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Restaurants
- Yves Silvain added a new meal Dinner at Steirereck im Stadtpark at
Austrian cuisine @steirereck
- Courgette flower, tomato, nectarine, smoked eel -
- Chicken drumsticks, sweet corn, apricot, fennel -
- Fawn, tropea, spinach, greengage, perilla -
- Cherries, brioche, poppy seed, anise, mycelium -
Foodtastic experience by @birgit.reitbauer & @heinz.reitbauer ✨
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- Yves Silvain added a new meal Dinner at TIAN Restaurant Wien at
Vegetarian cuisine @tian_restaurant_wien 🌱
- Artichoke, fennel, quinoa, chanterelles -
- Geeen bean, butter, shishito pepper, pistachio -
- Porcini, blackberry, sunflower -
- Courgette flower, pumpkin seeds, tomato -
- Cheesecake, gooseberry, vanilla, raspberry -
- Apricot, mocha, caramel, pancake -
Tasty experience by... More
Vegetarian cuisine @tian_restaurant_wien 🌱
- Artichoke, fennel, quinoa, chanterelles -
- Geeen bean, butter, shishito pepper, pistachio -
- Porcini, blackberry, sunflower -
- Courgette flower, pumpkin seeds, tomato -
- Cheesecake, gooseberry, vanilla, raspberry -
- Apricot, mocha, caramel, pancake -
Tasty experience by @paul_ivic 🙏 Less
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- Yves Silvain added a new meal Dinner at Cortina at Faloria Restaurant
@genesis_cortinadampezzo summer edition ‘24
- 4 hands dinner @sanbrite_official with @rikigaspari & @basvankranen -
- Checking in @faloriamountainsparesort -
- Hiking in the mountains of @cortinadolomiti -
- Picknick in the mountains -
Creating unforgettable moments in... More
@genesis_cortinadampezzo summer edition ‘24
- 4 hands dinner @sanbrite_official with @rikigaspari & @basvankranen -
- Checking in @faloriamountainsparesort -
- Hiking in the mountains of @cortinadolomiti -
- Picknick in the mountains -
Creating unforgettable moments in the mountains 🏔️
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Alpine identity @restaurantmilka
- Zucchini, almond, basil, mustard -
- Trout, yoghurt, yellow beetroot, bee pollen -
- Dumpling, chicken, ramson capers, Lardo -
- Spelt porridge, mushrooms, black currant -
- Lamb, lovage, pumpkin seeds, sheep cheese -
- Blackberry, shiso, eggplant, coffee, pepper -
Local cuisine, only 150... More
Alpine identity @restaurantmilka
- Zucchini, almond, basil, mustard -
- Trout, yoghurt, yellow beetroot, bee pollen -
- Dumpling, chicken, ramson capers, Lardo -
- Spelt porridge, mushrooms, black currant -
- Lamb, lovage, pumpkin seeds, sheep cheese -
- Blackberry, shiso, eggplant, coffee, pepper -
Local cuisine, only 150 km around Milka, by @davidzefran ✨ Less
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Alpine identity @restaurantmilka
- Tomatoes, red berries, smoked cream, strawberry -
- Beetroot, bear, fig leaf, caviar -
- Salmon., horseradish, sorrel, kohlrabi, apple -
- Chicken liver & Barberry -
- Trout roe & Cucumber -
- Crayfish & Potato -
- Chamois & Ricotta -
Local cuisine, only 150 km around Milka, by @davidzefran... More
Alpine identity @restaurantmilka
- Tomatoes, red berries, smoked cream, strawberry -
- Beetroot, bear, fig leaf, caviar -
- Salmon., horseradish, sorrel, kohlrabi, apple -
- Chicken liver & Barberry -
- Trout roe & Cucumber -
- Crayfish & Potato -
- Chamois & Ricotta -
Local cuisine, only 150 km around Milka, by @davidzefran ✨ Less
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- Yves Silvain added a new meal Dinner at Bayrischer Hof München at
Gourmet experience @atelier_munich
- Calamari, tomato, basil, baked ricotta -
- Hamachi, beechnuts, caviar, kohlrabi -
- King crab, chawanmushi, asparagus, chanterelles -
- Sturgeon, potato, beurre blanc, celeriac -
- Agnolotti, pointed cabbage, guinea fowl -
- Wagyu, peperonata, acrtichoke, parsley -
- Brillat Savarin, beans,... More
Gourmet experience @atelier_munich
- Calamari, tomato, basil, baked ricotta -
- Hamachi, beechnuts, caviar, kohlrabi -
- King crab, chawanmushi, asparagus, chanterelles -
- Sturgeon, potato, beurre blanc, celeriac -
- Agnolotti, pointed cabbage, guinea fowl -
- Wagyu, peperonata, acrtichoke, parsley -
- Brillat Savarin, beans, mustard, chickpeas -
- Rice pudding, fennel, blackberries -
- Pineapple, vanilla, baba au rhum, tonka -
Lovely night and experience by @anton.gschwendtner @bayerischerhof_munich Less
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- Yves Silvain added a new meal Dinner at The Dolder Grand at The Dolder Grand
Lovely days and nights @thedoldergrand
- Transfer in style -
- Home, Suite, Home -
- Lunch @[instagram] Blooms -
- Dinner @[instagram] Saltz -
- Spa & Massage -
- Breakfast @[instagram] Saltz -
125 years, more than just a one night stay ✨
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- Yves Silvain added a new meal Dinner at Hotel Arctic **** at Hotel Arctic
Greenlandic experience Restaurant Ulo
- Mattak, whale skin, glaze -
- Halibut, pearl onion, foie gras -
- Reklinger, jerusalem artichoke, egg yolk -
- Caviar, browned butter, truffle -
- Mushrooms, rock ptarmigan, artichoke -
- Reindeer, morel, potato -
- Blueberry, sea buckthorn, strawberry -
- Crowberry, white chocolate, blackberry... More
Greenlandic experience Restaurant Ulo
- Mattak, whale skin, glaze -
- Halibut, pearl onion, foie gras -
- Reklinger, jerusalem artichoke, egg yolk -
- Caviar, browned butter, truffle -
- Mushrooms, rock ptarmigan, artichoke -
- Reindeer, morel, potato -
- Blueberry, sea buckthorn, strawberry -
- Crowberry, white chocolate, blackberry -
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- Yves Silvain added a new meal Dinner at SAVAGE at SAVAGE
Norwegian Experience @savage.oslo
- Squid, cucumber, elderflower -
- Tuna, myoga, wasabi, soya, chives -
- Langoustine, mushroom, spruce, koji -
- Red fish, lobster bisque, hokkaido rice -
- Scallop, seaweed curry, reindeer heart -
- Mackerel, tomato, elderflower, capers -
- Eel, ajo blanco, kohlrabi, almond oil -
- Avocado... More
Norwegian Experience @savage.oslo
- Squid, cucumber, elderflower -
- Tuna, myoga, wasabi, soya, chives -
- Langoustine, mushroom, spruce, koji -
- Red fish, lobster bisque, hokkaido rice -
- Scallop, seaweed curry, reindeer heart -
- Mackerel, tomato, elderflower, capers -
- Eel, ajo blanco, kohlrabi, almond oil -
- Avocado toast, caviar, lemon, tomato -
- Jerusalem artichoke, licorice -
- Tagliolini, chicken fat, truffle, chanterelles -
- Duck a l’orange -
- Blueberry & sorrel -
Great experience by @selvaggio95 ✨ Less
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- Yves Silvain added a new meal Dinner at RIJKS at
Chefs Table @rijksrestaurant
- Cauliflower & Caviar -
- Langoustine & Green curry -
- Ajo blanco, red currant, sardines, cherry leaf -
- Asparagus, leek, kombu, lardo, caviar -
- Crab, dumpling, shrimp, pineapple, shiso -
- Turbot, peanut, garlic pil pil, tamarind -
- Quail, langoustine, maitake, griotte -
- Stone fruits, melilot,... More
Chefs Table @rijksrestaurant
- Cauliflower & Caviar -
- Langoustine & Green curry -
- Ajo blanco, red currant, sardines, cherry leaf -
- Asparagus, leek, kombu, lardo, caviar -
- Crab, dumpling, shrimp, pineapple, shiso -
- Turbot, peanut, garlic pil pil, tamarind -
- Quail, langoustine, maitake, griotte -
- Stone fruits, melilot, pollen, honey -