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Overview
Awards
- MICHELIN Guide
- OAD
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Asian Restaurants 2024, 10
- La Liste
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La Liste, #456
- Restaurant Ranking
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Restaurant Ranking 2024, #117, PRO #19.33, USER #15.50
Chef
Adam Wong
Cuisine
Cantonese
Foodle Reviews
on 23 Nov 2024
Dim sum lunch with a friend from overseas. Love the old school items as well as seasonal specialties.
Full account of lunch is on my blog: https://www.diarygrowingboy.com/2024/11/leisurely-dim-sum-lunch.html
on 05 Nov 2024
Forum Restaurant
#forum #hongkong #threestars #michelinguide
Lamb dumplings
Spring roll with abalone and chicken
Turnip cake with Iberian ham
Xiao Long Bao with foie gras
Baked barbecued pork bun
Seasonal vegetables in supreme broth
on 29 May 2024
Played host to the owner of an Australian winery and introduced them to some classic Cantonese food. Too bad we didn't fix the venue earlier, or we could have pre-ordered a few special dishes.
Prawn toast, sweet and sour pork, chicken with shrimp paste... all delicious. As was the braised ox tail, which is a signature here.
Would have rated the meal higher but one of the dishes failed.
Full account of dinner is on my blog: https://www.diarygrowingboy.com/2024/05/the-park-at-forum.html
on 15 Mar 2024
A dinner with overseas friends that came 3 years too late. Very happy to have brought them to one of my favorite Cantonese restaurants, and show them some classic dishes where the execution is second to none.
Stuffed crab shell and stuffed chicken wings are a must, and I need to remember to pre-order the wing with bird's nest in the future.
Wine service from Jacky is impeccable as always.
Full account of dinner is on my blog: https://www.diarygrowingboy.com/2024/03/bs-detour-day-2-three-years-late.html... More
on 26 Dec 2023
Roasted chicken wing stuffed with minced shrimp. Insane. At three-Michelin-starred "Forum" in Hong Kong.
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#chickenwing #threemichelinstars #troisetoiles_hongkong
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood... More
on 26 Dec 2023
Braised Ah Yat abalone, dried sea cucumber. Outstanding. At three-Michelin-starred "Forum" in Hong Kong.
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#abalone #seacucumber #threemichelinstars #troisetoiles_hongkong
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood... More
on 26 Dec 2023
Double-boiled chicken soup with coconut and sea conch. Sublime. At three-Michelin-starred "Forum" in Hong Kong.
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#chickensoup #seaconch #threemichelinstars #troisetoiles_hongkong
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily... More
on 01 Oct 2023
Taking Gerhard for some dim sum at a Michelin 3-star restaurant. Quality is very high, with some old school dishes not easily found these days.
Full account of lunch is here: https://www.diarygrowingboy.com/2023/10/geruhage-hk-tour-day-3-3-star-dim-sum.html
on 25 Jul 2023
Casual dinner with friends over a few bottles of wine, and we enjoy coming here because of the wine service. Lots of different dishes were ordered, and most of them very classic in terms of Cantonese cuisine. None of it very expensive as we skipped the big five of fine, abalone, sea cucumber, bird's nest, and fish maw.
Full account of dinner is on my blog: https://www.diarygrowingboy.com/2023/07/i-feel-like-chicken-tonight.html
on 14 Jul 2023
on 12 May 2023
We asked sommelier Jacky to recommend dishes that would go well with the wines we brought to the restaurant, and he did a fairly good job.
The local lobster was fresh and delicious, and I learned that the braised ox tail is a signature dish and must be ordered. The baked crab shell is always delicious, too.
Full account of dinner is on my blog: https://www.diarygrowingboy.com/2023/05/putting-sommelier-to-work.html
on 18 Nov 2022
A very good dim sum lunch with the visiting parents, ordering some very old school items seldom seen at other restaurants these days - such as the dumplings with slices of pork trip on top.
Hairy crab season means there are items filled with hairy crab roe, which is always a plus.
Full account of lunch is on my blog: https://www.diarygrowingboy.com/2022/11/moms-hk-michelin-tour-day-7-third-3-star.html
on 12 Sep 2022
A "casual" get together at a restaurant with 3 Michelin stars. Ordered a bunch of the classics, but that stuffed chicken wing was just fantastic!
Full account of dinner is on my blog: https://www.diarygrowingboy.com/2022/09/a-casual-3-star-meal.html
on 19 Sep 2021
A lovely dim sum lunch where almost all the dishes were so well executed that they were best-in-class.
The exception was the taro dumpling, which sadly gave a taste of baking soda right at the end.
Full post on lunch is on my blog: https://www.diarygrowingboy.com/2021/09/save-worst-for-last.html
on 01 Apr 2021
A wonderful dinner at Forum, my first after not being here for more than a decade.
The menu was arranged by my friend who worked with the sommelier based on the wines we were bringing. We pre-ordered quite a few specialties, including items stuffed with foie gras. Those were especially delicious.
Wine service by Jacky was impeccable.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2021/04/years-of-ox.html
on 13 Mar 2021
My first time having dim sum here. Excellent and interesting choices that are on the creative side are available, as well as some very old school items seldom seen at other places.
They even had a steamed dumpling coming in at HKD 200 per dumpling. It was nice, but not sure I can justify ordering it again.
Sweet and sour pork was most excellent.
Full account on lunch on my blog: https://www.diarygrowingboy.com/2021/03/3-star-classics.html
Recommended in Hong Kong
Address
255-257 Gloucester Rd, Causeway Bay, Hong Kong
Hours
Phone
+852 2869 8282
