Back in HK in time to catch @rchaneton’s latest Unplugged series at @monorestaurant last week - this time with Asia’s Best Female Chef @chef.pam of @restaurant.potong in Bangkok! The exciting collaboration featured dishes that celebrated each chef’s cultural heritage, combining Chef Ricardo’s Venezuelan-Italian roots and Chef Pam’s progressive Thai-Chinese cuisine. There were many great dishes but my absolute favorite was the amazing pigeon with a caramelized skin!

Our menu:

Black Chicken Tart & Herbal Consommé
Cilantro / Honey / Chinese Herbs

Buri Ceviche
Anchan Leche de Tigre / Green Papaya

POTONG’S Pad Thai
Carabinero / Tofu / Pickled Radish

MONO-made Sourdough
Lemongrass / Eva Aguilera Arbequina Olive Oil

Scottish Scallop
Galangal Curry / Grasshoppers

Yin Yang Noodle
Morel Mushroom / Pork

Binchotan Grilled Turbot
Thai Basil Tortilla / Green Mango Xnipec

Plounéour-Menez Pigeon
Five-spice Rub / Tamarind Glazed Cucumber

Miyazaki Mango
Rice Chicha / Thai Chilli Tuile

Tangerine & Chocolate Bon Bon

Cantaloupe Pate de Fruit & White Chocolate
•
Mono x Potong
Central, Hong Kong
#supermelHK #supermelCentral