Played host to the owner of an Australian winery and introduced them to some classic Cantonese food. Too bad we didn't fix the venue earlier, or we could have pre-ordered a few special dishes.
Prawn toast, sweet and sour pork, chicken with shrimp paste... all delicious. As was the braised ox tail, which is a signature here.
Would have rated the meal higher but one of the dishes failed.
Full account of dinner is on my blog: https://www.diarygrowingboy.com/2024/05/the-park-at-forum.html
Salad prawn on toast (沙律鳳尾蝦多士)
Pork roll in Fukien style (福建豬肉卷)
Pan-fried cuttlefish cake (黃金墨魚餅)
Deep-fried pork with dried mandarin peel in sweet and sour sauce (陳皮咕嚕肉)
Deep-fried chicken piece with shrimp paste (蝦醬炸雞件)
Braised ox tail (燒汁焗牛尾)
Ah Yat fried rice with foie gras (阿一鵝肝炒飯)
