Overview
Restaurant Views: 475
Awards
- MICHELIN Guide
- Green star, 2023
- OAD
-
European Restaurants 2022, 134
European Top New Restaurants 2022, 5
- Restaurant Ranking
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Restaurant Ranking 2023, #417
Cuisine
Organic ingredients Cuisine
Chef
Felix Schneider
Foodle Reviews
I felt that the course was carefully crafted under the concept of sustainablity.
The vegetables themselves were outstandingly delicious. I especially enjoyed the leaf tacos. It was a wonderful harmony and deliciousness.
The menu was not overly international or overly fashion driven, but rather focused on the deliciousness of the local ingredients.
The ham and salami were also excellent. I felt that a new harmony was created by focusing on high quality vegetables and ingredients in a precise way.... More
I felt that the course was carefully crafted under the concept of sustainablity.
The vegetables themselves were outstandingly delicious. I especially enjoyed the leaf tacos. It was a wonderful harmony and deliciousness.
The menu was not overly international or overly fashion driven, but rather focused on the deliciousness of the local ingredients.
The ham and salami were also excellent. I felt that a new harmony was created by focusing on high quality vegetables and ingredients in a precise way. Less
Felix Schneider is pure genius. And like other people in the same sphere, he has humour. And despite his accolades he remained humble.
Forget all the hype, like buying a cow and then using it in its entirety over the course of a few weeks, or his super local approach. Felix is an explorer of the essence of the taste of a product and aims to make humble vegetables sexy.
He and his team are incredibly successful in doing so.
His menus are full of flavor, seemingly simple but require complex procedures... More
Felix Schneider is pure genius. And like other people in the same sphere, he has humour. And despite his accolades he remained humble.
Forget all the hype, like buying a cow and then using it in its entirety over the course of a few weeks, or his super local approach. Felix is an explorer of the essence of the taste of a product and aims to make humble vegetables sexy.
He and his team are incredibly successful in doing so.
His menus are full of flavor, seemingly simple but require complex procedures and sometimes days of work to get to the result. He is able to transcend the essence of a traditional German dish and create something sustainable and healthy while invoking the same taste and emotions you normally would get, wonderfully displayed in the Schlachtschuessel. His charcuterie, only produced in house from animals like the before mentioned cow, cannot get better. His take of a raw fish plate, various cuts from different lake trouts, has the quality of a Kaiseki place in Japan serving Masou from Biwako.
An unbelievable success and for me a wonderful development from my last visit. This is worth a journey, I am happy that the Guide Michelin recognized this and award Etz two stars. In my view, this is not the end. At aspera ad astra.
Less
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Address
Wiesentalstraße 40, 90419 Nürnberg, Germany
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: 6:00 – 10:30 PM
Friday: 6:00 – 10:30 PM
Saturday: 6:00 – 10:30 PM
Sunday: Closed
Phone
+49 911 4771 2809