Estro Hong Kong

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Hong Kong All Michelin stars in China All 1 star Michelin in Hong Kong All 1 star Michelin in China

OAD

Asian Restaurants 2024, 102

All OAD Asian in Hong Kong All OAD Asian in China

The World’s

50 Best

Asia`s 50 Best Restaurants 2024, #71

All Asia`s 50 Best in Hong Kong All Asia`s 50 Best in China

Restaurant Ranking

Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00

All Restaurant Ranking in Hong Kong All Restaurant Ranking in China

Chef

Antimo Maria Merone

Cuisine

Italian

• 2024
• 2023
• 2022

Dinner at Estro

on 15 Aug 2024

by Melissa F

An edible origami crane, a dessert “buttons” - these were just some of the amazing dishes we had at the special collaboration between @antimo_maria_merone of @estro.hk and @jw.sson of @eatanicgarden in Seoul! The menu featured signature dishes from Estro reimagined by Chef Son and signature dishes from Eatanic Garden reinterpreted by Chef Antimo. This unique exploration of Korean and Italian cuisine resulted in ingenious creations such as the lobster... More

An edible origami crane, a dessert “buttons” - these were just some of the amazing dishes we had at the special collaboration between @antimo_maria_merone of @estro.hk and @jw.sson of @eatanicgarden in Seoul! The menu featured signature dishes from Estro reimagined by Chef Son and signature dishes from Eatanic Garden reinterpreted by Chef Antimo. This unique exploration of Korean and Italian cuisine resulted in ingenious creations such as the lobster zucchini, chicken risotto, and the two buttons dishes - one savory with Galbi Jjim and the other as a dessert with Italian melon!

The menu:

APERITIVO
Tomato watermelon drink
Mortadella and truffle toast
Zucchini japchar
Parae seaweed bugahk

SWEET CORN
Panna cotta, chamwe melon, caviar

PINE NUT
Maengehae

LOBSTER-ZUCCHINI
Almond sauce

FIDDLEHEAD
Galbi jjim

CHICKEN
Risotto

PIGEON-ABALONE
Melanosporum black truffle

ITALIAN MELON DDUK

PEACH
Meringue, olive oil

SWEET ENDING
Hazelnut Rocher
Lemon tart
Mu radish junggwa
Ginger yakgwa
•
Estro x Eatanic Garden
Central, Hong Kong
#supermelHK #supermelCentral Less

Dinner at Estro

on 28 Jan 2024

by Melissa F

Where Hong Kong meets Tokyo - Italian style with the collaboration of @antimo_maria_merone of @estro.hk and @luca.fantin of @bulgarilucafantintokyo! Centered around seafood, the menu was a symphony of Italian flavors with exclusive dishes created for the event along with Luca’s signature dishes - including my favorite sea urchin pasta and milk dessert!

The menu:

APERITIVO

AORIKA | CAULIFLOWER, BLACK TRUFFLE
by @bulgarilucafantintokyo... More

Where Hong Kong meets Tokyo - Italian style with the collaboration of @antimo_maria_merone of @estro.hk and @luca.fantin of @bulgarilucafantintokyo! Centered around seafood, the menu was a symphony of Italian flavors with exclusive dishes created for the event along with Luca’s signature dishes - including my favorite sea urchin pasta and milk dessert!

The menu:

APERITIVO

AORIKA | CAULIFLOWER, BLACK TRUFFLE
by @bulgarilucafantintokyo

LANGOUSTINE | OLIVE OIL, SABAYON, LEMON
by @estro.hk

SPAGHETTI | SEA URCHIN, TOMATO
by @bulgarilucafantintokyo

GNOCCHETTI | HONEY PEAS, SALTED FISH
by @estro.hk

AMADAI | HAMAGURI SHELL, PESCATORE SAUCE
by @bulgarilucafantintokyo

LATTE | IN DIFFERENT TEXTURES
by @bulgarilucafantintokyo

CIOCCOLATO
by @estro.hk

SWEET ENDING
•
Estro x Bulgari Il Ristorante Luca Fantin
Central, Hong Kong
#supermelHK #supermelCentral Less

Lunch at Estro

on 30 Sep 2023

by Gerhard Huber

8 / 10

Lunch with Gerhard at Estro

on 30 Sep 2023

by Peter Chang

Taking Gerhard to have Italian in Hong Kong, at a restaurant where the chef is delivering amazing pastas.

Full account of lunch is here: https://www.diarygrowingboy.com/2023/09/geruhage-hk-tour-day-2-just-like-italy.html

Dinner at Estro

on 20 Sep 2022

by David Tlai

Congrats @estro.hk first anniversary. Time flies! sumptuous feast as can only be expected from #dreamteam @antimo_maria_merone @rchaneton @agux1988 Thanks for cooking on your days off!! @theforksandspoons852