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56, Sukhumvit 26 Soi Ari, Klongton Khet Khlong Toei, Bangkok 10110, Thailand

Côte by Mauro Colagreco

300/2 Charoen Krung Rd, Yannawa, Khet Sathon, Bangkok 10120, Thailand

Plaisance by Mauro Colagreco

1/F, 1 Duddell St, Central, Hong Kong

Hansik Goo

2/F, 8 Lyndhurst Terrace, Central, Hong Kong

Il Ristorante - Niko Romito

2, 2-1Yaesu, 2-chōme-2 Yaesu, Chuo City, Tokyo 104-0028, Japan


Japan, 〒939-2518 Toyama, Nanto, Togamura Taikanba, 田島100番地

Oryori Fujii

Japan, 〒931-8353 富山県富山市東岩瀬町93


San Juan Plaza, 1, 48291 Axpe, Bizkaia, Spain

Martín Berasategui

Loidi Kalea, 4, 20160 Lasarte-Oria, Gipuzkoa, Spain

Amelia by Paulo Airaudo

Zubieta Kalea, 26, 20007 Donostia, Gipuzkoa, Spain

Yu Ting Yuan

300/1 Charoen Krung Rd, Yannawa, Khet Sathon, Bangkok 10120, Thailand

Samrub Samrub Thai

100 Mahaseth, 102, ถนน มหาเศรษฐ์ แขวง สี่พระยา เขตบางรัก กรุงเทพมหานคร 10500, Thailand


422 ถนน วาณิช 1 เขตสัมพันธวงศ์, แขวงสัมพันธวงศ์ สัมพันธวงศ์, กรุงเทพมหานคร 10100, Thailand

Baan Tepa

2369 Ramkhamhaeng Rd, Khwaeng Hua Mak, Khet Bang Kapi, Bangkok 10240, Thailand

Cristal Room by Anne-Sophie Pic

Forty-Five, Gloucester Tower, Landmark, Central, Hong Kong


Shop 301-310, Lee Garden Three, 1 Sunning Rd, Causeway Bay, Hong Kong


5/F, 18 On Lan St, Central, Hong Kong

和緣 Wa-En Kappo

No.48 Connaught Road West Connaught Marina 29/F, Sheung Wan, Hong Kong


Hong Kong, 灣仔告士打道88號4F


2/F, 1 Duddell St, Central, Hong Kong


4-chōme-7-5 Minamiazabu, Minato City, Tokyo 106-0047, Japan


2-chōme-1-1 Nihonbashimuromachi, Chuo City, Tokyo 103-8328, Japan

Continued our meal at @sornfinesouthern with the main course where we got to try two excellent curries - the southern green curry with charcoal grilled chicken wings and the special crab curry with blue crab meat which came with a crab steamed rice! An impressive array of condiments (chili paste, dried stingray, etc.) and vegetables (mango... More

Ecstatic to be back at @sornfinesouthern - probably the most difficult restaurant to book in Bangkok! Serving fiery innovative southern Thai cuisine by @ice_supaksorn, it’s one of my favorite restaurants in Bangkok. While southern Thai food is known to be spicy, not every dish was spicy here and we experienced a wide range of... More

Finally back at 2* @restaurantamelia by @paulo_airaudo in San Sebastián - this time at its new location inside @hotelvillafavorita! Dining at the restaurant was like entering the chef’s playground with quirky references to Pulp Fiction, Star Wars and more all over the space. Dubbed Italian Omakase, the tasting menu... More

A taste of Mandarin Oriental Lago di Como in Tokyo! Chef Massimiliano Blasone of L˜ARIA at @mo_lagodicomo took over K’shiki at @mo_tokyo last month to showcase his refined Italian cuisine with Japanese influences. The chef is now doing a guest shift at Cafe Causette in @mo_hkg until February 4th, so don’t miss it... More

The second half of the @sazenka x Sichuan Moon collaboration menu:

Secret Recipe - King Crab Leg

Simmered Chinese Cabbage

Deep Fried “Gan Shao” Fish

Chicken Noodle Soup

Ice Jelly with Shizuoka Melon Juice

“Sazenka” Honeydew

Sesame... More

Started the year in Tokyo with the epic collaboration between Chef Tomoya Kawada of @sazenka and @andrechiang_sg of Sichuan Moon at @wynn.palace! Since Sichuan Moon is undergoing renovations at the moment, Chef Andre will go on a culinary tour around Asia in the first half of 2024 to explore “New Era Chinese Cuisine”... More

Where Hong Kong meets Tokyo - Italian style with the collaboration of @antimo_maria_merone of and @luca.fantin of @bulgarilucafantintokyo! Centered around seafood, the menu was a symphony of Italian flavors with exclusive dishes created for the event along with Luca’s signature dishes - including... More

What a hearty meal at The Laksa Club - a pop-up extension of @auor.hkg serving authentic Southeast Asian cuisine by Singaporean chef @edwardvoon74! We all agreed that he’s serving some of the best SE Asian dishes in town with highlights including the fermented shrimp paste chicken wings, spicy cuttlefish with morning glory, black... More

A night of @champagne_rsrv pairing with Japanese kappo cuisine at @hkwaen! 🥂

The menu:

- Starter -
Snow Queen Crab Sea Urchin Vinegar Jelly
RSRV Cuvee 4.5 Brut NV

- Sashimi -
Premium Seasonal Sashimi (4 kinds)
RSRV Cuvee 4.5 Brut NV

- Soup -
Chrysanthemum Kabu Chicken Prawn Seaweed

- Stewed -
South Africa... More

Always a joy to be back at one of my favorite restaurants @monorestaurant to try its latest menu! The flavors and cooking by @rchaneton are consistently spot-on and fantastic. As the restaurant approaches 4 years, I look forward to seeing its evolution towards embracing the chef’s Italian roots and local influences while maintaining... More