut squash, tomato salad, rice horchata -
- Blue fin tuna, wasabi ice cream, watermelon radish -
- Spider crab, sunflower seeds, makrut lime, blue corn -
- Mussels, mole de mar, tostada, charred onion -
- Red lobster, orange gastric,... More
Mexican perfection @rest_quintonil
- Chileatole, huitlacoche, mexican herbs, chillies -
- Butternut squash, tomato salad, rice horchata -
- Blue fin tuna, wasabi ice cream, watermelon radish -
- Spider crab, sunflower seeds, makrut lime, blue corn -
- Mussels, mole de mar, tostada, charred onion -
- Red lobster, orange gastric, cauliflower, plankton -
Foodtastic experience by @jorgevallejo ✨ Less
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- Yves Silvain added a new meal Dinner at Sud 777 Pedregal at Sud 777
Cocina Mexicana @sud777mx
- Tomato & Vanilla -
- Shimeji, dates, chestnut -
- Kampachi & Black mole -
- Foie gras, caramel, caviar -
By @edgarnunezm