The second half of the @sazenka x Sichuan Moon collaboration menu:
秘製香辣帝王蟹
Secret Recipe - King Crab Leg
開水白菜
Simmered Chinese Cabbage
干燒鮮魚
Deep Fried “Gan Shao” Fish
清湯麺
Chicken Noodle Soup
静岡蜜瓜冰粉
Ice Jelly with Shizuoka Melon Juice
茶禅甘露
“Sazenka” Honeydew
絲綢之路
Sesame Dumpling with White Truffle
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Sazenka x Sichuan Moon
Tokyo, Japan
#supermelJapan #supermelTokyo
