Very happy taking my parents to MONO, one of my favorite restaurants in HK, to get a taste of Latin American cuisine.
Ricardo and the team did an excellent job, showing us different ingredients and flavors many Asians aren't familiar with. It was an eye-opening experience for my parents.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2022/11/moms-hk-michelin-tour-day-5-latin.html
Purple corn Mexican inflatida / fresh king crab / Taiwanese organic avocado
Purple corn Mexican inflatida / fresh king crab / Taiwanese organic avocado
Japanese amaebi / fresh Ecuadorian cacao / cacao oil
Colombian cubio / crema fresca / yuzu
Kristal caviar / Peruvian causa
Imperial langoustine taco / nopal cactus soup
Imperial langoustine taco / nopal cactus soup
Hokkaido kinki fish / Venezuelan fosforera / New Territories organic pumpkin
Hubbel pigeon / Mexican hibiscus mole
Andean cereals stew
Andean cereals stew
Piña colada / Nicaraguan rum
Tres leches
