Dim sum lunch with a friend from overseas. Love the old school items as well as seasonal specialties.
Full account of lunch is on my blog: https://www.diarygrowingboy.com/2024/11/leisurely-dim-sum-lunch.html
Deep-fried radish cake stuffed with preserved meat (蘿蔔絲酥餅)
Deep-fried radish cake stuffed with preserved meat (蘿蔔絲酥餅)
Steamed rice roll with hairy crab meat and crab roe (大閘蟹粉腸粉)
Steamed pork soup dumpling with crab meat and crab roe (蟹粉小籠包)
Pan-fried dumpling stuffed with lamb (甘肅羊肉鍋貼)
Pan-fried white pepper beef pie with sesame (胡椒牛肉餅)
Ah Yat steamed premium shrimp dumpling (阿一蝦餃皇)
