Overview
Restaurant Views: 1,989
Awards
- OAD
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South American Restaurants 2024, 6
- The World’s50 Best
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World`s 50 Best Restaurants 2024, #16
Latin Americas's 50 Best Restaurants 2024, #7
- La Liste
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La Liste, #1097
- Restaurant Ranking
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Restaurant Ranking 2024, #2589
Cuisine
Innovative Cuisine, Modern Peruvian
Chef
Pía León
Foodle Reviews
It would be a mistake to simply think of @kjollerest as a sister restaurant to @centralrest - it’s so much more than that. Named after a yellow Andean flower, Kjolle is the first solo restaurant of World’s Best Female Chef @pialeonkjolle - former head chef of Central and wife of @virgiliocentral. While the two restaurants share the same location, Kjolle differs from Central as it focuses only on the ingredient and is not restricted by the same altitude... More
It would be a mistake to simply think of @kjollerest as a sister restaurant to @centralrest - it’s so much more than that. Named after a yellow Andean flower, Kjolle is the first solo restaurant of World’s Best Female Chef @pialeonkjolle - former head chef of Central and wife of @virgiliocentral. While the two restaurants share the same location, Kjolle differs from Central as it focuses only on the ingredient and is not restricted by the same altitude on each dish. Striving the preserve the natural flavors of the products, the dishes here are a vibrant and colorful showcase of Peru’s biodiversity.
Both a la carte and tasting menus are available, and we opted for the latter. We knew that we were in for a tasty treat right away from the first course of bread and butter - the sweet silky butter was simply irresistible! Throughout the meal, we tasted the rainbow with the many colorful and delicious courses. My favorite dish was definitely the signature Many Tubers - a gorgeous plate of various tubers and roots tied together with a cream of purple sachapapa. Don’t miss the non-alcoholic pairing here with nectars, fruit extracts and infusions - it’s really one of the best I’ve ever had!
Our Mater Surroundings menu:
ROOTS AND KJOLLE
maca. chaco. arracacha
CORVINA AND CLAMS
lulo. white quinua. sweet potato
DUCK AND MADRE DE DIOS NUT
sea urchin. lima. muña
MANY TUBERS
yucca. olluco. sachapapa
SCALLOPS AND TARWI
limo. limón rugoso. tucupi
LOBSTER
coco nut. cecina. crab
COW RIB
corn. tumbo. moche ro chili
COLD MASHWA
pitahaya. caña. anzá
THEOBROMAS MATER
cacao. copo azu. macambo
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Kjolle
Lima, Peru
#supermelPeru Less
Experience @kjollerest part II
- Tubers, yuca, olluco, potato -
- Squid, huamantanga, lime, sachapapa -
- Lobster, coconut, cecina, razor clam -
- Beef cheeks, corn, purple cabbage, mochero -
- Cacao, copoazu, chaco -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef... More
Experience @kjollerest part II
- Tubers, yuca, olluco, potato -
- Squid, huamantanga, lime, sachapapa -
- Lobster, coconut, cecina, razor clam -
- Beef cheeks, corn, purple cabbage, mochero -
- Cacao, copoazu, chaco -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #peru #lima Less
Experience @kjollerest part I
- Black mashwa, cabuya, muna, beef heart -
- Sea bass, clams, quinoa leaf, macre, sea urchin -
- Scallops, pepino melon, tumbo, charapita -
- Cacao experience -
What a start of my 3 days @pialeonkjolle & @virgiliocentral experience… 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm... More
Experience @kjollerest part I
- Black mashwa, cabuya, muna, beef heart -
- Sea bass, clams, quinoa leaf, macre, sea urchin -
- Scallops, pepino melon, tumbo, charapita -
- Cacao experience -
What a start of my 3 days @pialeonkjolle & @virgiliocentral experience… 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #lima #peru Less
What a splendid dinner at @kjollerest by @pialeonkjolle
The flavours, the sequence, the clever use of native ingredients, the balance, the colours and the textures, everything makes sense. Bravo!
Tubers (yuca, olluco, potato)
Sea bass and clams (quinoa leaf, macro and sea urchins)
Warm Cacao
Scallops and pepino melón ( tumbo, chrapita pepper)
Beef cheeks (corn, purple cabbage, macho chilli)
Chirimoya (and Macambo)
Lobster (coconut, cecina, razor clam)
Squid and Huamantanga... More
What a splendid dinner at @kjollerest by @pialeonkjolle
The flavours, the sequence, the clever use of native ingredients, the balance, the colours and the textures, everything makes sense. Bravo!
Tubers (yuca, olluco, potato)
Sea bass and clams (quinoa leaf, macro and sea urchins)
Warm Cacao
Scallops and pepino melón ( tumbo, chrapita pepper)
Beef cheeks (corn, purple cabbage, macho chilli)
Chirimoya (and Macambo)
Lobster (coconut, cecina, razor clam)
Squid and Huamantanga ( Limo, limón rugoso, sachapapa) Less
🇵🇪 thank you @pialeonkjolle and the whole @kjollerest 💫💫🍀 for such a delicious and inspiring meal. A must stop destination while in Lima.
Like it or not, this was my favourite meal of the VMV Empire meals I had on this trip.
Housed in the same building as Central, tucked away upstairs in a lofty, airy space it is far more casual than the constructed dishes of Virgilio.
8 servings, perfectly calibrated with interesting ingredients and flavours. Sometimes with a little hint of spice so you don't forget that you are in Peru.
And of course, a chocolate from Cusco.
A great place.
Recommended in Barranco District
Address
Av. Pedro de Osma 301, Barranco 15063, Peru
Hours
Tuesday: 12:45 - 14:30; 19:00 - 20:30
Wednesday: 12:45 - 14:30; 19:00 - 20:30
Thursday: 12:45 - 14:30; 19:00 - 20:30
Friday: 12:45 - 14:30; 19:00 - 20:30
Saturday: 12:45 - 14:30; 19:00 - 20:30
Sunday: Closed
Phone
+51 1242 8575