My first time having dim sum here. Excellent and interesting choices that are on the creative side are available, as well as some very old school items seldom seen at other places.
They even had a steamed dumpling coming in at HKD 200 per dumpling. It was nice, but not sure I can justify ordering it again.
Sweet and sour pork was most excellent.
Full account on lunch on my blog: https://www.diarygrowingboy.com/2021/03/3-star-classics.html
Steamed wild mushroom and sarcodon aspratus dumpling (黑虎掌野菌餃)
Steamed rice roll with hand-shredded chicken (手撕咸雞腸)
Steamed pork dumpling with pork liver (金沙豬潤燒賣)
Pan-fried Huangqiao sesame cake (黃橋燒餅)
Traditional steamed pork and conpoy dumpling (懷舊瑤柱干蒸湯餃)
Deep-fried minced pork and black pepper dumpling (黑椒豚肉咸水餃)
Deep-fried pork with dried mandarin peel in sweet and sour sauce (陳皮咕嚕肉)
