Dinner at Forum

Dinner at Forum

at 富临饭店阿一鲍鱼 - Forum on 15 March 2024
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A dinner with overseas friends that came 3 years too late. Very happy to have brought them to one of my favorite Cantonese restaurants, and show them some classic dishes where the execution is second to none.

Stuffed crab shell and stuffed chicken wings are a must, and I need to remember to pre-order the wing with bird's nest in the future.

Wine service from Jacky is impeccable as always.

Full account of dinner is on my blog: https://www.diarygrowingboy.com/2024/03/bs-detour-day-2-three-years-late.html

9 / 10

Chef Adam homemade roasted barbecued pork (滔哥靚叉燒)

Baked conpoy and crab meat in crab shell (瑤柱焗釀蟹蓋)

Baked conpoy and crab meat in crab shell (瑤柱焗釀蟹蓋)

Roasted chicken wing stuffed with minced shrimp (百花燒釀雞翼)

Roasted chicken wing stuffed with minced shrimp (百花燒釀雞翼)

Deep-fried boneless duck stuffed with mashed taro (荔茸香酥鴨)

Deep-fried sesame glutinous ball (黃金煎堆仔)