Dinner at Kjolle

Dinner at Kjolle

at Kjolle on 22 March 2023
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132

Experience @kjollerest part I

- Black mashwa, cabuya, muna, beef heart -
- Sea bass, clams, quinoa leaf, macre, sea urchin -
- Scallops, pepino melon, tumbo, charapita -

- Cacao experience -

What a start of my 3 days @pialeonkjolle & @virgiliocentral experienceā€¦ šŸ„°

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