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Foodle Reviews

on 29 Sep 2023

Regional @essigbraetlein

- Pear & potato -
- Kohlrabi -
- Chanterelles & yeast cream -
- Duck & dill blossom -
- Radish ice cream & herbs -

10 / 10
on 23 Aug 2022

Andree Köthe and Yves Ollech are true revolutionaries. They are self confident but very reserved and humble. Their language is not bold but very subtle. And they are obsessed with their plant based cuisine which tries to use every single part of any ordinary plant. They spend a lot of time finding shoots of already harvested kohlrabi or the lower part of withered sunflowers. Then they use them in their kitchen to create extraordinary dishes. But unlike others they do not seek the limelight and become... More

8 / 10
Top list
on 20 Oct 2017

Recommended in Nuremberg

Address

Weinmarkt 3, 90403 Nürnberg, Germany

Hours

Open hours

Phone

+49 (911) 225131

Website

http://www.essigbraetlein.de/