Etz Restaurant Nuremberg

Awards

MICHELIN Guide

Two stars restaurant, 2023

All Michelin stars in Nuremberg All Michelin stars in Germany All 2 stars Michelin in Nuremberg All 2 stars Michelin in Germany

Green star, 2023

All Michelin Green star in in Nuremberg All Michelin Green star in Germany

OAD

European Restaurants 2023, 136

All OAD European in Nuremberg All OAD European in Germany

La Liste

La Liste, #620

All La Liste in Nuremberg All La Liste in Germany

Restaurant Ranking

Restaurant Ranking 2023, #417

All Restaurant Ranking in Nuremberg All Restaurant Ranking in Germany

Cuisine

Organic ingredients Cuisine, Modern German

Chef

Felix Schneider

• 2023
• 2022

Dinner at Etz

on 28 Sep 2023

by Yves Silvain

All colors @etz_restaurant part II

- Tomatoes, frozen filtrated tomato water -
- Bean stew, onion, herbs -
- Pike perch, lemon leaves, vegetables, capers -
- Chicken, hay butter, cherry -
- Marigold sorbet, physalis, sheep yogurt -
- Stonefruit, peaches, red shiso, blossom -

Another great experience by @felix_b._schneider ✨

Dinner at Etz

on 27 Sep 2023

by Yves Silvain

All colors @etz_restaurant

- Sammelsurium, blossom, herbs, fennel granité -
- Pike belly, chicken of the woods, artichoke -
- Ingreisch, wasabi (horseradish and leaf) -
- Slaughterbowl, potato, red cabbage, pork liver -
- Brotzeit, cheese, charcuterie, pickles -

Lovely @mythopia_hp (Wild Geboren) bottle 🥰

Another great experience by @felix_b._schneider 🙏✨

Dinner at Etz Restaurant

on 13 Aug 2022

by Gerhard Huber

9 / 10

dinner

on 23 Mar 2022

by Tomoko Morikawa

I felt that the course was carefully crafted under the concept of sustainablity.
The vegetables themselves were outstandingly delicious. I especially enjoyed the leaf tacos. It was a wonderful harmony and deliciousness.
The menu was not overly international or overly fashion driven, but rather focused on the deliciousness of the local ingredients.
The ham and salami were also excellent. I felt that a new harmony was created by focusing on high quality vegetables and ingredients in a precise way.... More

I felt that the course was carefully crafted under the concept of sustainablity.
The vegetables themselves were outstandingly delicious. I especially enjoyed the leaf tacos. It was a wonderful harmony and deliciousness.
The menu was not overly international or overly fashion driven, but rather focused on the deliciousness of the local ingredients.
The ham and salami were also excellent. I felt that a new harmony was created by focusing on high quality vegetables and ingredients in a precise way. Less

10 / 10

Dinner at etz

on 18 Mar 2022

by Gerhard Huber

Felix Schneider is pure genius. And like other people in the same sphere, he has humour. And despite his accolades he remained humble.
Forget all the hype, like buying a cow and then using it in its entirety over the course of a few weeks, or his super local approach. Felix is an explorer of the essence of the taste of a product and aims to make humble vegetables sexy.
He and his team are incredibly successful in doing so.
His menus are full of flavor, seemingly simple but require complex procedures... More

Felix Schneider is pure genius. And like other people in the same sphere, he has humour. And despite his accolades he remained humble.
Forget all the hype, like buying a cow and then using it in its entirety over the course of a few weeks, or his super local approach. Felix is an explorer of the essence of the taste of a product and aims to make humble vegetables sexy.
He and his team are incredibly successful in doing so.
His menus are full of flavor, seemingly simple but require complex procedures and sometimes days of work to get to the result. He is able to transcend the essence of a traditional German dish and create something sustainable and healthy while invoking the same taste and emotions you normally would get, wonderfully displayed in the Schlachtschuessel. His charcuterie, only produced in house from animals like the before mentioned cow, cannot get better. His take of a raw fish plate, various cuts from different lake trouts, has the quality of a Kaiseki place in Japan serving Masou from Biwako.
An unbelievable success and for me a wonderful development from my last visit. This is worth a journey, I am happy that the Guide Michelin recognized this and award Etz two stars. In my view, this is not the end. At aspera ad astra.
Less