We use cookies on this site to enhance your user experience.
< Back
Overview
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2023, 27
- The World’s50 Best
-
Asia`s 50 Best Restaurants 2023, #41
- Restaurant Ranking
-
Restaurant Ranking 2023, #3789
Chef
Ricardo Chaneton
Cuisine
Latin American
Foodle Reviews
on 13 Feb 2024
I’ve always loved the Unplugged series at @monorestaurant where @rchaneton invites a chef to cook in a fun and uninhibited setting, and this time it was with Asia’s Best Female Chef @johanne_siy of @lollasg! I’ve had the pleasure of spending time with both chefs at a culinary retreat in Japan, and I was excited to see the two friends cook together once again. Except for one signature dish from Lolla, the chefs worked on all of the dishes together... More
on 24 Jan 2024
Always a joy to be back at one of my favorite restaurants @monorestaurant to try its latest menu! The flavors and cooking by @rchaneton are consistently spot-on and fantastic. As the restaurant approaches 4 years, I look forward to seeing its evolution towards embracing the chef’s Italian roots and local influences while maintaining its South American flair.
Our menu:
Mashua Tartlette
Pickled Mashua with nasturtium emulsion & smoked ancho chilli gel
Confit Carabinero
White... More
on 28 Sep 2023
Another delicious meal at this pan-Latin American fine dining restaurant, this time with a friend visiting from Singapore.
Chef Ricardo made good on his threat to serve me tacos with chicken ass, plus another that made me very, very happy. Signature "monkbread" as good as ever.
Full account of lunch is here: https://www.diarygrowingboy.com/2023/09/chickenasstaco.html
