A very good dim sum lunch with the visiting parents, ordering some very old school items seldom seen at other restaurants these days - such as the dumplings with slices of pork trip on top.
Hairy crab season means there are items filled with hairy crab roe, which is always a plus.
Full account of lunch is on my blog: https://www.diarygrowingboy.com/2022/11/moms-hk-michelin-tour-day-7-third-3-star.html
Steamed minced beef ball with dried mandarin peel (陳皮牛肉球
Steamed pork and shrimp dumpling with pork tripe (懷舊豬肚燒賣)
Steamed pork bun with crab meat and crab roe (蟹黃小籠飽
Steamed pork bun with crab meat and crab roe (蟹黃小籠飽
Pan-fried Huangqiao sesame cake (黃橋燒餅)
Pan-fried Huangqiao sesame cake (黃橋燒餅)
Pan-fried rice roll with Forum special sauce (千里醬煎腸粉)
Deep-fried taro filo pastry with hairy crab meat (蟹粉芋茸酥)
Deep-fried taro filo pastry with hairy crab meat (蟹粉芋茸酥)
Traditional black sesame roll (懷舊芝麻卷)
